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EOB8857AAX

EN

Steam oven

User Manual

Summary of Contents for EOB8857AAX

Page 1: ...EOB8857AAX EN Steam oven User Manual ...

Page 2: ... knowledge that you ll get great results every time Welcome to Electrolux Visit our website Get usage advice brochures trouble shooter service information www electrolux cn CUSTOMER CARE AND SERVICE Always use original spare parts When contacting our Authorised Service Centre ensure that you have the following data available Model PNC Serial Number The information can be found on the rating plate ...

Page 3: ...hysical sensory or mental capabilities shall be kept away unless continuously supervised by their guardians Do not let juveniles play with the appliance Keep detergents away from juveniles Keep juveniles and pets away from the appliance when it operates or cooling down Accessible parts become hot Juveniles and persons with reduced physical sensory or mental capabilities or lack of experience and k...

Page 4: ...ualified person must install this appliance Remove all the packaging Do not install or use a damaged appliance Follow the installation instructions supplied with the appliance Always take care when moving the appliance as it is heavy Always use safety gloves and enclosed footwear Do not pull the appliance by the handle Keep the minimum distance from other appliances and units Install the appliance...

Page 5: ...in operation Hot air can release Do not operate the appliance with wet hands or when it has contact with water Do not apply pressure on the open door Do not use the appliance as a work surface or as a storage surface Open the appliance door carefully The use of ingredients with alcohol can cause a mixture of alcohol and air Do not let sparks or open flames to come in contact with the appliance whe...

Page 6: ...surface material Clean the appliance with a moist soft cloth Only use neutral detergents Do not use any abrasive products abrasive cleaning pads solvents or metal objects If you use an oven spray follow the safety instruction on it s packaging Do not clean the catalytic enamel if applicable with any kind of detergent 2 6 Internal lighting WARNING Risk of electric shock The type of light bulb or ha...

Page 7: ...g element 6 Lamp 7 Fan 8 Descaling pipe outlet 9 Shelf support removable 10 Shelf positions 3 2 Accessories Wire shelf For cookware cake tins roasts Baking tray For cakes and biscuits Grill Roasting pan To bake and roast or as a pan to collect fat Food Sensor To measure the temperature inside food Telescopic runners To insert and remove trays and wireshelf more easily ENGLISH 7 ...

Page 8: ...ch the field for 3 seconds 4 Temperature se lection Fast Heat Up To set the temperature or show the current temperature in the oven Press the field for 3 seconds to turn on or off the function Fast Heat Up 5 Favourites To save and access your favourite pro grammes 6 Display Shows the current settings of the oven 7 Up To move up in the menu 8 Down To move down in the menu 9 Time and addi tional fun...

Page 9: ...ssary time for cooking End Time The display shows when the cook ing time is complete Temperature The display shows the temperature Time Indication The display shows how long the heating function works Press and at the same time to reset the time Calculation The oven calculates the time for cooking Heat up Indicator The display shows the temperature in the oven Fast Heat Up The function is on It de...

Page 10: ...lcium deposit mmol l Calcium deposit mg l Water clas sification Class dH 1 0 7 0 1 3 0 50 Soft 2 7 14 1 3 2 5 50 100 Moderately hard 3 14 21 2 5 3 8 100 150 Hard 4 over 21 over 3 8 over 150 Very hard When the water hardness exceeds the values in the table fill the water drawer with bottled water 1 Take the 4 colour change strip supplied with the steam set in the oven 2 Put all the reaction zones o...

Page 11: ...on VarioGuide Contains recommen ded oven settings for a wide choice of dishes Select a dish and start the cooking process The temper ature and time are only guidelines for a better result and can be adjusted They depend on the rec ipes and the quality and quantity of the used ingredients Submenu for Basic Settings Symbol Menu item Description Set Time of Day Sets the current time on the clock Time...

Page 12: ... DEMO mode Activation deactiva tion code 2468 Service Shows the software version and configu ration Factory Settings Resets all settings to factory settings 6 3 Submenu for Cleaning Symbol Menu item Description Tank Emptying Procedure for removing the residual wa ter from the water drawer after use of the steam functions Steam Cleaning Plus Procedure for cleaning stubborn dirt with the support of ...

Page 13: ...bread Bottom Heat To bake cakes with crispy bottom and to preserve food Heating func tion Application Defrost To defrost food vege tables and fruit The defrosting time de pends on the amount and size of the frozen food Moist Fan Bak ing This function is de signed to save energy during cooking For the cooking instruc tions refer to Hints and tips chapter Moist Fan Baking The oven door should be clo...

Page 14: ...ates for serving Preserving To make vegetable preserves e g pick les Drying To dry sliced fruit vegetables and mushrooms Heating func tion Application Dough Proving To speed up the ris ing of the yeast dough It prevents dough surface from drying and keeps the dough elastic Steam Regen erating Food reheating with steam prevents sur face drying Heat is distributed in a gentle and even way which allo...

Page 15: ...n 2 halves Whole chicken Whole duck Whole goose Whole turkey Food Category Meat Dish Beef Prime boiled beef Braised meat Meatloaf Dish Roast beef Rare Rare Medium Medium Well done Well done Scandinavian beef Rare Medium Well done Pork Chipolatas Spare ribs Pork knuckle pre cooked Pork joint Loin of pork Loin of pork Loin of pork smoked Loin of pork poached Pork neck Pork shoulder Roast pork Cooked...

Page 16: ...o gratin Vegetables au gra tin Sweet dishes Food Category Pizza Quiche Dish Pizza Pizza thin Pizza extra top ping Pizza frozen Pizza American frozen Pizza chilled Pizza snacks fro zen Baguettes au gra tin Tarte flambée Swiss Tarte sa voury Quiche lorraine Savory flan Food Category Cake Pastry Dish Ring cake Apple cake cov ered Sponge cake Apple pie Cheese cake tin Brioche Madeira cake Tarte Swiss ...

Page 17: ...Bread Rolls Dish Rolls Rolls Rolls pre baked Rolls frozen Ciabatta Baguette Baguette pre baked Baguette frozen Dish Bread Bread crown White bread Yeast plait Brown bread Rye bread Wholegrain bread Unleavened bread Bread Rolls frozen Food Category Vegetables Dish Broccoli florets Broccoli whole Cauliflower florets Cauliflower whole Carrots Courgette slices Asparagus green Asparagus white Pepper str...

Page 18: ...ues 6 7 Setting a heating function 1 Turn on the oven 2 Select the menu Heating Functions 3 Press to confirm 4 Select a heating function 5 Press to confirm 6 Set the temperature 7 Press to confirm 6 8 Steam cooking The water drawer cover is in the control panel WARNING Use only cold tap water Do not use filtered demineralised or distilled water Do not use other liquids Do not put flammable or alco...

Page 19: ... 150 C for approximately 15 minutes 6 9 Heat up indicator When you turn on a heating function the bar on the display comes on The bar shows that the temperature increases When temperature is reached the buzzer sounds 3 times and the bar flashes and then disappears 6 10 Fast Heat Up This function decreases the heat up time Do not put food in the oven when the Fast heat up function works To turn on ...

Page 20: ...on The set temperature is more than 80 C The function Duration is set The function Heat Hold keeps prepared food warm at 80 C for 30 minutes It turns on after the baking or roasting procedure ends You can turn on or turn off the function in the menu Basic Settings 1 Turn on the oven 2 Select the heating function 3 Set the temperature above 80 C 4 Press again and again until the display shows Heat ...

Page 21: ...ng function and temperature Food categories meat poultry and fish 1 Activate the appliance 2 Insert the tip of the core temperature sensor into the centre of meat or fish in the thickest part if possible Make sure that at least 3 4 of the core temperature sensor is inside of the dish 3 Put the plug of the core temperature sensor into the socket located in the front frame of the appliance The displ...

Page 22: ...f the appliance The display shows the core temperature sensor symbol 6 Press or in less than 5 seconds to set the food core temperature 7 Set a heating function and if necessary the oven temperature 8 To change the food core temperature press When the dish is at the set temperature an acoustic signal sounds The appliance deactivates automatically 9 Touch any symbol to stop the signal 10 Remove the...

Page 23: ...he dishwasher Do not lubricate the telescopic runners CAUTION Make sure you push back the telescopic runners fully in the oven before you close the oven door Wire shelf Put the wire shelf on the telescopic runners so that the feet point downwards The high rim around the wire shelf is a special device to prevent the cookware from slipping Deep pan Put the deep pan on the telescopic runners Wire she...

Page 24: ... Lock function repeat step 2 10 3 Function Lock This function prevents an accidental change of the heating function You can turn it on only when the oven works 1 Turn on the oven 2 Set a heating function or setting 3 Press again and again until the display shows Function Lock 4 Press to confirm To turn off the function press The display shows a message Press again and then to confirm When you turn...

Page 25: ...delines only They depend on the recipes and the quality and quantity of the ingredients used 11 1 Cooking recommendations Your oven may bake or roast differently to the oven you had before The below tables provide you with the standard settings for temperature cooking time and shelf position If you cannot find the settings for a special recipe look for the similar one 11 2 Inner side of the door O...

Page 26: ...ied in the cooking tables Example The total time of this cook ing session is 40 min First put in Boiled potatoes quartered after 20 min add Salmon fillets and Broccoli florets after 30 min min Boiled potatoes quartered 40 Salmon fillets 20 Broccoli florets 10 Use the largest quantity of water required when you cook more than one dish at the same time Use the second shelf position VEGETABLES Set th...

Page 27: ...5 1 20 30 Lentils red water lentils ratio 1 1 25 30 Spaetzle 25 35 Bulgur water bulgur ratio 1 1 SIDE DISHES ACCOMPANI MENTS Set the temperature to 99 C min 25 35 Yeast dumplings 30 35 Fragrant rice water rice ratio 1 1 30 40 Boiled potatoes quartered 35 45 Bread dumpling 35 45 Potato dumplings 35 45 Rice water rice ratio 1 1 the ratio of water to rice can change according to the type of rice 40 5...

Page 28: ...spitz 99 110 120 EGGS Set the temperature to 99 C min 10 11 Eggs soft boiled 12 13 Eggs medium boiled 18 21 Eggs hard boiled 11 5 Combining function Turbo Grilling Full Steam You can combine these functions to cook meat vegetables and side dishes at one time 1 Set the function Turbo Grilling to roast meat 2 Add the prepared vegetables and side dishes 3 Decrease oven temperature to around 90 C You ...

Page 29: ...30 Terrine 90 40 50 Thin fish fillet 85 15 25 Thick fish fillet 90 25 35 Small fish up to 0 35 kg 90 20 30 Whole fish up to 1 kg 90 30 40 Dumplings 120 130 40 50 11 7 Quarter Steam Heat Use the second shelf position unless specified otherwise C min Ready to bake rolls 200 15 20 Ready to bake ba guettes 40 50 g 200 15 20 Bread rolls 40 60 g 180 200 25 35 Ready to bake ba guettes frozen 40 50 g 200 ...

Page 30: ... and let it cool down to 40 C Use the second shelf position h Yogurt creamy 5 6 Yogurt thick 7 8 11 10 Baking Use the lower temperature the first time You can extend baking times by 10 15 minutes if you bake cakes on more than one shelf position Cakes and pastries at different heights do not always brown equally There is no need to change the temperature setting if an unequal browning occurs The d...

Page 31: ...g time is too short Set lower oven temperature and longer baking time The cake batter is not evenly distributed Next time spread the cake bat ter evenly on the baking tray The cake is not ready in the baking time specified in a recipe The oven temperature is too low Next time set a slightly higher oven temperature 11 12 Baking on one level BAKING IN TINS C min Ring cake Brio che True Fan Cook ing ...

Page 32: ... 20 1 then 160 180 30 60 Cream puffs Eclairs Conventional Cooking 190 210 20 35 3 Swiss roll Conventional Cooking 180 200 10 20 3 Cake with crum ble topping pre heating is not needed True Fan Cook ing 150 160 20 40 3 Buttered almond cake Sugar cakes Conventional Cooking 190 210 20 30 3 Fruit flans pre heating is not needed Conventional Cooking 180 35 55 3 Yeast cakes with delicate toppings e g qua...

Page 33: ...ing 190 210 10 25 11 13 Bakes and gratins Use the first shelf position C min Pasta bake Conventional Cooking 180 200 45 60 Lasagne Conventional Cooking 180 200 25 40 Vegetables au gratin preheat the empty oven Turbo Grilling 170 190 15 35 Baguettes with melted cheese True Fan Cooking 160 170 15 30 Milk rice Conventional Cooking 180 200 40 60 Fish bakes Conventional Cooking 180 200 30 60 Stuffed ve...

Page 34: ...at resistant ovenware Roast lean meat covered Roast large meat joints directly in the tray or on the wire shelf placed above the tray Put some water in the tray to prevent dripping fat from burning Turn the roast after 1 2 2 3 of the cooking time Roast meat and fish in large pieces 1 kg or more Baste meat joints with their own juice several times during roasting 11 16 Roasting Use the first shelf ...

Page 35: ...m thick Turbo Grilling 170 180 8 10 PORK Use the function Turbo Grilling kg C min Shoulder Neck Ham joint 1 1 5 150 170 90 120 Chops Spare rib 1 1 5 170 190 30 60 Meatloaf 0 75 1 160 170 50 60 Pork knuckle pre cooked 0 75 1 150 170 90 120 VEAL Use the function Turbo Grilling kg C min Roast veal 1 160 180 90 120 Veal knuckle 1 5 2 160 180 120 150 ENGLISH 35 ...

Page 36: ...0 200 35 55 Venison saddle 1 5 2 Conventional Cooking 180 200 60 90 Haunch of ven ison 1 5 2 Conventional Cooking 180 200 60 90 POULTRY Use the function Turbo Grilling kg C min Poultry portions 0 2 0 25 200 220 30 50 Chicken half 0 4 0 5 190 210 40 50 Chicken poulard 1 1 5 190 210 50 70 Duck 1 5 2 180 200 80 100 Goose 3 5 5 160 180 120 180 Turkey 2 5 3 5 160 180 120 150 www electrolux com 36 ...

Page 37: ... 180 200 30 50 11 17 Bread Baking Preheating is not recommended Use the second shelf position BREAD C min White bread 170 190 40 60 Baguette 200 220 35 45 Brioche 180 200 40 60 Ciabatta 200 220 35 45 Rye bread 170 190 50 70 Wholemeal bread 170 190 50 70 Whole grain bread 170 190 40 60 Bread rolls 190 210 20 35 ENGLISH 37 ...

Page 38: ...t the empty oven before cooking Use the second shelf position C min Pizza thin crust use the deep pan 210 230 15 25 Pizza thick crust 180 200 20 30 Unleavened bread 210 230 10 20 Puff pastry flan 160 180 45 55 Flammkuchen 210 230 15 25 Pierogi 180 200 15 25 Vegetable pie 160 180 50 60 11 19 Grill Put the pan into the first shelf position to collect fat Preheat the empty oven before cooking www ele...

Page 39: ...st side min 2nd side Pork fillet 10 12 6 10 Sausages 10 12 6 8 Fillet Veal steaks 7 10 6 8 Toast with topping 6 8 11 20 Slow Cooking This function allows you to prepare lean tender meat and fish It is not applicable for poultry fatty roast pork pot roast Food Sensor temperature should not be higher than 65 C 1 Sear the meat for 1 2 minutes on each side in a pan over high heat 2 Put the meat in the...

Page 40: ... min Pizza frozen 200 220 15 25 2 Pizza American frozen 190 210 20 25 2 Pizza chilled 210 230 13 25 2 Pizza snacks frozen 180 200 15 30 2 French fries thin 190 210 15 25 3 French fries thick 190 210 20 30 3 Wedges Croquettes 190 210 20 40 3 Hash browns 210 230 20 30 3 Lasagne Cannelloni fresh 170 190 35 45 2 Lasagne Cannelloni frozen 160 180 40 60 2 Baked cheese 170 190 20 30 3 Chicken wings 180 2...

Page 41: ...ries 35 45 STONE FRUIT min Cooking time until simmering min Continue to cook at 100 C Peaches Quinces Plums 35 45 10 15 VEGETABLES min Cooking time until simmering min Continue to cook at 100 C Carrots 50 60 5 10 Cucumbers 50 60 Mixed pick les 50 60 5 10 Kohlrabi Peas As paragus 50 60 15 20 11 23 Drying True Fan Cooking Cover trays with grease proof paper or baking parchment For a better result st...

Page 42: ...emperature C Rare Medium Well done Roast beef 45 60 70 Sirloin 45 60 70 BEEF Food core temperature C Less Medium More Meatloaf 80 83 86 PORK Food core temperature C Less Medium More Ham Roast 80 84 88 Saddle chop Pork loin smoked Pork loin poached 75 78 82 VEAL Food core temperature C Less Medium More Roast veal 75 80 85 Veal knuckle 85 88 90 www electrolux com 42 ...

Page 43: ... Venison leg 70 75 80 POULTRY Food core temperature C Less Medium More Chicken 80 83 86 Duck whole half Turkey whole breast 75 80 85 Duck breast 60 65 70 FISH SALMON TROUT ZANDER Food core temperature C Less Medium More Fish whole large steamed Fish whole large roasted 60 64 68 CASSEROLES PRE COOKED VEGETABLES Food core temperature C Less Medium More Zucchini casserole Broccoli casserole Fennel ca...

Page 44: ...ries Use the dark and non reflective tins and containers They have better heat absorption than the light colour and reflective dishes Pizza pan Baking dish Ramekins Flan base tin Dark non reflective 28 cm diameter Dark non reflective 26 cm diameter Ceramic 8 cm diame ter 5 cm height Dark non reflective 28 cm diameter 11 26 Moist Fan Baking For the best results follow suggestions listed in the tabl...

Page 45: ...White bread 190 200 55 70 11 27 Information for test institutes Tests according to EN 60350 IEC 60350 BAKING ON ONE LEVEL Baking in tins C min Fatless sponge cake True Fan Cook ing 140 150 35 50 2 Fatless sponge cake Conventional Cooking Top Bottom Heat 160 35 50 2 Apple pie 2 tins Ø20 cm True Fan Cook ing 160 60 90 2 Apple pie 2 tins Ø20 cm Conventional Cooking Top Bottom Heat 180 70 90 1 ENGLISH...

Page 46: ... 160 20 30 Small cakes 20 per tray preheat the empty oven True Fan Cooking 150 20 35 Small cakes 20 per tray preheat the empty oven Conventional Cook ing Top Bottom Heat 170 20 30 MULTILEVEL BAKING Biscuits C min 2 posi tions 3 po si tions Short bread Pastry strips True Fan Cook ing 140 25 45 1 4 1 3 5 Small cakes 20 per tray preheat the empty oven True Fan Cook ing 150 23 40 1 4 www electrolux co...

Page 47: ...urn halfway through Grill 24 30 4 FAST GRILLING Preheat the empty oven for 3 minutes Grill with the maximum temperature setting Use the fourth shelf position min 1st side 2nd side Burgers 8 10 6 8 Toast 1 3 1 3 11 28 Information for test institutes Tests for the function Full Steam Tests according to IEC 60350 ENGLISH 47 ...

Page 48: ...perfo rated max 3 15 18 Put the baking tray on the first shelf po sition Peas frozen 2 x 2 3 perfo rated 2 x 1500 2 and 4 Until the tempera ture in the coldest spot rea ches 85 C Put the baking tray on the first shelf po sition 12 CARE AND CLEANING WARNING Refer to Safety chapters 12 1 Notes on cleaning Cleaning Agents Clean the front of the oven with a soft cloth with warm water and a mild cleani...

Page 49: ...1 2 Pull the front end of the shelf support away from the side wall 3 Pull the supports out of the rear catch Install the shelf supports in the opposite sequence 12 4 Steam Cleaning Remove as much dirt as possible manually Remove the accessories and the shelf support to clean the side walls The steam cleaning functions support the steam cavity cleaning of the oven Before you start a cleaning proce...

Page 50: ...ll guide you through the procedure The duration of the complete procedure is about 2 hours The light in this function is off 1 Make sure that the water drawer is empty 2 Press 3 Put the grill roasting pan on the first shelf position 4 Press 5 Put 250 ml of the descaling agent in the water drawer 6 Fill the remaining part of the water drawer with water to the maximum level until the signal sounds o...

Page 51: ...nction from the menu Cleaning The user interface will guide you through the procedure The duration of the function is around 6 minutes The light in this function is off 1 Put the baking tray on the first shelf position 2 Press Remove the baking tray after the end of the procedure 12 10 Removing and installing the door You can remove the door and the internal glass panels to clean it The number of ...

Page 52: ...lamp with a suitable 300 C heat resistant lamp 4 Attach the metal ring to the glass cover 5 Install the glass cover The side lamp 1 Remove the left shelf support to get access to the lamp 2 Use a Torx 20 screwdriver to remove the cover 3 Remove and clean the metal frame and the seal 4 Replace the lamp with a suitable 300 C heat resistant lamp 5 Install the metal frame and the seal Tighten the scre...

Page 53: ...nto the socket Put the plug of the core temperature sensor as far as possible into the socket The display shows an error code that is not in this ta ble There is an electrical fault Turn off the oven with the house fuse or the safety switch in the fuse box and turn it on again If the display shows the error code again con tact the Customer Care Department Steam and condensation settle on the food ...

Page 54: ...e cavity with a thin layer of the de tergent Spray the deter gent evenly There is no good perform ance of the cleaning proce dure The initial oven cavity tem perature of the steam cleaning function was too high Repeat the cycle Run the cycle when the appliance is cold There is no good perform ance of the cleaning proce dure You did not remove the side grids before the start of the cleaning procedu...

Page 55: ... heat You can use that heat to keep the food warm When the cooking duration is longer than 30 minutes reduce the oven temperature to minimum 3 10 minutes before the end of cooking The residual heat inside the oven will continue to cook Use the residual heat to warm up other dishes Keep food warm Choose the lowest possible temperature setting to use residual heat and keep a meal warm The residual h...

Page 56: ... kind of hazardous substance content in all of the homogenous materials of this part is under the limitations regulated in GB T26572 2011 3 X means that this kind of hazardous substance content in at least one homogenous material of this part exceeds the limitations regulated in GB T26572 2011 4 For the parts with X in the above table there is no replacement solution due to technological limitatio...

Page 57: ...ENGLISH 57 ...

Page 58: ...www electrolux com 58 ...

Page 59: ...ENGLISH 59 ...

Page 60: ...www electrolux com shop 867344790 B 042019 ...

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