Electrolux EOC6631DAX User Manual Download Page 39

Page: 39 / 44

Applicable types of cables for UK only

Connection via

Min. size cable /

flex

Cable / flex type

Fuse

Oven Control Cir‐

cuit

2,5 mm²

PVC / PVC twin and earth 15 A min.

20 A max.

13. ENERGY EFFICIENCY

13.1 Product Fiche and information according to EU 65-66/2014

Supplier's name

Electrolux

Model identification

EOC6631DAX

Energy Efficiency Index

81.2

Energy efficiency class

A+

Energy consumption with a standard load, con‐

ventional mode

0.93 kWh/cycle

Energy consumption with a standard load, fan-

forced mode

0.69 kWh/cycle

Number of cavities

Heat source

Electricity

Volume

72 l

Type of oven

Built-In Oven

Mass

37.6 kg

EN 60350-1 - Household electric cooking

appliances - Part 1: Ranges, ovens,

steam ovens and grills - Methods for

measuring performance.

13.2 Energy saving

The appliance contains

features which help you

save energy during everyday

cooking.

General hints

Make sure that the oven door is closed

properly when the appliance operates

and keep it closed as much as possible

during the cooking.
Use metal dishes to improve energy

saving.
When possible, do not preheat the oven

before you put the food inside.

When the cooking duration is longer than

30 minutes, reduce the oven temperature

to minimum 3 - 10 minutes before the

end of the cooking time, depending on

the duration of the cooking. The residual

heat inside the oven will continue to

cook.
Use the residual heat to warm up other

dishes.
Cooking with fan

When possible, use the cooking

functions with fan to save energy.
Residual heat

If a programme with the Duration or End

Time selection is activated and the

cooking time is longer than 30 minutes,

the heating elements automatically

deactivate earlier in some oven

functions.
The fan and lamp continue to operate.

ENGLISH

Summary of Contents for EOC6631DAX

Page 1: ...EOC6631DAX EN Steam oven User Manual ...

Page 2: ...ou can be safe in the knowledge that you ll get great results every time Welcome to Electrolux Visit our website for Get usage advice brochures trouble shooter service information www electrolux com webselfservice Register your product for better service www registerelectrolux com Buy Accessories Consumables and Original spare parts for your appliance www electrolux com shop CUSTOMER CARE AND SERV...

Page 3: ...rstand the hazards involved Do not let children play with the appliance Keep all packaging away from children and dispose of it appropriately Keep children and pets away from the appliance when it operates or when it cools down Accessible parts are hot If the appliance has a child safety device this should be activated Children shall not carry out cleaning and user maintenance of the appliance wit...

Page 4: ...d then the rear end away from the side walls Install the shelf supports in the opposite sequence The means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules Use only the food sensor core temperature sensor recommended for this appliance 2 SAFETY INSTRUCTIONS 2 1 Installation WARNING Only a qualified person must install this appliance Remove all the pack...

Page 5: ...solation device must have a contact opening width of minimum 3 mm Fully close the appliance door before you connect the mains plug to the mains socket This appliance complies with the E E C Directives 2 3 Use WARNING Risk of injury burns and electrical shock or explosion This appliance is for household use only Do not change the specification of this appliance Make sure that the ventilation openin...

Page 6: ...m the appliance The door is heavy Clean regularly the appliance to prevent the deterioration of the surface material Clean the appliance with a moist soft cloth Only use neutral detergents Do not use any abrasive products abrasive cleaning pads solvents or metal objects If you use an oven spray follow the safety instruction on it s packaging Do not clean the catalytic enamel if applicable with any...

Page 7: ...his appliance is only for household appliances Do not use it for house lighting WARNING Risk of electrical shock Before replacing the lamp disconnect the appliance from the power supply Only use lamps with the same specifications 2 8 Disposal WARNING Risk of injury or suffocation Disconnect the appliance from the mains supply Cut off the mains electrical cable close to the appliance and dispose of...

Page 8: ...he empty appliance to burn off the remaining grease 1 Set the function and the maximum temperature 2 Let the appliance operate for 1 hour 3 Set the function and set the maximum temperature 4 Let the appliance operate for 15 minutes Accessories can become hotter than usual The appliance can emit an odour and smoke This is normal Make sure that the airflow in the room is sufficient 5 DAILY USE WARNI...

Page 9: ...defrosting frozen foods such as vegetables and fruits The defrosting time depends on the amount and size of the frozen food Moist Fan Bak ing To prepare baked goods in tin on one shelf position To save energy during cooking This function must be used in accordance with the cooking tables in or der to achieve the desired cooking result To get more information about the recommended settings refer to...

Page 10: ...y F Hours minutes G Clock functions 5 6 Buttons Button Function Description CLOCK To set a clock function MINUS To set the time MINUTE MINDER To set the MINUTE MINDER Hold the button for more than 3 seconds to acti vate or deactivate the oven lamp PLUS To set the time TEMPERATURE To check the oven temperature or the temperature of the core temperature sensor if applicable Use only while an oven fu...

Page 11: ...nk is full An acoustic signal sounds when the tank is full Press any button to stop the acoustic signal Water tank is half full Water tank is empty An acoustic signal sounds when the tank must be refilled If you put too much water into the tank the safety outlet moves the excess water to the bottom of the oven Remove the water with a sponge or a cloth 5 10 Emptying the water tank CAUTION Make sure...

Page 12: ...Timer cannot be used with the func tions DURATION END core temperature sensor 6 2 Setting and changing the time After the first connection to the mains wait until the display shows and 12 00 12 flashes 1 Press or to set the hours 2 Press to confirm and switch to set the minutes The display shows and the set hour 00 flashes 3 Press or to set the current minutes 4 Press to confirm or the set time of...

Page 13: ...ting the MINUTE MINDER 1 Press and 00 flash in the display 2 Press or to set the MINUTE MINDER First you set the seconds then the minutes When the time you set is longer than 60 minutes flash in the display 3 Set the hours 4 The MINUTE MINDER starts automatically after 5 seconds After 90 of the set time an acoustic signal sounds 5 When the set time ends an acoustic signal sounds for 2 minutes 00 0...

Page 14: ...ce 7 Deactivate the appliance WARNING Be careful when you remove the tip and plug of the core temperature sensor The core temperature sensor is hot There is a risk of burns Every time you put the core temperature sensor in the socket you need to set the core temperature time again You cannot select the duration and end time When the appliance calculates the provisional duration time for the first ...

Page 15: ...ents cookware from slipping of the shelf 7 3 Telescopic Runners Keep the installation instructions for the telescopic runners for future use With telescopic runners you can put in and remove the shelves more easily CAUTION Do not clean the telescopic runners in the dishwasher Do not lubricate the telescopic runners 1 Pull out the right and left hand telescopic runners C 2 Put the wire shelf on the...

Page 16: ...ut the trivet into the deep pan so that the supports of the wire shelf point down 2 Put the deep pan into the oven on the necessary shelf position 7 5 Accessories for steam cooking The steam kit accessories are not supplied with the appliance For more information please contact your local supplier The dietary baking dish for steam cooking functions The dish consists of a glass bowl a lid with a ho...

Page 17: ...ing dish when it is hot Do not use the baking dish on a hot cooking surface Do not clean the baking dish with abrasives scourers and powders 7 6 Steam cooking in a dietary baking dish Put the food onto the steel grill in the baking dish and put the lid on it 1 Put the injector tube into the special hole in the lid of the dietary baking dish ENGLISH 17 ...

Page 18: ...e injector when the oven is hot Always remove the injector from the oven when you do not use a steam function The injector tube is specially made for cooking and does not contain dangerous materials 1 Put the injector D into the injector tube C Connect the other end into the steam inlet 2 Put the baking dish onto the first or second shelf position from the bottom Make sure that you do not crush th...

Page 19: ... it according your preferences 2 Press and hold and at the same time for 2 seconds An acoustic signal sounds Loc comes on in the display To deactivate the Function Lock repeat step 2 If the Pyrolysis function operates the door is locked and comes on in the display Loc comes on in the display when you turn the knob for the temperature or press a button When you turn the knob for the oven functions ...

Page 20: ...rmation about the oven functions recommended shelf positions and temperatures for typical dishes 9 2 General information The appliance has five shelf positions Count the shelf positions from the bottom of the appliance floor The appliance has a special system which circulates the air and constantly recycles the steam With this system you can cook in a steamy environment and keep the food soft insi...

Page 21: ...aking and roasting table Cakes Food Top Bottom Heat True Fan Cooking Time min Com ments Tempera ture C Shelf po sition Tempera ture C Shelf po sition Whisked recipes 170 2 160 3 2 and 4 45 60 In a cake mould Short bread dough 170 2 160 3 2 and 4 20 30 In a cake mould Buttermilk cheese cake 170 1 165 2 80 100 In a 26 cm cake mould Apple cake Ap ple pie 1 170 2 160 2 left and right 80 100 In two 20 ...

Page 22: ...e level 140 3 140 150 3 25 45 In a bak ing tray Biscuits pastry stripes two levels 140 150 2 and 4 35 40 In a bak ing tray Biscuits pastry stripes three lev els 140 150 1 3 and 5 35 45 In a bak ing tray Meringues one level 120 3 120 3 80 100 In a bak ing tray Meringues two lev els1 120 2 and 4 80 100 In a bak ing tray Buns1 190 3 190 3 12 20 In a bak ing tray Eclairs one level 190 3 170 3 25 35 In...

Page 23: ...era ture C Shelf po sition White bread1 190 1 190 1 60 70 1 2 pieces 500 gr per piece Rye bread 190 1 180 1 30 45 In a bread tin Bread rolls1 190 2 180 2 2 and 4 25 40 6 8 rolls in a bak ing tray Pizza1 230 250 1 230 250 1 10 20 In a bak ing tray or a deep pan Scones1 200 3 190 3 10 20 In a bak ing tray 1 Preheat the oven for 10 minutes Flans Food Top Bottom Heat True Fan Cooking Time min Com ment...

Page 24: ... 50 70 On a wire shelf Pork 180 2 180 2 90 120 On a wire shelf Veal 190 2 175 2 90 120 On a wire shelf English roast beef rare 210 2 200 2 50 60 On a wire shelf English roast beef medium 210 2 200 2 60 70 On a wire shelf English roast beef well done 210 2 200 2 70 75 On a wire shelf Shoulder of pork 180 2 170 2 120 150 With rind Shin of pork 180 2 160 2 100 120 2 pieces Lamb 190 2 175 2 110 130 Le...

Page 25: ... 175 2 35 60 4 6 fillets 9 7 Turbo Grilling Beef Food Quantity Temperature C Time min Shelf position Roast beef or fillet rare1 per cm of thickness 190 200 5 6 1 or 2 Roast beef or fillet medium1 per cm of thickness 180 190 6 8 1 or 2 Roast beef or fillet well done1 per cm of thickness 170 180 8 10 1 or 2 1 Preheat the oven Pork Food Quantity kg Temperature C Time min Shelf posi tion Shoulder neck...

Page 26: ... Chicken half 0 4 0 5 each 190 210 35 50 1 or 2 Chicken pou lard 1 1 5 190 210 50 70 1 or 2 Duck 1 5 2 180 200 80 100 1 or 2 Goose 3 5 5 160 180 120 180 1 or 2 Turkey 2 5 3 5 160 180 120 150 1 or 2 Turkey 4 6 140 160 150 240 1 or 2 Fish steamed Food Quantity kg Temperature C Time min Shelf position Whole fish 1 1 5 210 220 40 60 1 or 2 9 8 Moist Fan Baking For best results follow the baking times ...

Page 27: ...ough Meat 1000 100 140 20 30 Turn halfway through Meat 500 90 120 20 30 Turn halfway through Trout 150 25 35 10 15 Strawberries 300 30 40 10 20 Butter 250 30 40 10 15 Cream 2 x 200 80 100 10 15 Cream can also be whipped when still slightly frozen in places Gateau 1400 60 60 9 10 Drying True Fan Cooking Cover trays with grease proof paper or baking parchment For a better result stop the oven halfwa...

Page 28: ...d Tempera ture C Time min Shelf po sition Comments Apple cake1 160 60 80 2 In a 20 cm cake mould Tarts 175 30 40 2 In a 26 cm cake mould Fruit cake 160 80 90 2 In a 26 cm cake mould Sponge cake 160 35 45 2 In a 26 cm cake mould Panettone1 150 160 70 100 2 In a 20 cm cake mould Plum cake1 160 40 50 2 In a bread tin Small cakes 150 160 25 30 3 2 and 4 In a baking tray Biscuits 150 20 35 3 2 and 4 In...

Page 29: ... 45 50 2 On a wire shelf Roast beef medium 1000 200 55 65 2 On a wire shelf Roast beef well done 1000 190 65 75 2 On a wire shelf Lamb 1000 175 110 130 2 Leg Chicken 1000 200 55 65 2 Whole Turkey 4000 170 180 240 2 Whole Duck 2000 2500 170 180 120 150 2 Whole Goose 3000 160 170 150 200 1 Whole Rabbit 170 180 60 90 2 Cut in pieces Fish Food Quanti ty g Tempera ture C Time min Shelf po sition Commen...

Page 30: ...30 25 30 2 Pepper strips 130 20 25 2 Celery slices 130 30 35 2 Meat Food Temperature C Time min Shelf position Cooked ham 130 55 65 2 Poached chicken breast 130 25 35 2 Kasseler smoked loin of pork 130 80 100 2 Fish Food Temperature C Time min Shelf position Trout 130 25 30 2 Salmon filet 130 25 30 2 Side dishes Food Temperature C Time min Shelf position Rice 130 35 40 2 Unpeeled potatoes medium 1...

Page 31: ... other food remains may result in a fire The risk is higher for the grill pan Clean stubborn dirt with a special oven cleaner Clean all accessories after each use and let them dry Use a soft cloth with warm water and a cleaning agent If you have nonstick accessories do not clean them using aggressive agents sharp edged objects or a dishwasher It can cause damage to the nonstick coating 10 2 Stainl...

Page 32: ...ctions 4 When flashes press or to set the necessary procedure Option Description P1 If the oven is not very dirty Time of the proce dure 1 h 30 min P2 If you cannot easily re move the dirt Time of the proce dure 2 h 30 min Press or turn the knob for the temperature to start the procedure You can use the End function to delay the start of the cleaning procedure During the Pyrolysis the oven lamp is...

Page 33: ...t on the performance of the appliance but it increases the quantity of cleaning procedures CALCIUM QUANTITY TABLE INDICATED FROM W H O World Health Organization Calcium de posit Water hardness Water classifi cation Run decalcifi cation every French de grees German de grees 0 60 mg l 0 6 0 3 Sweet of soft 75 cycles 2 5 months 60 120 mg l 6 12 3 7 Medium hard ness 50 cycles 2 months 120 180 mg l 12 ...

Page 34: ...o door hinges 2 Lift and turn the levers on the two hinges 3 Close the oven door halfway to the first opening position Then pull forward and remove the door from its seat 4 Put the door on a soft cloth on a stable surface 5 Hold the door trim B on the top edge of the door at the two sides and push inwards to release the clip seal 1 2 B 6 Pull the door trim to the front to remove it 7 Hold the door...

Page 35: ... cavity WARNING Danger of electrocution Disconnect the fuse before you replace the lamp The lamp and the lamp glass cover can be hot CAUTION Always hold the halogen lamp with a cloth to prevent grease residue from burning on the lamp 1 Deactivate the appliance 2 Remove the fuses from the fuse box or deactivate the circuit breaker The back lamp 1 Turn the lamp glass cover counterclockwise to remove...

Page 36: ... Put the plug of the core temperature sensor as far as possible into the socket There is water inside the oven There is too much water in the tank Deactivate the oven and wipe the water with a cloth or sponge The steam cooking does not work Lime obstructs the hole Check the steam inlet opening Remove the lime The steam cooking does not work There is no water in the tank Fill the water tank It take...

Page 37: ...display shows F102 again contact the Customer Care De partment The display shows an error code that is not in this ta ble There is an electrical fault Deactivate the oven with the house fuse or the safety switch in the fuse box and activate it again If the display shows the error code again con tact the Customer Care Department The appliance is activated and does not heat up The fan does not opera...

Page 38: ...2 INSTALLATION WARNING Refer to Safety chapters 12 1 Building In 16 573 21 548 min 550 20 600 min 560 558 589 114 594 595 1 3 5 558 21 548 min 550 20 589 114 16 573 590 min 560 594 3 5 595 1 12 2 Securing the appliance to the cabinet A B 12 3 Electrical installation The manufacturer is not responsible if you do not follow the safety precautions from the Safety chapters This appliance is supplied w...

Page 39: ...appliance contains features which help you save energy during everyday cooking General hints Make sure that the oven door is closed properly when the appliance operates and keep it closed as much as possible during the cooking Use metal dishes to improve energy saving When possible do not preheat the oven before you put the food inside When the cooking duration is longer than 30 minutes reduce the...

Page 40: ...ng cycle and cooking times may be different from the cooking times in other programmes When you use Moist Fan Baking the lamp automatically deactivates after 30 seconds You may activate the lamp again but this action will reduce the expected energy savings 14 ENVIRONMENTAL CONCERNS Recycle the materials with the symbol Put the packaging in applicable containers to recycle it Help protect the envir...

Page 41: ...ENGLISH 41 ...

Page 42: ...www electrolux com 42 ...

Page 43: ...ENGLISH 43 ...

Page 44: ...www electrolux com shop 867324440 B 442016 ...

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