Food
Water in the cav‐
ity embossment
(ml)
Temperature
(°C)
Time (min)
Shelf posi‐
tion
Focaccia
100
110
15 - 25
2
Vegetables
100
110
15 - 25
2
Rice
100
110
15 - 25
2
Pasta
100
110
15 - 25
2
Meat
100
110
15 - 25
2
Roasting
Food
Water in
the cavity
emboss‐
ment (ml)
Tempera‐
ture (°C)
Time (min) Shelf
position
Comments
Roast pork 200
180
65 - 80
2
Pyrex round tray
Roast beef 200
200
50 - 60
2
Pyrex round tray
Chicken
200
210
60 - 80
2
Pyrex round tray
9.6 Baking and roasting table
Cakes
Food
Top / Bottom Heat
True Fan Cooking
Time
(min)
Com‐
ments
Tempera‐
ture (°C)
Shelf po‐
sition
Tempera‐
ture (°C)
Shelf po‐
sition
Whisked
recipes
170
2
160
3 (2 and
4)
45 - 60
In a cake
mould
Short‐
bread
dough
170
2
160
3 (2 and
4)
20 - 30
In a cake
mould
Buttermilk
cheese‐
cake
170
1
165
2
60 - 80
In a 26 cm
cake
mould
Apple
cake (Ap‐
ple pie)1)
170
2
160
2 (left and
right)
80 - 100
In two 20
cm cake
moulds on
a wire
shelf
Strudel
175
3
150
2
60 - 80
In a baking
tray
Jam-tart
170
2
165
2 (left and
right)
30 - 40
In a 26 cm
cake
mould
ENGLISH
15
Summary of Contents for EOB3434AAX
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