BAKING ON ONE LEVEL. Biscuits
Use the third shelf position.
(°C)
(min)
Short bread / Pastry strips
True Fan Cooking
140
25 - 40
Short bread / Pastry strips,
preheat the empty oven
Conventional Cooking /
Top / Bottom Heat
160
20 - 30
Small cakes, 20 per tray,
preheat the empty oven
True Fan Cooking
150
20 - 35
Small cakes, 20 per tray,
preheat the empty oven
Conventional Cooking /
Top / Bottom Heat
170
20 - 30
MULTILEVEL BAKING. Biscuits
(°C)
(min)
2 posi‐
tions
3 po‐
si‐
tions
Short bread / Pastry
strips
True Fan Cooking
140
25 - 45
1 / 4
1 / 3 /
5
Small cakes, 20 per
tray, preheat the emp‐
ty oven
True Fan Cooking
150
23 - 40
1 / 4
-
36/60
HINTS AND TIPS