manualshive.com logo in svg

Electrolux EOG 6330, Instruction Book

Share
Download
Electrolux EOG 6330 Instruction Book Download Page 3

Contents

Installing the appliance

4

General information

5

The cooling fan for the controls

5

Ignition

6

Lighting the oven/grill

7

The grill

9

The grill pan and handle

12

The oven

14

Baking trays and dishes

16

Oven cooking chart

17

Slow Cooking

20

The electronic minute minder

22

Care and cleaning

24

What is wrong and why?

28

Servicing

30

Installation Instructions

32

Technical Data

33

Safety requirements/ventilation

34

Location of appliance

35

Installation

36

Testing

39

Guarantee Conditions

42

3

 E O G  6 3 3 0 

Contents

 Page

Summary of Contents for EOG 6330

Page 1: ...Model EOG 6330 ...

Page 2: ... RATING PLATE This is situated on the lower front frame of the appliance and can be seen upon opening the door Alternatively the rating plate may also be found on the back or top of some models Where applicable Do not remove the rating plate from the appliance as this may invalidate the guarantee For your safety This appliance is not intended to be operated by means of an external timer or separat...

Page 3: ...ndle 12 The oven 14 Baking trays and dishes 16 Oven cooking chart 17 Slow Cooking 20 The electronic minute minder 22 Care and cleaning 24 What is wrong and why 28 Servicing 30 Installation Instructions 32 Technical Data 33 Safety requirements ventilation 34 Location of appliance 35 Installation 36 Testing 39 Guarantee Conditions 42 3 E O G 6 3 3 0 Contents Page ...

Page 4: ... to NSAI Domestic Gas Installation IS813 Current Editions It is important that the appliance is suitable for your gas supply Your installer should check the rating plate For your safety The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed Ensure that the kitchen is well ventilated keep natural ventilation holes open or install a mec...

Page 5: ... the appliance The cooling fan for the controls Your appliance has a cooling fan The cooling fan will start to work as soon as you light the grill or oven You will be able to hear the fan when it is working The cooling fan may continue to work after you have turned off the oven or grill It may switch itself on and off until the appliance has cooled down If you want to turn off the electrical suppl...

Page 6: ...Do not use the plug until you have put the fuse cover back on If the fuse cover is lost you can get a replacement from an electrical retailer The correct replacement can be identified by marking or colour coding If you cut the plug off dispose of it safely as it will be a shock hazard if it is inserted into a 13 amp socket elsewhere in the house If the ignition system doesn t work there may be a f...

Page 7: ...rill Oven To light 1 Open the oven door 2 Push in the control knob and turn it to gas mark 9 When the burner has lit there will only be small flames at first 3 Now turn the control knob to the gas mark you want 4 Wait until the burner is showing large flames 5 Close the oven door 7 E O G 6 3 3 0 Lighting the oven grill For your safety Never cover the grill pan or grid with foil as this can lead to...

Page 8: ...ff position This is shown by a large dot 8 E O G 6 3 3 0 For your safety When you are lighting any burner check that it has lit before you leave the appliance When you are turning off a burner do not leave the appliance until the flame has gone out Lighting the oven grill ...

Page 9: ...n the food regularly You should not use the grill to keep food warm as it will continue to cook the food The grill pan should be used on the shelf without the metal plate underneath it The shelf can be positioned in any of the runner positions You can reverse the grill pan grid to suit different types of food If you close the door whilst the grill burner is lit it will go out and you will hear a c...

Page 10: ...auliflower cheese Preheating You don t usually need to preheat the grill You may wish to preheat it for a couple of minutes when you are cooking steak or browning food Positioning food on the grid Place food such as toast tea cakes and muffins towards the centre of the grid If you put food outside this area it may require rotating during cooking Place food which needs a more gentle heat such as to...

Page 11: ...position one when toasting and adjust the height of the grid to suit Shelf positions are counted from the top downwards Dishes tins and trays should not be placed directly on the oven base as it becomes very hot and damage will occur 11 E O G 6 3 3 0 The grill For your safety Always remove the grill pan before attempting to adjust the shelf position Oven gloves should be used when removing or pull...

Page 12: ...re the handle is correctly located It is not necessary to remove the grill pan handle during grilling Place the grill pan on the shelf so that the pan is positioned centrally beneath the grill To remove the handle slide the handle to the right and lift the handle away from the cut out on the grill pan Note If you require an additional handle for your grill pan this can be ordered from your local S...

Page 13: ...grill pan you can rest it on a heat resistant work surface if you need to Plate warming When using the grill you can use the shelf below the grill pan to warm plates Do not put plates on the shelf when the grill burner is turned on and the grill pan is not in place The heat from the burner will damage the plates 13 E O G 6 3 3 0 The grill ...

Page 14: ... when you are cooking foods that need different temperatures all at the same time If you are cooking more than one tray of similar items for example cakes or biscuits swap the trays around during cooking Or you can remove the top tray when the food is cooked and move the lower tray to the higher shelf to finish cooking Preheating You do not need to preheat the oven for casseroling and so on Prehea...

Page 15: ...lf positions are counted from the top downwards and recommended shelf positions are given in the cooking charts on pages 17 18 and 19 When cooking always try to leave at least one runner position between shelves to allow the heat to circulate properly You cannot use the shelf fitted with the metal plate in the top runner position When you only need to use one shelf you can store the other shelf ab...

Page 16: ...er chicken breast with foil be prepared to allow an extra 10 15 minutes for each 1 2kg 1lb When cooking large items such as turkeys the use of foil may be required to prevent the breast becoming dry before the rest of the bird is fully cooked Condensation Condensation may form on the appliance This is quite normal and nothing to worry about The condensation forms when heat and moisture are present...

Page 17: ...ecommended shelf positions give the best results Put the dishes in the centre of the shelf You can change the gas marks and cooking times to suit your own tastes It is important to check that food is piping hot before serving Food Gas mark Shelf position Approximate cooking time Roasting meat Beef 5 4 Rare Medium Well Done 20 mins per kg 1 lb and 30 mins 25 mins per kg 1 lb and 25 mins 30 mins per...

Page 18: ...efore cooking them The times given above are for open roasting in a preheated oven If you cover the food with foil or a lid allow an extra 10 15 minutes for each kg 1lb Yorkshire pudding large individual 7 7 2 2 25 30 mins 15 25 mins Cakes Christmas cake 230mm 9 Rich fruit cake 180mm 7 205mm 8 Madeira 180mm 7 Small cakes Scones Victoria sandwich 180mm 7 205mm 8 2 2 2 4 5 7 4 4 5 4 4 5 2 4 2 4 2 4 ...

Page 19: ...on a metal plate or if plates are flat and have no rim underneath place on baking tray to cook Puddings Milk puddings Baked sponge pudding Baked custard 2 4 3 3 4 2 1 2 hours 45 60 mins 50 60 mins Yeast mixtures Bread 0 45kg 1lb loaves 0 90kg 2lb loaves Rolls and buns 8 8 8 3 3 2 30 40 mins 30 40 mins 10 20 mins Note You must soak dried beans then boil them in an open pan for 15 minutes before you...

Page 20: ...to prevent it from drying out You can uncover food for the last half hour if it is normally served golden brown Food preparation slow cooking Joints of meat and poultry l Do not cook meat joints over 2 7kg 6lb l Do not cook poultry over 2kg 4lb 8oz l Cook on the middle shelf of the oven or above l Cook stuffing separately l Cook for at least 6 hours l Only cook joints of pork if you can make sure ...

Page 21: ...ain and make the pudding in the usual way l Cook for 30 minutes at gas mark 6 then reduce to the slow cook setting Frozen foods Thaw thoroughly before cooking Thickening Toss meat in flour for casseroles Alternatively blend cornflour with water and add it at the end of cooking Flavouring Flavours are retained because there is little evaporation Adjust seasoning at the end of the cooking time Liqui...

Page 22: ... on the wall or there is a loss of power the clock will stop and you will not be able to use the oven 1 TO SET THE TIME OF DAY When the electricity supply is first switched ON the display will flash 0 00 See Fig1 Press buttons 1 and 2 together Release the buttons 0 00 will appear in the display as Fig 2 Within 5 seconds press button 2 12 00 will show in the display as Fig 3 Within 5 seconds press ...

Page 23: ...ll show in the display To show the remainder of the cook time press button 1 At the end of the time period an audible signal will sound for up to 2 minutes The bell symbol will flash and the time of day will show in the display See fig 7 To stop the sound press button 1 The bell symbol will go out and show the time of day eg 15 00 See Fig 8 3 TO CANCEL THE MINUTE MINDER If you change your mind and...

Page 24: ...s this may damage the finish of the parts Cleaning stainless steel handles and control knobs Where applicable Do not remove the control knobs from the appliance as damage may occur It is strongly recommended that only hot soapy water and a soft cloth is used for cleaning the door handles and control knobs ANY OTHER CLEANING MATERIALS DULL THE FINISH Care should be taken when cleaning to ensure tha...

Page 25: ...il over Do not use dishes too high in the oven If you do they may stick to the grill burner Cover your roasting tins with foil This will prevent fat splashing Use a roasting tin which is just large enough for the meat and potatoes This will help to reduce fat splashing Dry any vegetables that you are going to roast If they are wet there will be more fat splashing General Clean the oven shelves and...

Page 26: ...at the bottom of the door 5 Clean the outer and inner glass using hot soapy water and mild abrasives such as Cif 6 Replace the glass by holding it in both hands and gently placing the locators into the holes of the brackets at the bottom of the door Push the top of the glass towards the oven door and make sure the screw location holes line up Replace the trim on top of the door making sure that it...

Page 27: ...l oven pads or aerosols Rust removers Bath Sink stain removers If the door glass panel becomes chipped or has deep scratches the glass will be weakened and must be replaced to prevent the possibility of the panel shattering Please contact your local Service Force Centre who will be pleased to advise further Care and cleaning Under no circumstances should the door assembly be detacted from the prod...

Page 28: ...r gas appliances such as your central heating or gas fire are working Problem Food is cooking too quickly or too slowly Check l Check that you are using the recommended gas marks and shelf positions See pages 17 18 and 19 Be prepared to adjust the gas mark up or down to achieve the results you want Problem The oven is not cooking evenly Check l Check that the appliance is installed properly and is...

Page 29: ...ions are being closely followed See page 22 Problem The oven or grill burner flame is unstable noisy Check l Check that the burner flames stabilise after a few minutes It may be that the appliance needs to adjust to room temperature 29 E O G 6 3 3 0 What is wrong and why ...

Page 30: ... uk Before you call an engineer check through the information under the heading What is wrong and why When you report a problem try to describe the nature of the fault Always give your appliance s full name model and serial number Make a note of this information in this space Name Model Number Serial Number P N C Number 30 E O G 6 3 3 0 Servicing In guarantee customers should ensure that the check...

Page 31: ...n which protects the interests of gas users If you need advice you will find the telephone number in your local telephone directory under Gas 31 E O G 6 3 3 0 For your safety Maintenance must only be carried out by a competent qualified person Do not try to repair or alter modify the appliance yourself as this could be dangerous We recommend that your appliance has an annual gas safety check carri...

Page 32: ... Gas and L P Gas versions of this appliance are available Check that this model is suitable for the type of supply available In the interest of safety this appliance must be installed and or serviced by a competent person as stated in the Gas Safety Installation and Use Regulations Current Editions For appliances installed in the Republic of Ireland please refer to NSAI Domestic Gas Installation I...

Page 33: ...ppliance above grill Behind control panel Rc B S P Female Electrical Rear of appliance at bottom left hand side 240V a c 50Hz Fused to 3 amp Mains 3 core cable and moulded plug GRILL Natural Gas L P Gas Burner Steel tubular burner with expanded metal frets Heat Input 2 8kW 9556 Btu h 2 8kW 201 g h Injector Marking 123 089 OVEN Natural Gas L P Gas Burner Sheet metal construction mounted transversel...

Page 34: ...n to the relevant requirements regarding ventilation The room containing the appliance should have an air supply in accordance with BS 5440 Part 2 Current Edition All rooms require an openable window or equivalent and some rooms will require a permanent vent as well For room volumes up to 5m an air vent of 100cm is required for room volumes between 5m and 10m an air vent of 50cm is required If the...

Page 35: ...with a handle is situated above the appliance we recommend a minimum clearance gap of 5mm between fascia top trim and door If the appliance is to be installed next to a cupboards doors or draws we recommend that the cabinet heat deflectors supplied with the appliance be fitted These are located behind the front frame and secured in position by the fixing screws see Installation Section This oven u...

Page 36: ...t allow young children to play with any part of the packaging 5 Remove the oven door See section B on page 39 Remove the fascia panel See section A on page 38 6 If the gas supply bayonet and wall fixing bracket are to be located behind the appliance it must be located in the shaded area as indicated in Fig 3 7 Connect flexible hose to the gas inlet supply block see Fig 3 The hose should be long en...

Page 37: ...s supply pipe via a standard B S P straight connector 5 Install the gas supply pipe on site complete with the union elbow See Fig 4 Note the orientation of the elbow the connection must be upwards 6 Position the appliance in front of the cabinet and run the supply cable See Section 2 through the cabinet and connect to the junction box or socket Ensure that the supply is isolated at this stage N B ...

Page 38: ...e same length 60mm any excess wire being stored inside the mains terminal see Fig 5 Should the supplied cable be required to be threaded through small apertures in the cabinets it can be removed from the mains inlet terminal block see Fig 5 If the supplied plug is cut off dispose of it safely as it will be a shock hazard if inserted into a 13 amp socket elsewhere in the house To fit a 3 pin 13 amp...

Page 39: ...ectricity supply and the thermostat disconnect the pressure gauge and replace the test point plug Turn on gas supply and carry out a gas tightness test NOTE The electrical supply must be connected in order to test the pressure 4 RE ASSEMBLE THE APPLIANCE 1 Re fit the fascia panel See section A below A REMOVAL OF FASCIA PANEL 1 Remove the gas control knobs and timer control knobs 2 Remove the four ...

Page 40: ...ntil the correct time of day on the 24 hour clock is reached e g 14 30 7 MINUTE MINDER OPERATION To set press button 1 and the display will read 0 00 Release button 1 and press and hold button 2 The display will count up in one minute intervals until the interval to be timed is reached e g 30 minutes If necessary press and hold button 1 to achieve the correct time interval The minute minder will b...

Page 41: ...F S D phial has heated up it opens the F S D valve and the main gas stream flows to the burner 4 After 1 minute check that the flame covers the full width of the burner and is stable 5 Set the oven thermostat to Mk 2 close the oven door and check that after 10 minutes the flame size has reduced 6 Turn off the thermostat and check that the oven flames go out GENERAL NOTE Instruct the user on how to...

Page 42: ...ed for calls to put right an appliance which is improperly installed or calls to appliances outside the United Kingdom Appliances found to be in use within a commercial environment plus those which are subject to rental agreements Products of Electrolux manufacture which are not marketed by Electrolux European Guarantee If you should move to another country within Europe then your guarantee moves ...

Page 43: ...ents of this pack include No OFF DESCRIPTION 2 Cabinet Heat Deflector 1 Grill Pan Handle 411468100 1 Fixing Kit 1 Grill Pan Grid 311419801 1 Grill Pan 311409401 1 Oven Shelf 1 Oven Shelf with Baffle Plate Note If you require an additional handle for your grill pan This can be ordered from your local Service Force Centre by quoting part number 311479800 6 E O G 6 3 3 0 43 ...

Page 44: ... specifications without prior notice This instruction booklet is accurate at the date of printing but will be superseded if specification or appearance are changed ELECTROLUX 55 77 HIGH STREET SLOUGH BERKSHIRE SL1 1DZ TELEPHONE 0870 5 950950 Part Number 311655602 www electrolux co uk E O G 6 3 3 0 43 Electrolux plc 2003 ...

Reviews:

No comments

Brands by name

Popular brands

Load more brands