Electrolux eoc5410aox User Manual Download

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Food

Function

Temperature

(°C)

Time (min)

Shelf position

Fish bakes

Top / Bottom

Heat

180 - 200

30 - 60

Stuffed vegeta‐

bles

True Fan Cook‐

ing

160 - 170

30 - 60

1) Preheat the oven.

9.6 Multilevel Baking

Use the function True Fan Cooking.

Cakes / pastries / breads on baking trays

Food

Temperature

(°C)

Time (min)

Shelf position
2 positions

3 positions

Cream puffs /

Eclairs

160 - 180

25 - 45

1 / 4

Dry streusel

cake

150 - 160

30 - 45

1 / 4

1) Preheat the oven.

Biscuits / small cakes / small cakes / pastries / rolls

Food

Temperature

(°C)

Time (min)

Shelf position
2 positions

3 positions

Short pastry

biscuits

150 - 160

20 - 40

1 / 4

1 / 3 / 5

Short bread /

Pastry Stripes

140

25 - 45

1 / 4

1 / 3 / 5

Biscuits made

with sponge

mixture

160 - 170

25 - 40

1 / 4

Biscuits made

with egg white,

meringues

80 - 100

130 - 170

1 / 4

Macaroons

100 - 120

40 - 80

1 / 4

Biscuits made

with yeast

dough

160 - 170

30 - 60

1 / 4

Puff pastries

170 - 180

30 - 50

1 / 4

Rolls

180

20 - 30

1 / 4

www.electrolux.com

Summary of Contents for eoc5410aox

Page 1: ...EOC5410AOX EN Oven User Manual ...

Page 2: ...ome to Electrolux Visit our website for Get usage advice brochures trouble shooter service information www electrolux com webselfservice Register your product for better service www registerelectrolux com Buy Accessories Consumables and Original spare parts for your appliance www electrolux com shop CUSTOMER CARE AND SERVICE Always use original spare parts When contacting our Authorised Service Ce...

Page 3: ... of it appropriately Keep children and pets away from the appliance when it operates or when it cools down Accessible parts are hot If the appliance has a child safety device this should be activated Children shall not carry out cleaning and user maintenance of the appliance without supervision Children aged 3 years and under must be kept away from this appliance when it is in operation at all tim...

Page 4: ...nstall or use a damaged appliance Follow the installation instruction supplied with the appliance Always take care when moving the appliance as it is heavy Always use safety gloves and enclosed footwear Do not pull the appliance by the handle Keep the minimum distance from the other appliances and units Make sure that the appliance is installed below and adjacent safe structures The sides of the a...

Page 5: ...erate the appliance with wet hands or when it has contact with water Do not apply pressure on the open door Do not use the appliance as a work surface or as a storage surface Open the appliance door carefully The use of ingredients with alcohol can cause a mixture of alcohol and air Do not let sparks or open flames to come in contact with the appliance when you open the door Do not put flammable p...

Page 6: ...ecomes very hot and hot air is released from the front cooling vents Pyrolytic cleaning is a high temperature operation that can release fumes from cooking residues and construction materials as such consumers are strongly advised to provide good ventilation during and after each Pyrolytic cleaning provide good ventilation during and after the first use at maximum temperature operation Unlike all ...

Page 7: ...Authorised Service Centre Use original spare parts only 3 PRODUCT DESCRIPTION 3 1 General overview 7 9 8 4 1 2 3 5 6 1 2 3 4 5 11 10 1 Control panel 2 Knob for the oven functions 3 Power lamp symbol 4 Electronic programmer 5 Knob for the temperature 6 Power lamp symbol 7 Heating element 8 Lamp 9 Fan 10 Shelf support removable 11 Shelf positions 3 2 Accessories Wire shelf For cookware cake tins roa...

Page 8: ...l knob comes out 5 2 Activating and deactivating the appliance It depends on the model if your appliance has lamps knob symbols or indicators The lamp comes on when the appliance operates The symbol shows whether the knob controls the oven functions or the temperature The indicator comes on when the oven heats up 1 Turn the knob for the oven functions to select an oven function 2 Turn the knob for...

Page 9: ...s The defrosting time depends on the amount and size of the frozen food Grilling To grill flat food and to toast bread Fast Grilling To grill flat food in large quantities and to toast bread Turbo Grilling To roast larger meat joints or poultry with bones on one shelf position Also to make gratins and to brown Pyrolysis To activate the automatic pyrolytic cleaning of the oven This function burns o...

Page 10: ...unction MINUTE MINDER Use to set a countdown time This function has no effect on the operation of the appliance You can set the MINUTE MINDER at any time also if the appli ance is off 00 00 COUNT UP TIM ER If you do not set any other clock function the COUNT UP TIMER automatically monitor how long the appliance operates It is on immediately when the oven starts to heat The Count Up Timer cannot be...

Page 11: ...o flash 3 Press or to set the minutes and the hours for DURATION time 4 Press to confirm The display shows flashing 5 Press or to set the hours and the minutes for END time 6 Press to confirm Appliance turns on automatically later on works for the set DURATION time and stops at the set END time At the set time an acoustic signal sounds for 2 minutes and time setting flash in the display The applia...

Page 12: ...ivated accidentally The door is locked symbols SAFE and come on the display also when Pyrolysis function operates It can be checked on the knob 1 Ensure the knob for the oven functions is in the off position 2 Press and hold and at the same time for 2 seconds An acoustic signal sounds SAFE and comes on in the display To deactivate the Child Lock repeat step 2 8 2 Using the Function Lock You can ac...

Page 13: ...functions Light Duration End 8 5 Cooling fan When the appliance operates the cooling fan activates automatically to keep the surfaces of the appliance cool If you deactivate the appliance the cooling fan can continue to operate until the appliance cools down 9 HINTS AND TIPS WARNING Refer to Safety chapters The temperature and baking times in the tables are guidelines only They depend on the recip...

Page 14: ...ime You cannot decrease baking times by setting higher temperatures The cake sinks and be comes soggy lumpy or streaky There is too much liquid in the mixture Use less liquid Be careful with mixing times espe cially if you use a mixing machine The cake is too dry The oven temperature is too low The next time you bake set a higher oven tempera ture The cake is too dry The baking time is too long Th...

Page 15: ...le pie Ap ple pie 2 tins Ø20 cm diago nally off set True Fan Cooking 160 60 90 2 Apple pie Ap ple pie 2 tins Ø20 cm diago nally off set Top Bottom Heat 180 70 90 1 Cheesecake Top Bottom Heat 170 190 60 90 1 1 Preheat the oven Cakes pastries breads on baking trays Food Function Temperature C Time min Shelf position Plaited bread Bread crown Top Bottom Heat 170 190 30 40 3 Christmas stol len Top Bot...

Page 16: ... 55 3 Fruit flans made with yeast dough sponge mix ture 2 Top Bottom Heat 170 35 55 3 Fruit flans made with short pastry True Fan Cook ing 160 170 40 80 3 Yeast cakes with delicate toppings e g quark cream custard Top Bottom Heat 160 1801 40 80 3 1 Preheat the oven 2 Use a deep pan Biscuits Food Function Temperature C Time min Shelf position Short pastry biscuits True Fan Cook ing 150 160 10 20 3 ...

Page 17: ... True Fan Cook ing 1601 10 25 3 Rolls Top Bottom Heat 190 2101 10 25 3 Small cakes Small cakes 20 per tray True Fan Cook ing 1501 20 35 3 Small cakes Small cakes 20 per tray Top Bottom Heat 1701 20 30 3 1 Preheat the oven 9 5 Bakes and gratins Food Function Temperature C Time min Shelf position Pasta bake Top Bottom Heat 180 200 45 60 1 Lasagne Top Bottom Heat 180 200 25 40 1 Vegetables au gratin1...

Page 18: ...0 1801 25 45 1 4 Dry streusel cake 150 160 30 45 1 4 1 Preheat the oven Biscuits small cakes small cakes pastries rolls Food Temperature C Time min Shelf position 2 positions 3 positions Short pastry biscuits 150 160 20 40 1 4 1 3 5 Short bread Short bread Pastry Stripes 140 25 45 1 4 1 3 5 Biscuits made with sponge mixture 160 170 25 40 1 4 Biscuits made with egg white meringues 80 100 130 170 1 ...

Page 19: ...read 230 2501 10 20 2 Puff pastry flan 160 1801 45 55 2 Flammekuchen Pizza like dish from Alsace 230 2501 12 20 2 Piroggen Russian version of calzone 180 2001 15 25 2 1 Preheat the oven 2 Use a deep pan 9 8 Roasting Use heat resistant ovenware to roast refer to the instructions of the manufacturer You can roast large roasting joints directly in the deep pan if present or on the wire shelf above th...

Page 20: ... or fillet rare per cm of thickness Turbo Grill ing 190 2001 5 6 1 Roast beef or fillet medium per cm of thickness Turbo Grill ing 180 1901 6 8 1 Roast beef or fillet well done per cm of thickness Turbo Grill ing 170 1801 8 10 1 1 Preheat the oven Pork Food Quantity kg Function Tempera ture C Time min Shelf posi tion Shoulder Neck Ham joint 1 1 5 Turbo Grill ing 160 180 90 120 1 Chop Spare rib 1 1...

Page 21: ...t 180 200 60 90 1 1 Preheat the oven Poultry Food Quantity kg Function Tempera ture C Time min Shelf posi tion Poultry por tions 0 2 0 25 each Turbo Grill ing 200 220 30 50 1 Half chicken 0 4 0 5 each Turbo Grill ing 190 210 35 50 1 Chicken poulard 1 1 5 Turbo Grill ing 190 210 50 70 1 Duck 1 5 2 Turbo Grill ing 180 200 80 100 1 Goose 3 5 5 Turbo Grill ing 160 180 120 180 1 Turkey 2 5 3 5 Turbo Gr...

Page 22: ...st beef 210 230 30 40 30 40 2 Filet of beef 230 20 30 20 30 3 Back of pork 210 230 30 40 30 40 2 Back of veal 210 230 30 40 30 40 2 Back of lamb 210 230 25 35 20 25 3 Whole Fish 500 1000 g 210 230 15 30 15 30 3 4 Fast Grilling Food Time min Shelf position 1st side 2nd side Burgers Burgers 8 10 6 8 4 Pork fillet 10 12 6 10 4 Sausages 10 12 6 8 4 Fillet Veal steaks 7 10 6 8 4 Toast Toast 1 3 1 3 5 T...

Page 23: ...ttom Heat as per manu facturer s in structions as per manu facturer s in structions 3 French fries1 300 600 g Top Bottom Heat or Turbo Grilling 200 220 as per manu facturer s in structions 3 Baguettes Top Bottom Heat as per manu facturer s in structions as per manu facturer s in structions 3 Fruit flans Top Bottom Heat as per manu facturer s in structions as per manu facturer s in structions 3 1 T...

Page 24: ...metal tins Use the first shelf from the bottom for this function Put no more than six one litre preserve jars on the baking tray Fill the jars equally and close with a clamp The jars cannot touch each other Put approximately 1 2 litre of water into the baking tray to give sufficient moisture in the oven When the liquid in the jars starts to simmer after approximately 35 60 minutes with one litre j...

Page 25: ...me open the door and let it cool down for one night to complete the drying Vegetables Food Temperature C Time h Shelf position 1 position 2 positions Beans 60 70 6 8 3 1 4 Peppers 60 70 5 6 3 1 4 Vegetables for sour 60 70 5 6 3 1 4 Mushrooms 50 60 6 8 3 1 4 Herbs 40 50 2 3 3 1 4 Fruit Food Temperature C Time h Shelf position 1 position 2 positions Plums 60 70 8 10 3 1 4 Apricots 60 70 8 10 3 1 4 A...

Page 26: ... you did not fully close the oven door In some models the display shows C3 when this error occurs WARNING The appliance becomes very hot There is a risk of burns CAUTION If there are other appliances installed in the same cabinet do not use them at the same time as the Pyrolysis function It can cause damage to the appliance 1 Remove the worst dirt manually 2 Clean the inner side of the door with h...

Page 27: ...on the top edge of the door at the two sides and push inwards to release the clip seal 1 2 B 7 Pull the door trim to the front to remove it 8 Hold the door glass panels on their top edge one by one and pull them up out of the guide 9 Clean the glass panel with water and soap Dry the glass panel carefully When the cleaning is completed do the above steps in the opposite sequence Install the smaller...

Page 28: ...clockwise to remove it 2 Clean the glass cover 3 Replace the lamp with a suitable 300 C heat resistant lamp 4 Install the glass cover 11 TROUBLESHOOTING WARNING Refer to Safety chapters 11 1 What to do if Problem Possible cause Remedy You cannot activate or op erate the oven The oven is not connected to an electrical supply or it is connected incorrectly Check if the oven is cor rectly connected t...

Page 29: ...ual Steam and condensation settle on the food and in the cavity of the oven You left the dish in the oven for too long Do not leave the dishes in the oven for longer than 15 20 minutes after the cooking process ends The display shows C3 The cleaning function does not operate You did not fully close the door or the door lock is defective Fully close the door The display shows F102 You did not fully...

Page 30: ...on with a standard load con ventional mode 0 99 kWh cycle Energy consumption with a standard load fan forced mode 0 88 kWh cycle Number of cavities 1 Heat source Electricity Volume 71 l Type of oven Built In Oven Mass 40 5 kg EN 60350 1 Household electric cooking appliances Part 1 Ranges ovens steam ovens and grills Methods for measuring performance 12 2 Energy saving The appliance contains featur...

Page 31: ...automatically 10 faster in some oven functions The fan and lamp continue to operate Keep food warm Choose the lowest possible temperature setting to use residual heat and keep a meal warm The display shows the residual heat indicator or temperature 13 ENVIRONMENTAL CONCERNS Recycle the materials with the symbol Put the packaging in applicable containers to recycle it Help protect the environment a...

Page 32: ...www electrolux com shop 867316723 B 392016 ...

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