manualshive.com logo in svg

Electrolux EOB3660, User Information, Page: 19 / 44

Share
Download
Electrolux EOB3660 User Information Download Page 19

19

Short pastry

Cheese flan (750 g cot-
tage cheese)

---

---

---

60-90 + 

10 Min.

After-heating

170-190

1

covered apple gateau

150-170

1

---

50-60

170-190

1

Cheese flan (tray) 

---

---

---

60-80

160-180

preheated

3

Puff pastry

French apple gateau 

150-170,

preheated

1

---

35-50

180-200,

preheated

1

Sponges

Sponge cake (DIN)

140-160

1

---

20-40

160-180

2

Fruit  ingredients

140-160,

preheated

3

1+3

15-25

170-180,

preheated

3

Swiss roll 

150-170,

preheated

3

---

10-20

180-200,

preheated

3

Raised pastry 

Ring cakes

140-160

1

---

50-70

160-180

1

Plaited yeast cakes/ring 
cakes, buns 

150-170

3

---

30-40

170-190

preheated

3

Cakes with cream filling,
sugar/almond toppings

160-170

3

25-30

180-200,

preheated

3

With sugar vermicelli

150-170

3

1+3

20-40

170-190

3

Fruit cakes (tray) with 
sugar vermicelli (DIN)

150-160

3

---

35-50

170-190

3

Ringcake

140-160

1

---

50-70

160-180

1

Frankfurter ring cake
(half tin)

140-160

2

---

45-60

150-170

1

Cheese cake (tray)

140-160

3

---

50-70

170-190

preheated

3

Biscuits

Meringues

80-100,

preheated

3

---

100-120

100-120

3

Macaroons

120-140

3

20-30

140-160

preheated

3

Small biscuits & cakes

140-160

3

1+3

15-40

160-180

preheated

3

Walnut cakes

---

---

---

25-30

170-180

2

Puff pastry

170-190,

preheated

3

20-40

190-210,

preheated

3

Fan-assisted circulation

Top/Bottom heat

Baking type

Temperature 

in °C

Tray position

from bottom

Baking time 

in minutes

(suggested)

Temperature 

in °C

Tray position

from bottom

1 

Tray

2 

Trays

1 Tray

Summary of Contents for EOB3660

Page 1: ...B u i l t I n E l e c t r i c O v e n User information EOB3660 822 923 009 A 25 01 02 04 g ...

Page 2: ...uctions for later reference Pass them on to possible new owners of the appliance The following symbols are used in the text 1 Safety instructions Warning Information concerning your personal safety Important Information on how to avoid damaging the appliance 3 Information and practical tips 2 Environmental information 1 These numbers indicate step by step how to use the appliance 2 3 ...

Page 3: ... Filter 12 Clock Functions 13 Mechanical Door Lock 16 Uses Tables and Tips 17 Baking 17 Baking Table 18 Roasts 21 Roast Table 22 Grilling 23 Turbo grilling 23 Infrared Grilling 24 Preserving 25 Preparing dried foods 25 Cleaning and Care 26 Exterior of the Appliance 26 Oven Interior 26 Accessories 26 Fat Filter 26 Shelf Support Rails 27 Oven Lighting 28 Cleaning the Oven Ceiling 29 Oven Door 30 Ove...

Page 4: ...me into contact with hot rings or to catch beneath the hot oven door Warning Risk of burns The interior of the oven becomes hot during use Using ingredients containing alcohol in the oven may create an alcohol air mixture that is easily ignited In this case open the door carefully Do not have embers sparks or naked flames in the vicinity when opening the door To Avoid Damaging Your Appliance Do no...

Page 5: ...d appliances 1 Warning Before disposing of old appliances please make them inoperable so that they cannot be the source of danger To do this disconnect the appliance from the mains supply and remove the mains lead To protect the environment it is important that worn out appliances are disposed of in the correct man ner The appliance must not be disposed of with household rubbish You can obtain inf...

Page 6: ...6 Description of the Appliance n of the Appliance ance General Overview Control Panel ...

Page 7: ...7 Oven Features Oven accessories Combination shelf For dishes cake tins items for roasting and grilling Baking tray For cakes and biscuits General purpose pan For roasting or as a receptacle for grease ...

Page 8: ...tting button turn it until the start indicator engages at the current time 1 The red start indicator must be in the same position as the hour indicator otherwise the clock will be in automatic operation start and cook time and the oven cannot be switched on Setting Manual Operation peration ä Turn the function setting button anticlockwise until M appears in the display 1 If ã or 0 is set it is not...

Page 9: ... could be damaged 3 To clean metal fronts use commercially available cleaning agents Turn the oven function switch to oven lighting Remove all accessories and the shelf support rails and wash them with warm water and wash ing up liquid Then wash out the oven with warm water and washing up liquid and dry Wipe the front of the appliance with a damp cloth ...

Page 10: ...in use The red temperature pilot light is illuminated while the oven is heating up 3 To switch off the oven turn the oven functions switch and the temperature selection switch to the zero position 3 Cooling fan The fan comes on automatically when the oven is in use in order to keep the surfaces of the appliance cool Once the oven has been switched off the fan continues running to cool down the app...

Page 11: ...in and browning The grill heating element and the fan are on F Infrared Grill For grilling flat foods that are arranged in the middle of the shelf such as steaks escalopes fish or for toasting The grill heating element is in use Z Infrared Wide Area Grill For grilling flat foods in larger quantities such as steaks escalopes fish or for toasting Top heat and the grill element are used J Top Heat Fo...

Page 12: ...ay For grills Insert the tray at the desired position Inserting Removing the Fat Filter moving the Fat Filter The fat filter protects the rear wall heating element against splashes of fat when roasting Inserting the fat filter Holding the fat filter by the tab insert the two retain ers into the opening on the rear wall of the oven fan opening from the top downwards Removing the fat filter Take hol...

Page 13: ... required oven function and oven temperature must be selected before setting the start and cook time clock function The acoustic signal can be switched off by turn ing the function setting button to ä After working with the start and cook time func tion the appliance must be changed from auto matic operation to manual operation by turning the function setting button to ä When you have finished coo...

Page 14: ...Cook time 1 Select oven function and temperature 2 Pressing the start setting button turn it until the start indicator engages at the current time 3 Turn the function setting button anticlockwise until the required cook time appears in the dis play When the time has expired a signal sounds for 1 minute and the oven switches off 4 When you have finished cooking return the oven function and temperat...

Page 15: ... mins The oven will switch on automatically at the calcu lated time and it will switch off again after the entered cook time has expired When the time has expired a signal will sound for 1 minute and the oven will switch off e g 12 00 hrs 4 When you have finished cooking return the oven function and temperature selection switches to the off position 5 Set the function setting button to M The appli...

Page 16: ...or lock Pull the sliding safety catch forwards until it clicks into place Opening the oven door 1 Push the door inwards 2 Press the catch and hold it in 3 Open the door Closing the oven door Close the door without pressing the safety catch Deactivating the door lock Press the sliding safety catch in as far as the panel 3 Switching off the appliance does not cancel the mechanical door lock ...

Page 17: ...Bottom O heating Light metal glass ceramic containers are also suitable for fan assisted U baking Tray levels With Top Bottom O heating baking can be done on one tray With the fan assisted U feature you can bake flat dry cakes and pastries on two trays at the same time 1 Baking tray could be placed at Position 3 1 Baking tins could be placed at Position 1 2 trays at positions 1 and 3 ...

Page 18: ... to the recipe for a similar item Times may increase by 10 15 minutes for cakes baked on trays or tins at different oven positions Moist cakes and pastries for example pizzas fruit cakes etc can be baked on one level only Widely different baking items may show different initial rates of browning while baking In this case please do not change the temperature setting Rates of browning will even out ...

Page 19: ...lling sugar almond toppings 160 170 3 25 30 180 200 preheated 3 With sugar vermicelli 150 170 3 1 3 20 40 170 190 3 Fruit cakes tray with sugar vermicelli DIN 150 160 3 35 50 170 190 3 Ringcake 140 160 1 50 70 160 180 1 Frankfurter ring cake half tin 140 160 2 45 60 150 170 1 Cheese cake tray 140 160 3 50 70 170 190 preheated 3 Biscuits Meringues 80 100 preheated 3 100 120 100 120 3 Macaroons 120 ...

Page 20: ...80 200 1 Bread and rolls Current rolls 180 190 3 1 3 10 15 190 210 3 Milk rolls 160 170 3 1 3 10 15 180 190 3 Rye bread brown bread 190 200 2 od 3 45 65 190 210 2 White bread tin 170 180 2 40 45 180 200 2 Unleavened bread Pitta 220 230 preheated 2 15 25 230 250 preheated 1 Soufflé Pasta soufflé 180 200 2 40 50 190 210 1 Potatoes au gratin 180 200 2 50 65 190 210 preheated 1 Au gratin dishes Hawaii...

Page 21: ... 1 2 chickens small poultry roast beef fillets game fowl 3 Tip roasting in an oven dish will be less messy 3 How to use the Roasting Table The table indicates the most suitable oven feature temperature settings and cooking times to apply for various types of meat The suggested values are for guidance only We recommend using the oven to cook fish or meat weighting from 1kg upwards In general the To...

Page 22: ... 2 1 6 8 Roast beef for each cm thick 200 210 pre heated 2 1 8 10 Roast veal for each cm thick 170 180 2 1 14 17 Leg of lamb 1800 g 170 180 2 1 90 Poultry Chicken 160 180 2 1 55 65 Duck 2000 2500 g 150 160 2 1 90 120 Goose 4500 g 150 160 2 1 150 180 Turkey 5500 g 150 160 2 1 150 180 1 kg rolled turkey roast for each cm thick 150 160 2 1 11 13 Quick fries on the tray at 1or two 2 positions Fried gr...

Page 23: ...ly for guidance and will vary depending on the type and quality of meat or fish Grilling is particularly suitable for flat pieces of meat and fish Turn the food approx halfway through grilling Turbo grilling Dish Function Temperature in C Univer sal tray Grill tray Grilling time in minutes Turn after minutes Shelf support rail from bottom Chicken 900 1000 g Turbo all round grill 160 1 2 50 60 25 3...

Page 24: ... area grill 275 1 4 6 8 5 7 2 Half chicken pieces Infrared grill 250 1 4 15 20 15 20 4 Half chicken pieces Infrared wide area grill 250 1 3 15 20 15 20 1 4 Chicken thighs Infrared wide area grill 250 1 4 20 10 4 6 Chicken thighs Infrared wide area grill 250 1 4 20 15 Grilled sausage up to 6 items Infrared grill 275 1 4 5 10 5 Grilled sausage more than 6 items Infrared wide area grill 275 1 4 5 10 ...

Page 25: ... in the first jars for 1 litre jars this takes about 35 60 min utes switch off the oven or reduce the tempera ture to 100 C see table Preserving Table The states preserving times and temperatures are for guidance Preparing dried foods Preserves Temperature in C Cooking time until bubbles form Mins Continued cooking at 100 C Mins Standing time with oven switched off Soft fruit Strawberries blueberr...

Page 26: ...prevents them being burnt on 1 Switch on the oven lighting when cleaning 2 Every time you use the oven wipe it out after wards with water and washing up liquid then dry Do not use any abrasive items 3 Remove stubborn marks with special oven clean ers 1 Important Always follow the manufac turer s instructions when using oven spray Accessories Wash all slide in units shelf unit baking tray shelf sup...

Page 27: ... Removing the shelf support rails First pull the front of the rail away from the oven wall 1 and then unhitch at the back 2 Fitting the shelf support rails 3 Important The rounded ends of the guide rails must be pointing forwards To re insert first hook the rail into place at the back 1 and then insert the front and press into place 2 ...

Page 28: ...e rear oven light bulb clean ing the glass cover 1 Remove the glass cover by turning it anti clock wise and then clean it 2 If necessary Replace bulb with a 25 watt 230 V 300 C heat resistant oven light bulb 3 Refit the glass cover Changing the side oven light Cleaning the glass cover 1 Remove the glass cover with the aid of a narrow blunt implement e g teaspoon and clean it 2 If necessary Replace...

Page 29: ... on the inner wall of the oven 3 The heating element will now fold down 1 Caution Do not use force to press the heat ing element down The heating element might break Cleaning the oven ceiling Repositioning the heating element 1 Move the heating element back up towards the oven ceiling 2 Pull the heating element forwards against the spring pressure and guide it over the oven sup port lug 3 Settle i...

Page 30: ...e door with the outer surface down wards on a soft flat surface for example a blan ket to avoid scratches Hanging the oven door 1 With both hands take hold of the sides of the door from the side on which the handle is posi tioned 2 Hold the door at an angle of approx 60 3 Slide the door hinges simultaneously as far as possible into the two slots on the right and left at the bottom of the oven 4 Li...

Page 31: ... glass panel may break the glass Removing the top door glass 1 Unhinge the oven door and place it on a soft flat surface with the handle facing down 2 Take hold of the upper glass panel at the lower edge and slide it against the spring pressure in the direction of the oven door handle until it is free at the base 3 Raise the panel gently at the base and pull out Removing the middle door glass 1 Gr...

Page 32: ...s the lower door edge as far as it will go Inserting the upper door glass 1 Insert the upper glass panel at an angle from above into the section of the door in which the handle is located 2 Lower the glass panel Lay the panel against the spring on the lower door edge in front of the retaining section on the handle side and slide it under the retaining section The glass panel must be firmly in posi...

Page 33: ... technicians Advice on cookers with metal fronts 3 Because of the cold surface at the front of the cooker opening the oven door during or just after baking or roasting may cause the glass to steam up Fault Possible cause Remedy The oven does not heat The oven has not been switched on Switch the oven on The required settings have not been made Check the settings The domestic electrical protection d...

Page 34: ...4547 44548 relating to the operating features of household electric cookers EN 55014 2 EN 55014 EN 61000 3 2 EN 61000 3 3 relating to basic requirements for electromagnetic compatibility protection EMC 4 This appliance complies with the following EC directives 73 23 EWG dated 19 02 1973 Low Voltage Directive 89 336 EWG dated 03 05 1989 EMC Directive including Amending Directive 92 31 EWG Height x ...

Page 35: ...llows the appliance to be discon nected from the mains at all poles with a contact opening width of at least 3 mm Suitable isolation devices are for example circuit breakers fuses screw type fuses are to be removed from the holder earth leakage trips and contactors The installation must guarantee shock protection The stability of the unit in which the appliance is fitted must satisfy the requireme...

Page 36: ...36 1 ...

Page 37: ...37 ...

Page 38: ...38 ...

Page 39: ...39 ...

Page 40: ...40 3 5x25 ...

Page 41: ......

Page 42: ...he time 13 Clock Functions 13 Combination shelf 7 Control panel 6 Conventional 11 Customer service 43 D Description of the appliance 6 Disposal 5 Door 30 F Fat filter 26 G General putpose tray 12 M Manual operation 8 O Oven accessories 7 door 30 functions 11 Oven Lighting 28 P Preserving 25 Preserving Table 25 R Repairs 4 Roasts 21 S Safety 4 Shelf support rails 27 T Tables and tips 17 Time 8 Top ...

Page 43: ...the telephone call it is imperative that you make a note of the following appliance code num bers that are given on the rating plate Model Code PNC Code 9 digits S No Code 8 digits We recommend that you record the code numbers here so that you always have them to hand When do you incur costs even during the warranty period if you could have remedied the fault using the fault table see section What...

Page 44: ......

Reviews:

No comments