Electrolux EOB53020 User Manual Download Page 39 | Manualshive

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Electrolux EOB53020 User Manual Download Page 39

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Summary of Contents for EOB53020

Page 1: ...user manual Oven EOB53020 ...

Page 2: ...on Instructions 32 Disposal 35 Guarantee Customer Service 36 Service 38 Electrolux Thinking of you Share more of our thinking at www electrolux com 5 Subject to change without notice The following symbols are used in this user manual 1Important information concerning your personal safety and information on how to avoid damaging the appliance 3General information and tips 2Environmental information...

Page 3: ... when opening the door 3 Information on acrylamides According to the latest scientific knowl edge intensive browning of food espe cially in products containing starch can constitute a health risk due to acryla mides Therefore we recommend cook ing at the lowest possible temperatures and not browning foods too much How to avoid damage to the appliance Do not line the oven with aluminium foil and do...

Page 4: ...scription of the Appliance General Overview Control Panel Full glass door Control panel Door handle Oven Functions Temperature selector Clock function buttons Oven Power Indicator Temperature Pilot Light Time display ...

Page 5: ...ke tins roasts and grilled foods Baking tray For cakes and biscuits Roasting Pan For baking and roasting or as a pan for col lecting fat Top heat and heating elements Oven lighting Fat Filter Fan heating element Fan Bottom Heat Shelf positions Oven shelf runners removable ...

Page 6: ...e flashing stops and the clock displays the time set The appliance is now ready to use 3 The time can only be changed if no au tomatic function Duration or End has been set Initial Cleaning Before using the oven for the first time you should clean it thoroughly 1 Caution Do not use any caustic abra sive cleaners The surface could be damaged 3 To clean metal fronts use commercially available cleani...

Page 7: ...pilot light is lit as long as the oven is heating up 3 To turn the oven off turn the oven func tions dial and the temperature selector to the Off position 3 Cooling fan The fan switches on automatically in or der to keep the appliance s surfaces cool When the oven is switched off the fan continues to run to cool the appli ance down then switches itself off auto matically Temperature Pilot Light Te...

Page 8: ...ou can light up the oven interior e g for cleaning Convection with ring heating element To bake on three oven levels maximum at the same time Decrease the oven temperatures 20 40 C compared with Convention al Pizza setting For baking on one level dishes that require more intensive browning and a crispy base Set the oven temperatures 20 40 C lower than when using Conven tional Conventional For baki...

Page 9: ...nd roasting pan together Lay the oven shelf on the roasting pan Push the roasting pan between the guide bars of the selected oven level Inserting Removing the Fat Filter Only use the fat filter when roasting to protect the rear heating elements from fat splashes Inserting the fat filter Hold the fat filter by the grip and insert the two mounts downwards into the opening on the rear wall of the ove...

Page 10: ...iod the desired times can be set using the or button When the desired time has been set the function indicator continues to flash for approx 5 seconds After that the func tion indicator is then lit The set time be gins to run Press any of the buttons to stop the au dible signal The desired oven function and tempera ture can be selected before or after the clock functions Duration and End are set W...

Page 11: ... time has elapsed the function in dicator flashes and an audible signal sounds for 2 minutes The signal can be stopped by pressing any button Duration 1 Press the Selection button repeated ly until the function indicator Duration flashes 2 Using the or button set the desired cooking time After approx 5 seconds the display returns to showing the current time The function in dicator Duration lights ...

Page 12: ...Using the or button set the desired switch off time After approx 5 seconds the display returns to showing the current time The function indicator End lights up When the time has elapsed the function in dicator flashes an audible signal sounds for 2 minutes and the oven switches itself off 3 The signal and the programme can be stopped by pressing any button Duration and End combined 3 Duration and ...

Page 13: ...ated In this case at 13 05 00 And switches itself off again when the cook ing time entered has elapsed In this case at 14 05 Uses Tables and Tips Baking Oven function Convection with ring heating element or Conventional Baking tins For Conventional dark metal and non stick tins are suitable For Convection with ring heating element bright metal tins are also suitable Oven levels Baking with Convent...

Page 14: ...pe of baking tin We recommend using the lower temper ature the first time and then if necessary for example if a deeper browning is re quired or baking time is too long se lecting a higher temperature If you cannot find the settings for a par ticular recipe look for the one that is most similar If baking cakes on baking trays or in tins on more than one level baking time may be extended by 10 15 m...

Page 15: ...lly off set Conventional 1 180 1 10 1 30 Savoury flan e g quiche lor raine Convection with ring heating element 1 160 180 0 30 1 10 Cheesecake Conventional 1 170 190 1 00 1 30 Cakes pastries breads on baking trays Plaited bread bread crown Conventional 3 170 190 0 30 0 40 Christmas stollen Conventional 3 160 1801 0 40 1 00 Bread rye bread first of all then Conventional 1 2301 160 180 0 25 0 30 1 0...

Page 16: ...ventional 3 1601 0 20 0 30 Biscuits made with sponge mix ture Convection with ring heating element 3 150 160 0 15 0 20 Pastries made with egg white meringues Convection with ring heating element 3 80 100 2 00 2 30 Macaroons Convection with ring heating element 3 100 120 0 30 0 60 Biscuits made with yeast dough Convection with ring heating element 3 150 160 0 20 0 40 Puff pastries Convection with r...

Page 17: ...0 60 Dry streusel cake 1 3 140 160 0 30 0 60 Biscuits small cakes pastries rolls Short pastry biscuits 1 3 1 3 5 150 160 0 15 0 35 Viennese whirls 1 3 1 3 5 140 0 20 0 60 Biscuits made with sponge mixture 1 3 160 170 0 25 0 40 Biscuits made with egg white meringues 1 3 80 100 2 10 2 50 Macaroons 1 3 100 120 0 40 1 20 Biscuits made with yeast dough 1 3 160 170 0 30 0 60 Puff pastries 1 3 170 1801 0...

Page 18: ... lower oven temperature and a longer baking time Mixture is unevenly distributed Spread the mixture evenly on the baking tray Grease filter is inserted Take out the grease filter Cake does not cook in the baking time given Temperature too low Use a slightly higher oven setting Grease filter is inserted Take out the grease filter Type of baking Shelf position Temperature C Time Hr Mins Pizza thin c...

Page 19: ...d placing some liquid in the roasting pan Dish Oven function Shelf position Temperature C Time Hr Mins Pasta bake Conventional 1 180 200 0 45 1 00 Lasagne Conventional 1 180 200 0 25 0 40 Vegetables au gratin1 Convection with ring heating element 1 160 170 0 15 0 30 Baguettes topped with melted cheese1 Convection with ring heating element 1 160 170 0 15 0 30 Sweet bakes Conventional 1 180 200 0 40...

Page 20: ...0 190 0 06 0 08 well done per cm of thickness Convection grilling 1 170 180 0 08 0 10 Pork Shoulder neck ham joint 1 1 5 kg Convection grilling 1 160 180 1 30 2 00 Chop spare rib 1 1 5 kg Convection grilling 1 170 180 1 00 1 30 Meat loaf 750 g 1 kg Convection grilling 1 160 170 0 45 1 00 Porkknuckle pre cooked 750 g 1 kg Convection grilling 1 150 170 1 30 2 00 Veal Roast veal 1 kg Convection grill...

Page 21: ...ly suitable for flat pieces of meat or fish Poultry Poultry portions 200 250g each Convection grilling 1 200 220 0 35 0 50 Half chicken 400 500g each Convection grilling 1 190 210 0 35 0 50 Chicken poulard 1 1 5 kg Convection grilling 1 190 210 0 45 1 15 Duck 1 5 2 kg Convection grilling 1 180 200 1 15 1 45 Goose 3 5 5 kg Convection grilling 1 160 180 2 30 3 30 Turkey 2 5 3 5 kg Convection grillin...

Page 22: ... 8 10 mins 6 8 mins Fillet steaks veal steaks 4 6 7 mins 5 6 mins Fillet of beef roast beef approx 1 kg 3 10 12 mins 10 12 mins Toast1 3 4 6 mins 3 5 mins Toast with topping 3 6 8 mins 1 Do not pre heat Dish Defrosting time mins Further defrosting time mins Comments Chicken 1000 g 100 140 20 30 Place the chicken on an upturned saucer placed on a large plate Turn halfway through Meat 1000 g 100 140...

Page 23: ...eserves There is enough room on this for up to six 1 litre preserving jars The jars should all be filled to the same level and clamped shut Place the jars on the baking tray in such a way that they are not touching each other Pour approx 1 2 litre of water into the baking tray so that sufficient moisture is produced in the oven As soon as the liquid starts to pearl in the first jars after about 35...

Page 24: ...Oven interior Clean the appliance after each use In this way dirt is easier to clean off and is not al lowed to burn on 1 For cleaning turn the oven light on 2 After every use wipe the oven with a so lution of washing up liquid and allow to dry 3 Clean stubborn dirt with a special oven cleaner 1 Important If using an oven spray please follow the manufacturer s in structions exactly Accessories Was...

Page 25: ...upport Rails The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls Removing the shelf support rails First pull the front of the rail away from the oven wall 1 and then unhitch at the back 2 Fitting the shelf support rails 3 Important The rounded ends of the guide rails must be pointing forwards To re insert first hook the rail into place at...

Page 26: ...resistant oven lighting 3 Refit the glass cover Oven Ceiling The upper heating element can be folded down to make it easier to clean the oven ceil ing Folding down the heating element 1 Warning Only fold down the heating el ement when the oven is switched off and there is no risk of being burnt 1 Remove the side shelf support rails 2 Grip the heating element at the front and pull it forwards and o...

Page 27: ...upport rail 1 Important The heating element must be positioned correctly and securely on both sides above the support lug on the inner wall of the oven Oven door For easier cleaning of the oven interior the oven door of your appliance can be taken off its hinges Removing the oven door from its hinges 1 Open the oven door as far as it will go 2 Undo the clamping levers A on both door hinges fully 3...

Page 28: ...order to prevent scratches Hanging the oven door back on its hing es 1 From the handle side take hold of the oven door with a hand on each side and hold at an angle of approx 45 Position the recesses on the bottom of the oven door on the hinges on the ov en Let the door slide down as far as it will go 2 Open the oven door as far as it will go 3 Fold up the clamping levers A on both door hinges bac...

Page 29: ...ion approx 45 4 Take hold of the door trim B on the up per edge of the door at both sides and press inwards to release the clip seal Then remove the door trim by pulling upwards 5 Take hold of the door glass on its upper edge and take it out of the guide by pull ing it upwards Cleaning the door glass Clean the door glass thoroughly with a solu tion of water and washing up liquid Then dry it carefu...

Page 30: ...f the door trim B there is a guide bar C This must be pushed between the outer door panel and the guide corner D The clip seal E must be snapped in 3 Open the oven door as far as it will go 4 Fold up the clamping levers A on both door hinges back into their original positions 5 Close the oven door ...

Page 31: ...riod 3 Advice on cookers with metal fronts Because of the cold surface at the front of the cooker opening the oven door during or just after baking or roasting may cause the glass to steam up Problem Possible cause Remedy The oven does not heat up The oven is not switched on Switch the oven on The clock is not set Set the current time on the clock The required settings have not been set Check the ...

Page 32: ... appliance can be isolated from the mains with a minimum 3mm all pole contact separation Suitable separation devices include e g cut outs fuses screw fuses are to be taken out of the holder RCD s and con tactors Anti shock protection must be provided by the installation The built in unit must meet the stability requirements of DIN 68930 Built in ovens and built in cooking sur faces are fitted with...

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Page 35: ...on point for the recy cling of electrical and electronic equip ment By ensuring this product is disposed of correctly you will help pre vent potential negative consequences for the environment and human health which could otherwise be caused by in appropriate waste handling of this prod uct For more detailed information about recycling of this product please contact your local city office your hou...

Page 36: ...ce and can not be transferred to another user The appliance is installed and used in ac cordance with instructions issued by Elec trolux and is only used within the home i e is not used for commercial purposes The appliance is installed in accordance with all relevant regulations in force within your new country of residence The provisions of this European Guarantee do not affect any of the rights...

Page 37: ...Warszawa Portugal 35 12 14 40 39 39 Quinta da Fonte Edificio Gonçalves Zarco Q 35 2774 518 Paço de Arcos Romania 40 21 451 20 30 Str Garii Progresului 2 S4 040671 RO Schweiz Suisse Svizzera 41 62 88 99 111 Industriestrasse 10 CH 5506 Mägenwil Slovenija 38 61 24 25 731 Electrolux Ljubljana d o o Gerbièeva 98 1000 Ljubljana Slovensko 421 2 43 33 43 22 Electrolux Slovakia s r o Electrolux Domáce spot...

Page 38: ...ease contact the Customer Care Department or one of our service partners In order to be able to assist you quickly we require the following information Model description Product number PNC Serial number S No for numbers see rating plate Type of fault Any error messages displayed by the appliance So that you have the necessary reference numbers from your appliance at hand we recommend that you writ...

Page 39: ...electrolux 39 ...

Page 40: ...www electrolux com 387 997 288 A 270509 01 ...

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