
Food
Function
Temperature
(°C)
Time (min)
Shelf position
Small cakes /
Small cakes
(20 per tray)
Top / Bottom
Heat
1701)
20 - 30
3
1) Preheat the oven.
11.5 Bakes and gratins
Food
Function
Temperature
(°C)
Time (min)
Shelf position
Pasta bake
Top / Bottom
Heat
180 - 200
45 - 60
1
Lasagne
Top / Bottom
Heat
180 - 200
25 - 40
1
Vegetables au
gratin1)
Turbo Grilling
160 - 170
15 - 30
1
Baguettes top‐
ped with mel‐
ted cheese
True Fan Cook‐
ing
160 - 170
15 - 30
1
Sweet bakes
Top / Bottom
Heat
180 - 200
40 - 60
1
Fish bakes
Top / Bottom
Heat
180 - 200
30 - 60
1
Stuffed vegeta‐
bles
True Fan Cook‐
ing
160 - 170
30 - 60
1
1) Preheat the oven.
11.6 Moist Fan Baking
Food
Type of food
Temperature
(°C)
Time (min)
Shelf posi‐
tion
Pasta bake
180 - 200
45 - 60
2
Lasagne
180 - 200
45 - 60
2
Potato gratin
190 - 210
55 - 80
2
Sweet dishes
180 - 200
45 - 60
2
Ring cake or brioche
160 - 170
50 - 70
1
Plaited bread / bread crown
170 - 190
40 - 50
2
Cake with crumble topping (dry)
160 - 170
20 - 40
3
Biscuits made with yeast dough
160 - 170
20 - 40
2
ENGLISH
23
Summary of Contents for EOB5741AAX
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