Electrolux EOC5851AK, User Manual

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Symbol Submenu Application
Cleaning Assistant
Guides you through the cleaning pro-
cedure.
Service
Shows the software version and con-
figuration.
Factory Settings Resets all settings to factory settings.
5.3 Heating functions
Submenu for: Heating Functions
Heating function Application
True Fan Cooking To bake maximum on three shelf positions
at the same time. When you use this func-
tion, decrease the oven temperature by 20 -
40 °C from the standard temperatures you
use for Conventional Cooking .
Pizza Setting To bake food on one oven level for a more
intensive browning and a crispy bottom.
When you use this function, decrease the
oven temperature by 20 - 40 °C from the
standard temperatures you use for Conven-
tional Cooking .
Conventional Cooking To bake and roast on one shelf position.
Slow Cook To prepare very lean and tender roasted
food.
Bottom Heat To bake cakes with crispy bottoms.
Eco Roasting The ECO functions let you optimize the en-
ergy consumption during cooking. It is nec-
essary to set the cooking time first. To get
more information about the recommended
settings, refer to the cooking tables with the
equivalent heating function.
Frozen Foods To make your convenience food like e.g.
French Fries, Wedges, spring rolls crispy.
Grilling To grill flat food items in the middle of the
grill. To toast bread.
Fast Grilling To grill flat food items in large quantities. To
toast bread.
Turbo Grilling To roast larger meat joints or poultry with
bones on one shelf position. Also to grati-
nate and to brown.
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