Electrolux EOB50100 User Manual Download Page 3

• Built in ovens and built in cooking surfa-

ces are attached with special connection
system. To prevent damage to the appli-
ance, only use an appliance with the ap-
pliances from the same manufacturer.

Electrical connection

• The appliance must be earthed.
• Make sure that the electrical data on the

rating plate agree with your domestic pow-
er supply.

• Information on the voltage is on the rating

plate.

• Always use a correctly installed shock-

proof socket.

• Do not use multi-way plugs, connectors

and extension cables. There is the risk of
fire.

• Do not replace or change the mains ca-

ble. Contact the service centre.

• Make sure not to squash or cause dam-

age to the mains plug (if applicable) and
cable behind the appliance.

• Do not pull the mains cable to disconnect

the appliance. Always pull the mains plug
– if applicable.

Use

• The appliance is only for domestic use.

Do not use the appliance for commercial
and industrial use.

• Only use the appliance for domestic cook-

ing tasks. This is to prevent physical in-
jury to persons or prevent damage to
property.

• Do not use the appliance as a work sur-

face or storage surface.

• The interior of the appliance and the ac-

cessories become hot during use. There
is the risk of burns. Use safety gloves
when you insert or remove the accesso-
ries or pots.

• Be careful when you remove or install the

accessories to prevent damage to the
oven enamel.

• Always stay away from the appliance

when you open the door while the appli-
ance is in operation. Hot steam can re-
lease. There is the risk of skin burns.

• To prevent damage or discoloration to

the enamel:

– do not put any objects directly on the

appliance floor and do not cover it with
aluminium foil;

– do not put hot water directly into the ap-

pliance;

– do not keep moist dishes and food in

the appliance after you finish the cook-
ing.

• Discoloration of the enamel has no effect

on the performance of the appliance

• Do not apply pressure on the open door.
• Always close the appliance door when

you cook, even while grilling.

Care and cleaning

• Before maintenance, switch off the appli-

ance and disconnect the appliance from
the power supply.

• Before maintenance, make sure that the

appliance is cold. There is the risk of
burns. There is the risk that the glass pan-
els can break.

• Keep the appliance clean at all times. A

build-up of fats or other foodstuff can re-
sult in a fire.

• Regular cleaning prevents the surface ma-

terial from deteriorating

• Use a deep baking tray for very moist

cakes to prevent that fruit juices cause
stains that can be permanent.

• For your personal safety and the safety of

your property, only clean the appliance
with water and a soap. Do not use flam-
mable products or products that can
cause corrosion.

• Do not clean the appliance with steam

cleaners, high-pressure cleaners, sharp
objects, abrasive cleaning agents, abra-
sive sponges and stain removers

• If you use an oven spray, follow the in-

structions from the manufacturer.

• Do not clean the glass door with abrasive

cleaning agents or metal scraper. Heat re-
sistant surface of the inner glass can
break and shatter.

• When the door glass panels are dam-

aged they become weak and can break.
You must replace them. Contact the serv-
ice centre.

• Be careful when you remove the door

from the appliance. The door is heavy!

• Do not clean catalytic enamel (if applica-

ble).

electrolux 

 3

Summary of Contents for EOB50100

Page 1: ...user manual Built In Electric Oven EOB50100 ...

Page 2: ...and animals from accidental operation of the appliance General safety Do not change the specifications of this appliance There is the risk of injury and damage to the appliance Do not let the appliance stay unattended during operation Switch off the appliance after each use Installation Only an approved electrician can install and connect the appliance Contact an approved service centre This is to...

Page 3: ...oration to the enamel do not put any objects directly on the appliance floor and do not cover it with aluminium foil do not put hot water directly into the ap pliance do not keep moist dishes and food in the appliance after you finish the cook ing Discoloration of the enamel has no effect on the performance of the appliance Do not apply pressure on the open door Always close the appliance door whe...

Page 4: ...n repair or work on the appliance Contact an ap proved service centre Use only original spare parts Disposal of the appliance To prevent the risk of physical injury or damage Disconnect the appliance from the pow er supply Cut off the mains cable and discard it Discard the door catch This prevents children or small animals from being closed inside of the appliance There is the risk of suffocation ...

Page 5: ...nction Application Light Use this function to light up the oven interior Convection with ring heating element To bake on three oven levels maximum at the same time De crease the oven temperatures 20 40 C compared with Conventional And to dry food Pizza Setting To bake on one oven level food with a more intensive brown ing and a crispy base Decrease the oven temperatures 20 40 C compared with Conve...

Page 6: ...er edge of the door at both sides and press inwards to release the clip seal Then remove the door trim by pulling it upwards 2 B 1 2 For activating step a For Deactivating step b a Activate Doorlock Remove lever 1 move it 4 mm to the left 2 and re insert 3 3 1 2 b Deactivate Doorlock Demount lever Remove lever 1 1 Remove trim 2 from the under side of the door trim B and push in 3 3 2 3 Take hold o...

Page 7: ...owledge if you brown food specially the one which contains starch acrylamides can pose a health risk Thus we recommend that you cook at the lowest temperatures and do not brown food too much Baking General instructions Your new oven may bake or roast differ ently to the appliance you had before Adapt your usual settings temperature cooking times and shelf levels to the val ues in the tables With l...

Page 8: ...ment 3 170 180 0 10 0 25 Flan base sponge mixture Convection with ring heating ele ment 3 150 170 0 20 0 25 Apple pie Conventional 1 170 190 0 50 1 00 Apple pie 2 tins Ø 20 cm diagonally off set Convection with ring heating ele ment 1 160 1 10 1 30 Apple pie 2 tins Ø 20 cm diagonally off set Conventional 1 180 1 10 1 30 Savoury flan e g qui che lorraine Convection with ring heating ele ment 1 160 ...

Page 9: ...g 1 2 Convection with ring heating ele ment 1 180 200 0 30 1 00 Pizza thin crust 1 Convection with ring heating ele ment 1 200 220 0 10 0 25 Unleavened bread Convection with ring heating ele ment 1 200 200 0 08 0 15 Tarts CH Convection with ring heating ele ment 1 180 200 0 35 0 50 1 Pre heat oven 2 Use the deep roasting pan Baking on one oven level Biscuits Type of baking Oven function Level Temp...

Page 10: ... with ring heat ing element 2 levels Convection with ring heat ing element 3 levels Temperature C Time h min Cream puffs Eclairs1 1 4 160 180 0 35 0 60 Dry streusel cake 1 3 140 160 0 30 0 60 1 Pre heat oven Baking on more than one level Biscuits small cakes pastries rolls Type of baking Convection with ring heat ing element 2 levels Convection with ring heat ing element 3 levels Temperature C Tim...

Page 11: ...emperature too high and baking time too short Set a lower oven temperature and a longer baking time Cake does not brown equally No equal mixture Put the mixture equally on the baking tray Cake does not cook in the baking time set Temperature too low Use a slightly higher oven temperature set ting Fan baking table To see which oven function you must use please refer to the oven functions list in Da...

Page 12: ...urer refer to instruc tions of the man ufacturer Chips1 Convection with ring heating ele ment 3 200 220 refer to instruc tions of the man ufacturer Baguettes Conventional 3 refer to instruc tions of the man ufacturer refer to instruc tions of the man ufacturer Fruit flans Conventional 3 refer to instruc tions of the man ufacturer refer to instruc tions of the man ufacturer 1 Comment Turn chips 2 o...

Page 13: ...ss Convection grilling 1 180 190 0 06 0 08 well done for each cm of thickness Convection grilling 1 170 180 0 08 0 10 1 preheat the oven Pork Type of meat Quantity Oven function Shel f lev el Tempera ture C Time h min Shoulder neck ham joint 1 1 5 kg Convection grilling 1 160 180 1 30 2 00 Chop spare rib 1 1 5 kg Convection grilling 1 170 180 1 00 1 30 Meat loaf 750 g 1 kg Convection grilling 1 16...

Page 14: ...nvection grilling 1 190 210 0 45 1 15 Duck 1 5 2 kg Convection grilling 1 180 200 1 15 1 45 Goose 3 5 5 kg Convection grilling 1 160 180 2 30 3 30 Turkey 2 5 3 5 kg Convection grilling 1 160 180 1 45 2 30 Turkey 4 6 kg Convection grilling 1 140 160 2 30 4 00 Fish steamed Type of meat Quantity Oven function Shel f lev el Tempera ture C Time h min Whole fish 1 1 5 kg Conventional 1 210 220 0 45 1 15...

Page 15: ...s to bubble in the first jars after about 35 60 minutes with 1 litre jars switch off the oven or de crease the temperature to 100 C see ta ble To see which oven function you must use please refer to the oven functions list in Daily use chapter Soft fruit Preserve Temperature in C Time until sim mering in mins Continue to cook at 100 C in mins Strawberries blueberries rasp berries ripe gooseberries...

Page 16: ... in the first shelf level from the bottom To see which oven function you must use please refer to the oven functions list in Daily use chapter Dish Defrosting time mins Further defrosting time mins Comments Chicken 1000 g 100 140 20 30 Place the chicken on an upturned saucer placed on a large plate Turn halfway through Meat 1000 g 100 140 20 30 Turn halfway through Meat 500 g 90 120 20 30 Turn hal...

Page 17: ...against the spring pres sure and out along the support on both sides 4 The heating element folds down The oven ceiling is ready to clean Installing the heating element 1 Install the heating element in opposite se quence Important Install the heating element correctly on the two sides above the support on the inner wall of the oven 2 Insert shelf support rails Shelf Support Rails Removing the shelf...

Page 18: ...de and pull it away from the oven at an upwards angle Put the oven door with the outer side down on a soft and level surface to pre vent scratches 5 Now you can remove the inner glass pan els and clean them To install the door follow the procedure in reverse The oven door has 2 3 or 4 panels of glass depends on the model Removing and cleaning the door glasses 1 Hold the door trim B on the top edge...

Page 19: ... the oven for too long Do not leave the dishes in the oven for longer than 15 20 mi nutes after the cooking process ends If you cannot find a solution to the problem yourself contact your dealer or the service centre The necessary data for the service centre is on the rating plate The rating plate is on the front frame of the oven cavity We recommend that you write the data here Model MOD Product ...

Page 20: ...140 max R1200 mm 130 alternativ 100 H05VV F H05RR F min 1600 mm 90º 20 electrolux ...

Page 21: ...ed by Electrolux in each of the countries listed at the back of this user man ual for the period specified in the appliance guarantee or otherwise by law If you move from one of these countries to another of the countries listed the appliance guaran tee will move with you subject to the follow ing qualifications The appliance guarantee starts from the date you first purchased the appliance which w...

Page 22: ...lnius Luxembourg 352 42 431 301 Rue de Bitbourg 7 L 1273 Hamm Magyarország 36 1 252 1773 H 1142 Budapest XIV Erzsébet királyné útja 87 Nederland 31 17 24 68 300 Vennootsweg 1 2404 CG Alphen aan den Rijn Norge 47 81 5 30 222 Risløkkvn 2 0508 Oslo Österreich 43 18 66 400 Herziggasse 9 1230 Wien Polska 48 22 43 47 300 ul Kolejowa 5 7 Warszawa Portugal 35 12 14 40 39 39 Quinta da Fonte Edificio Gonçal...

Page 23: ...electrolux 23 ...

Page 24: ...892946017 A 052010 www electrolux com shop ...

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