Electrolux EOC5741AO, User Manual, Page: 31 / 48

Dish
Defrosting
time (min.) Further defrost-
ing time (min.)
Comment
Gateau, 1400 g 60 60 -
11.13 Preserving - Bottom Heat
Things to note:
• Use only preserve jars of the same di-
mensions available on the market.
• Do not use jars with twist-off and bayo-
net type lids or metal tins.
• Use the first shelf from the bottom for
this function.
• Put no more than six one-litre preserve
jars on the baking tray.
• Fill the jars equally and close with a
clamp.
• The jars cannot touch each other.
• Put approximately 1 / 2 litre of water in-
to the baking tray to give sufficient
moisture in the oven.
• When the liquid in the jars starts to sim-
mer (after approximately 35 - 60 mi-
nutes with one-litre jars), stop the oven
or decrease the temperature to 100 °C
(see the table).
Soft fruit
Preserve
Temperature in
°C
Cooking time
until simmering
(min.)
Continue to
cook at 100°C
(min.)
Strawberries /
Blueberries /
Raspberries / Ripe
gooseberries
160 - 170 35 - 45 -
Stone fruit
Preserve
Temperature in
°C
Cooking time
until simmering
(min.)
Continue to
cook at 100°C
(min.)
Pears / Quinces /
Plums
160 - 170 35 - 45 10 - 15
Vegetables
Preserve
Temperature in
°C
Cooking time
until simmering
(min.)
Continue to
cook at 100°C
(min.)
Carrots
1)
160 - 170 50 - 60 5 - 10
Cucumbers 160 - 170 50 - 60 -
Mixed pickles 160 - 170 50 - 60 5 - 10
Kohlrabi / Peas /
Asparagus
160 - 170 50 - 60 15 - 20
1)
Leave standing in the oven after it’s deactivated.
11.14 Drying - True Fan
Cooking
Use baking parchment as a cover for the
oven shelves.
For best results, deactivate the appliance
halfway through the operation. Open the
appliance door and let the appliance cool
down. After that, complete the drying
process.
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