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Electrolux EOC5851FAX User Manual Download Page 26

Food

Function

Temperature

(°C)

Time (min)

Shelf position

Stuffed vegeta‐

bles

True Fan Cook‐

ing

160 - 170

30 - 60

1

1) Preheat the oven.

11.7 Moist Fan Baking

Food

Temperature

(°C)

Time (min)

Shelf posi‐

tion

Pasta gratin

200 - 220

35 - 45

3

Potato gratin

180 - 200

60 - 75

3

Moussaka

170 - 190

55 - 70

3

Lasagne

180 - 200

60 - 75

3

Cannelloni

170 - 190

55 - 70

3

Bread pudding

180 - 200

45 - 60

3

Rice pudding

170 - 190

40 - 55

3

Apple cake, made with

sponge mixture (round cake

tin)

160 - 170

55 - 70

3

White bread

190 - 200

40 - 50

3

11.8 Multilevel Baking

Use the function: True Fan Cooking.

Cakes / pastries / breads on baking trays

Food

Temperature

(°C)

Time (min)

Shelf position
2 positions

3 positions

Cream puffs /

Eclairs

160 - 180

1)

25 - 45

1 / 4

-

Dry streusel

cake

150 - 160

30 - 45

1 / 4

-

1) Preheat the oven.

Biscuits / small cakes / small cakes / pastries / rolls

Food

Temperature

(°C)

Time (min)

Shelf position
2 positions

3 positions

Short pastry

biscuits

150 - 160

20 - 40

1 / 4

1 / 3 / 5

www.electrolux.com

26

Summary of Contents for EOC5851FAX

Page 1: ...EOC5851FAX EN Oven User Manual ...

Page 2: ...er you use it you can be safe in the knowledge that you ll get great results every time Welcome to Electrolux Visit our website for Get usage advice brochures trouble shooter service information www electrolux com webselfservice Register your product for better service www registerelectrolux com Buy Accessories Consumables and Original spare parts for your appliance www electrolux com shop CUSTOME...

Page 3: ...rstand the hazards involved Do not let children play with the appliance Keep all packaging away from children and dispose of it appropriately Keep children and pets away from the appliance when it operates or when it cools down Accessible parts are hot If the appliance has a child safety device this should be activated Children shall not carry out cleaning and user maintenance of the appliance wit...

Page 4: ... pull the front of the shelf support and then the rear end away from the side walls Install the shelf supports in the opposite sequence The means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules Only use the core temperature sensor recommended for this appliance 2 SAFETY INSTRUCTIONS 2 1 Installation WARNING Only a qualified person must install this ap...

Page 5: ...t the appliance from the mains at all poles The isolation device must have a contact opening width of minimum 3 mm This appliance complies with the E E C Directives 2 3 Use WARNING Risk of injury burns and electrical shock or explosion This appliance is for household use only Do not change the specification of this appliance Make sure that the ventilation openings are not blocked Do not let the ap...

Page 6: ...el if applicable with any kind of detergent 2 5 Pyrolytic cleaning Risk of Injury Fires Chemical Emissions Fumes in Pyrolitic Mode Before carrying out a Pyrolitic self cleaning function or the First Use please remove from the oven cavity any excess food residues oil or grease spills deposits any removable objects including shelves side rails etc provided with the product particularly any non stick...

Page 7: ... specifications 2 7 Disposal WARNING Risk of injury or suffocation Disconnect the appliance from the mains supply Cut off the mains electrical cable close to the appliance and dispose of it Remove the door catch to prevent children or pets from becoming trapped in the appliance 2 8 Service To repair the appliance contact an Authorised Service Centre Use original spare parts only 3 PRODUCT DESCRIPT...

Page 8: ...rammer 1 11 2 4 6 3 9 10 5 7 8 Use the sensor fields to operate the appliance Sensor field Function Comment 1 ON OFF To activate and deactivate the appliance 2 Heating Func tions or Assisted Cooking Touch the sensor field once to choose a heat ing function or the menu Assisted Cooking Touch the sensor field again to switch between the menus Heating Functions Assisted Cook ing To activate or deacti...

Page 9: ...own key To move down in the menu 9 Time and addi tional functions To set different functions When a heating func tion operates touch the sensor field to set the timer or the functions Function Lock Favour ites Heat Hold Set Go You can also change the settings of the core temperature sensor 10 Minute Minder To set the function Minute Minder 11 OK To confirm the selection or setting 4 2 Display A D ...

Page 10: ... active or that weight can be changed Heat Hold The function is active 5 BEFORE FIRST USE WARNING Refer to Safety chapters 5 1 Initial Cleaning Remove all accessories and removable shelf supports from the appliance Refer to Care and cleaning chapter Clean the appliance and the accessories before first use Put the accessories and the removable shelf supports back to their initial position 5 2 First...

Page 11: ...bol Submenu Description Set Time of Day Sets the current time on the clock Time Indication When ON the display shows the current time when you deactivate the appliance Fast heat up When ON the function decreases the heat up time Set Go To set a function and activate it later with a press of any symbol on the control panel Heat Hold Keeps the prepared food warm for 30 minutes after a cooking cycle ...

Page 12: ...t the same time and to dry food Set the temperature 20 40 C lower than for the function Conven tional Cooking Pizza Setting To bake food on one shelf position for a more intensive browning and a crispy bottom Set the temperature 20 40 C lower than for the function Conventional Cooking Conventional Cooking To bake and roast food on one shelf position Slow Cooking To prepare tender succulent roasts ...

Page 13: ...read Turbo Grilling To roast larger meat joints or poultry with bones on one shelf position Also to make gra tins and to brown The lamp may automatically deactivate at a temperature below 60 C during some oven functions 6 4 Specials Heating function Application Bread Baking To bake bread Au Gratin For dishes such as lasagna or potato gratin Al so to gratinate and brown Dough Proving For controlled...

Page 14: ...st Heat Up Indicator This function decreases the heat up time Do not put food in the oven when the Fast heat up function operates To activate the function hold for 3 seconds The heat up indicator alternates 6 8 Residual heat When you deactivate the appliance the display shows the residual heat You can use the heat to keep the food warm 7 CLOCK FUNCTIONS 7 1 Clock functions table Clock function App...

Page 15: ...ssage 5 Press any symbol to stop the signal 7 3 Heat Hold Conditions for the function The set temperature is more than 80 C The function Duration is set The function Heat Hold keeps prepared food warm at 80 C for 30 minutes It activates after the baking or roasting procedure ends You can activate or deactivate the function in the menu Basic Settings 1 Activate the appliance 2 Select the heating fu...

Page 16: ...y and dish Press to confirm 4 Select the function Weight Automatic Press to confirm 5 Touch or to set the food weight Press to confirm The automatic programme starts 6 You can change the weight at any time Press or to change the weight 7 When the time ends an acoustic signal sounds Press any symbol to deactivate the signal With some programmes turn over the food after 30 minutes The display shows ...

Page 17: ...ignal 8 Remove the core temperature sensor plug from the socket and remove the meat from the oven WARNING The core temperature sensor is hot There is a risk of burns Be careful when you remove the tip and the plug of the core temperature sensor 9 2 Inserting the accessories Wire shelf Push the shelf between the guide bars of the shelf support and make sure that the feet point down Deep pan Push th...

Page 18: ...lipping Deep pan Put the deep pan on the telescopic runners Wire shelf and deep pan together Place the wire shelf and the deep pan together on the telescopic runner 9 4 Trivet and Grill Roasting pan WARNING Be careful when you remove the accessories from a hot appliance There is a risk of burns You can use the trivet to roast larger pieces of meat or poultry on one shelf position 1 Put the trivet ...

Page 19: ... the first free memory position touch or and press to overwrite an existing programme You can change the name of a programme in the menu Edit Programme Name Activating the programme 1 Activate the appliance 2 Select the menu Favourites 3 Press to confirm 4 Select your favourite programme name 5 Press to confirm Press to go directly to menu Favourites 10 2 Using the Child Lock When the Child Lock i...

Page 20: ...t Go 10 5 Automatic Switch off For safety reasons the appliance deactivates automatically after some time if a heating function operates and you do not change any settings Temperature C Switch off time h 30 115 12 5 120 195 8 5 200 245 5 5 250 maximum 1 5 The Automatic switch off does not work with the functions Light core temperature sensor End Time Duration 10 6 Brightness of the display There a...

Page 21: ...t the dough into a dish that is big enough for rising and cover it with a wet towel or plastic foil Insert a wire shelf on the first shelf position and put the dish in Close the door and set the function Dough Proving Set the necessary time 11 3 Baking Your oven may bake or roast differently to the appliance you had before Adapt your usual settings temperature cooking times and shelf positions to ...

Page 22: ... dry The oven temperature is too low The next time you bake set a higher oven tempera ture The cake is too dry The baking time is too long The next time you bake set a shorter baking time The cake browns uneven ly The oven temperature is too high and the baking time is too short Set a lower oven tempera ture and a longer baking time The cake browns uneven ly The mixture is unevenly distributed Spr...

Page 23: ...ff set Conventional Cooking 180 70 90 1 Cheesecake Conventional Cooking 170 190 60 90 1 1 Preheat the oven Cakes pastries breads on baking trays Food Function Temperature C Time min Shelf position Plaited bread Bread crown Conventional Cooking 170 190 30 40 3 Christmas stol len Conventional Cooking 160 1801 50 70 2 Bread rye bread 1 First part of baking pro cedure 2 Second part of bak ing proce du...

Page 24: ...5 3 Fruit flans made with short pastry True Fan Cook ing 160 170 40 80 3 Yeast cakes with delicate toppings e g quark cream custard Conventional Cooking 160 1801 40 80 3 1 Preheat the oven 2 Use a deep pan Biscuits Food Function Temperature C Time min Shelf position Short pastry biscuits True Fan Cook ing 150 160 10 20 3 Short bread Short bread Pastry stripes True Fan Cook ing 140 20 35 3 Short br...

Page 25: ...25 3 Small cakes Small cakes 20 per tray True Fan Cook ing 1501 20 35 3 Small cakes Small cakes 20 per tray Conventional Cooking 1701 20 30 3 1 Preheat the oven 11 6 Bakes and gratins Food Function Temperature C Time min Shelf position Pasta bake Conventional Cooking 180 200 45 60 1 Lasagne Conventional Cooking 180 200 25 40 1 Vegetables au gratin1 Turbo Grilling 160 170 15 30 1 Baguettes top ped ...

Page 26: ...ce pudding 170 190 40 55 3 Apple cake made with sponge mixture round cake tin 160 170 55 70 3 White bread 190 200 40 50 3 11 8 Multilevel Baking Use the function True Fan Cooking Cakes pastries breads on baking trays Food Temperature C Time min Shelf position 2 positions 3 positions Cream puffs Eclairs 160 1801 25 45 1 4 Dry streusel cake 150 160 30 45 1 4 1 Preheat the oven Biscuits small cakes s...

Page 27: ...ff pastries 170 1801 30 50 1 4 Rolls 180 20 30 1 4 Small cakes Small cakes 20 per tray 1501 23 40 1 4 1 Preheat the oven 11 9 Pizza Setting Food Temperature C Time min Shelf position Pizza thin crust 200 2301 2 15 20 2 Pizza with a lot of topping 180 200 20 30 2 Tarts 180 200 40 55 1 Spinach flan 160 180 45 60 1 Quiche Lorraine 170 190 45 55 1 Swiss Flan 170 190 45 55 1 Apple cake cov ered 150 170...

Page 28: ... kg and above in the appliance To prevent the meat juices or fat from burning onto the pan put some liquid into the deep pan If necessary turn the roast after 1 2 2 3 of the cooking time Baste large roasts and poultry with their juices several times during roasting This gives better roasting results You can deactivate the appliance approximately 10 minutes before the end of the roasting time and u...

Page 29: ...Roast veal 1 Turbo Grill ing 160 180 90 120 1 Knuckle of veal 1 5 2 Turbo Grill ing 160 180 120 150 1 Lamb Food Quantity kg Function Tempera ture C Time min Shelf posi tion Leg of lamb Roast lamb 1 1 5 Turbo Grill ing 150 170 100 120 1 Saddle of lamb 1 1 5 Turbo Grill ing 160 180 40 60 1 Game Food Quantity Function Tempera ture C Time min Shelf posi tion Saddle Leg of hare up to 1 kg Convention al...

Page 30: ...Time min Shelf posi tion Whole fish 1 1 5 Convention al Cooking 210 220 40 60 1 11 12 Grilling Always grill with the maximum temperature setting Set the shelf into the shelf position as recommended in the grilling table Always set the pan to collect the fat into the first shelf position Grill only flat pieces of meat or fish Always preheat the empty oven with the grill functions for 5 minutes CAUT...

Page 31: ...h topping 6 8 4 11 13 Frozen foods Food Temperature C Time min Shelf position Pizza frozen 200 220 15 25 2 Pizza American frozen 190 210 20 25 2 Pizza chilled 210 230 13 25 2 Pizza Snacks fro zen 180 200 15 30 2 French Fries thin 200 220 20 30 3 French Fries thick 200 220 25 35 3 Wedges Cro quettes 220 230 20 35 3 Hash Browns 210 230 20 30 3 Lasagne Cannel loni fresh 170 190 35 45 2 Lasagne Cannel...

Page 32: ...e meat has the correct core temperature see the table for the core temperature sensor In the first 10 minutes you can set an oven temperature between 80 C and 150 C The default is 90 C After the temperature is set the oven continues to cook at 80 C Do not use this function for poultry Always cook without a lid when you use this function 1 Sear the meat in a pan on the hob on a very high setting fo...

Page 33: ...ids or metal tins Use the first shelf from the bottom for this function Put no more than six one litre preserve jars on the baking tray Fill the jars equally and close with a clamp The jars cannot touch each other Put approximately 1 2 litre of water into the baking tray to give sufficient moisture in the oven When the liquid in the jars starts to simmer after approximately 35 60 minutes with one ...

Page 34: ... stop the oven halfway through the drying time open the door and let it cool down for one night to complete the drying Vegetables Food Temperature C Time h Shelf position 1 position 2 positions Beans 60 70 6 8 3 1 4 Peppers 60 70 5 6 3 1 4 Vegetables for sour 60 70 5 6 3 1 4 Mushrooms 50 60 6 8 3 1 4 Herbs 40 50 2 3 3 1 4 Fruit Food Temperature C Time h Shelf position 1 position 2 positions Plums ...

Page 35: ...core temperature C Rib Fillet steak rare 45 50 Rib Fillet steak medium 60 65 Rib Fillet steak well done 70 75 Pork Food Food core temperature C Shoulder Ham Neck joint of pork 80 82 Chop saddle Smoked pork loin 75 80 Meatloaf 75 80 Veal Food Food core temperature C Roast veal 75 80 Knuckle of veal 85 90 Mutton lamb Food Food core temperature C Leg of mutton 80 85 Saddle of mutton 80 85 Roast lamb ...

Page 36: ...l oven cleaner Clean all accessories after each use and let them dry Use a soft cloth with warm water and a cleaning agent If you have nonstick accessories do not clean them using aggressive agents sharp edged objects or a dishwasher It can cause damage to the nonstick coating Dry the oven when the cavity is wet after usage 12 2 Removing the shelf supports To clean the oven remove the shelf suppor...

Page 37: ... pyrolytic cleaning before it is completed deactivate the appliance WARNING After the function is completed the appliance is very hot Let it cool down There is a risk of burns After the function is completed the door stays locked for the cool down phase Some of the appliance functions are not available during the cool down phase 12 4 Removing and installing the door You can remove the door and the...

Page 38: ... triangle on the right side You will also find those symbols embossed on the door frame The triangle symbol on the glass must match the triangle on the door frame and the square symbol must match the square After that insert the other two glass panels A B C 12 5 Replacing the lamp Put a cloth on the bottom of the interior of the appliance It prevents damage to the lamp glass cover and the cavity W...

Page 39: ... an electrical supply or it is connected incorrectly Check if the oven is cor rectly connected to the electrical supply refer to the connection diagram if available The oven does not heat up The oven is deactivated Activate the oven The oven does not heat up The clock is not set Set the clock The oven does not heat up The necessary settings are not set Make sure that the settings are correct The o...

Page 40: ... it again If the display shows the error code again con tact the Customer Care Department Steam and condensation settle on the food and in the cavity of the oven You left the dish in the oven for too long Do not leave the dishes in the oven for longer than 15 20 minutes after the cooking process ends 13 2 Service data If you cannot find a solution to the problem yourself contact your dealer or an ...

Page 41: ...tion of the cooking The residual heat inside the oven will continue to cook Use the residual heat to warm up other dishes Cooking with fan When possible use the cooking functions with fan to save energy Residual heat If a programme with the Duration or End Time selection is activated and the cooking time is longer than 30 minutes the heating elements deactivate automatically 10 faster in some oven...

Page 42: ...ers to recycle it Help protect the environment and human health and to recycle waste of electrical and electronic appliances Do not dispose appliances marked with the symbol with the household waste Return the product to your local recycling facility or contact your municipal office www electrolux com 42 ...

Page 43: ...ENGLISH 43 ...

Page 44: ...www electrolux com shop 867316886 D 362016 ...

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