Electrolux EOB98000, User Manual, Page: 30 / 80

30 electrolux using the oven
The Oven Functions menu
The oven functions in overview
Using the oven functions you can set
baking and roasting sessions to suit
your requirements.
Oven function Application
Fan Cooking For baking on up to three oven levels at the same time.
Set the oven temperatures
20-40 °C lower than when using Conventional.
Moist Fan
Cooking For energy-saving baking and cooking of mainly dry bakery
items as well as for baking in tins on
one level.
Conventional
Cooking For baking and roasting on one oven level .
Pizza Setting For baking on one oven level dishes that require more inten-
sive browning and a crispy base .
Set the oven temperatures 20-40 °C lower than when using
Conventional.
Turbo Grill For roasting larger joints of meat or poultry on one level.
The function is also suitable for gratinating and browning .
Economy Grill For grilling flat foodstuffs placed in the middle of the grill
and for toasting .
Dual Grill For grilling flat foodstuffs in large quantities and for toast-
ing .
Bottom Heat For baking cakes with crispy or crusty bases .
Slow Cook For preparing especially tender, succulent roasts.
Quarter Steam +
Heat For baking and roasting and warming up frozen or chilled
foods.
Half Steam + Heat For foods with a high moisture content and for reheating foods.
Full Steam Cook-
ing
For fruit, vegetables, fish, potatoes, rice, pasta or special side-
dishes.