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splattering during cooking, even at
normal temperatures, as well as causing
condensation.
Covering joints during cooking will also
prevent splashing onto the interior
surfaces; removing the covering for the
last 20-30 minutes will allow extra
browning, if required. Some large joints
and turkeys especially benefit from this
method of cooking, allowing the joint to
cook through before the outside is
overbrowned.
Do use
Do use
Do use
Do use
Do use the roasting tin. During roasting,
the fat from the joint will be contained
beneath the trivet and therefore prevent
it from splattering onto the catalytic liner.
Cleaning the hinged grill
This model has been fitted with a hinged
grill element to make the roof of the oven
especially easy to clean.
Before proceeding ensure the
oven is cool and discon-
nected from the electricity
supply.
1. Undo the screw fastening the grill el-
ement. When carrying out this opera-
tion for the first time, we recommend
using a screwdriver.
2. Then gently pull the grill downwards
to allow access to the oven roof.
3. Clean the oven roof with a suitable
cleaner and wipe dry before returning
the hinged grill element to its original
position.
4. Carefully push the grill element up
into its original position and re-
tighten the retaining nut.
Ensure the retaining nut on the
grill element is properly
tightened so that it does not
fall down when in use.