Veal
Food
Quantity
(kg)
Function
Tempera-
ture (°C)
Time (min)
Shelf posi-
tion
Roast veal
1
Turbo Grilling 160 - 180
90 - 120
1
Knuckle of
veal
1.5 - 2
Turbo Grilling 160 - 180
120 - 150
1
Lamb
Food
Quantity
(kg)
Function
Tempera-
ture (°C)
Shelf posi-
tion
Time (min)
Shelf posi-
tion
Leg of lamb /
Roast lamb
1 - 1.5
Turbo Grilling 150 - 170
100 - 120
1
Saddle of
lamb
1 - 1.5
Turbo Grilling 160 - 180
40 - 60
1
Game
Food
Quantity
Function
Tempera-
ture (°C)
Time (min)
Shelf posi-
tion
Saddle / Leg
of hare
up to 1 kg
Conventional
Cooking
230
1)
30 - 40
1
Saddle of
venison
1.5 - 2 kg
Conventional
Cooking
210 - 220
35 - 40
1
Haunch of
venison
1.5 - 2 kg
Conventional
Cooking
180 - 200
60 - 90
1
1)
Preheat the oven.
Poultry
Food
Quantity
Function
Tempera-
ture (°C)
Time (min)
Shelf posi-
tion
Poultry por-
tions
200 - 250 g
each
Turbo Grilling 200 - 220
30 - 50
1
Half chicken 400 - 500 g
each
Turbo Grilling 190 - 210
35 - 50
1
Chicken,
poulard
1 - 1.5 kg
Turbo Grilling 190 - 210
50 - 70
1
Duck
1.5 - 2 kg
Turbo Grilling 180 - 200
80 - 100
1
Goose
3.5 - 5 kg
Turbo Grilling 160 - 180
120 - 180
1
Turkey
2.5 - 3.5 kg
Turbo Grilling 160 - 180
120 - 150
1
Turkey
4 - 6 kg
Turbo Grilling 140 - 160
150 - 240
1
ENGLISH
27