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Electrolux EOB3638, Operating Instructions Manual, Page: 24 / 44

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24

Bread (rye bread)
-first of all
-then

¡

Conventional

2

250

1)

160-180

0:20

0:30-

1:00

Cream puffs/Eclairs

Fan-assisted 

circulation

3

160-170

1)

0:15-

0:30

Swiss roll

¡

Conventional

3

180-200

1)

0:10-

0:20

Cake with crumble 
topping(dry)

Fan-assisted 

circulation

3

150-160

0:20-

0:40

Buttered almond cake/
sugar cakes

¡

Conventional

3

190-210

1)

0:15-

0:30

Fruit flans (made with 
yeast dough/sponge 
mixture)

2)

Fan-assisted 

circulation

3

150

0:35-

0:50

Fruit flans (made with 
yeast dough/sponge 
mixture)

¡

Conventional

3

170

0:35-

0:50

Fruit flans made with 
short pastry

¡

Conventional

3

170-190

0:40-

1:20

Yeast cakes with deli-
cate toppings 
(e. g. quark,  cream, 
vanilla cream)

¡

Conventional

3

160-180

0:40-

1:20

Pizza (with a lot of top-
ping)

2

¡

Conventional

1

190-210

1)

0:30-

1:00

Pizza (thin crust)

¡

Conventional

1

230-250

1)

0:10-

0:25

Unleavened bread

¡

Conventional

1

250-270

0:08-

0:15

Tarts (CH)

¡

Conventional

1

200-220

0:35-

0:50

Biscuits

 

Short pastry biscuits

Fan-assisted 

circulation

3

150-160

0:06-

0:20

Type of 

baking

Ovenfunction

Shelf 

positio

n

Tempera-

ture °C

Time

Hours 

mins.

Summary of Contents for EOB3638

Page 1: ...B u i l t I n E l e c t r i c O v e n Operating Instructions EOB3638 822 926 390 A 201004 01 g ...

Page 2: ...se pass the user instructions on to any future owner of the appliance The following symbols are used in the text 1 Safety instructions Warning Information that affects your personal safety Important Information that prevents damage to the appliance 3 Useful tips and hints 2 Environmental information ...

Page 3: ...10 Initial Cleaning 11 Using the Oven 12 Switching the Oven On and Off 12 Oven Functions 13 Inserting the combination shelf baking tray and general purpose tray 14 Clock Functions 15 Switching Off the Time Display 16 Uses Tables and Tips 21 Baking 21 Baking table 23 Table for Bakes and Gratins 27 Frozen Ready Meals Table 27 Roasting 28 Roasting table 29 Grill Sizes 30 Grilling table 31 Turbo grill...

Page 4: ... Care 36 Outside of the appliance 36 Oven interior 36 Accessories 36 Oven Shelf Runner 37 Cleaning the Oven Shelf Runner 38 Oven Lighting 38 Oven Ceiling 39 Oven Door 40 Oven door glass 41 What to do if 42 Service 43 ...

Page 5: ...hildren unsupervised when the appliance is in use Safety whilst Using This appliance is intended to be used for cooking roasting and baking food in the home Take care when connecting electric appliances to sockets nearby Do not allow connecting leads to come into contact with or to catch beneath the hot oven door Warning Risk of burns The interior of the oven becomes hot during use Using ingredien...

Page 6: ...ist foods inside the oven This could damage the oven enamel 3 Note on enamel coating Changes in the colour of the oven s enamel coating as a result of use do not affect the appliance s suitability for normal and correct use They therefore do not constitute a defect in the sense of the warranty law Disposal 2 Packaging material The packaging materials are environmentally friendly and can be recycle...

Page 7: ...7 Description of the Appliance General Overview Full glass door Control panel Door handle ...

Page 8: ...ures Oven Functions Temperature selector Clock function buttons Oven Power Indicator Temperature Pilot Light Time display Top heat and heating elements Oven lighting Fan Bottom Heat Shelf positions Oven shelf runners removable ...

Page 9: ...9 Oven accessories Combination shelf for telescopic run ners For cookware cake tins roasts and grilled food Baking tray For cakes and biscuits Fat tray For roasting or for collecting fat ...

Page 10: ...tion indicator Time W flashes automatically 1 To change a time that has already been set press the Selection T button re peatedly until the function indicator Time W flashes 2 Using the or button set the cur rent time After approx 5 seconds the flashing stops and the clock displays the time set The appliance is now ready to use 3 The time can only be changed if no auto matic function Cook time d o...

Page 11: ...ace could be damaged 3 To clean metal fronts use commercially available cleaning agents 1 Set the oven functions dial to Light L 2 Remove all accessories and the shelf support rails and wash them with warm water and washing up liquid 3 Then wash out the oven with warm water and washing up liquid and dry 4 Wipe the front of the appliance with a damp cloth ...

Page 12: ...er indicator is lit as long as the oven is in operation The temperature pilot light is lit as long as the oven is heating up 3 To turn the oven off turn the oven functions dial and the temperature se lector to the OFF position 3 Cooling fan The fan switches on automatically in order to keep the appliance s surfaces cool When the oven is switched off the fan continues to run to cool the ap pliance ...

Page 13: ...sting larger joints of meat or poultry on one level This function is also suitable for gratinées and browning dishes on top Grill fan Infrared grill For grilling flat foodstuffs placed in the middle of the grill and for toasting Grill º Infrared wide area grill For grilling flat foodstuffs in large quantities and for toasting Grill top heat O Top heat For browning bread cakes and pastries and for ...

Page 14: ...edges These act as an anti tip device and must always be located to wards the rear when inserting the tray Insert trays in the desired shelf positions 3 To make it easier to insert a tray at a different shelf position set the tray in the rails at the desired position push in as far as it will go then let it down Inserting oven shelves Insert the shelf at the desired position ...

Page 15: ...t affect the functioning of the oven Cook time d To set how long the oven is to be in use End time e To set when the oven is to switch off again Time W To set change or check the time See also section Before Using for the First Time Selector Button Button Button Time display Function Indicators Function Indicators ...

Page 16: ...perature can be selected before or af ter the clock functions Cook time d and End time e are set When the cooking process is completed turn the oven function dial and the temperature selector back to the OFF position 2 Switching Off the Time Display By switching off the time display you can save energy Switching off the time display Press and hold down any two buttons until the display becomes dar...

Page 17: ...the or button set the de sired Countdown max 2 hours 30 minutes After approx 5 seconds the display shows the time remaining The function indicator Countdown G lights up When the time has elapsed the function indicator flashes and an audible signal sounds for 2 minutes The signal can be stopped by pressing any button ...

Page 18: ... de sired cooking time After approx 5 seconds the display re turns to showing the current time The function indicator Cook time d lights up When the time has elapsed the function indicator flashes an audible signal sounds for 2 minutes and the oven switches itself off 3 The signal and the programme can be stopped by pressing any button ...

Page 19: ...e sired switch off time After approx 5 seconds the display re turns to showing the current time The function indicator End time e lights up When the time has elapsed the function indicator flashes an audible signal sounds for 2 minutes and the oven switches itself off 3 The signal and the programme can be stopped by pressing any button ...

Page 20: ... the dish In this example 1 hour 2 Using the End time e function set the time at which the dish should be ready In this case 14 05 00 The function indicators Cook time d and End time e light up and the current time is shown in the display In this case 12 05 The oven switches on automatically at the time calculated In this case at 13 05 00 And switches itself off again when the cooking time entered...

Page 21: ...s are suitable For Fan assisted circulation bright metal tins are also suitable Oven levels Baking with Conventional is only possible on one level With Fan assisted circulation you can bake dry cakes and biscuits on 2 baking trays at the same time 1 baking tray e g oven level 3 1 cake tin e g oven level 1 2 baking trays e g oven levels 1 and 3 ...

Page 22: ...ry or mixture the number and the type of cake tin We recommend using the lower temperature the first time and then if nec essary for example if a deeper browning is required or baking time is too long selecting a higher temperature If you cannot find the settings for a particular recipe look for the one that is most similar If baking cakes on baking trays or in tins on more than one level baking t...

Page 23: ... Conventional 3 180 200 0 10 0 25 Flan base sponge mix ture Fan assisted circulation 3 150 170 0 20 0 25 Apple pie Conventional 1 170 190 0 50 1 00 Apple pie 2tins Ø20cm diagonally off set Fan assisted circulation 1 160 1 10 1 30 Apple pie 2tins Ø20cm diagonally off set Conventional 1 180 1 10 1 30 Savoury flan e g quiche lorraine Conventional 1 180 200 0 30 1 10 Cheesecake Conventional 1 170 190 ...

Page 24: ...0 0 35 0 50 Fruit flans made with yeast dough sponge mixture Conventional 3 170 0 35 0 50 Fruit flans made with short pastry Conventional 3 170 190 0 40 1 20 Yeast cakes with deli cate toppings e g quark cream vanilla cream Conventional 3 160 180 0 40 1 20 Pizza with a lot of top ping 2 Conventional 1 190 2101 0 30 1 00 Pizza thin crust Conventional 1 230 2501 0 10 0 25 Unleavened bread Convention...

Page 25: ...Fan assisted circulation 3 80 100 2 00 2 30 Macaroons Fan assisted circulation 3 100 120 0 30 0 60 Biscuits made with yeast dough Fan assisted circulation 3 150 160 0 20 0 40 Puff pastries Fan assisted circulation 3 170 1801 0 20 0 30 Rolls Fan assisted circulation 3 1601 0 20 0 35 Rolls Conventional 3 1801 0 20 0 35 Small cakes 20per tray Fan assisted circulation 3 1401 0 20 0 30 Small cakes 20pe...

Page 26: ...eratures Too much liquid in the mix ture Use less liquid Pay attention to mixing times especially if using mixing machines Cake is too dry Oven temperature too low Set oven temperature higher Baking time too long Set a shorter baking time Cake browns une venly Oven temperature too high and baking time too short Set a lower oven temper ature and a longer baking time Mixture is unevenly distrib uted...

Page 27: ...0 200 0 40 0 60 Fish bakes Conventional 1 180 200 0 30 1 00 Stuffed vegetables Hot air 1 160 170 0 30 1 00 Food to be cooked Oven function Shelf position Temperature C Time Frozen pizza Conventional 3 as per manu facturer s in structions as per manu facturer s in structions Chips1 300 600 g 1 Comments Turn chips 2 or 3 times during cooking Hot air 3 200 220 15 25 mins Baguettes Conventional 3 as p...

Page 28: ...ave crackling can be roasted in the roasting tin without the lid 3 Tips on using the roasting chart The information given in the following table is for guidance only We recommend cooking meat and fish weighing 1 kg and above in the oven To prevent escaping meat juices or fat from burning on to the pan we rec ommend placing some liquid in the roasting pan If required turn the roast after 1 2 2 3 of...

Page 29: ... of thickness 150 160 2 10 15 Meat loaf 160 170 2 60 70 Beef Beef joint per cm of thickness 150 160 2 18 20 Beef fillet per cm of thickness 190 2001 2 6 8 Roast beef per cm of thickness 190 2001 2 8 10 Veal Veal joint for each cm of thickness 170 180 2 14 17 Lamb Leg of lamb 1800 g 170 180 2 90 Quick roast items cooked on a baking tray Sausages cordon bleu 220 2301 3 4 1 5 8 Small sausages 220 230...

Page 30: ...The grilling times are guidelines Grilling is particularly suitable for flat pieces of meat or fish Fish Trout of 200 250 g each 190 200 3 20 25 4 trout fillets weight of 200 g each 170 180 3 20 25 Perch fillets crumbed total weight approx 1 kg 190 200 3 25 30 Poultry Chicken 150 160 2 55 60 1 kg rolled chicken roast for each cm of thickness 150 160 2 11 15 Duck 2000 2500 g 150 160 2 90 120 Goose ...

Page 31: ...e area grill 275 1 4 12 12 Fillet steak rare Infrared grill 275 1 4 5 7 4 6 4 Fillet steaks medium º Infrared wide area grill 275 1 4 6 8 5 7 2 chicken halves Infrared grill 250 1 4 15 20 15 20 4 chicken halves º Infrared wide area grill 250 1 3 15 20 15 20 1 4 chicken legs º Infrared wide area grill 250 1 4 20 10 4 6 chicken legs º Infrared wide area grill 250 1 4 20 15 Sausages up to 6 Infrared ...

Page 32: ...a grill 275 1 4 1 2 1 2 Dish Temper ature in C Baking tray Grill tray Grilling time in minutes Turn after minutes Shelf positions Chicken 900 1000 g 160 1 2 50 60 25 30 Stuffed pork roasting joint 2000 g 160 1 2 90 95 45 Pasta bake 180 2 30 Potato bake au gratin 200 1 3 20 23 Gnocchi au gratin 180 1 3 20 23 Cauliflower cheese 200 3 15 Food to be grilled Function Tempe ra ture in C Roast ing tray G...

Page 33: ...making preserves There is enough room on this for up to six 1 litre preserving jars The jars should all be filled to the same level and clamped shut Place the jars on the baking tray in such a way that they are not touching each other Pour approx 1 2 litre of water into the baking tray so that sufficient mois ture is produced in the oven As soon as the liquid starts to pearl in the first jars afte...

Page 34: ...it Strawberries blue berries raspberries ripe gooseberries 160 170 35 45 Unripe gooseberries 160 170 35 45 10 15 Stone fruit Pears quinces plums 160 170 35 45 10 15 Vegetables Carrots1 1 Leave standing in oven when switched off 160 170 50 60 5 10 Mushrooms1 160 170 40 60 10 15 Cucumbers 160 170 50 60 Mixed pickles 160 170 50 60 15 Kohlrabi peas asparagus 160 170 50 60 15 20 Beans 160 170 50 60 ...

Page 35: ...oven to cool down overnight After this finish drying the food to be dried Food to be dried Tempera ture in C Oven level Time in hours Guideline 1 level 2 levels Vegetables Beans 60 70 3 2 4 6 8 Peppers strips 60 70 3 2 4 5 6 Vegetables for soup 60 70 3 2 4 5 6 Mushrooms 50 60 3 2 4 6 8 Herbs 40 50 3 2 4 2 3 Fruit Plums 60 70 3 2 4 8 10 Apricots 60 70 3 2 4 8 10 Apple slices 60 70 3 2 4 6 8 Pears 6...

Page 36: ...l fronts use normal commercially available cleaning agents Oven interior Clean the appliance after each use In this way dirt is easier to clean off and is not allowed to burn on 1 For cleaning turn the oven light on 2 After every use wipe the oven with a solution of washing up liquid and al low to dry 3 Clean stubborn dirt with a special oven cleaner 1 Important If using an oven spray please follo...

Page 37: ...Removing the shelf support rails First pull the front of the rail away from the oven wall 1 and then unhitch at the back 2 Fitting the shelf support rails 3 Important The rounded ends of the guide rails must be pointing forwards To re insert first hook the rail into place at the back 1 and then insert the front and press into place 2 ...

Page 38: ... 1 Warning Risk of electric shock Prior to changing the oven light bulb Switch off the oven Disconnect from the electricity supply 3 Place a cloth on the oven floor to protect the oven light and glass cover Changing the oven light bulb cleaning the glass cover 1 Remove the glass cover by turning it anti clockwise and then clean it 2 If necessary replace with 25 watt 230 V 300 C heat resistant oven...

Page 39: ...the inner wall of the ov en 3 The heating element will now fold down 1 Caution Do not use force to press the heating element down The heating ele ment might break Repositioning the heating element 1 Move the heating element back up to wards the oven ceiling 2 Pull the heating element forwards against the spring pressure and guide it over the oven support lug 3 Settle it onto the support 4 Insert s...

Page 40: ... the door with the outer surface downwards on a soft flat surface for example a blanket to avoid scratches Hanging the oven door 1 With both hands take hold of the sides of the door from the side on which the handle is positioned 2 Hold the door at an angle of approx 60 3 Slide the door hinges simultaneously as far as possible into the two slots on the right and left at the bottom of the oven 4 Li...

Page 41: ...s from the door 1 Detach the door and with the handle downwards lower it onto a soft even surface 2 Grasp the top glass plate underneath and push it towards the door handle against the pressure spring until it comes free á 3 Hold the plate gently underneath and slide it out à Cleaning the glass Attaching the glass to the door 1 Insert the plate obliquely into the re taining frame at the handle á 2...

Page 42: ...n during the warranty period 3 Advice on cookers with metal fronts Because of the cold surface at the front of the cooker opening the oven door during or just after baking or roasting may cause the glass to steam up Problem Possible cause Remedy The oven does not heat up The oven is not switched on Switch the oven on The clock is not set Set the current time on the clock The required settings have...

Page 43: ...ontact the Customer Care Department or one of our service partners In order to be able to assist you quickly we require the following information Model description Product number PNC Serial number S No for numbers see rating plate Type of fault Any error messages displayed by the appliance So that you have the necessary reference numbers from your appliance at hand we recommend that you write them...

Page 44: ...kitchen cleaning and outdoor use More than 55 million Electrolux Group products such as refrigerators cookers washing machines vacuum cleaners chain saws and lawn mowers are sold each year to a value of approx USD 14 billion in more than 150 countries around the world 822 926 390 A 201004 01 Subject to change without notice ...

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