Electrolux EOD6332X Instruction Booklet Download Page 1

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Model EOD6332X

Summary of Contents for EOD6332X

Page 2: ...2 MODEL NO EOD6332X Wattage 5 1 5 6kW Height 897 mm Width 592 mm Depth 563 mm excluding handles and knobs Weight 55kg TECHNICAL DETAILS ...

Page 3: ...a Hob or Cooker Point 10 Checking Electrical Connections 10 Fitting Into The Cabinet 11 Introduction 12 When First Switching On 13 Rating Plate 13 General Notes on Using the Ovens 13 About Condensation and Steam 13 Cookware 13 The Cooling Fan for the Controls 13 Control Panel Indicator Neons 13 Pop In Pop Out Controls 13 Grill and Oven Furniture 14 The Electronic Timer 15 The Grill 19 Uses of the ...

Page 4: ... 30 Thermal Grilling 31 Uses of Thermal Grilling 31 Selecting Thermal Grilling 31 Things to Note 31 Hints and Tips 32 Thermal Grilling Chart 32 Defrost Feature 33 Uses of Defrost Feature 33 Selecting Defrost 33 Things to Note 33 Hints and Tips 33 Care and Cleaning 34 Cleaning Materials 34 Cleaning the Outside of the Appliance 34 Cleaning Inside the Grill Top Oven Compartment 34 Cleaning the Top Ov...

Page 5: ...ung children or infirm persons without supervision Do not use this appliance if it is in contact with water Never operate it with wet hands This appliance is designed to be operated by adults Young children must not be allowed to tamper with the appliance or play with the controls During use the appliance becomes Hot Care should be taken to avoid touching the heating elements inside the oven CAUTI...

Page 6: ... that all control knobs are in the OFF the OFF position when not in use For hygiene and safety reasons this appliance should be kept clean at all times A build up of fats or other foodstuffs could result in a fire especially in the grill pan Do not leave utensils containing foodstuffs e g fat or oil in or on the appliance in case it is inadvertently switched on Cookers and hobs become very hot and...

Page 7: ...uld be outside the cabinet but within 2m of the appliance to make it accessible to switch off the appliance in case of an emergency To protect the hands wear gloves when lifting the oven into its housing NOTE HOUSE CIRCUIT Earth leakage and continuity tests must be carried out before the appliance is connected to the mains supply and re checked after fitting GETTING THINGS READY ELECTRICAL CONNECT...

Page 8: ...8 RECOMMENDED CABINET DIMENSIONS IN MILLIMETRES Cross section through cabinet showing oven positioned FIG 1 BUILT IN INSTALLATION ...

Page 9: ... necessary Score but do not cut through around the sheathing with a knife 100mm 4in from each end of the cable and break through to the encased wires by bending the cable backwards and forwards to fatigue the sheathing Carefully score down from each of the cable sheathing along the length of the bare earth wire if a cut was made along the length of the live or neutral wires it might cut into their...

Page 10: ...ter insulation is inside the terminal block and that the wires are not taught but not so slack as to cause any fouling See Fig 5 Place fuse miniature circuit breaker in circuit and switch on at mains CONNECTING TO A HOB OR COOKER POINT WARNING THIS APPLIANCE MUST BE EARTHED Either follow in general terms the instructions for connecting to the terminal block or refer to the hob suppliers installati...

Page 11: ...b Tilt the appliance so that your hands can support the underside of the appliance c Keeping your back straight raise the appliance to the cabinet by straightening at the knees d Rest the rear underside of the appliance on the cabinet floor while your hands support the front e The appliance can be pushed fully into the cabinet Take care to avoid fouling the mains lead f Ensure the appliance is cen...

Page 12: ...in Oven Selector B Main Oven Indicator Neon C Main Oven Temperature Control D Electronic Timer E Top Oven Function Selector F Top Oven Indicator Neon G Top Oven Temperature Control INTRODUCTION A B D F C E G Fan Oven Conventional Oven Pizza Function Defrost Booster Thermal Grilling Oven Light ...

Page 13: ...he appliance To prevent discolouration regularly wipe away condensation and also soilage from surfaces COOKWARE Baking trays dishes etc should not be placed directly against the grid covering the fan at the back of the oven Do not use baking trays larger than 30cm x 35cm 12 x 14 as they will restrict the circulation of heat and may affect performance Advice on the effect of different materials and...

Page 14: ... Note If you require an additional handle for your grill pan this can be ordered from your local Service Centre by quoting part number 311479800 6 1 grill pan grid 311419801 1 cranked shelf for grilling and top oven cooking only 3 straight shelves for main oven cooking 2 Stayclean panels for top oven grill 311646900 2 Stayclean panels for main oven 311646901 Note If you require replacement Staycle...

Page 15: ...separately 2 HOW TO SET THE COUNTDOWN The Countdown gives an audible reminder at the end of any period of cooking This cooking period may be up to 2 hrs 30 mins It is not part of the automatic control To set press the Selector Control button until the Countdown indicator is illuminated the display reads 0 00 as Fig 3 To set the correct time duration depress the increase control until the display i...

Page 16: ... required length of cooking time is displayed e g 2 hrs 15 mins as Fig 7 If necessary depress the decrease control until the correct time interval is achieved The maximum cooking time is 10 hours iv Release the buttons The Cook Time indicator will be illuminated Remember this must be completed within 5 seconds of first pressing the Selector Control button v To set the End Time Press the Selector C...

Page 17: ...uld be ON vi To check the End Time during the cooking period simply press the Selector Control button once and the remaining time will be displayed as Fig 11 4 TO CANCEL AN AUTOMATIC PROGRAMME i To cancel an automatic programme press the Selector Control button until the Cook Time indicator neon flashes Press the decrease control until the display reads 0 00 as Fig 12 ii Release the buttons The Co...

Page 18: ...e as possible before automatic cooking Always ensure commercially prepared food is well within its use by date and that home prepared food is fresh and of good quality When cooking is complete do not leave food to stand in the oven but remove and cool it quickly if the food is not to be consumed immediately Always ensure food in the oven has been covered before cooking if it is not possible to rem...

Page 19: ...to glow slightly brighter than the outer element This is quite normal The grill operates independently of the oven THE GRILL PAN AND HANDLE The grill pan is supplied with a removable handle To attach the handle place the wirework under the cut out in the pan so that the metal plate hooks over the top of the grill pan Slide the handle to the left and over the central bump on the grill pan Ensure th...

Page 20: ...e cranked shelf in position 2 with the grid in the high position Preheat the grill on a full setting for a few minutes before sealing steaks or toasting Adjust the heat setting and the shelf as necessary during cooking The food should be turned over during cooking as required GRILLING CHART FOOD RUNNER POSITION GRILL TIME mins in total Toast 2 crk 4 6 Bacon Rashers 2 crk 10 Beefburgers 2 crk 10 15...

Page 21: ...hat may require extra base heat e g pizza or pies or top browning e g au gratin dishes Towards the end of the cook time turn the oven selector to the required function NOTE These functions should not be used for the entire cooking time They are intended as a support function only Base Element Only Turn the top oven function selector to This function is particularly useful for foods such as pizza w...

Page 22: ...lf position has an upper and lower support wire ensure the shelf is placed between these two support wires There should always be at least 2 5cm 1 between the top of the food and the element This gives best cooking results and allows room for rise in yeast mixtures Yorkshire puddings etc When cooking cakes pastry scones bread etc place the tins or baking trays centrally below the element Ensure th...

Page 23: ...ollow manufacturer s instructions Fish 1 crk 170 190 20 30 Fish Pie Potato Topped 1 crk 190 200 20 25 Fruit Pies Crumbles 1 crk 190 200 40 50 Milk Puddings 1 crk 140 150 1 2h Pasta Lasagne etc 1 crk 170 180 40 45 Pastry Choux 1 crk 180 190 30 35 Eclairs Profiteroles 1 crk 170 180 20 30 Flaky Puff Pies 1 crk 210 220 25 40 Shortcrust Mince Pies 1 crk 190 200 15 20 Meat Pies 1 crk 190 210 25 35 Quich...

Page 24: ...n selector to fan oven Turn the main oven temperature control to the required setting THINGS TO NOTE The main oven indicator neon will glow until the oven has reached the desired temperature and then go out It will turn ON and OFF periodically during cooking showing that the oven temperature is being maintained The oven fan will operate continually during cooking The cooling fan for the controls o...

Page 25: ... type of food e g Victoria sandwich cakes those of similar size will be cooked in the same time It is recommended that when baking larger quantities the shelf positions should be evenly spaced to suit the load being cooked A slight increase in cooking time may be necessary The material and finish of the baking tray and dishes will affect the degree of base browning of the food Enamelware dark heav...

Page 26: ...shelf allows for the best heat distribution To increase base browning simply lower the shelf position To increase top browning raise the shelf position The material and finish of the baking trays and dishes used will affect base browning Enamelware dark heavy or non stick utensils increase base browning while oven glassware shiny aluminium or polished steel trays reflect the heat away and give les...

Page 27: ...a 140 150 2 160 170 Rich Fruit 130 140 2 150 160 Christmas 130 140 1 130 140 Meringues 90 100 2 100 110 Fish 170 190 2 170 190 Fruit Pies and Crumbles 190 200 3 190 200 Milk Puddings 130 140 3 130 140 Pastry Choux 2 160 170 Shortcrust 190 200 Flaky 3 190 200 Puff Follow manufacturer s instructions Plate Tarts 180 190 2 190 200 Quiches Flans 170 180 2 190 200 Scones 210 220 3 230 Roasting Meat and ...

Page 28: ...kg 1lb up to 3 kg 7lb then 10 minutes per kg 1lb over 3 kg 7lb Duck 160 180 C 25 35 minutes per kg 1lb and 25 30 minutes over Pheasant 160 180 C 35 40 minutes per kg 1lb and 35 40 minutes over Rabbit 160 180 C 20 minutes per kg 1lb and 20 minutes over Potatoes with meat 160 180 C according to size Potatoes without meat 180 190 C according to size The roasting temperatures and times given in the ch...

Page 29: ...f time The internal oven light and oven fan will come on HINTS AND TIPS Single level cooking using shelf positions 4 or 5 gives best results Ensure that food is place centrally on the shelf for maximum air circulation Be guided by the cook times and temperatures given on any packaging Some pizzas should be cooked directly on the oven shelf To prevent soiling the oven base place a baking tray in on...

Page 30: ...will turn ON and OFF periodically during cooking to show that the oven temperature is being maintained The internal oven light operates when the selector is set The cooling fan for the controls may operate after a period of time It may run on after the controls are switched off until the appliance has cooled See page 13 for more details on the operation of the cooling fan HINTS AND TIPS Single lev...

Page 31: ... lasagne and au gratins can be heated through and browned on the top using the thermal grilling function SELECTING THERMAL GRILLING Turn the main oven function selector to Thermal Grilling Turn the main oven temperature control to the required setting A temperature of between 140 C and 220 C is suitable for thermal grilling THINGS TO NOTE The main oven indicator neon will glow until the oven has r...

Page 32: ... individual requirements If thermal grilling on more than one level it may be necessary to interchange the food on the shelves during cooking COOKING TIMES Cooking is more gentle therefore food generally takes a little longer to cook when thermal grilling compared with conventional grilling One of the advantages is that larger loads can be cooked at the same time A general guide to cooking times i...

Page 33: ...wed using the defrost function ALL JOINTS OF MEAT AND POULTRY MUST BE THAWED THOROUGHLY BEFORE COOKING ALWAYS COOK THOROUGHLY IMMEDIATELY AFTER THAWING SELECTING DEFROST Turn the main oven function selector to Defrost setting THINGS TO NOTE The oven fan and oven light will come on The cooling fan does not operate Care must always be taken when handling foods in the home Always follow the basic rul...

Page 34: ...ANING INSIDE THE GRILL TOP OVEN COMPARTMENT The grill top oven compartment base sides and back panel can be cleaned using oven cleaners or aerosol oven cleaners with care Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards The removable Stayclean panels should not be cleaned manually See Care of Stayclean Surfaces Aerosol cleaners must not come int...

Page 35: ...T to allow a build up of soilage as this can prevent the Stayclean surfaces from working Follow the recommendations to keep oven soilage to minimum Cook at the recommended temperatures Higher temperatures during roasting will increase soilage Try cooking at lower temperatures for an increased length of time you will save energy and often the joint is more tender Use minimal if any extra oil or fat...

Page 36: ...ousehold detergents and bleaches Impregnated pads unsuitable for non stick saucepans Scotch Brite pads or steel wool pads Chemical oven pads or aerosols Rust removers Bath Sink stain removers Under no circumstances should the door assembly be detached from the product for cleaning Please refer to the cleaning instructions The outer door glass is removable for cleaning TO REMOVE THE OUTER GLASS 1 O...

Page 37: ...h the Pozidrive screwdriver before closing the oven door Do not attempt to use the oven without the glass being in place REPLACING AN OVEN LIGHT BULB The type of bulb required is a 300 C 25 watt small Edison Screw Part number 572 491 5431 00 1 Available through your local Service Centre CAUTION DISCONNECT THE APPLIANCE FROM THE ELECTRICITY SUPPLY BEFORE REPLACING THE BULB Open the door and remove ...

Page 38: ...ctions for the timer are being closely followed The grill does not work or cuts out after being used for a long period of time Leave the oven to cool for a couple of hours Check that the grill is now operating normally Ensure that the door is left open during grilling If the cooling fan fails the grill will not work Contact your local Service Centre The indicator neons are not working correctly Ch...

Page 39: ...ve outside the service area of the Company or one of its service agents this warranty does not cover the cost of transport of the appliance for service nor the service agent s travelling costs to and from your home 9 If you are required to transport the appliance to the Company or its service agent you must ensure it is securely packed and insured The Company does not accept any responsibility for...

Page 40: ... responsibility for loss or damage prior to it being received by the Company or its Authorised Service Centre 9 This warranty is the only express warranty given by the Company 10 This Warranty does not cover loss damage or expense to this appliance caused directly or indirectly by power surges electrical storm damage or incorrect power current 11 The Company and any company related to the Company ...

Page 41: ...NOTES 41 ...

Page 42: ...NOTES 42 ...

Page 43: ...NOTES 43 ...

Page 44: ...h and development we reserve the right to alter models and specifications without prior notice This instruction booklet is accurate at the date of printing but will be superseded if specifications or appearance are changed Part Number 311644101 Electrolux plc 2005 ...

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