
Heating func‐
tion
Application
Preserving
To preserve vegeta‐
bles (e.g., pickles).
Dehydrating
To dry sliced fruit,
vegetables and
mushrooms.
Dough Proving
To speed up the ris‐
ing of the yeast
dough. It prevents
dough surface from
drying and keeps the
dough elastic.
Slow Cooking
To prepare tender,
succulent roasts.
Bread Baking
Use this function to
prepare bread and
bread rolls with pro‐
fessional-like result in
terms of crispiness,
colour and crust
gloss.
Defrost
To defrost food (veg‐
etables and fruit).
The defrosting time
depends on the
amount and size of
the frozen food.
Au Gratin
For dishes such as
lasagna or potato
gratin. To make gra‐
tins and to brown.
7.5 Assisted Cooking
Food Category: Fish / Seafood
Dish
Fish
Fish, baked
Fish fingers
Fish fillet, frozen
Whole small fish,
grilled
Whole fish, grilled
Whole fish, grilled
Whole salmon
-
Food Category: Poultry
Dish
Boned poultry
-
Chicken
Chicken wings,
fresh
Chicken wings, fro‐
zen
Chicken legs, fresh
Chicken legs, fro‐
zen
Chicken, 2 halves
Food Category: Meat
Dish
Beef
Braised meat
Meatloaf
Roast beef
Rare
Rare
Medium
Medium
Well done
Well done
ENGLISH
15
Summary of Contents for EOE8P31V
Page 43: ...ENGLISH 43 ...