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Electrolux EOB53000X, User Manual

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Electrolux EOB53000X User Manual Download Page 29

usage, tables and tips

 electrolux 

29

Table: Meat, roasting, casseroles 

Meat

Convection with ring 

heating element

Time 

Shelf posi-

tion

Temperature

ºC 

Hrs. : Min.

Pork

Shoulder; leg; rolled; boned 
spare rib; loin of pork 

1

170-180 

0:30-0:35

per 450 g/1 lb

plus 30-35 mins

Beef

Inexpensive cuts

1

160-170

0:35-0:40

per 450 g/1 lb

plus 15-20 mins 

Prime cuts

-rare 

1

170-180

1)

0:15-0:20

per 450 g/1 lb

plus 15-20 mins 

-medium 

1

170-180

0:20-0:25

per 450 g/1 lb

plus 25-25 mins 

-well done 

1

170-180

0:30-0:35

per 450 g/1 lb

plus 25-30 mins 

Yorkshire pudding

- small

3 

200

1)

0:10-0:15 

- large

1

180-1901)

0:30-0:40 

Lamb

1

170-180

0:30-0:35

per 450 g/1 lb

plus 30-35 mins 

Veal

1

170-180

0:30-0:35

per 450 g/1 lb

plus 30-35 mins 

1) Pre-Heat oven

Summary of Contents for EOB53000X

Page 1: ...user manual Built In Electric Oven EOB53000 ...

Page 2: ...We were thinking of you when we made this product ...

Page 3: ...ure The Electrolux ambition is to offer a wide variety of quality products that make your life more comfortable You will find some examples on the cov er in this manual Please take a few min utes to study this manual so that you can take advantage of the benefits of your new machine We promise that it will provide a superior User Experience delivering Ease of Mind Good luck ...

Page 4: ...g and care 34 What to do if 44 Electrical Connection 45 Installation Instructions 46 Disposal 50 Guarantee Customer Service 51 Service and Spare Parts 54 The following symbols are used in this user manual 1 Important information concerning your personal safety and information on how to avoid damaging the appliance 3 General information and tips 2 Environmental information ...

Page 5: ...be cause of their physical sensory or mental capabilities or their inexperi ence or ignorance are not able to use the device safely should not use this device without supervision or in struction by a responsible person This appliance is intended to be used for cooking roasting and bak ing food in the home Take care when connecting electric appliances to sockets nearby Do not allow connecting leads...

Page 6: ... and discol ouration Rough handling especially around the edges of the front panel can cause the glass to break Do not store any flammable materi als inside the oven These could ig nite when the oven is switched on Do not store any moist foods inside the oven This could damage the oven enamel After switching off the cooling fan do not keep uncovered dishes in the ov en Moisture may condense in the...

Page 7: ...electrolux 7 Description of the Appliance General Overview Control Panel Full glass door Control panel Door handle Oven Functions Temperature selector Clock function buttons Oven Power Indicator Temperature Pilot Light Time display ...

Page 8: ...cake tins items for roasting and grilling Grill set Grill Insert for the roasting pan for roasting and grilling Roasting Pan For baking and roasting or as a pan for collecting fat Top heat and heating elements Oven lighting Fan heating element Fan Shelf positions Oven shelf runners removable ...

Page 9: ...power cut the function indicator Time flash es automatically 1 To change the time that has already been set press the Selection but ton repeatedly until the function indi cator Time flashes 2 Set the current time using the or button After approx 5 seconds the flashing stops and the clock displays the time of day set The appliance is now ready to use The time can only be changed if nei ther of the ...

Page 10: ...rs The surface could be damaged To clean any metal front panels use commercially available cleaning agents 1 Turn the oven function switch to oven lighting 2 Remove all accessories and the shelf support rails and wash them with warm water and washing up liquid 3 Then wash out the oven with warm water and washing up liquid and dry 4 Wipe the front of the appliance with a damp cloth ...

Page 11: ... temperature power indicator is lit while the oven is heating up 3 To turn the oven off turn the oven functions and temperature control knob back to the Off position Cooling fan The fan switches on automatically in order to keep the appliance s sur faces cool When the oven is switched off the fan continues to run to cool the appliance down then switches itself off automatically Temperature Pilot L...

Page 12: ...n interior e g for cleaning Convection with ring heating element For baking on up to three oven shelves at the same time Set the oven temperatures 20 40 C lower than when using Conventional Defrost For defrosting e g gateaux and flans butter bread fruit or other frozen foods Dual grill For grilling flat food items in large quantities and for toast ing ...

Page 13: ... so that this indentation is at the back of the oven interior This in dentation is also important for pre venting the insertable components from tipping Inserting the roasting pan Push the roasting pan between the guide bars of the selected oven level Inserting the oven shelf Insert the oven shelf so that the feet point downwards Push the oven shelf between the guide bars of the selected oven leve...

Page 14: ...14 electrolux operating the oven Inserting the oven shelf and the roasting pan together Lay the oven shelf on the roasting pan Push the roasting pan between the guide bars of the selected oven level ...

Page 15: ...ing the grill tray underneath The grill tray rests in the roasting pan Push the roasting pan between the guide bars of the selected oven level For roasting larger joints of meat or poultry on one oven shelf Inserting the grill tray on top The grill tray rests on the roasting pan Push the roasting pan between the guide bars of the selected oven level For grilling flat food items in large quantities...

Page 16: ...s function does not affect the opera tion of the oven Cook time To set how long the oven is to be in use End time To set when the oven is to switch off again Time To set change or check the time See also section Before Using for the First Time Selector Button Button Button Time display Function Indicators Function Indicators ...

Page 17: ...stop the acoustic signal The desired oven function and tem perature can be selected before or after the clock functions Cook time and End time are set When the cooking time has ended turn the oven function and tempera ture dial back to the OFF position Switching Off the Time Display By switching off the time display you can save energy Switching off the time display Hold down any two buttons until...

Page 18: ...es 2 Using the or button set the re quired Countdown max 2 hours 30 minutes After approx 5 seconds the display shows the remaining time The function indicator Countdown will light up When the time has elapsed the function indicator flashes and an acoustic signal sounds for 2 minutes Press any button to switch off the signal ...

Page 19: ...ton set the re quired cooking time After approx 5 seconds the display re turns to the current time The function indicator Cook time will light up When the time has elapsed the function indicator will flash an acoustic signal will sound for 2 minutes and the oven will switch itself off 3 Press any button to switch off the signal and the programme ...

Page 20: ...n set the re quired switch off time After approx 5 seconds the display re turns to the current time The function indicator End time will light up When the time has lapsed the function indicator will flash an acoustic signal will sound for 2 minutes and the oven will switch itself off 3 Press any button to switch off the signal and the programme ...

Page 21: ...h re quires to cook In this example 1 hour 2 Using the function End time set the time at which the dish is to be ready In this example 14 05 The function indicators Cook time and End time light up and the time is shown in the display In this example 12 05 The oven will automatically switch itself on at the appropriate time as calculated In this example at 13 05 And will switch itself off when the ...

Page 22: ...onvection with ring heating element bright metal tins are suit able Oven levels With Convection with ring heating element you can bake on up to 3 baking trays at the same time 1 baking tray for example oven level 3 1 baking tin for example oven level 1 2 baking trays for example oven level 1 and 3 3 baking trays oven level 1 3 and 5 ...

Page 23: ...king for the first time and if required e g if a darker browning is desired or if the baking time is too long select a higher tem perature If you cannot find the settings for a particular recipe look for the one that is most similar If baking cakes on baking trays or tins on more than one level baking time can be extended by 10 15 min utes Moist recipes for example pizzas fruit flans etc are baked...

Page 24: ... 4 160 0 25 0 35 Pastry cases 1 4 170 190 0 10 0 25 Bakewell tart 3 160 170 0 45 0 55 Swiss roll 3 150 1701 0 10 0 20 Flans quiches 3 170 180 0 30 0 50 Using baking sheets Short bread 1 4 140 150 0 40 0 50 Biscuits 1 4 150 170 0 15 0 25 Macaroons 1 4 140 150 0 25 0 35 Apple strudel 3 170 1801 0 30 0 50 Choux pastry buns 1 4 160 1701 0 20 0 35 Buns cup cakes 1 4 150 1601 0 25 0 35 Scones 1 4 190 20...

Page 25: ...Eclairs 1 4 160 1801 0 35 0 60 Dry streusel cake 1 3 140 160 0 30 0 60 Biscuits Short pastry biscuits 1 3 1 3 5 150 160 0 15 0 35 Viennese whirls 1 3 1 3 5 140 0 20 0 60 Biscuits made with sponge mix ture 1 3 160 170 0 25 0 40 Pastries made with egg white meringues 1 3 80 100 2 10 2 50 Macaroons 1 3 100 120 0 40 1 20 Biscuits made with yeast dough 1 3 160 170 0 30 0 60 Puff pastries 1 3 170 1801 0...

Page 26: ...ing higher temperatures Too much liquid in the dough mix ture Use less liquid Pay attention to mixing times especially if using mixing ma chines Cake is too dry Oven temperature too low Increase oven temperature Baking time too long Shorten baking time Cake browns unevenly Oven temperature too high and baking time too short Set a lower temperature and in crease baking time Dough mixture is unevenl...

Page 27: ...180 190 0 45 050 Rice pudding 3 130 140 2 00 2 30 Fruit crumble 3 160 0 50 1 10 Pineapple upside down cake 3 160 0 35 0 45 Pavlova 3 130 1 00 1 10 Baked custard 3 150 160 0 45 1 00 Baked apples 3 160 170 0 40 1 00 Bread and butter pudding 3 170 180 0 40 0 55 Apple charlotte 3 180 190 0 40 0 55 Soufflé sweet savoury 3 170 1901 0 30 0 45 1 Pre heat oven ...

Page 28: ...an be browned or have crackling can be roasted in the roasting tin without the lid Tips on using the roasting chart The figures in the following table are for guidance only We recommend cooking meat and fish over 1 kg in weight in the oven To prevent escaping meat juices or fat from burning on to the pan we recommend placing some water in the roasting pan Turn the meat as required after about 1 2 ...

Page 29: ...s Beef Inexpensive cuts 1 160 170 0 35 0 40 per 450 g 1 lb plus 15 20 mins Prime cuts rare 1 170 1801 0 15 0 20 per 450 g 1 lb plus 15 20 mins medium 1 170 180 0 20 0 25 per 450 g 1 lb plus 25 25 mins well done 1 170 180 0 30 0 35 per 450 g 1 lb plus 25 30 mins Yorkshire pudding small 3 2001 0 10 0 15 large 1 180 1901 0 30 0 40 Lamb 1 170 180 0 30 0 35 per 450 g 1 lb plus 30 35 mins Veal 1 170 180...

Page 30: ... 10 Poultry Game Chicken 1 kg 2 lbs 1 170 180 0 50 1 10 Chicken 1 5 kg 3 lbs 1 170 180 1 15 1 30 Duck 1 5 2 kg 3 5 4 lbs 1 180 190 1 15 1 45 Goose 3 5 5 kg 8 10 lbs 1 170 180 2 30 3 00 Turkey 2 5 3 5 kg 5 7 lbs 1 160 1 30 2 00 Turkey 4 6 kg 8 13 lbs 1 150 160 2 30 4 00 Pheasant Wild Duck Rabbit 1 kg 2 lbs 3 210 0 30 1 00 Partridge Pigeon per 300 500g 3 190 200 0 30 0 50 Fish baked steamed Whole fi...

Page 31: ... table Food Defrost ing time Min Further de frosting time mins Comments Chicken 1000 g 100 140 20 30 Place the chicken on an upturned saucer placed on a large plate Halfway through the time turn it over Meat 1000 g 100 140 20 30 Halfway through the time turn it over Meat 500 g 90 120 20 30 Halfway through the time turn it over Trout 150g 25 35 10 15 Strawberries 300g 30 40 10 20 Butter 250g 30 40 ...

Page 32: ...r collecting the fat into the first shelf position from the bottom The grilling times are for guidance only Grilling is particularly suitable for flat pieces of meat or fish Grilling table Food to be grilled Oven level Grilling time 1st side 2nd side Burgers 4 8 10 mins 6 8 mins Pork fillet 4 10 12 mins 6 10 mins Sausages 4 8 10 mins 6 8 mins Fillet steaks veal steaks 4 6 7 mins 5 6 mins Fillet of...

Page 33: ...ime open the door and leave the oven to cool down overnight After this finish drying the food to be dried Food to be dried Temperature in C Oven level Time in hours Guideline 1 level 2 levels Vegetables Beans 60 70 3 1 4 6 8 Peppers strips 60 70 3 1 4 5 6 Vegetables for soup 60 70 3 1 4 5 6 Mushrooms 50 60 3 1 4 6 8 Herbs 40 50 3 1 4 2 3 Fruit Plums 60 70 3 1 4 8 10 Apricots 60 70 3 1 4 8 10 Apple...

Page 34: ...oft cloth and a solution of hot wa ter and washing up liquid For metal fronts use normal com mercially available cleaning agents Please do not use scouring agents and abrasive sponges Oven interior Clean the appliance after each use In this way residues are easier to clean off and are not allowed to burn on 1 To clean the oven switch the oven light on 2 After every use wipe the oven with a solutio...

Page 35: ...g the side walls Removing the shelf support rails First pull the front of the rail away from the oven wall 1 and then unhook at the back 2 Fitting the shelf support rails Important The rounded ends of the guide rails must be pointing for wards To re insert first hook the rail into place at the back 1 and then insert the front and press into place 2 ...

Page 36: ...connect from the electricity sup ply Place a cloth on the oven floor to protect the oven light and glass cov er Changing the oven light bulb clean ing the glass cover 1 Remove the glass cover by turning it anti clockwise and then clean it 2 If necessary replace with 25 watt 230 V 300 C heat re sistant oven lighting 3 Refit the glass cover ...

Page 37: ...he support lug on the inner wall of the oven 3 The heating element will now fold down Caution Do not use force to press the heating element down The heating element might break Clean the oven roof Repositioning the heating element 1 Move the heating element back up towards the oven roof 2 Pull the heating element forwards against the spring pressure and guide it over the oven support lug 3 Settle ...

Page 38: ...r as it will go 2 Undo the clamping levers A on both door hinges fully 3 Close the oven door as far as the first position approx 45 4 Take hold of the oven door with a hand on each side and pull it away from the oven at an upwards angle Take care It is heavy Lay the oven door with the outer side facingdownwards on something soft and level for example a blanket in order to prevent scratches ...

Page 39: ...a hand on each side and hold at an angle of approx 45 Position the recesses on the bottom of the oven door on the hinges on the oven Let the door slide down as far as it will go 2 Open the oven door as far as it will go 3 Fold up the clamping levers A on both door hinges back into their orig inal positions 4 Close the oven door ...

Page 40: ...The inner panel can be removed for cleaning Important Rough handling espe cially around the edges of the front panel can cause the glass to break Removing the door glass 1 Open the oven door as far as it will go 2 Undo the clamping levers A on both door hinges fully 3 Close the oven door as far as the first position approx 45 ...

Page 41: ...d press inwards to release the clip seal Then remove the door trim by pulling upwards 5 Take hold of the door glass on its up per edge and take it out of the guide by pulling it upwards Cleaning the door glass Clean the door glass thoroughly with a solution of water and washing up liquid Then dry it carefully ...

Page 42: ...om edge of the door and lower it 2 Take hold of the door trim B at each side position it on the inside edge of the door and plug the door trim B into the upper edge of the door On the open side of the door trim B there is a guide bar C This must be pushed between the outer door panel and the guide corner D The clip seal E must be snapped in ...

Page 43: ...cleaning and care electrolux 43 3 Open the oven door as far as it will go 4 Fold up the clamping levers A on both door hinges back into their orig inal positions 5 Close the oven door ...

Page 44: ...iod Advice on cookers with metal fronts Because of the cooler surface at the front of the cooker opening the oven door during or just after bak ing or roasting may cause the glass to steam up Problem Possible cause Remedy The oven does not heat up The oven is not switched on Switch the oven on The clock is not set Set the current time on the clock The necessary settings have not been carried out C...

Page 45: ... the required load in compliance with the current regulations The switch must not break the yellow and green earth cable at any point Important After installation and connecting the ca ble must be placed so that it cannot at any point reach a temperature of more than 50 C above the ambient tempera ture Before the oven is connected check that the main fuse and the domestic in stallation can support...

Page 46: ...that the appliance can be iso lated from the mains with a minimum 3mm all pole contact separation Suitable separation devices include e g cut outs fuses screw fuses are to be taken out of the holder RCD s and contactors Anti shock protection must be pro vided by the installation The built in unit must meet the stabil ity requirements of DIN 68930 Built in ovens and built in cooking surfaces are fi...

Page 47: ...installation instructions electrolux 47 ...

Page 48: ...48 electrolux installation instructions ...

Page 49: ...installation instructions electrolux 49 ...

Page 50: ...n point for the recycling of electrical and electronic equipment By ensuring this product is dis posed of correctly you will help pre vent potential negative consequences for the environment and human health which could oth erwise be caused by inappropriate waste handling of this product For more detailed information about re cycling of this product please con tact your local city office your hous...

Page 51: ...tructions The appliance has not been serv iced maintained repaired taken apart or tampered with by any per son not authorised by us Electrolux Service Force Centre must undertake all service work under this guarantee Any appliance or defective part re placed shall become the Company s property This guarantee is in addition to your statutory and other legal rights Exclusions Damage or calls resulti...

Page 52: ...inal purchaser of the appliance and can not be transferred to another user The appliance is installed and used in ac cordance with instructions issued by Elec trolux and is only used within the home i e is not used for commercial purposes The appliance is installed in accordance with all relevant regulations in force within your new country of residence The provisions of this European Guarantee do...

Page 53: ...en Polska 48 22 43 47 300 ul Kolejowa 5 7 Warszawa Portugal 35 12 14 40 39 39 Quinta da Fonte Edificio Gonçalves Zarco Q 35 2774 518 Paço de Arcos Romania 40 21 451 20 30 Str Garii Progresului 2 S4 040671 RO Schweiz Suisse Svizzera 41 62 88 99 111 Industriestrasse 10 CH 5506 Mägenwil Slovenija 38 61 24 25 731 Electrolux Ljubljana d o o Gerbièeva 98 1000 Ljubljana Slovensko 421 2 43 33 43 22 Electr...

Page 54: ...mber 3 Clear and concise details of the fault 4 The model and serial number of the appliance found on the rating plate 5 The purchase date Please note that a valid purchase receipt or guarantee documentation is required for in guarantee service calls Customer Care For general enquiries concerning your Electrolux appliance or for further infor mation on Electrolux products please contact our Custom...

Page 55: ......

Page 56: ...www electrolux com www electrolux co uk 822 928 083 M 110208 01 ...

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