Food
Function
Acces‐
sories
Shelf
posi‐
tion
Tem‐
pera‐
ture
(°C)
Time (min)
Comments
Short
bread
True Fan
Cooking /
Fan Cook‐
ing
Baking
tray
2 and
4
140 -
150
25 - 45
-
Short
bread
Conven‐
tional Cook‐
ing
Baking
tray
3
140 -
150
25 - 45
-
Toast
4 - 6
pieces
Grilling
Wire
shelf
4
max.
2 - 3 minutes
first side; 2 - 3
minutes sec‐
ond side
Preheat the oven
for 3 minutes.
Beef bur‐
ger
6 pieces,
0.6 kg
Grilling
Wire
shelf and
dripping
pan
4
max.
20 - 30
Put the wire shelf
on the fourth lev‐
el and the drip‐
ping pan on the
third level of the
oven. Turn the
food halfway
through the
cooking time.
Preheat the oven
for 3 minutes.
12. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
12.1 Notes on cleaning
Cleaning
Agents
Clean the front of the oven with a soft cloth with warm water and a
mild cleaning agent.
To clean metal surfaces, use a dedicated cleaning agent.
Clean stubborn stains with a special oven cleaner.
Everyday
Use
Clean the oven cavity after each use. Fat accumulation or other food
remains may cause fire. The risk is higher for the grill pan.
Moisture can condense in the oven or on the door glass panels. To
decrease the condensation, operate the oven for 10 minutes before
cooking. Dry the cavity with a soft cloth after each use.
ENGLISH
29
Summary of Contents for EOB5750AOX
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