Electrolux EOB8956VA, User Manual

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Type of
food
Dimension of
food
Amount
of food
for 4 per-
sons (g)
Tempera-
ture (°C)
Time
(min) Lev-
el
Water in
the water
drawer
(ml)
Leek stripes or rings 600 - 700 95 40 -
45
3 700
Eggplant slices of 1 cm 700 - 800 90 30 -
35
3 500
Pumpkin pieces with
thickness of 2
cm
700 - 800 90 25 -
30
3 500
Pepper stripes or quar-
ter
700 - 800 95 35 -
40
3 500
Celery rings of 1 cm 700 - 800 95 40 -
45
3 600
Carrots slices of 0.5
cm
700 - 800 95 35 -
45
3 700
Celery
root slices of 1 cm 700 - 800 95 45 -
50
3 700
Fennel slices of 1 cm 700 - 800 95 35 -
45
3 700
Potatoes slices of 1 cm 800 -
1000
95 35 -
45
3 700
Arti-
choke
hearts cut in quarter 400 - 600 95 45 -
55
3 800
11.6 Sous-vide cooking : Fruits
• Peel the fruits, remove the seeds and
cores where necessary
• To keep the colour of the apples and
pears, put them in water with lemon
juice, after you clean and cut them.
• For better results cook the food imme-
diately after you prepare it.
Type of
food
Dimension of
food
Amount of
food for 4
persons
(g)
Tempera-
ture (°C)
Time
(min) Le
vel
Water in
the water
drawer
(ml)
Peach cut in halves 4 fruits 90 20 -
25
3 400
Plum cut in halves 600 g 90 10 -
15
3 300
Mango cut in cubes of
about 2 x 2 cm
2 fruits 90 10 -
15
3 300
Nectar-
ine cut in halves 4 fruits 90 20 -
25
3 400
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