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Electrolux EOD5420AA User Manual Download Page 18

Game

Food

Quantity (kg)

Temperature

(°C)

Time (min)

Shelf position

Saddle of hare,

leg of hare

Up to 1 kg

220-250

25 - 40

2

Loin of Game

1.5-2

210-220

75 - 105

1

Leg of Game

1.5-2

200-210

90 - 135

1

Poultry

Food

Quantity

Temperature

(°C)

Time (min)

Shelf position

Poultry pieces

200 - 250 g

each

200 - 220

35 - 50

3

Half chicken

400 - 500 g

each

190 - 210

35 - 50

3

Poultry

1 - 1.5 kg

190 - 210

45 - 75

1

Duck

1.5 - 2 kg

180 - 200

75 - 100

1

Goose

3.5 - 5 kg

160 - 180

150 - 210

1

Turkey

2.5 - 3.5 kg

160 - 180

105 - 150

1

Turkey

4 - 6 kg

140 - 160

150 - 240

1

Fish (steamed)

Type of meat

Quantity (kg)

Temperature

(°C)

Time (min)

Shelf position

Whole fish

1 - 1.5

210 - 220

40 - 60

1

9.8 

Grilling

Always grill with the maximum

temperature setting.
Set the shelf into the shelf position as

recommended in the grilling table.
For grilling in the top oven adjust the shelf

position to suit different thicknesses of

food.
Always set the pan to collect the fat into

the first shelf position.

Grill only flat pieces of meat or fish.
Always preheat the empty oven with the

grill functions for 5 minutes.

CAUTION!

Always grill with the oven

door closed.

Grilling and Fast Grilling - Top oven

Food

Time (min)

Bacon Rashers

5 -6

Beefburgers

10 - 20

www.electrolux.com

18

Summary of Contents for EOD5420AA

Page 1: ...EOD5420AA EOD5420AO EN OVEN USER MANUAL ...

Page 2: ... in the knowledge that you ll get great results every time Welcome to Electrolux Visit our website for Get usage advice brochures trouble shooter service information www electrolux com Register your product for better service www registerelectrolux com Buy Accessories Consumables and Original spare parts for your appliance www electrolux com shop CUSTOMER CARE AND SERVICE Always use original spare...

Page 3: ...n play with the appliance Keep all packaging away from children Keep children and pets away from the appliance when it operates or when it cools down Accessible parts are hot If the appliance has a child safety device we recommend you activate it Cleaning and user maintenance shall not be made by children without supervision Children of less than 3 years should be kept away unless continuously sup...

Page 4: ...stalled below and adjacent safe structures The sides of the appliance must stay adjacent to appliances or to units with the same height 2 2 Electrical connection WARNING Risk of fire and electrical shock All electrical connections should be made by a qualified electrician The appliance must be earthed Make sure that the electrical information on the rating plate agrees with the power supply If not...

Page 5: ...nware or other objects in the appliance directly on the bottom do not put aluminium foil directly on the bottom of the appliance do not put water directly into the hot appliance do not keep moist dishes and food in the appliance after you finish the cooking be careful when you remove or install the accessories Discoloration of the enamel has no effect on the performance of the appliance It is not ...

Page 6: ... 9 9 1 3 5 6 7 4 2 2 4 1 2 3 4 12 11 11 12 1 2 3 4 5 1 Knob for the top oven functions 2 Power lamp symbol indicator 3 Knob for the top oven temperature 4 Temperature lamp symbol indicator 5 Electronic programmer 6 Knob for the main oven functions 7 Knob for the main oven temperature 8 Heating element 9 Lamp 10 Fan 11 Shelf support removable 12 Shelf positions 3 2 Accessories Wire shelf For cookwa...

Page 7: ...unction operates Press again and again until the indicator for the Time of Day function flashes To set a new time refer to Setting the time 4 4 Preheating Preheat the empty appliance to burn off the remaining grease Preheat the two ovens Heat up one oven at a time Set the functions listed below if applicable 1 Set the function and the temperature to 250ºC Let the appliance operate for 1 hour 2 Set...

Page 8: ... deactivate the oven turn the knob for the top main oven functions to the off position 5 3 Top oven functions Oven function Application Light To activate the lamp without a cooking function Conventional Cooking To bake and roast food on 1 shelf position Top Heat To brown bread cakes and pastries To finish cooked dishes Bottom Heat To bake cakes with crispy bottom and to preserve food Grilling To g...

Page 9: ...d on 1 shelf position Bottom Heat To bake cakes with crispy bottom and to preserve food Defrost To defrost frozen food Grilling To grill flat food and to toast bread Fast Grilling To grill flat food in large quantities and to toast bread Turbo Grilling To roast larger meat joints or poultry with bones on 1 shelf position Also to make gratins and to brown 5 5 Display The electronic programmer works...

Page 10: ... the Minute Minder 1 Press again and again until the indicator for the necessary clock function starts to flash 2 Press or to set the time for the necessary clock function The clock function operates The display shows the indicator for the clock function you set For the Minute Minder function the display shows the time left 3 When the time ends the indicator of the clock function flashes and an ac...

Page 11: ...ft side to increase safety The indentations are also anti tip devices The high rim around the shelf is a device which prevents cookware from slipping 7 2 Telescopic runners inserting the accessories CAUTION Make sure you push back the telescopic runners fully in the appliance before you close the oven door Wire shelf Put the wire shelf on the telescopic runners so that the feet point downwards The...

Page 12: ...ports of the wire shelf point up 2 Put the deep pan into the oven on the necessary shelf position You can use the trivet to grill flat dishes in large quantities and to toast 1 Put the trivet into the deep pan so that the supports of the wire shelf point down 2 Put the deep pan into the oven on the necessary shelf position 8 ADDITIONAL FUNCTIONS 8 1 Cooling fan When the appliance operates the cool...

Page 13: ...ries at different heights do not always brown equally at first If this occurs do not change the temperature setting The differences equalize during the baking procedure With longer baking times you can deactivate the oven approximately 10 minutes before the end of the baking time and then use the residual heat When you cook frozen food the trays in the oven can twist during baking When the trays b...

Page 14: ...ext time you bake set a slightly higher oven tem perature 9 4 Baking To bake in the top oven use the function Conventional Cooking Top oven Food Temperature C Time min Shelf position Biscuits 170 190 10 20 2 Bread 200 220 30 35 1 Bread rolls buns 170 180 10 15 1 Cakes Small Queen 160 170 18 25 2 Sponges 160 175 20 30 2 Victoria Sandwich 160 170 18 25 2 Madeira 140 150 75 90 2 Rich Fruit 140 150 12...

Page 15: ...5 35 2 Quiche Tarts Flans 180 200 25 50 2 Scones 220 230 8 12 2 Shepard s Pie 180 190 30 40 2 Souffles 190 200 20 30 2 Vegetables Baked Jacket Pota toes 180 190 60 90 2 Roast Potatoes 180 190 60 90 2 Yorkshire Pudding Large 200 210 25 40 1 Individual 210 220 15 25 1 Main oven Food Temperature C Time min Shelf posi tion Conventional Cooking True Fan Cook ing Biscuits 180 190 180 190 10 20 2 Bread 2...

Page 16: ...e Pie 160 180 50 60 3 Plate Tart 180 200 25 50 3 Pizza Follow manufacturer s instructions 3 Quiches Tarts 180 200 25 50 3 9 6 Roasting Use heat resistant ovenware to roast refer to the instructions of the manufacturer You can roast large roasting joints directly in the deep pan if present or on the wire shelf above the deep pan Roast lean meats in the roasting tin with the lid This keeps the meat ...

Page 17: ... or fillet well done per cm of thickness 170 1801 8 10 2 1 Preheat the oven Pork Food Quantity Temperature C Time min Shelf position Shoulder neck ham 1 1 5 kg 160 180 90 120 2 Pork chop 1 1 5 kg 160 180 60 90 2 Meat loaf 750 g 1 kg 160 170 45 60 2 Knuckle of pork precooked 750 g 1 kg 150 170 90 120 2 Veal Food Quantity kg Temperature C Time min Shelf position Roast veal 1 160 180 90 120 2 Knuckle...

Page 18: ...0 160 150 240 1 Fish steamed Type of meat Quantity kg Temperature C Time min Shelf position Whole fish 1 1 5 210 220 40 60 1 9 8 Grilling Always grill with the maximum temperature setting Set the shelf into the shelf position as recommended in the grilling table For grilling in the top oven adjust the shelf position to suit different thicknesses of food Always set the pan to collect the fat into t...

Page 19: ...ure C Time min Shelf position 1st side 2nd side Roast beef 210 230 30 40 30 40 2 Filet of beef 230 20 30 20 30 3 Back of pork 210 230 30 40 30 40 2 Back of veal 210 230 30 40 30 40 2 Back of lamb 210 230 25 35 20 25 3 Whole Fish 500 1000 g 210 230 15 30 15 30 3 4 Fast Grilling Main oven Food Time min Shelf position 1st side 2nd side Burgers Burgers 8 10 6 8 4 Pork fillet 10 12 6 10 4 Sausages 10 1...

Page 20: ...Butter 250 g 30 40 10 15 Cream 2 x 200 g 80 100 10 15 Whip the cream when still slightly frozen in places Gateau 1 4 kg 60 60 10 CARE AND CLEANING WARNING Refer to Safety chapters 10 1 Notes on cleaning Clean the front of the appliance with a soft cloth with warm water and a cleaning agent To clean metal surfaces use a usual cleaning agent Clean the appliance interior after each use Fat accumulati...

Page 21: ...on of the catalytic surface have no effect on catalytic properties WARNING Keep children away when you clean the oven at a high temperature The oven surface becomes very hot and there is a risk of burns CAUTION Always turn the oven light on while using the catalytic cleaning if applicable Before activating the catalytic cleaning remove all the accessories from the oven The walls with a catalytic c...

Page 22: ...ir top edge one by one and pull them up out of the guide 9 Clean the glass panel with water and soap Dry the glass panel carefully When the cleaning is completed install the glass panels and the door Do the above steps in the opposite sequence Install the smaller panel first then the larger 10 6 Replacing the lamp Put a cloth on the bottom of the interior of the appliance It prevents damage to the...

Page 23: ... for longer than 15 20 minutes after the cook ing process ends The display shows 12 00 There was a power cut Reset the clock 11 2 Service data If you cannot find a solution to the problem yourself contact your dealer or an Authorised Service Centre The necessary data for the service centre is on the rating plate The rating plate is on the front frame of the appliance cavity Do not remove the ratin...

Page 24: ...www electrolux com shop 867300107 B 152014 ...

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