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Electrolux EOC5851AAX, Recipe Book, Page: 9 / 28

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Electrolux EOC5851AAX Recipe Book Download Page 9

Fillet of Fish

Ingredients:

• 600 - 700 g perch-pike, salmon, or sea

trout fillet

• 150 g grated cheese
• 250  ml  cream
• 50 g breadcrumbs
• 1 teaspoon tarragon
• parsley, chopped
• salt,  pepper
• lemon
• butter

Method:

Sprinkle fish fillets with lemon juice and
leave to marinade for a while, then dab off
surplus juice with kitchen paper. Season
the fish fillets on both sides with salt and
pepper. Then place fish fillets in a buttered
ovenproof dish.
Mix together the grated cheese, cream,
breadcrumbs, tarragon and chopped pars-
ley. Spread the mixture immediately on the
fish fillets and place small knobs of butter
on the mixture.
– Time in the appliance: 35 minutes
– Shelf  position:  2

Cod Fish

Ingredients:

• 800 g dried cod
• 2 tablespoons olive oil
• 2 large onions
• 6 cloves of garlic, peeled
• 2  leeks
• 6 red peppers
• 1 / 2 tin chopped tomatoes (200 g)
• 200 ml white wine
• 200 ml court bouillon
• pepper, salt, thyme, oregano

Method:

Soak dried cod overnight. Drain the dried
cod the next day and place in a saucepan
with fresh water, place on a ring and bring
to the boil. Then take from the ring and
leave to cool.
Put olive oil in a pan and heat. Peel onions
and slice finely, crush the peel garlic cloves
and slice the leeks and wash. Put together
into the hot fat and sauté briefly. Remove

cores from the peppers and cut into strips.
Then put into the pan with the chopped to-
matoes.
Add white wine and court bouillon and
leave to simmer for a while. Season with
pepper, salt, thyme and oregano and leave
to simmer in the pan for another 15 mi-
nutes.
Take the cooled dried cod out of the sau-
cepan and pat dry with kitchen paper. Re-
move the skin, bones and all fins. Flake the
fish and place in an ovenproof dish mixed
with the vegetables.
– Time in the appliance: 30 minutes
– Shelf position: 1

Fish in Salt

Ingredients:

• a whole fish, approximately 1.5 - 2 kg
• 2 unwaxed lemons
• 1 head of fennel
• 4 sprigs of fresh thyme
• 3 kg rock salt

Method:

Clean fish and rub in the juice of two un-
waxed lemons.
Cut the fennel into thin slices and stuff to-
gether with the sprigs of fresh thyme into
the fish.
Place half of the rock salt in a baking dish
and place the fish on top. Place the other
half of the rock salt on the fish and press
down firmly.
– Time in the appliance: 55 minutes
– Shelf position: 1

Stuffed Calamari

Ingredients:

• 1 kg medium-sized squid, cleaned
• 1 large onion
• 2 tablespoons olive oil
• 90 g cooked long grain rice
• 4 tablespoons pinenuts
• 4 tablespoons currants (raisins)
• 2 tablespoons chopped parsley
• salt,  pepper
• juice of a lemon
• 4 tablespoons olive oil
• 150  ml  wine

ENGLISH

9

Summary of Contents for EOC5851AAX

Page 1: ... EN OVEN RECIPE BOOK ...

Page 2: ...ght Automatic dishes Roast Pork Roast Veal Braised Meat Roast Game Roast Lamb Chicken whole Turkey whole Duck whole Goose whole CT Sensor Automatic dishes Loin of Pork Roast Beef CT Sensor Automatic dishes Scandinavian Beef Loin of Game Lamb Joint medium Boned Poultry Whole Fish PORK VEAL Roast Pork Settings Automatic weight Setting range for the weight between 1000 and 3000 g Method Season meat t...

Page 3: ...in an ovenproof dish Add water or another liq uid the bottom should be covered to a depth of 10 20 mm Cover with a lid Shelf position 1 Veal Knuckle Ingredients 1 hind knuckle of veal 1 5 2 kg 4 slices cooked ham 2 tablespoons oil 1 teaspoon salt 1 teaspoon sweet noble paprika 1 2 teaspoon basil 1 small tin sliced mushrooms 280 g soup vegetables carrot leek celery parsley water Method Cut 8 slits ...

Page 4: ...pening Place the breast of veal in a roasting tin add soup vegetables bacon and water Turn the roast after about 30 minutes Time in the appliance 100 minutes Shelf position 1 Meat Loaf Ingredients 2 dry bread rolls 1 onion 3 tablespoons chopped parsley 750 g mince a mixture of beef and pork 2 eggs salt pepper and paprika 100 g rashers of bacon Method Soak dry rolls in water and then squeeze water ...

Page 5: ...s 2 bunches of soup vegetables carrot leek celery parsley Bring everything to the boil and then leave to cool 1 5 kg joint of beef Pour the marinade over the beef until it is covered and leave to marinade for 5 days Ingredients for the roast salt pepper soup vegetables from the marinade Method Take the joint of beef out of the marinade and dry Season with salt and pepper and brown on all sides in ...

Page 6: ...r To make the marinade 1 5 l red wine 150 g celeriac 150 g carrots 2 onions 5 bay leaves 5 cloves 2 bunches of soup vegetables carrot leek celery parsley Bring everything to the boil and then leave to cool 1 5 kg wild boar joint shoulder Pour the marinade over the meat until it is covered and leave to marinade for 3 days Ingredients for the roast salt pepper soup vegetables from the marinade 1 sma...

Page 7: ... and sea son to taste After about 30 minutes turn the roast The display shows a reminder Shelf position 1 Duck whole Settings Automatic weight Setting range for the weight between 1500 and 3300 g Method Place duck in an ovenproof dish and sea son to taste After about 30 minutes turn the roast The display shows a reminder Shelf position 1 Goose whole Settings Automatic weight Setting range for the ...

Page 8: ...ck with cubes of orange seas oned with salt and sew it up Place the duck in the roasting tin breast down Squeeze the juice from the oranges mix with the sherry and pour over the duck Put the duck in the appliance turn after 30 minutes a signal sounds Time in the appliance 90 minutes Shelf position 1 Stuffed Chicken Ingredients 1 chicken 1 2 kg with giblets 1 tablespoon oil 1 teaspoon salt 1 4 teas...

Page 9: ...s and slice the leeks and wash Put together into the hot fat and sauté briefly Remove cores from the peppers and cut into strips Then put into the pan with the chopped to matoes Add white wine and court bouillon and leave to simmer for a while Season with pepper salt thyme and oregano and leave to simmer in the pan for another 15 mi nutes Take the cooled dried cod out of the sau cepan and pat dry ...

Page 10: ...Mix vegetables and potatoes and place in a greased ovenproof dish season and place the salmon on top Pour vegetable stock and white wine over distribute rosemary and thyme over the top Time in the appliance 35 minutes Shelf position 2 Jansons Temptation Ingredients 8 10 potatoes 2 onions 125 g anchovy fillets 300 ml cream 2 tablespoons breadcrumbs pepper freshly chopped thyme 2 tablespoons butter ...

Page 11: ...together for 5 mi nutes Then add the melted butter to the mixture and fold in Add the flour with the baking powder mixed into it into the creamed mixture and stir in Finally add the cold water and mix every thing well Put the mixture into the baking tin smooth and put in the appliance Time in the appliance 55 minutes Shelf position 1 Biscuit Ingredients 4 eggs 2 tablespoons hot water 50 g sugar 1 ...

Page 12: ...or greasing Breadcrumbs for coating baking tin Method Place butter sugar vanilla sugar and salt in a mixing bowl and cream together Then add the eggs one at a time and cream the mixture again Add the flour mixed with the baking powder to the creamed mixture and fold in Stir the fruit into the mixture as well Place the mixture in the prepared tin and pull the mixture up a little higher at the edge ...

Page 13: ... long rectangles Spread a third of the filling onto each rectangle and then roll up the pieces of dough Make a plait out of the three pieces of dough Coat the surface of the plait with a mixture of egg yolk and milk and then sprinkle with flaked almonds Time in the appliance 55 minutes Shelf position 3 Ring Cake Ingredients for the base 500 g flour 1 small packet dried yeast 8 g dry yeast or 42 g ...

Page 14: ...ing parch ment put the mixture on top and smooth Time in the appliance 50 minutes Shelf position 3 After baking Leave to cool remove baking parchment and cut into squares Muffins Ingredients 150 g butter 150 g sugar 1 packet vanilla sugar approximately 8 g 1 pinch salt zest of one unwaxed lemon 2 eggs 50 ml milk 25 g cornflour 225 g flour 10 g baking powder 1 jar of sour cherries 375 g 225 g choco...

Page 15: ...almonds 1 lemon juice and grated skin 1 tablespoon cherry liquer 1 2 teaspoon cinnamon 60 g flour 1 2 teaspoon baking powder Ingredients for the topping 150 g icing sugar 1 tablespoon cherry liquer 12 decorative marzipan carrots ground hazelnuts Other Springform cake tin with 26 cm diame ter greased and the bottom lined with baking parchment Method Beat egg whites with salt until forming peaks add...

Page 16: ...he flour Then add egg sugar and cold water and knead into a pastry Cool the pastry for 2 hours in the fridge Roll out the refrigerated pastry and place in the greased quiche tin and prick with a fork Clean fruit remove cores stones or pips and place in small pieces or slices on the pastry Place ground almonds eggs sugar and softened butter in a bowl and cream together Then put on top of the fruit ...

Page 17: ...butter 3 g salt Ingredients for the topping 750 g onions 250 g bacon 3 eggs 250 g crème fraîche 125 ml milk 1 teaspoon salt 1 2 teaspoon ground pepper Method Sieve the flour into a mixing bowl make a well in the centre Cut up the yeast put into the well mix with the milk and a little flour from around the edge Sprinkle with flour leave to rise in a warm place until the flour sprinkled on the pre d...

Page 18: ...fork Put 1 tablespoon of olive oil in a pan Peel onions slice thinly and sweat in the oil for about 30 minutes with the lid on the pan Season with salt and pepper and mix in 1 2 teaspoon of chopped parsley Let onions cool slightly then spread on the pastry Then spread the ricotta and goat s chees on top and add the olives Sprinkle 1 2 teaspoon of chopped thyme over the top To make the filling mix ...

Page 19: ...ned with baking parchment Method Place wheat flour rye flour salt and dried yeast in a large bowl Mix water milk and salt and add to the flour Knead all ingredients into a workable dough Leave the dough to rise until it dou bles in volume Shape the dough into a long loaf and place on the baking tray which has been greased or covered with baking parchment Leave the loaf to rise again by half its vo...

Page 20: ...k 1 small tin tomatoes chopped about 400 g oregano thyme salt and pepper Ingredients for the Béchamel sauce 75 g butter 50 g flour 600 ml milk salt pepper and nutmeg Put together with 3 tablespoons butter 250 g green lasagne 50 g Parmesan cheese grated 50 g mild cheese grated Method Using a sharp knife cut the bacon from the rind and gristle and cut into fine dice Peel the onion and carrot clean t...

Page 21: ...ition 1 Potato Gratin Ingredients 1000 g potatoes 1 teaspoon each of salt pepper and nut meg 2 cloves of garlic 200 g grated cheese 200 ml milk 200 ml cream 4 tablespoons butter Method Peel potatoes slice thinly dry and then season Rub an ovenproof baking dish with a clove of garlic and then grease the dish with a lit tle butter Spread half of the seasoned potato slices in the dish and sprinkle so...

Page 22: ... for about 12 minutes Then drain Dice the ham Heat butter in a pan Chop parsley and peel the onion and chop this as well Sweat both in the frying pan Grease a baking dish with a little butter Mix tagliatelle ham and sweated parsley and onions and put into the dish Mix egg and milk and season with salt pepper and nutmeg and then pour onto the pasta mixture Then distribute the Parme san onto the dis...

Page 23: ...simmer for 20 minutes with a lid on the pan Place layers of the cabbage and the rice mince mixture in a dish Put crème fraîche on top of the dish and sprinkle cheese over the top Time in the appliance 60 minutes Shelf position 2 Frankonian Dumpling Pan Ingredients Approximately 1000 g turkey strips 1 small tin mushrooms small heads 500 g chopped onions 1 kg dumpling dough 400 g grated cheese 250 m...

Page 24: ...Dish Shelf position Fillet of Fish frozen 3 Chicken Wings 3 Lasagne Cannelloni frozen 3 24 www electrolux com ...

Page 25: ...ENGLISH 25 ...

Page 26: ...26 www electrolux com ...

Page 27: ...ENGLISH 27 ...

Page 28: ...www electrolux com shop 892960219 A 462012 ...

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