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Electrolux EOD3460AO, User Manual, Page: 14 / 24

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Food

Temperature (°C) Time (min)

Shelf position

Milk Puddings

150 - 170

90 - 120

2

Pasta, Lasagne etc.

170 - 180

40 - 50

2

Pastry:

 

 

 

- Choux

180 - 190

30 - 40

2

- Eclairs, Profiteroles

180 - 190

30 - 40

2

- Flaky / Puff Pies

210 - 220

30 - 40

2

Shortcrust:

 

 

 

- Mince Pies

190 - 210

15 - 20

2

- Meat Pies

190 - 210

25 - 35

2

- Quiche, Tarts, Flans

180 - 200

25 - 50

2

Scones

220 - 230

8 - 12

2

Shepard's Pie

180 - 190

30 - 40

2

Souffles

190 - 200

20 - 30

2

Vegetables:

 

 

 

- Baked Jacket Pota-

toes

180 - 190

60 - 90

2

- Roast Potatoes

180 - 190

60 - 90

2

Yorkshire Pudding:

 

 

 

- Large

200 - 210

25 - 40

1

- Individual

210 - 220

15 - 25

1

Main oven

Food

Temperature (°C)

Time (min)

Shelf position

Biscuits

180 - 190

10 - 20

3

Bread

190 - 210

30 - 35

3

Cakes:

 

 

 

- Small & Queen

160 - 170

18 - 25

3

- Sponges

160 - 170

20 - 25

3

- Madeira

140 - 160

60 - 75

3

- Rich Fruit

130 - 140

120 - 150

3

- Christmas

130 - 140

180 - 270

3

Fish

160 - 180

20 - 30

3

www.electrolux.com

14

Summary of Contents for EOD3460AO

Page 1: ...EOD3460AO EN OVEN USER MANUAL ...

Page 2: ... in the knowledge that you ll get great results every time Welcome to Electrolux Visit our website for Get usage advice brochures trouble shooter service information www electrolux com Register your product for better service www registerelectrolux com Buy Accessories Consumables and Original spare parts for your appliance www electrolux com shop CUSTOMER CARE AND SERVICE Always use original spare...

Page 3: ...n play with the appliance Keep all packaging away from children Keep children and pets away from the appliance when it operates or when it cools down Accessible parts are hot If the appliance has a child safety device we recommend you activate it Cleaning and user maintenance shall not be made by children without supervision Children of less than 3 years should be kept away unless continuously sup...

Page 4: ...talled below and adjacent safe structures The sides of the appliance must stay adjacent to appliances or to units with the same height 2 2 Electrical connection WARNING Risk of fire and electrical shock All electrical connections should be made by a qualified electrician The appliance must be earthed Make sure that the electrical information on the rating plate agrees with the power supply If not ...

Page 5: ...nware or other objects in the appliance directly on the bottom do not put aluminium foil directly on the bottom of the appliance do not put water directly into the hot appliance do not keep moist dishes and food in the appliance after you finish the cooking be careful when you remove or install the accessories Discoloration of the enamel has no effect on the performance of the appliance It is not ...

Page 6: ...neral overview 1 3 5 6 7 4 2 2 4 8 10 9 9 1 2 3 4 12 11 11 12 1 2 3 4 5 1 Knob for the top oven functions 2 Power lamp symbol indicator 3 Knob for the top oven temperature 4 Temperature lamp symbol indicator 5 Electronic programmer 6 Knob for the main oven functions 7 Knob for the main oven temperature 8 Heating element 9 Lamp 10 Fan 11 Shelf support removable 12 Shelf positions 3 2 Accessories Wi...

Page 7: ...e remaining grease Preheat the two ovens Heat up one oven at a time Set the functions listed below if applicable 1 Set the function and the temperature to 250ºC Let the appliance operate for 1 hour 2 Set the function and the temperature to 250ºC Let the appliance operate for 15 minutes 3 Set the function and the temperature to 250ºC Let the appliance operate for 15 minutes Accessories can become h...

Page 8: ... cakes with crispy bottom and to preserve food Grilling To grill flat food and to toast bread Fast Grilling To grill flat food in large quantities and to toast bread 5 4 Main oven functions Symbol Oven function Application Light To activate the lamp without a cooking function True Fan Cooking To bake on up to 3 shelf positions at the same time and to dry food Set the temperature 20 40 C lower than...

Page 9: ...en the oven should deactivate You can use the functions Duration and End at the same time to set the time for how long the appliance should operate and when the appliance should deactivate This lets you activate the appliance with a delay in time First set the Duration and then the End 6 2 Setting the clock functions For Duration and End set an oven function and temperature of cooking This is not ...

Page 10: ...ven 6 3 Cancelling the clock functions 1 Press the again and again until the necessary function indicator flashes 2 Press and hold The clock function goes out after some seconds 7 USING THE ACCESSORIES WARNING Refer to Safety chapters 7 1 Inserting the accessories Wire shelf Push the shelf between the guide bars of the shelf support and make sure that the feet point down Deep pan Push the deep pan...

Page 11: ...e deep pan so that the supports of the wire shelf point up 2 Put the deep pan into the oven on the necessary shelf position You can use the trivet to grill flat dishes in large quantities and to toast 1 Put the trivet into the deep pan so that the supports of the wire shelf point down 2 Put the deep pan into the oven on the necessary shelf position 8 ADDITIONAL FUNCTIONS 8 1 Cooling fan When the a...

Page 12: ...t change the temperature setting The differences equalize during the baking procedure With longer baking times you can deactivate the oven approximately 10 minutes before the end of the baking time and then use the residual heat When you cook frozen food the trays in the oven can twist during baking When the trays become cold again the distortions are gone 9 3 Tips on baking Baking results Possibl...

Page 13: ...Conventional Cooking To bake in the main oven use the function True Fan Cooking Top oven Food Temperature C Time min Shelf position Biscuits 170 190 10 20 2 Bread 200 220 30 35 1 Bread rolls buns 170 180 10 15 1 Cakes Small Queen 160 170 18 25 2 Sponges 160 175 20 30 2 Victoria Sandwich 160 170 18 25 2 Madeira 140 150 75 90 2 Rich Fruit 140 150 120 150 2 Gingerbread 140 150 75 90 2 Meringues 90 10...

Page 14: ...Scones 220 230 8 12 2 Shepard s Pie 180 190 30 40 2 Souffles 190 200 20 30 2 Vegetables Baked Jacket Pota toes 180 190 60 90 2 Roast Potatoes 180 190 60 90 2 Yorkshire Pudding Large 200 210 25 40 1 Individual 210 220 15 25 1 Main oven Food Temperature C Time min Shelf position Biscuits 180 190 10 20 3 Bread 190 210 30 35 3 Cakes Small Queen 160 170 18 25 3 Sponges 160 170 20 25 3 Madeira 140 160 6...

Page 15: ...eighing 1 kg and above in the appliance To prevent the meat juices or fat from burning onto the pan put some liquid into the deep pan If necessary turn the roast after 1 2 2 3 of the cooking time Baste large roasts and poultry with their juices several times during roasting This gives better roasting results You can deactivate the appliance approximately 10 minutes before the end of the roasting t...

Page 16: ...bottom Do not cover the food with a bowl or a plate as this can extend the defrost time Food Quantity Defrosting time min Further de frosting time min Comments Chicken 1 kg 100 140 20 30 Put the chicken on an upturned saucer in a big plate Turn half way through Meat 1 kg 100 140 20 30 Turn halfway through Meat 500 g 90 120 20 30 Turn halfway through Trout 150 g 25 35 10 15 Straw berries 300 g 30 4...

Page 17: ...ces Clean the oven door with a wet sponge only Dry it with a soft cloth Do not use steel wool acids or abrasive materials as they can damage the oven surface Clean the oven control panel with the same precautions 10 3 Removing the shelf supports To clean the oven remove the shelf supports 1 Pull the front of the shelf support away from the side wall 2 Pull the rear end of the shelf support away fr...

Page 18: ...wo door hinges A A 3 Close the door until it is at an angle of approximately 45 45 4 Hold the door with one hand on each side and pull it away from the appliance at an upwards angle 5 Put the door with the outer side down on a soft cloth on a stable surface This is to prevent scratches 6 Hold the door trim B on the top edge of the door at the two sides and push inwards to release the clip seal 1 2...

Page 19: ...ible cause Remedy The oven does not heat up The oven is deactivated Activate the oven The oven does not heat up The clock is not set Set the clock The oven does not heat up The necessary settings are not set Make sure that the settings are correct The oven does not heat up The fuse is released Make sure that the fuse is the cause of the malfunc tion If the fuse releases again and again contact a q...

Page 20: ...mbol Put the packaging in applicable containers to recycle it Help protect the environment and human health and to recycle waste of electrical and electronic appliances Do not dispose appliances marked with the symbol with the household waste Return the product to your local recycling facility or contact your municipal office www electrolux com 20 ...

Page 21: ...ENGLISH 21 ...

Page 22: ...www electrolux com 22 ...

Page 23: ...ENGLISH 23 ...

Page 24: ...www electrolux com shop 867300105 A 042014 ...

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