Electrolux EOC5644, User Manual, Page: 16 / 76

• Leave the meat for approximately 15
minutes before carving so that the
juice does not seep out.
• To prevent too much smoke in the
oven during roasting, add some water
into the deep pan. To prevent the
smoke condensation, add water each
time after it dries up.
9.5 Cooking times
Cooking times depend on the type of
food, its consistency, and volume.
Initially, monitor the performance when
you cook. Find the best settings (heat
setting, cooking time, etc.) for your
cookware, recipes and quantities when
you use this appliance.
9.6 True Fan Cooking PLUS
Before preheating fill the
cavity embossment with
water only when the oven is
cold.
Refer to "Activating the True Fan
Cooking PLUS function"
Bakery products
Food Water in the
cavity em‐
bossment
(ml)
Tempera‐
ture (°C)
Time (min) Shelf po‐
sition
Comments
Bread 150 180 35 - 40 2 Use baking
tray.1)
Bread rolls 150 200 20 - 25 2 Use baking
tray.1)
Homestyle
pizza
150 230 10 - 20 2 Use baking
tray.1)
Focaccia 150 200 - 210 10 - 20 2 Use baking
tray.1)
Cookies,
scones,
croissants
150 150 - 180 10 - 20 2 Use baking
tray.1)
Plum cake,
apple pie,
cinnamon
rolls
150 160 - 180 30 - 60 2 Use cake
mould.1)
1) Preheat in an empty oven for 5 minutes before cooking.
Cook from frozen
Food Water in the cav‐
ity embossment
(ml)
Temperature
(°C)
Time (min) Shelf posi‐
tion
Pizza frozen 200 200 - 210 10 - 20
21)
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