Electrolux EOB5434AOX, User Manual, Page: 14 / 32

Bakery products
Food Water in the
cavity em‐
bossment
(ml)
Tempera‐
ture (°C)
Time (min) Shelf po‐
sition
Comments
Bread 100 180 35 - 40 2 Use baking
tray.1)
Bread rolls 100 200 20 - 25 2 Use baking
tray.1)
Homestyle
pizza
100 230 10 - 20 2 Use baking
tray.1)
Focaccia 100 200 - 210 10 - 20 2 Use baking
tray.1)
Cookies,
scones,
croissants
100 150 - 180 10 - 20 2 Use baking
tray.1)
Plum cake,
apple pie,
cinnamon
rolls
100 - 150 160 - 180 30 - 60 2 Use cake
mould.1)
1) Preheat in an empty oven for 5 minutes before cooking.
Cook from frozen
Food Water in the cav‐
ity embossment
(ml)
Temperature
(°C)
Time (min) Shelf posi‐
tion
Pizza frozen 150 200 - 210 10 - 20
21)
Frozen lasagna 200 180 - 200 35 - 50
21)
Frozen crois‐
sant
150 170 - 180 15 - 25
21)
1) Preheat in an empty oven for 10 minutes before cooking.
Food regeneration
Food Water in the cav‐
ity embossment
(ml)
Temperature
(°C)
Time (min) Shelf posi‐
tion
Bread 100 110 15 - 25 2
Bread rolls 100 110 10 - 20 2
Homestyle piz‐
za
100 110 15 - 25 2
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