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Electrolux EOC5H40X, User Manual

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Electrolux EOC5H40X User Manual Download Page 13

Glass bowl (A)

Lid (B)

The injector and the injector tube

C

D

"C" is the injector tube for steam cooking,

"D" is the injector for direct steam

cooking.
Injector tube (C)

Injector for direct steam cooking (D)

Steel grill (E)

• Do not put the hot baking dish on

cold / wet surfaces.

• Do not put cold liquids in the baking

dish when it is hot.

• Do not use the baking dish on a hot

cooking surface.

ENGLISH

13

Summary of Contents for EOC5H40X

Page 1: ...EOC5H40X EN Steam oven User Manual Questo manuale d istruzione è fornito da trovaprezzi it Scopri tutte le offerte per Rex EOC5H40X o cerca il tuo prodotto tra le migliori offerte di Forni ...

Page 2: ...ou can be safe in the knowledge that you ll get great results every time Welcome to Electrolux Visit our website for Get usage advice brochures trouble shooter service information www electrolux com webselfservice Register your product for better service www registerelectrolux com Buy Accessories Consumables and Original spare parts for your appliance www electrolux com shop CUSTOMER CARE AND SERV...

Page 3: ...nvolved Children between 3 and 8 years of age and persons with very extensive and complex disabilities shall be kept away unless continuously supervised Children of less than 3 years of age should be kept away unless continuously supervised Do not let children play with the appliance Keep all packaging away from children and dispose of it appropriately Keep children and pets away from the applianc...

Page 4: ...ied person must install this appliance Remove all the packaging Do not install or use a damaged appliance Follow the installation instructions supplied with the appliance Always take care when moving the appliance as it is heavy Always use safety gloves and enclosed footwear Do not pull the appliance by the handle Keep the minimum distance from other appliances and units Install the appliance in a...

Page 5: ...in operation Hot air can release Do not operate the appliance with wet hands or when it has contact with water Do not apply pressure on the open door Do not use the appliance as a work surface or as a storage surface Open the appliance door carefully The use of ingredients with alcohol can cause a mixture of alcohol and air Do not let sparks or open flames to come in contact with the appliance whe...

Page 6: ...ial Clean the appliance with a moist soft cloth Only use neutral detergents Do not use any abrasive products abrasive cleaning pads solvents or metal objects If you use an oven spray follow the safety instruction on it s packaging Do not clean the catalytic enamel if applicable with any kind of detergent 2 6 Internal lighting WARNING Risk of electric shock The type of light bulb or halogen lamp us...

Page 7: ...ct fat 4 BEFORE FIRST USE WARNING Refer to Safety chapters To set the Time of day refer to Clock functions chapter 4 1 Initial Cleaning Remove all accessories and removable shelf supports from the oven Refer to Care and cleaning chapter Clean the oven and the accessories before the first use Put the accessories and the removable shelf supports back to their initial position 4 2 Preheating Preheat ...

Page 8: ...nction and set the temperature be tween 130 C to 230 C Oven func tion Application Moist Fan Baking This function is de signed to save energy during cooking For the cooking instructions re fer to Hints and tips chapter Moist Fan Bak ing The oven door should be closed during cooking so that the function is not interrup ted and to ensure that the oven operates with the highest energy effi ciency poss...

Page 9: ...s Sensor field Button Function Description MINUS To set the time CLOCK To set a clock function PLUS To set the time 5 6 Steam Cooking Use only water Do not use filtered demineralised or distilled water Do not use other liquids Do not put flammable or alcoholic liquids into the water drawer 1 Set the function 2 Press the cover of the water drawer to open it 3 Fill the water drawer with water until ...

Page 10: ... the draining pipe C included in the package with the user manual Put the connector B onto one of the ends of the draining pipe 2 Put the second end of the draining pipe C into a container Put it at a lower position than the outlet valve A B C A 3 Open the oven door and put the connector B into the outlet valve A 4 Push the connector again and again to empty the water tank The water may remain ins...

Page 11: ...n oven function and temperature 2 Press again and again until starts to flash 3 Press or to set the time The display shows 4 When the time ends flashes and an acoustic signal sounds The appliance deactivates automatically 5 Press any button to stop the signal 6 Turn the knob for the oven functions and the knob for the temperature to the off position 6 5 Setting the TIME DELAY 1 Set an oven functio...

Page 12: ...re shelf and baking tray deep pan together Push the baking tray deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above Small indentation at the top increase safety The indentations are also anti tip devices The high rim around the shelf prevents cookware from slipping of the shelf 7 2 Accessories for steam cooking The steam kit accessories are not supplied ...

Page 13: ...m cooking D is the injector for direct steam cooking Injector tube C Injector for direct steam cooking D Steel grill E Do not put the hot baking dish on cold wet surfaces Do not put cold liquids in the baking dish when it is hot Do not use the baking dish on a hot cooking surface ENGLISH 13 ...

Page 14: ...be or let it touch a heating element on the top of the oven 4 Set the oven for the steam cooking function 7 4 Direct steam cooking Put the food onto the steel grill in the baking dish Add some water CAUTION Do not use the lid of the dish WARNING Be careful when you use the injector when the oven operates Always use oven gloves to touch the injector when the oven is hot Always remove the injector f...

Page 15: ...ermostat Incorrect operation of the oven or defective components can cause dangerous overheating To prevent this the oven has a safety thermostat which interrupts the power supply The oven turns on again automatically when the temperature drops 9 HINTS AND TIPS WARNING Refer to Safety chapters The temperature and baking times in the tables are guidelines only They depend on the recipes and the qua...

Page 16: ...od its consistency and volume Initially monitor the performance when you cook Find the best settings heat setting cooking time etc for your cookware recipes and quantities when you use this appliance 9 2 True Fan Steam Cakes and pastries Food Tempera ture C Time min Shelf po sition Comments Apple cake1 160 60 80 2 In a 20 cm cake mould Tarts 175 30 40 2 In a 26 cm cake mould Fruit cake 160 80 90 2...

Page 17: ...helf position Use the wire shelf Food Tempera ture C Time min Roast pork 1 kg 180 90 110 Veal 1 kg 180 90 110 Roast beef rare 1 kg 210 45 50 Roast beef medium 1 kg 200 55 65 Roast beef well done 1 kg 190 65 75 Use the second shelf position Food Tempera ture C Time min Lamb leg 1 kg 175 110 130 Food Tempera ture C Time min Chicken whole 1 kg 200 55 65 Turkey whole 4 kg 170 180 240 Duck whole 2 2 5 ...

Page 18: ...he temperature to 150 C Food Time min Broccoli florets 20 25 Aubergine 15 20 Cauliflower florets 25 30 Food Time min Tomatoes 15 White asparagus 35 45 Green asparagus 25 35 Courgette slices 20 25 Carrots 35 40 Fennel 30 35 Kohlrabi 25 30 Pepper strips 20 25 Celery slices 30 35 Meat Use the second shelf position Set the temperature to 150 C Food Time min Cooked ham 55 65 Poached chicken breast 25 3...

Page 19: ... 80 In a 26 cm cake mould Apple cake Ap ple pie 1 170 2 160 2 left and right 80 100 In two 20 cm cake moulds on a wire shelf Strudel 175 3 150 2 60 80 In a baking tray Jam tart 170 2 165 2 left and right 30 40 In a 26 cm cake mould Sponge cake 170 2 160 2 50 60 In a 26 cm cake mould Christmas cake Rich fruit cake1 160 2 150 2 90 120 In a 20 cm cake mould Plum cake1 175 1 160 2 50 60 In a bread tin...

Page 20: ... three lev els 140 150 1 3 and 5 35 45 In a baking tray Meringues one level 120 3 120 3 80 100 In a baking tray Merin gues two levels1 120 2 and 4 80 100 In a baking tray Buns1 190 3 190 3 12 20 In a baking tray Eclairs one level 190 3 170 3 25 35 In a baking tray Eclairs two levels 170 2 and 4 35 45 In a baking tray Plate tarts 180 2 170 2 45 70 In a 20 cm cake mould Rich fruit cake 160 1 150 2 1...

Page 21: ... a bak ing tray 1 Preheat the oven for 10 minutes Flans Food Top Bottom Heat True Fan Cooking Time min Com ments Tempera ture C Shelf po sition Tempera ture C Shelf po sition Pasta flan 200 2 180 2 40 50 In a mould Vegetable flan 200 2 175 2 45 60 In a mould Quiches1 180 1 180 1 50 60 In a mould Lasagne1 180 190 2 180 190 2 25 40 In a mould Cannello ni1 180 190 2 180 190 2 25 40 In a mould 1 Prehe...

Page 22: ...er of pork 180 2 170 2 120 150 With rind Shin of pork 180 2 160 2 100 120 2 pieces Lamb 190 2 175 2 110 130 Leg Chicken 220 2 200 2 70 85 Whole Turkey 180 2 160 2 210 240 Whole Duck 175 2 220 2 120 150 Whole Goose 175 2 160 1 150 200 Whole Rabbit 190 2 175 2 60 80 Cut in pieces Hare 190 2 175 2 150 200 Cut in pieces Pheasant 190 2 175 2 90 120 Whole Fish Food Top Bottom Heat True Fan Cooking Time ...

Page 23: ... Toasted sandwiches 4 6 5 7 Toast 4 6 2 4 2 3 9 6 Turbo Grilling Use the first or the second shelf position Beef Preheat the oven To calculate the roasting time multiple the time given in the table below by the centimetres of thickness of the fillet Food Tempera ture C Time min Roast beef or fillet rare 190 200 5 6 Roast beef or fillet me dium 180 190 6 8 Roast beef or fillet well done 170 180 8 1...

Page 24: ...60 9 7 Drying True Fan Cooking Cover trays with grease proof paper or baking parchment For a better result stop the oven halfway through the drying time open the door and let it cool down for one night to complete the drying Vegetables For one tray use the third shelf position For 2 trays use the first and fourth shelf position Food Tempera ture C Time h Beans 60 70 6 8 Peppers 60 70 5 6 Vegetable...

Page 25: ...ieces baking tray or dripping pan 175 3 40 50 Rolls 9 pieces baking tray or dripping pan 180 2 35 45 Pizza frozen 0 35 kg wire shelf 180 2 45 55 Swiss roll baking tray or dripping pan 170 2 30 40 Brownie baking tray or dripping pan 170 2 45 50 Soufflè 6 pieces ceramic ramekins on wire shelf 190 3 45 55 Sponge flan base flan base tin on wire shelf 180 2 35 45 Victoria Sand wich baking dish on wire ...

Page 26: ...ray or dripping pan 150 2 40 50 Tartlets 8 pieces baking tray or dripping pan 170 2 30 40 Poached vege tables 0 4 kg baking tray or dripping pan 180 2 35 45 Vegetarian omelette pizza pan on wire shelf 180 3 35 45 Vegetables mediterrean 0 7 kg baking tray or dripping pan 180 4 35 45 9 10 Information for test institutes Tests according to IEC 60350 1 Food Function Acces sories Shelf posi tion Tem pe...

Page 27: ... cm di ameter Preheat the oven for 10 minutes Fatless ponge cake True Fan Cooking Fan Cook ing Wire shelf 2 160 40 50 Use a cake mould 26 cm di ameter Preheat the oven for 10 minutes Fatless ponge cake True Fan Cooking Fan Cook ing Wire shelf 2 and 4 160 40 60 Use a cake mould 26 cm di ameter Diago nally shifted Preheat the oven for 10 minutes Short bread True Fan Cooking Fan Cook ing Baking tray ...

Page 28: ...have nonstick accessories do not clean them using aggressive agents sharp edged objects or a dishwasher It can cause damage to the nonstick coating Moisture can condense in the oven or on the door glass panels To decrease the condensation operate the oven for 10 minutes before cooking Clean the moisture from the cavity after each use 10 2 Stainless steel or aluminium ovens Clean the oven door with...

Page 29: ... drip from the steam inlet onto the cavity of the oven Put a dripping pan on the shelf level directly below the steam inlet to prevent water from falling onto the bottom of the oven cavity After some time you can have lime deposits in your oven To prevent this clean the parts of the oven that generate the steam Empty the tank after each steam cooking Types of water Soft water with low lime content...

Page 30: ...nd 230 C Turn off the oven after 10 minutes Let it cool down and continue with the removal of the tank contents Refer to Daily Use chapter Emptying the water tank 4 Rinse the water tank and clean the remaining lime residue in the oven with a cloth 5 Clean the drain pipe by hand in warm water with soap To prevent damage do not use acids sprays or similar cleaning agents 10 7 Removing and installing...

Page 31: ...r The screen printing zone must face the inner side of the door Make sure that after the installation the surface of the glass panel frame on the screen printing zones is not rough when you touch it When installed correctly the door trim clicks Make sure that you install the internal glass panel in the seats correctly A 10 8 Replacing the lamp WARNING Risk of electric shock The lamp can be hot 1 T...

Page 32: ... minutes after the cooking process ends There is water inside the oven There is too much water in the tank Deactivate the oven and wipe the water with a cloth or sponge The indicator Tank Full is off There is not enough water in the tank Fill the tank with water until the indicator comes on If water starts to come out in side the oven and the indi cator is still off contact a qualified service eng...

Page 33: ...n the rating plate The rating plate is on the front frame of the oven cavity Do not remove the rating plate from the oven cavity We recommend that you write the data here Model MOD Product number PNC Serial number S N 12 INSTALLATION WARNING Refer to Safety chapters 12 1 Building In 589 595 1 114 18 min 550 20 6 600 3 6 min 560 21 548 80 520 60 60 20 198 518 ENGLISH 33 ...

Page 34: ...tallation or replacement H07 RN F H05 RN F H05 RRF H05 VV F H05 V2V2 F T90 H05 BB F For the section of the cable refer to the total power on the rating plate You can also refer to the table Total power W Section of the ca ble mm maximum 1380 3 x 0 75 maximum 2300 3 x 1 maximum 3680 3 x 1 5 The earth cord green yellow cable must be 2 cm longer than phase and neutral cables blue and brown cables 13 ...

Page 35: ... food inside When the cooking duration is longer than 30 minutes reduce the oven temperature to minimum 3 10 minutes before the end of the cooking time depending on the duration of the cooking The residual heat inside the oven will continue to cook Use the residual heat to warm up other dishes Keep breaks between baking as short as possible when you prepare few dishes at one time Cooking with fan ...

Page 36: ...www electrolux com shop 867348785 A 502018 ...

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