Electrolux EOB5610 User Information Download Page 14 | Manualshive

Page: 14 / 48

Electrolux EOB5610 User Information Download Page 14

14

Minute Minder

This function has no effect on the oven
operation.

Turn the control knob to 60 minutes, then
turn it back to the desired length of time.
(60 minutes maximum).
A signal is sounded when the set time
has elapsed.

To change your setting, just turn the knob
to the desired duration.
To stop the timer before the set time has
elapsed, simply turn the
knob back to OFF.

«
...
12
13
14
15
16
...
»

Summary of Contents for EOB5610

Page 1: ...B u i l t I n E l e c t r i c O v e n User information EOB5610 822 923 229 A 030203 05 g ...

Page 2: ...lowing symbols are used in the text 1 Safety Instructions Warning Information concerning your personal safety Important Information on how to avoid damaging the appliance 3 Information and practical tips 2 Environmental information 1 These numbers indicate step by step how to use the appliance 2 3 These operating instructions contain information on steps you can take yourself to rectify a possible...

Page 3: ...ing Removing the Grill Pan Handle 13 Minute Minder 14 Usage Tables and Tips 15 Baking 15 Baking table 17 Roasting 20 Roasting Table 21 Grilling 23 Grilling Table 24 Defrosting 25 Defrosting table 25 Drying with the Fan Oven 26 Cleaning and care 27 Exterior of the Appliance 27 Oven Interior 27 Accessories 27 Shelf Support Rails 28 Oven Lighting 29 Oven Roof 30 Oven Door 31 Oven Door Glass 32 What t...

Page 4: ...4 Installation Instructions 35 Safety Instructions for the Installer 35 Electrical Connection 36 Guarantee Conditions 41 Index 46 Service and Spare Parts 47 ...

Page 5: ... contact your lo cal Service Force Centre or your specialist dealer Child Safety Never leave children unsupervised when the appliance is in use Safety whilst Using This appliance is intended to be used for cooking frying and baking food in the home Take care when connecting electric appliances to sockets nearby Do not allow connecting leads to come into contact with hot rings or to catch be neath ...

Page 6: ... food in the oven The enamel may be damaged 2 Disposal Disposing of the packaging material All materials used can be fully recycled Plastics are marked as follows PE for polyethylene as used for the outer wrapping and the bags in side PS for polystyrene foam e g as used for the padding materials They are completely free of CFCs Disposal of old appliances 1 Warning Before disposing of old appliance...

Page 7: ...7 Description of the Appliance General Overview Full glass door Control panel Door handle ...

Page 8: ...Oven Features Temperature Pilot Light Oven Power Indicator Oven Functions Temperature Selection Minute minder Top heat and heating elements Oven lighting Fan heating element Shelf positions Oven shelf runners removable ...

Page 9: ...ombination shelf For dishes cake tins items for roasting and grilling Grill pan with handle Support for the grill tray as a collecting vessel for fat Grill tray Insert for the grill pan for grilling smaller amounts of food ...

Page 10: ...surface could be damaged 3 To clean any metal front panels use commercially available cleaning agents 1 Turn the oven function switch to oven lighting L 2 Remove all accessories and the shelf support rails and wash them with warm water and washing up liquid 3 Then wash out the oven with warm water and washing up liquid and dry 4 Wipe the front of the appliance with a damp cloth ...

Page 11: ...ht is only illuminated whilst the oven is heat ing up 3 To switch off the oven turn the oven functions switch and the temperature selection switch to the zero position 3 Cooling fan When the oven is switched on the fan comes on automatically to keep the surfaces of the appliance cool When the oven is switched off the fan con tinues to operate to cool the appliance down then switches itself off Tem...

Page 12: ...ltaneously Set oven temperatures 20 40 C lower than when using conventional The fan heating element is used and in addition the fan is switched on A Defrost To begin to thaw and to defrost such items as flan butter bread fruit or other frozen foods For this function the fan operates without heating º Grill For grilling flat foods in larger quantities such as steaks escalopes fish or for toasting T...

Page 13: ... in the side of the grill pan 1 lift it gently and then lower it 2 until you hear it click into place 1 Warning Risk of burning Important Check that the handle is se curely attached Removing the handle Press the release button on the top of the handle 1 and lift up the handle 2 to re move it 1 Important Never leave the handle in the heated oven Overheating can cause the handle to deform or break a...

Page 14: ... knob to 60 minutes then turn it back to the desired length of time 60 minutes maximum A signal is sounded when the set time has elapsed To change your setting just turn the knob to the desired duration To stop the timer before the set time has elapsed simply turn the knob back to OFF ...

Page 15: ... are suitable for use with the fan oven function Shelf position When using the fan oven function you are able to bake dry flat items on up to 3 baking trays simultaneously 1 baking tray e g shelf level 3 1 baking tin e g shelf level 1 2 baking trays Shelf level 1 and 4 3 baking trays Shelf levels 1 3 and 5 ...

Page 16: ...recommend setting the oven to the lower temperature the first time and to select a higher temperature only if required e g if additional browning is desired or if the baking time is too long Should you be unable to find any exact indications for one of your own recipes use those given for a similar item as a guide When baking cakes on baking trays or in tins on more than one shelf level the baking...

Page 17: ... 3 20 25 Apple cake very thin crust 150 170 1 45 60 Shortcrust Cheesecake 140 160 1 60 90 10 min residu al heat Covered fruit tart 150 170 1 50 60 Puff pastry French apple cake 150 170 1 40 50 Sponge mixture Sponge cake DIN 150 170 1 25 40 Base for fruit slice 150 160 3 25 30 Sponge roll 150 170 3 10 15 Small sponge cakes Fairy Queen 160 180 3 25 30 Yeast Ring cake 150 170 1 45 60 Yeast roll ring ...

Page 18: ...t rolls small 160 180 4 1 20 40 Choux pastry Cream puffs 160 180 4 2 25 40 rubbed dough types Swiss apple tart 35 50 Swiss style cheese tart 40 50 Spinach vegetable tarts Quiche Lorraine 40 60 Bread and bread rolls Brown bread 170 190 3 45 60 White bread loaf 170 190 2 40 50 Flat bread pita 15 25 Baked pasta dishes 180 200 1 Potato gratin 180 200 2 Cooking au gratin Hawaiian toast 200 220 3 14 16 ...

Page 19: ...ture in C Shelf position Baking time in minutes Pizza frozen Follow the man ufacturer s in structions as stated on the package Lay on the grill tray insert baking tray below shelf posi tion in accordance with the manufac turer s instructions as stated on the package Follow the manu facturer s instruc tions as stated on the package ...

Page 20: ...role dish without a lid e g pork joints meat loaf lamb joints mutton duck 1 2 knuckles of veal 1 2 chickens small poultry sirloin fillet game 3 If you use dishes for roasting the oven will not get so dirty Notes on the roasting table Information is given in the table on suitable oven functions temperature set tings cooking times and shelf positions for various types of meat The infor mation is for...

Page 21: ...ed pork loin 1 1 5kg 150 160 2 60 90 Meat loaf 160 170 2 60 70 Beef Beef joint 1 1 5kg 150 160 2 120 150 Fillet of beef per cm thickness 190 200 2 6 8 Sirloin per cm thickness 190 200 2 8 10 Veal 1 kg Veal joint 170 180 2 90 120 Lamb Leg of lamb 1800 g 170 180 2 90 Poultry Roasting smaller items on the baking tray Sausages cordon bleu 220 230 3 4 1 5 8 Sausages 220 230 3 4 1 12 15 Escalope or chop...

Page 22: ...Perch fillet coated with breadcrumbs total weight approx 1kg 190 200 3 25 30 Poultry 1 kg Turkey roast 150 160 2 90 120 Chicken 150 160 2 55 60 Duck 2000 2500 g 150 160 2 90 120 Goose 4500 g 150 160 2 150 180 Fan Oven Food to be roasted Tempera ture in C Shelf position Roasting time in minutes 1 Level 2 Levels ...

Page 23: ...lling implements When grilling use an oven rack and a universal tray together Shelf position When grilling flatter foods use mainly the 4th shelf level from the bottom Notes about the grilling tables The grilling times are to be used as a guide only and depend on the type and quality of the fish and meat Flatter cuts of meat and fish are especially well suited for grilling Turn the items in the mi...

Page 24: ...1 4 12 12 marinated pork steaks 275 1 4 12 12 Fillet steak rare 275 1 4 5 7 4 6 4 fillet steaks medium 275 1 4 6 8 5 7 2 chicken halves 250 1 4 15 20 15 20 4 chicken halves 250 1 3 15 20 15 20 1 4 chicken thighs 250 1 4 20 10 4 6 chicken thighs 250 1 4 20 15 Grilling sausages 275 1 4 5 10 5 Sausage coils 275 1 4 10 9 whole fish 250 1 3 10 Toast without top ping 275 1 4 1 2 1 2 ...

Page 25: ... Defrosting table Dish Defrost ing time Mins Standing time Mins Note Chicken 1000 g 100 140 20 30 Place the chicken on an upside down saucer on a large plate Defrost open and turn after half the time or defrost covered with film Meat 1000 g 100 140 20 30 Defrost open and turn after half the time or cover with film Meat 500 g 90 120 20 30 Defrost open and turn after half the time or cover with film...

Page 26: ...rough the drying time Open and leave to cool preferably overnight Then finish drying the dried food Temperature in C Time in hours approximate guide Vegetables Beans 60 70 6 8 Peppers strips 60 70 5 6 Vegetables for making soup 60 70 5 6 Mushrooms 50 60 6 8 Herbs 40 50 2 3 Fruit Plums 60 70 8 10 Apricots 60 70 8 10 Sliced apple 60 70 6 8 Pears 60 70 6 9 ...

Page 27: ... switched off and cold before cleaning Clean the appliance after each use This is the easiest way to remove spills and prevents them being burnt on 1 Switch on the oven lighting when cleaning 2 Every time you use the oven wipe it out afterwards with water and wash ing up liquid then dry Do not use any abrasive items 3 Remove stubborn marks with special oven cleaners 1 Important Always follow the m...

Page 28: ...s Removing the shelf support rails First pull the front of the rail away from the oven wall 1 and then unhook at the back 2 Fitting the shelf support rails 3 Important The rounded ends of the guide rails must be pointing forwards To re insert first hook the rail into place at the back 1 and then insert the front and press into place 2 ...

Page 29: ...the electricity supply 3 Place a cloth on the oven floor to protect the oven light and glass cover Changing the oven light bulb cleaning the glass cover 1 Remove the glass cover by turning it anti clockwise and then clean it 2 If necessary replace with 25 watt 230 V 300 C heat resistant oven lighting 3 Refit the glass cover ...

Page 30: ...the inner wall of the ov en 3 The heating element will now fold down 1 Caution Do not use force to press the heating element down The heating ele ment might break Clean the oven roof Repositioning the heating element 1 Move the heating element back up to wards the oven roof 2 Pull the heating element forwards against the spring pressure and guide it over the oven support lug 3 Settle it onto the s...

Page 31: ... the door with the outer surface downwards on a soft flat surface for example a blanket to avoid scratches Hanging the oven door 1 With both hands take hold of the sides of the door from the side on which the handle is positioned 2 Hold the door at an angle of approx 60 3 Slide the door hinges simultaneously as far as possible into the two slots on the right and left at the bottom of the oven 4 Li...

Page 32: ... the door 1 Detach the door and with the handle downwards place it on a soft even surface 2 Grasp the top glass panel underneath and push it towards the door handle against the pressure spring until it comes free 3 Hold the panel gently underneath and slide it out Clean the glass panel Inserting the glass to the door 1 Insert the panel at an angle from above into the section of the door in which t...

Page 33: ...rge even during the warranty period 3 Advice on cookers with metal fronts Because of the cold surface at the front of the cooker opening the oven door during or just after baking or roasting may cause the glass to steam up Fault Possible cause Remedy The oven does not heat The oven has not been switched on Switch the oven on The required settings have not been made Check the settings The domestic ...

Page 34: ...ing to the operating features of electric cookers hobs ovens and grills for household use EN 55014 2 EN 55014 EN 61000 3 2 EN 61000 3 3 relating to basic requirements for electro magnetic compatibility protec tion EMC 5 This appliance complies with the following EU Directives 73 23 EWG dated 19 02 1973 Low Voltage Directive 89 336 EWG dated 03 05 1989 EMC Directive including Amending Direc tive 92...

Page 35: ...ws the appliance to be disconnected from the mains at all poles with a contact opening width of at least 3 mm Suitable isolation devices are for example circuit breakers fuses screw type fuses are to be removed from the holder earth leakage trips and contactors The installation must guarantee shock protection The stability of the unit in which the appliance is fitted must satisfy the re quirements...

Page 36: ...gulations The switch must not break the yellow and green earth cable at any point Important After installation and connecting the cable must be placed so that it cannot at any point reach a temperature of more than 50 C above the ambient tem perature Before the oven is connected check that the main fuse and the domestic installation can support the load and that the power supply is properly earthe...

Page 37: ...37 ...

Page 38: ...38 ...

Page 39: ...39 ...

Page 40: ...40 3 5x25 ...

Page 41: ...ot authorised by us All service work under this guarantee must be undertaken by a Service Force Centre Any appliance or defective part replaced shall become the Company s property This guarantee is in addition to your statutory and other legal rights Home visits are made between 8 30am and 5 30pm Monday to Friday Visits may be available outside these hours in which case a premium will be charged E...

Page 42: ...e is within the European Community EC or European Free Trade Area The product is installed and used in accordance with our instructions and is only used domestically i e a normal household The product is installed taking into account regulations in your new coun try Before you move please contact your nearest Customer Care centre listed below to give them details of your new home They will then en...

Page 43: ...43 ...

Page 44: ...44 ...

Page 45: ...45 ...

Page 46: ...ight bulb 29 shelf support rails 28 Combination shelf 9 Control panel 8 D Defrost 12 Defrosting 25 Description of the appliance 7 Disposal 6 G Grill pan 9 Grill tray 9 O Oven accessories 9 functions 12 light bulb 29 operating 11 R Repairs 5 S Safety 5 Shelf support rails 28 T Tables and tips 15 W What to do if 33 ...

Page 47: ...Your name address including post code 2 Your telephone number 3 Clear and concise details of the fault 4 The model and serial number of the ap pliance found on the rating plate 5 The purchase date Please note that a valid purchase receipt or guarantee documentation is required for in guarantee service calls Customer Care For general enquiries concerning your Electrolux appliance or for further in ...

Page 48: ...eaning and outdoor use More than 55 million Electrolux Group products such as refrigerators cookers washing machines vacuum cleaners chain saws and lawn mowers are sold each year to a value of approx USD 14 billion in more than 150 countries around the world 822 923 229 A 030203 05 Subject to change without notice Electrolux plc 2002 ...

Reviews:

No comments