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Electrolux EOD 982, Operating And Installation Manual, Page: 23 / 36

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23

The oven temperatures are intended as a guide only.  It may be necessary to increase or decrease the temperature
by 10°C to suit individual preferences and requirements.

FAN OVEN

TOP OVEN

FOOD

SHELF

POSITION

COOKING

TEMP °C

SHELF

POSITION

COOKING

TEMP°C

APPROX

COOK TIME (m)

Biscuits
Bread
Bread rolls/buns
Cakes:

Small & Queen

Shelf

180-190
200-220
200-220
160-170

1 crk.

 1 crk.*

1 crk.
1 crk.

170-190
200-220
200-220
180-190

10 – 20
25 – 30
15 – 20

18 -25

Sponges

160-170

1 crk.

160-170

18 - 20

Victoria Sandwich

positions

160-170

1 crk.

160-170

18 -25

Madeira

140-150

1 crk.

140-150

1¼ - 1½h

Rich Fruit

130-140

1 crk.

140-150

2¼ - 2½h

Christmas

are not

130-140

1 crk.

130-140

3 – 4½h

depends on size

Gingerbread

140-150

1 crk.

140-150

1¼ - 1½h

Meringues

critical

  80-100

1 crk.

90-100

2½ - 3h

Flapjack

170-180

1 crk.

170-180

25 - 30

Shortbread

130-140

1 crk.

140-150

45 - 65

Casseroles:

Beef/Lamb

but ensure

140-160

 1 crk.*

140-160

2½ - 3h

Chicken

180-190

 1 crk.*

180-190

1¼ - 1½h

Convenience Foods

Follow manufacturer’s instructions

Fish

that oven

170-190

1 crk.

170-190

20 - 30

Fish Pie (Potato Topped)

190-200

 1 crk.*

190-200

20 - 25

Fruit Pies, Crumbles

190-200

1 crk.

190-200

40 - 50

Milk Puddings

130-140

1 crk.

140-150

1½ - 2h

Pasta Lasagne etc.

shelves are

190-200

1 crk.

170-180

40 - 45

Pastry:

Choux

190-200

1 crk.

180-190

30 - 35

Eclairs, Profiteroles

170-180

1 crk.

170-180

20 - 30

Flaky/Puff Pies

evenly

210-220

 1 crk.*

210-220

25 - 40

Shortcrust

Mince Pies

190-200

1 crk.

190-200

15 - 20

Meat Pies

190-210

 1 crk.*

190-210

25 - 35

Quiche, Tarts, Flans

spaced

180-210

1 crk.

180-200

25 - 45

Patés and Terrines

150-160

1 crk.

150-160

1 – 1½h

Roasting Meat, Poultry

160-180

 1 crk.*

160-180

see roasting chart

Scones

when more

210-220

1 crk.

220-230

8 - 10

Shepherd’s Pie

190-200

 1 crk.*

190-200

30 - 40

Soufflés

170-180

1 crk.

170-180

20 - 30

Vegetables:

Baked Jacket Potatoes

than one is

180-190

1 crk.

180-190

1 – 1½h

Roast Potatoes

180-190

1 crk.

180-190

1 – 1½h

Stuffed Marrow

180-190

1 crk.

180-190

30 - 35

Stuffed Tomatoes

used

180-190

1 crk.

180-190

15 - 20

Yorkshire Puddings:  Large

210-220

1 crk.

200-210

25 - 40

Individual

200-210

1 crk.

200-210

15 - 25

Crk. = cranked shelf

* or on a straight shelf on the oven base

Note: 

Shelf positions are counted from the bottom of the oven.

Do Not 

use the cranked shelf from the grill in the main oven.

OVEN COOKING CHART

Summary of Contents for EOD 982

Page 1: ...Model EOD982 ...

Page 2: ...AC 50Hz Wattage 5 0 5 4kW Height 897mm Width 592mm Depth 563mm excluding handles and knobs Weight 53kg This appliance complies with European Council Directive 73 23 EEC EMC Directive 89 336 EEC CE Marking Directive 93 68 EEC TECHNICAL DETAILS ...

Page 3: ...g Cable 9 To Remove Cover of Mains Terminal 9 Connecting to the Mains Terminal 10 Connecting to a Hob or Cooker Point 10 Checking Electrical Connections 10 Fitting Into The Cabinet 11 Introduction 12 Getting to Know Your Oven 12 Rating Plate 13 General Notes on Using the Ovens 13 About Condensation and Steam 13 Cookware 13 The Cooling Fan for the Controls 13 Control Panel Indicator Neons 13 Grill ...

Page 4: ...5 Helpful Hints when Buying and Preparing Food 26 Care and Cleaning 27 Cleaning Materials 27 Cleaning the Outside of the Appliance 27 Cleaning Inside the Main Oven 27 Cleaning Inside the Top Oven Grill Compartment 27 Cleaning the Grill and Oven Furniture 27 Cleaning the Door Glass 27 Cleaning Between the Outer and Inner Door Glass 28 To Remove the Outer Glass 28 To Replace the Outer Glass 28 To Cl...

Page 5: ...nvironment your local authority can arrange this DURING OPERATION Do not use this appliance if it is in contact with water Never operate it with wet hands This appliance is designed to be operated by adults Young children must not be allowed to tamper with the appliance or play with the controls During use the appliance becomes hot Care should be taken to avoid touching the heating elements inside...

Page 6: ...y reasons this appliance should be kept clean at all times A build up of fats or other foodstuffs could result in a fire especially in the grill pan Do not leave utensils containing foodstuffs e g fat or oil in or on the appliance in case it is inadvertently switched on Cookers and hobs become very hot and retain their heat for a long period of time after use Children should be kept well away from...

Page 7: ...ETTING THINGS READY CHOICE OF ELECTRICAL CONNECTION There are three possible ways to connect your appliance In each case the appliance should be operated using at least 6mm 2 twin core and earth PVC insulated multicore cable Please choose from the most appropriate after reading the different methods a By connecting to a cooker point having a double pole isolating switch with at least 3mm contact s...

Page 8: ...8 RECOMMENDED CABINET DIMENSIONS IN MILLIMETRES Cross section through cabinet showing oven positioned FIG 2 BUILT IN INSTALLATION ...

Page 9: ...ew cable allow sufficient cable for removal of the unit at a later date should it be necessary Score but do not cut through around the sheathing with a knife 100mm 4in from each end of the cable and break through to the encased wires by bending the cable backwards and forwards to fatigue the sheathing Carefully score down from each of the cable sheathing along the length of the bare earth wire if ...

Page 10: ... ensuring 5mm of the outer insulation is inside the terminal block and that the wires are not taught but not so slack as to cause any fouling See Fig 6 Place fuse miniature circuit breaker in circuit and switch on at mains CONNECTING TO A HOB OR COOKER POINT WARNING THIS APPLIANCE MUST BE EARTHED Either follow in general terms the instructions for connecting to the terminal block or refer to the h...

Page 11: ...ur hands can support the underside of the appliance Warning Do not attempt to lift this appliance by the handles c Keeping your back straight raise the appliance to the cabinet by straightening at the knees d Rest the rear underside of the appliance on the cabinet floor while your hands support the front e The appliance can be pushed fully into the cabinet Take care to avoid fouling the mains lead...

Page 12: ...T BE EARTHED GETTING TO KNOW YOUR OVEN A Main Fan Oven Temperature Control B Main Oven Indicator Neon C Top Oven Indicator Neon D Top Oven Temperature Control E Oven Timer F Top Oven Grill Function Control INTRODUCTION B C E D A F ...

Page 13: ...a cool surface on the outside of the appliance e g a trim it will condense and produce water droplets This is quite normal and is not caused by a fault on the appliance To prevent discolouration regularly wipe away condensation and also soilage from surfaces COOKWARE Baking trays oven dishes etc should not be placed directly against the grid covering the fan at the back of the oven Do not use baki...

Page 14: ... Service Force Service quoting the relevant part number 1 grill pan 311409401 1 grill pan handle 311468100 NOTE If you require an additional handle for your grill pan this can be ordered from your local Service Force Centre by quoting part number 311479800 6 1 grill pan grid 311419801 1 meat tin 311409401 1 cranked shelf for grilling and top oven cooking only 2 straight shelves for fan oven cookin...

Page 15: ...e display shows the time you want The bell symbol will be showing and this will stay lit up during the time Our diagram shows the timer set to 5 minutes If you change your mind and want to cancel the time you have set simply turn the setting knob anticlockwise Then turn the selector to Manual When you are using the Countdown you can make the clock show the time of day by turning the selector knob ...

Page 16: ...display 4 What time do you want the food to be cooked by Turn the selector knob to End Time Turn the setting knob until the time the oven is to switch off shows in the display The cookpot will go out The End Time must not be more than 23 hours 59 minutes from the time of day For example if the time of day is 9 00 am the latest End Time will be 8 59 am the next day 5 Set to automatic Turn the selec...

Page 17: ... THE GRILL DOOR MUST BE LEFT OPEN DURING GRILLING 1 The cooling fan for the controls will operate in conjunction with the grill 2 The outer grill element may appear to glow slightly brighter than the inner element This is quite normal 3 The dual grill operates independently of the oven THE GRILL PAN AND HANDLE The grill pan is supplied with a removable handle To attach the handle place the wirewor...

Page 18: ...e heat setting and the shelf as necessary during cooking The food should be turned over during cooking as required When using the centre section of the dual grill ensure food is positioned centrally on the grill pan grid in the grill pan NOTE If you require an additional handle for your grill pan this can be ordered from your local Service Force Centre by quoting part number 311479800 6 GRILLING C...

Page 19: ...n the Top Oven Temperature control to the required setting THINGS TO NOTE 1 The top oven indicator neon will glow until the oven has reached the desired temperature and then go out It will turn ON and OFF periodically during cooking showing that the temperature is being maintained 2 The cooling fan for the controls may operate after a period of time 3 Dishes tins and trays should not be placed dir...

Page 20: ...y on the shelf centrally below the element Ensure that food is placed centrally on the shelf and there is sufficient room around the baking tray dish to allow for maximum circulation The material and finish of the baking tray and dishes will affect the degree of base browning of the food Enamelware dark heavy or non stick utensils increase base browning Shiny aluminium or polished steel trays refl...

Page 21: ...C for your own recipes BATCH BAKING The fan oven cooks evenly on all shelf levels especially useful when batch baking SELECTING THE FAN OVEN Turn the main fan oven temperature control to the required setting THINGS TO NOTE 1 The main oven indicator neon will glow until the oven has reached the desired temperature and then go out It will turn ON and OFF periodically during cooking showing that the ...

Page 22: ...lar size will be cooked in the same time Do not use the cranked shelf from the grill in the main oven It is recommended that when baking larger quantities the shelf positions should be evenly spaced to suit the load being cooked A slight increase in cooking time may be necessary DO NOT place baking trays directly on the oven floor as it interferes with the oven air circulation and can lead to base...

Page 23: ... 30 Fish Pie Potato Topped 190 200 1 crk 190 200 20 25 Fruit Pies Crumbles 190 200 1 crk 190 200 40 50 Milk Puddings 130 140 1 crk 140 150 1 2h Pasta Lasagne etc shelves are 190 200 1 crk 170 180 40 45 Pastry Choux 190 200 1 crk 180 190 30 35 Eclairs Profiteroles 170 180 1 crk 170 180 20 30 Flaky Puff Pies evenly 210 220 1 crk 210 220 25 40 Shortcrust Mince Pies 190 200 1 crk 190 200 15 20 Meat Pi...

Page 24: ... minutes per kg 1lb and 20 minutes over Turkey and Goose 160 180 C 15 20 minutes per kg 1lb up to 3 kg 7lb then 10 minutes per kg 1lb over 3 kg 7lb Duck 160 180 C 25 35 minutes per kg 1lb and 25 30 minutes over Pheasant 160 180 C 35 40 minutes per kg 1lb and 35 40 minutes over Rabbit 160 180 C 20 minutes per kg 1lb and 20 minutes over Potatoes with meat 160 180 C according to size Potatoes without...

Page 25: ... thawed using the defrost function ALL JOINTS OF MEAT AND POULTRY MUST BE THAWED THOROUGHLY BEFORE COOKING ALWAYS COOK THOROUGHLY IMMEDIATELY AFTER THAWING Turn the main fan oven temperature control to the defrost setting The oven fan and internal oven light will come on The cooling fan does not operate THINGS TO NOTE Care must always be taken when handling foods in the home Always follow the basi...

Page 26: ... generally requires 20 25 C lower temperature than conventional ovens 6 Always ensure that cooked chilled foods are thoroughly re heated until they are piping hot throughout 7 It is preferable to defrost frozen foods slowly in the refrigerator Alternatively a microwave oven or the Defrost function on your oven may be used 8 Always cook defrosted foods immediately after thawing Thawed food should n...

Page 27: ... cleaned using normal oven cleaners or aerosol oven cleaners with care Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards Aerosol cleaners must not be used on Stayclean surfaces and must not come into contact with elements or the door seal as this may cause damage CLEANING INSIDE THE TOP OVEN GRILL COMPARTMENT The vitreous enamel coating in the to...

Page 28: ...ried before attempting to replace the outer door TO REPLACE THE OUTER GLASS 1 Open the oven door with care and place in the park position at an angle of approximately 30 2 Holding the oven glass with both hands gently place the locators into the holes of the brackets at the bottom of the oven door 3 Push the top of the oven glass towards the oven door ensuring the screw location holes line up 4 En...

Page 29: ... It is not necessary to add water to a meat tin when roasting The water and the fat juices from the joint create excessive splattering during cooking even at normal temperatures as well as causing condensation Covering joints during cooking will also prevent splashing onto the interior surfaces Removing the covering for the last 20 30 minutes will allow extra browning if required Some large joints...

Page 30: ...are been closely followed The grill does not work or cuts out after being used for a long period of time Leave the oven to cool for a couple of hours Check that the grill is now operating normally Ensure that the door is left open during grilling If the cooling fan fails the grill will not operate correctly Please call your local Service Force Centre The oven temperature is too high or too low Che...

Page 31: ...you contact the Service Force Centre you will need to give the following details 1 Your name address and post code 2 Your telephone number 3 Clear and concise details of the fault 4 The model and serial number of the appliance found on the rating plate 5 The purchase date Please note that a valid purchase receipt or guarantee documentation is required for in guarantee service calls CUSTOMER CARE D...

Page 32: ...ncurred for calls to put right an appliance which is improperly installed or calls to appliances outside the United Kingdom Appliances found to be in use within a commercial environment plus those which are subject to rental agreements Products of Electrolux manufacture which are not marketed by Electrolux European Guarantee If you should move to another country within Europe then your guarantee m...

Page 33: ...NOTES 33 ...

Page 34: ...NOTES 34 ...

Page 35: ...NOTES 35 ...

Page 36: ...t to alter models and specifications without prior notice This instruction booklet is accurate at the date of printing but will be superseded if specifications or appearance are changed ELECTROLUX 55 77HIGHSTREET SLOUGH BERKSHIRE SL11DZ TELEPHONE 08705950950 Part Number 311436113 Electrolux plc 2002 ...

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