9.3 Cooking meat and fish
• Use a deep pan for very fatty food to
prevent the oven from stains that can
be permanent.
• Leave the meat for approximately 15
minutes before carving so that the
juice does not seep out.
• To prevent too much smoke in the
oven during roasting, add some water
into the deep pan. To prevent the
smoke condensation, add water each
time after it dries up.
9.4 Cooking times
Cooking times depend on the type of
food, its consistency, and volume.
Initially, monitor the performance when
you cook. Find the best settings (heat
setting, cooking time, etc.) for your
cookware, recipes and quantities when
you use this appliance.
9.5 True Fan Cooking PLUS
Before preheating fill the
cavity embossment with
water only when the oven is
cold.
Refer to "Activating the True Fan
Cooking PLUS function"
Bakery products
Food
Water in the
cavity em‐
bossment
(ml)
Tempera‐
ture (°C)
Time (min) Shelf po‐
sition
Comments
Bread
100
180
35 - 40
2
Use baking
tray.1)
Bread rolls
100
200
20 - 25
2
Use baking
tray.1)
Homestyle
pizza
100
230
10 - 20
2
Use baking
tray.1)
Focaccia
100
200 - 210
10 - 20
2
Use baking
tray.1)
Cookies,
scones,
croissants
100
150 - 180
10 - 20
2
Use baking
tray.1)
Plum cake,
apple pie,
cinnamon
rolls
100 - 150
160 - 180
30 - 60
2
Use cake
mould.1)
1) Preheat in an empty oven for 5 minutes before cooking.
Cook from frozen
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