
Food
Accessories
Temperature
(°C)
Shelf posi‐
tion
Time (min)
Vegetarian ome‐
lette
pizza pan on wire shelf 200
3
25 - 30
Mediterranean
vegetables, 0.7
kg
baking tray or dripping
pan
180
4
25 - 30
10.10 Information for test
institutes
Tests according to IEC 60350-1.
Food
Function
Acces‐
sories
Shelf
posi‐
tion
Tem‐
pera‐
ture
(°C)
Time (min)
Comments
Small
cake
Conven‐
tional Cook‐
ing
Baking
tray
3
170
20 - 30
Put 20 small
cakes per one
baking tray.
Small
cake
True Fan
Cooking /
Fan Cook‐
ing
Baking
tray
3
150 -
160
20 - 35
Put 20 small
cakes per one
baking tray.
Small
cake
True Fan
Cooking /
Fan Cook‐
ing
Baking
tray
2 and
4
150 -
160
20 - 35
Put 20 small
cakes per one
baking tray.
Apple pie Conven‐
tional Cook‐
ing
Wire
shelf
2
180
70 - 90
Use 2 tins (20
cm diameter), di‐
agonally shifted.
Apple pie True Fan
Cooking /
Fan Cook‐
ing
Wire
shelf
2
160
70 - 90
Use 2 tins (20
cm diameter), di‐
agonally shifted.
Fatless‐
ponge
cake
Conven‐
tional Cook‐
ing
Wire
shelf
2
170
40 - 50
Use a cake
mould (26 cm di‐
ameter).
Preheat the oven
for 10 minutes.
Fatless‐
ponge
cake
True Fan
Cooking /
Fan Cook‐
ing
Wire
shelf
2
160
40 - 50
Use a cake
mould (26 cm di‐
ameter).
Preheat the oven
for 10 minutes.
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