24
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperature
by 10°C to suit individual preferences and requirements.
FAN OVEN
TOP OVEN
FOOD
SHELF
POSITION
COOKING
TEMP °C
SHELF
POSITION
COOKING
TEMP°C
APPROX
COOK TIME (m)
Biscuits
Bread
Bread rolls/buns
Cakes:
Small & Queen
Shelf
180 - 190
200 - 220
200 - 220
160 - 170
2 crk.
1 crk.*
1 crk.
2 crk.
170 - 190
200 - 220
200 - 220
180 - 190
10 - 20
25 - 30
15 - 20
18 - 25
Sponges
160 - 170
2 crk.
160 - 170
18 - 20
Victoria Sandwich
positions
160 - 170
2 crk.
160 - 170
18 - 25
Madeira
140 - 150
1 crk.
140 - 150
1¼ - 1½h
Rich Fruit
130 - 140
1 crk.
130 - 140
2¼ - 2½h
Christmas
are not
130 - 140
1 crk.
130 - 140
3 - 4½h
depends on size
Gingerbread
140 - 150
1 crk.
140 - 150
1¼ - 1½h
Flapjack
critical
170 - 180
1 crk.
170 - 180
25 - 30
Shortbread
130 - 140
1 crk.
140 - 150
45 - 65
Casseroles:
Beef/Lamb
140 - 160
1 crk.*
140 - 160
2½ - 3h
Chicken
but ensure
180 - 190
1 crk.*
180 - 190
1¼ - 1½
Convenience Foods
Follow manufacturer’s instructions
Fish
170 - 190
1 crk.
170 - 190
20 - 30
Fish Pie (Potato Topped)
that oven
190 - 200
1 crk.*
190 - 200
20 - 25
Fruit Pies, Crumbles
190 - 200
1 crk.
190 - 200
40 - 50
Milk Puddings
130 - 140
1 crk.
140 - 150
1½ - 2h
Pasta Lasagne etc.
shelves
190 - 200
1 crk.
170 - 180
40 - 45
Pastry:
Choux
190 - 200
1 crk.
180 - 190
30 - 35
Eclairs, Profiteroles
are
170 - 180
1 crk.
170 - 180
20 - 30
Flaky/Puff Pies
210 - 220
1 crk.*
210 - 220
25 - 40
Shortcrust
Mince Pies
190 - 200
1 crk.
190 - 200
15 - 20
Meat Pies
evenly
190 - 210
1 crk.*
190 - 210
25 - 35
Quiche, Tarts, Flans
180 - 210
1 crk.
180 - 200
25 - 45
Roasting Meat, Poultry
spaced
160 - 180
1 crk.*
160 - 180
see roasting
chart
Scones
210 - 220
2 crk.
220 - 230
8 - 10
Shepherd’s Pie
when more
190 - 200
1 crk.*
190 - 200
30 - 40
Soufflés
170 - 180
1 crk.
170 - 180
20 - 30
Vegetables:
Baked Jacket Potatoes
180 - 190
1 crk.
180 - 190
1 - 1½
Roast Potatoes
180 - 190
1 crk.
180 - 190
1 - 1½
than one is
Yorkshire Puddings: Large
210 - 220
1 crk.
200 - 210
25 - 40
Individual
200 - 210
1 crk.
200 - 210
15 - 25
used
crk. = cranked shelf
* or on a straight shelf on the oven base
Note:
Shelf positions are counted from the bottom of the oven.
Do not
use the cranked shelf from the grill in the main oven.
OVEN COOKING CHART
Summary of Contents for EOD6365
Page 1: ...Model EOD6365 ...
Page 33: ...NOTES 33 ...
Page 34: ...NOTES 34 ...
Page 35: ...NOTES 35 ...