Electrolux EOB5627 Operating Instructions Manual Download Page 3

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Contents

Operating Instructions

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Safety instructions

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Disposal

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Description of the Appliance

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General Overview . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Control Panel. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Oven Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Oven accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Before Using for the first time

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Initial Cleaning. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Using the Oven

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Switching the Oven On and Off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Oven Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Inserting the Oven Shelf, Baking Tray and Roasting Pan . . . . . . . . . . . . . . .

Inserting/Removing the Grease Filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Additional functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Countdown . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Meat probe. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Mechanical Door Lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Uses, Tables and Tips

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Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Baking table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Table for Bakes and Gratins. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Frozen Ready Meals Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Roasting table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Meat probe Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Grill Sizes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Grilling table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Turbo grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Making Preserves . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Drying . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Summary of Contents for EOB5627

Page 1: ...B u i l t I n E l e c t r i c O v e n Operating Instructions EOB5627 822 927 774 A 230106 01 g ...

Page 2: ...se pass the user instructions on to any future owner of the appliance The following symbols are used in the text 1 Safety instructions Warning Information that affects your personal safety Important Information that prevents damage to the appliance 3 Useful tips and hints 2 Environmental information ...

Page 3: ... the Oven On and Off 11 Oven Functions 12 Inserting the Oven Shelf Baking Tray and Roasting Pan 13 Inserting Removing the Grease Filter 14 Additional functions 14 Countdown 15 Meat probe 16 Mechanical Door Lock 18 Uses Tables and Tips 19 Baking 19 Baking table 21 Table for Bakes and Gratins 25 Frozen Ready Meals Table 26 Roasting 26 Roasting table 27 Meat probe Table 28 Grill Sizes 29 Grilling tab...

Page 4: ...aning and Care 33 Outside of the appliance 33 Oven interior 33 Accessories 33 Fat Filter 33 Shelf Support Rails 34 Oven Lighting 35 Oven Ceiling 36 Oven door 37 Oven door glass 39 What to do if 42 Service 43 ...

Page 5: ...d to be used for cooking roasting and baking food in the home Take care when connecting electric appliances to sockets nearby Do not allow connecting leads to come into contact with or to catch beneath the hot oven door Warning Risk of burns The interior of the oven becomes hot during use Using ingredients containing alcohol in the oven may create an alcohol air mixture that is easily ignited In t...

Page 6: ...ally friendly and can be recycled The plastic components are identified by markings e g PE PS etc Please dispose of the packaging materials in the appropriate container at the community waste disposal facilities 2 Old appliance The symbol W on the product or on its packaging indicates that this prod uct may not be treated as household waste Instead it shall be handed over to the applicable collect...

Page 7: ... of the Appliance General Overview Control Panel Full glass door Control panel Door handle Oven Functions Temperature selector Selection buttons Oven Power Indicator Temperature Pilot Light Temperature Time Display ...

Page 8: ...8 Oven Features Top heat and heating elements Oven lighting Meat probe socket Fat Filter Oven lighting Fan heating element Fan Bottom Heat Shelf positions Oven shelf runners removable ...

Page 9: ...shelf For cookware cake tins roasts and grilled foods Baking tray For cakes and biscuits Roasting Pan For baking and roasting or as a pan for collecting fat Meat probe For determining exactly how far joints of meat are cooked ...

Page 10: ...s The surface could be damaged 3 To clean metal fronts use commercially available cleaning agents 1 Turn the oven function switch to oven lighting 2 Remove all accessories and the shelf support rails and wash them with warm water and washing up liquid 3 Then wash out the oven with warm water and washing up liquid and dry 4 Wipe the front of the appliance with a damp cloth ...

Page 11: ... light is lit as long as the oven is heating up 3 To turn the oven off turn the oven functions dial and the temperature se lector to the OFF position 3 Cooling fan The fan switches on automatically in order to keep the appliance s surfaces cool When the oven is switched off the fan continues to run to cool the ap pliance down then switches itself off automatically Temperature selector Temperature ...

Page 12: ...emperatures 20 40 C lower than when using Conventional Bottom heat rear wall heating element fan Thermal grill For roasting larger joints of meat or poultry on one level This function is also suitable for gratinées and browning dishes on top Grill fan Infrared grill For grilling flat foodstuffs placed in the middle of the grill and for toasting Grill Infrared wide area grill For grilling flat food...

Page 13: ...ing the in sertable components from tipping Inserting the baking tray or roasting pan Push the baking tray or roasting pan be tween the guide bars of the selected oven level Inserting the oven shelf Insert the oven shelf so that the feet point downwards Push the oven shelf between the guide bars of the selected oven level 3 The high rim around the oven shelf is an additional device to prevent cook...

Page 14: ...s for another 5 seconds The set time begins to run Press any of the buttons to stop the signal The desired oven function and temperature can be selected before or after setting the clock functions When cooking is finished turn the oven and temperature selectors back to zero Inserting the grease filter Hold the grease filter by the grip and insert the two mounts down wards into the opening on the r...

Page 15: ...the display 2 Within 5 seconds set the desired time period by pressing the or but tons Maximum 99 minutes Within 5 seconds the display will show the time remaining When the period of time is up 00 will be displayed and a signal will sound for 2 minutes 3 The signal can be switched off by pressing any button ...

Page 16: ...lacing parts use only the original spare parts 1 Insert the end point of the meat cook ing rod well into the meat to be roasted so that the end point is located in the middle of the meat 2 Insert the meat cooking rod s plug into the socket on the side wall of the oven as far as it will go 3 Set the desired oven function and tem peratures The recommended temperature will ap pear in the display 3 Th...

Page 17: ...rself when re moving the plug and the end point 3 The oven must not be switched off 5 Remove the meat cooking rod s plug from the socket and take the roasted meat containing the meat cooking rod out of the oven 6 Switch off the oven functions and the temperature Ascertaining or changing the core temperature of the meat The set core temperature can be dis played by pressing the or but tons once Add...

Page 18: ...rds until it locks in place Open the oven door 1 Shut the door 2 Press the safety catch and keep it de pressed 3 Open the doors Close the oven door Close the door without pressing the safety catch Deactivating the door lock Press the safety catch back into the panel 3 Switching off the appliance does not cancel the mechanical door lock ...

Page 19: ...are suitable For Hot air bright metal tins are also suitable Oven levels Baking with Conventional is possible on one oven level With Hot air you can bake on up to 3 baking trays at the same time 1 baking tray e g oven level 3 1 cake tin e g oven level 1 2 baking trays z g oven levels 1 and 3 3 baking trays oven levels 1 3 and 5 ...

Page 20: ... or mixture the amount and the type of baking tin We recommend using the lower temperature the first time and then if nec essary for example if a deeper browning is required or baking time is too long selecting a higher temperature If you cannot find the settings for a particular recipe look for the one that is most similar If baking cakes on baking trays or in tins on more than one level baking t...

Page 21: ... off set Conventional 1 180 1 10 1 30 Savoury flan e g quiche lorraine Hot air 1 160 180 0 30 1 10 Cheesecake Conventional 1 170 190 1 00 1 30 Cakes pastries breads on baking trays Plaited bread bread crown Conventional 3 170 190 0 30 0 40 Christmas stollen Conventional 3 160 1801 0 40 1 00 Bread rye bread first of all then Conventional 1 2301 160 180 0 25 0 30 1 00 Cream puffs eclairs Conventiona...

Page 22: ... air 3 140 0 20 0 30 Viennese whirls Conventional 3 1601 0 20 0 30 Biscuits made with sponge mixture Hot air 3 150 160 0 15 0 20 Pastries made with egg white meringues Hot air 3 80 100 2 00 2 30 Macaroons Hot air 3 100 120 0 30 0 60 Biscuits made with yeast dough Hot air 3 150 160 0 20 0 40 Puff pastries Hot air 3 170 1801 0 20 0 30 Rolls Hot air 3 1601 0 20 0 35 Rolls Conventional 3 1801 0 20 0 3...

Page 23: ...sel cake 1 3 140 160 0 30 0 60 Biscuits small cakes pastries rolls Short pastry biscuits 1 3 1 3 5 150 160 0 15 0 35 Viennese whirls 1 3 1 3 5 140 0 20 0 60 Biscuits made with sponge mixture 1 3 160 170 0 25 0 40 Biscuits made with egg white meringues 1 3 80 100 2 10 2 50 Macaroons 1 3 100 120 0 40 1 20 Biscuits made with yeast dough 1 3 160 170 0 30 0 60 Puff pastries 1 3 170 1801 0 30 0 50 Rolls...

Page 24: ...y attention to mixing times especially if using mixing ma chines Cake is too dry Oven temperature too low Set oven temperature higher Baking time too long Set a shorter baking time Cake browns unevenly Oven temperature too high and baking time too short Set a lower oven temperature and a longer baking time Mixture is unevenly distributed Spread the mixture evenly on the baking tray Grease filter i...

Page 25: ...160 180 50 60 Unleavened bread 1 250 2701 10 20 Puff pastry flan 1 160 1801 40 50 Flammekuchen Pizza like dish from Alsace 1 250 2701 12 20 Piroggen Russian version of cal zone 1 180 2001 15 25 Dish Oven function Shelf position Temperature C Time Hr Mins Pasta bake Conventional 1 180 200 0 45 1 00 Lasagne Conventional 1 180 200 0 25 0 40 Vegetables au gratin1 1 Pre heat the oven Hot air 1 160 170 ...

Page 26: ...the oven To prevent escaping meat juices or fat from burning on to the pan we rec ommend placing some liquid in the roasting pan If required turn the roast after 1 2 2 3 of the cooking time Baste large roasts and poultry with their juices several times during roast ing This will give better roasting results You can switch the oven off about 10 minutes before the end of the roast ing time in order ...

Page 27: ...Beef fillet per cm of thickness 190 2001 1 6 8 Roast beef per cm of thickness 190 2001 1 8 10 Veal Veal joint for each cm of thick ness 170 180 1 14 17 Lamb Leg of lamb 1800 g 170 180 1 90 Quick roast items cooked on a baking tray Sausages cordon bleu 220 2301 3 4 1 5 8 Small sausages 220 2301 3 4 1 12 15 Schnitzel or chops crumbed 220 2301 3 4 1 15 20 Burgers 210 2201 3 4 1 15 20 Fish Trout of 20...

Page 28: ...ll done 45 50 C 60 65 C 75 80 C Pork Shoulder of pork ham joint neck 80 82 C Chop saddle smoked pork loin 75 80 C Meat loaf 75 80 C Veal Roast veal 75 80 C Knuckle of veal 85 90 C Mutton lamb Leg of mutton 80 85 C Saddle of mutton 80 85 C Roast lamb leg of lamb 75 80 C Game Saddle of hare 70 75 C Leg of hare 70 75 C Whole hare 70 75 C Saddle of venison 70 75 C Leg of venison 70 75 C Food to be roa...

Page 29: ...ay for collecting the fat into the first shelf position from the bottom The grilling times are guidelines Grilling is particularly suitable for flat pieces of meat or fish Grilling table Food to be grilled Oven level Grilling time 1st side 2nd side Burgers 4 8 10 mins 6 8 mins Pork fillet 4 10 12 mins 6 10 mins Sausages 4 8 10 mins 6 8 mins Fillet steaks veal steaks 4 6 7 mins 5 6 mins Fillet of b...

Page 30: ... C Shelf positions Grilling time in minutes Turn after minutes Chicken 900 1000 g 160 3 50 60 25 30 Stuffed pork roasting joint 2000 g 160 1 90 95 45 Pasta bake 180 1 30 Potato bake au gratin 200 3 20 23 Gnocchi au gratin 180 3 20 23 Cauliflower cheese 200 3 15 ...

Page 31: ...sufficient mois ture is produced in the oven As soon as the liquid starts to pearl in the first jars after about 35 60 minutes with 1 litre jars switch the oven off or reduce the temperature to 100 C see table Preserves table The times and temperatures for making preserves are for guidance only Preserve Temperature in C Cooking time until simmering in mins Continue to cook at 100 C in mins Soft fr...

Page 32: ...oven to cool down overnight After this finish drying the food to be dried Food to be dried Temperature in C Oven level Time in hours Guideline 1 level 2 levels Vegetables Beans 60 70 3 1 4 6 8 Peppers strips 60 70 3 1 4 5 6 Vegetables for soup 60 70 3 1 4 5 6 Mushrooms 50 60 3 1 4 6 8 Herbs 40 50 3 1 4 2 3 Fruit Plums 60 70 3 1 4 8 10 Apricots 60 70 3 1 4 8 10 Apple slices 60 70 3 1 4 6 8 Pears 60...

Page 33: ...y dirt is easier to clean off and is not allowed to burn on 1 For cleaning turn the oven light on 2 After every use wipe the oven with a solution of washing up liquid and al low to dry 3 Clean stubborn dirt with a special oven cleaner 1 Important If using an oven spray please follow the manufacturer s instruc tions exactly Accessories Wash all slide in units shelf unit baking tray shelf support ra...

Page 34: ... Removing the shelf support rails First pull the front of the rail away from the oven wall 1 and then unhitch at the back 2 Fitting the shelf support rails 3 Important The rounded ends of the guide rails must be pointing forwards To re insert first hook the rail into place at the back 1 and then insert the front and press into place 2 ...

Page 35: ...ve the glass cover by turning it anti clockwise and then clean it 2 If necessary replace with 25 watt 230 V 300 C heat resistant oven lighting 3 Refit the glass cover Changing side oven light Cleaning glass cover 1 Remove the left shelf support rail 2 Remove the glass cover with the aid of a narrow blunt implement e g tea spoon and clean it 3 If necessary replace bulb with a 25 watt 230 V 300 C he...

Page 36: ...the inner wall of the ov en 3 The heating element will now fold down 1 Caution Do not use force to press the heating element down The heating ele ment might break Repositioning the heating element 1 Move the heating element back up to wards the oven ceiling 2 Pull the heating element forwards against the spring pressure and guide it over the oven support lug 3 Settle it onto the support 4 Insert s...

Page 37: ... will go 2 Undo the clamping levers A on both door hinges fully 3 Close the oven door as far as the first position approx 45 4 Take hold of the oven door with a hand on each side and pull it away from the oven at an upwards angle Take care It is heavy 3 Lay the oven door with the outer side facing downwards on something soft and level for example a blanket in order to prevent scratches ...

Page 38: ... side and hold at an angle of approx 45 Position the recesses on the bottom of the oven door on the hinges on the ov en Let the door slide down as far as it will go 2 Open the oven door as far as it will go 3 Fold up the clamping levers A on both door hinges back into their original positions 4 Close the oven door ...

Page 39: ...f the front panel can cause the glass to break Removing the door glass panels 1 Open the oven door as far as it will go 2 Undo the clamping levers A on both door hinges fully 3 Close the oven door as far as the first position approx 45 4 Take hold of the door trim B on the up per edge of the door at both sides and press inwards to release the clip seal Then remove the door trim by pulling it upwar...

Page 40: ...ater and washing up liquid Then dry them carefully Putting the door glass panels back 1 From above insert the door glass pan els at an angle into the door profile at the bottom edge of the door one after the other and lower them 3 Insert the smaller panel first then the larger panel 2 Take hold of the door trim B at each side position it on the inside edge of the door and plug the door trim B into...

Page 41: ...ust be pushedThis must be pushed between the outer door panel and the guide cor ner D The clip seal E must be snapped in 3 Open the oven door as far as it will go 4 Fold up theclamping levers A on both door hinges back into their original po sitions 5 Close the oven door ...

Page 42: ...of the cold surface at the front of the cooker opening the oven door during or just after baking or roasting may cause the glass to steam up Problem Possible cause Remedy The oven does not heat The oven has not been switched on Switch the oven on The required settings have not been made Check the settings The domestic electrical pro tection device fuse has been tripped Check the fuses or protectio...

Page 43: ...ontact the Customer Care Department or one of our service partners In order to be able to assist you quickly we require the following information Model description Product number PNC Serial number S No for numbers see rating plate Type of fault Any error messages displayed by the appliance So that you have the necessary reference numbers from your appliance at hand we recommend that you write them...

Page 44: ...kitchen cleaning and outdoor use More than 55 million Electrolux Group products such as refrigerators cookers washing machines vacuum cleaners chain saws and lawn mowers are sold each year to a value of approx USD 14 billion in more than 150 countries around the world 822 927 774 A 230106 01 Subject to change without notice ...

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Electrolux EOB5627, Operating Instructions Manual, Page: 3 / 44

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