Electrolux EOB3400BOK User Manual Download Page 13 | Manualshive

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Food

Top / Bottom Heat

True Fan Cooking

Time

(min)

Com‐

ments

Tempera‐

ture (°C)

Shelf po‐

sition

Tempera‐

ture (°C)

Shelf po‐

sition

Biscuits /

pastry

stripes -

one level

140

3

140 - 150 3

30 - 35

In a baking

tray

Biscuits /

pastry

stripes -

two levels

-

-

140 - 150 2 and 4

35 - 40

In a baking

tray

Biscuits /

pastry

stripes -

three lev‐

els

-

-

140 - 150 1, 3 and 5 35 - 45

In a baking

tray

Meringues

- one level

120

3

120

3

80 - 100

In a baking

tray

Merin‐

gues- two
levels

1)

-

-

120

2 and 4

80 - 100

In a baking

tray

Buns

1)

190

3

190

3

12 - 20

In a baking

tray

Eclairs -

one level

190

3

170

3

25 - 35

In a baking

tray

Eclairs -

two levels

-

-

170

2 and 4

35 - 45

In a baking

tray

Plate tarts 180

2

170

2

45 - 70

In a 20 cm

cake

mould

Rich fruit

cake

160

1

150

2

110 - 120 In a 24 cm

cake

mould

Victoria

sandwich

170

1

160

2 (left and

right)

50 - 60

In a 20 cm

cake

mould

1) Preheat the oven for 10 minutes.

ENGLISH

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Summary of Contents for EOB3400BOK

Page 1: ...EOB3400EAX EOB3400BOW EOB3400BOK EN Oven User Manual ...

Page 2: ...ou can be safe in the knowledge that you ll get great results every time Welcome to Electrolux Visit our website for Get usage advice brochures trouble shooter service information www electrolux com webselfservice Register your product for better service www registerelectrolux com Buy Accessories Consumables and Original spare parts for your appliance www electrolux com shop CUSTOMER CARE AND SERV...

Page 3: ...y and understand the hazards involved Do not let children play with the appliance Keep all packaging away from children Keep children and pets away from the appliance when it operates or when it cools down Accessible parts are hot If the appliance has a child safety device we recommend you activate it Cleaning and user maintenance shall not be made by children without supervision Children of less ...

Page 4: ...struction supplied with the appliance Always be careful when you move the appliance because it is heavy Always wear safety gloves Do not pull the appliance by the handle Keep the minimum distance from the other appliances and units Make sure that the appliance is installed below and adjacent safe structures The sides of the appliance must stay adjacent to appliances or to units with the same heigh...

Page 5: ...ce Open the appliance door carefully The use of ingredients with alcohol can cause a mixture of alcohol and air Do not let sparks or open flames to come in contact with the appliance when you open the door Do not put flammable products or items that are wet with flammable products in near or on the appliance WARNING Risk of damage to the appliance To prevent damage or discoloration to the enamel d...

Page 6: ...nd of detergent 2 5 Internal light The type of light bulb or halogen lamp used for this appliance is only for household appliances Do not use it for house lighting WARNING Risk of electrical shock Before replacing the lamp disconnect the appliance from the power supply Only use lamps with the same specifications 2 6 Disposal WARNING Risk of injury or suffocation Disconnect the appliance from the m...

Page 7: ... not set Press the or button to set the correct time After approximately five seconds the flashing stops and the display shows the time of day you set 4 3 Changing the time You cannot change the time of day if the Duration or End function operates Press again and again until the indicator for the Time of Day function flashes To set a new time refer to Setting the time 4 4 Preheating Preheat the em...

Page 8: ...Light To activate the lamp without a cooking function Top Bottom Heat To bake and roast food on 1 shelf position Top Heat To brown bread cakes and pastries To finish cooked dishes Bottom Heat To bake cakes with crispy bottom and to preserve food Grilling To grill flat food and to toast bread Fast Grilling To grill flat food in large quantities and to toast bread Turbo Grilling To roast larger meat...

Page 9: ...en the oven should deactivate You can use the functions Duration and End at the same time to set the time for how long the appliance should operate and when the appliance should deactivate This lets you activate the appliance with a delay in time First set the Duration and then the End 6 2 Setting the clock functions For Duration and End set an oven function and temperature of cooking This is not ...

Page 10: ...ion goes out after some seconds 7 USING THE ACCESSORIES WARNING Refer to Safety chapters 7 1 Trivet and Grill Roasting pan WARNING Be careful when you remove the accessories from a hot appliance There is a risk of burns You can use the trivet to roast larger pieces of meat or poultry on one shelf position 1 Put the trivet into the deep pan so that the supports of the wire shelf point up 2 Put the ...

Page 11: ... to a minimum Moisture can condense in the appliance or on the door glass panels This is normal Always stand back from the appliance when you open the appliance door while cooking To decrease the condensation operate the appliance for 10 minutes before cooking Clean the moisture after each use of the appliance Do not put the objects directly on the appliance floor and do not put aluminium foil on ...

Page 12: ...170 2 160 2 left and right 80 100 In two 20 cm cake moulds on a wire shelf Strudel 175 3 150 2 60 80 In a baking tray Jam tart 170 2 165 2 left and right 30 40 In a 26 cm cake mould Sponge cake 170 2 160 2 50 60 In a 26 cm cake mould Christmas cake Rich fruit cake1 160 2 150 2 90 120 In a 20 cm cake mould Plum cake1 175 1 160 2 50 60 In a bread tin Small cakes one level 170 3 140 150 3 20 30 In a ...

Page 13: ...nd 5 35 45 In a baking tray Meringues one level 120 3 120 3 80 100 In a baking tray Merin gues two levels1 120 2 and 4 80 100 In a baking tray Buns1 190 3 190 3 12 20 In a baking tray Eclairs one level 190 3 170 3 25 35 In a baking tray Eclairs two levels 170 2 and 4 35 45 In a baking tray Plate tarts 180 2 170 2 45 70 In a 20 cm cake mould Rich fruit cake 160 1 150 2 110 120 In a 24 cm cake mould...

Page 14: ... ing tray 1 Preheat the oven for 10 minutes Flans Food Top Bottom Heat True Fan Cooking Time min Com ments Tempera ture C Shelf po sition Tempera ture C Shelf po sition Pasta flan 200 2 180 2 40 50 In a mould Vegetable flan 200 2 175 2 45 60 In a mould Quiches1 180 1 180 1 50 60 In a mould Lasagne1 180 190 2 180 190 2 25 40 In a mould Cannello ni1 180 190 2 180 190 2 25 40 In a mould 1 Preheat the...

Page 15: ...Shoulder of pork 180 2 170 2 120 150 With rind Shin of pork 180 2 160 2 100 120 2 pieces Lamb 190 2 175 2 110 130 Leg Chicken 220 2 200 2 70 85 Whole Turkey 180 2 160 2 210 240 Whole Duck 175 2 220 2 120 150 Whole Goose 175 2 160 1 150 200 Whole Rabbit 190 2 175 2 60 80 Cut in pieces Hare 190 2 175 2 150 200 Cut in pieces Pheasant 190 2 175 2 90 120 Whole Fish Food Top Bottom Heat True Fan Cooking...

Page 16: ... 30 4 Kebabs 4 max 10 15 10 12 4 Breast of chicken 4 400 max 12 15 12 14 4 Hambur ger 6 600 max 20 30 4 Fish fillet 4 400 max 12 14 10 12 4 Toasted sandwich es 4 6 max 5 7 4 Toast 4 6 max 2 4 2 3 4 9 7 Turbo Grilling Beef Food Quantity Temperature C Time min Shelf position Roast beef or fillet rare1 per cm of thickness 190 200 5 6 1 or 2 Roast beef or fillet medium1 per cm of thickness 180 190 6 8...

Page 17: ...tity kg Temperature C Time min Shelf position Leg of lamb roast lamb 1 1 5 150 170 100 120 1 or 2 Saddle of lamb 1 1 5 160 180 40 60 1 or 2 Poultry Food Quantity kg Temperature C Time min Shelf position Poultry portions 0 2 0 25 each 200 220 30 50 1 or 2 Chicken half 0 4 0 5 each 190 210 35 50 1 or 2 Chicken pou lard 1 1 5 190 210 50 70 1 or 2 Duck 1 5 2 180 200 80 100 1 or 2 Goose 3 5 5 160 180 1...

Page 18: ... still slightly frozen in places Gateau 1400 60 60 9 9 Drying True Fan Cooking Cover trays with grease proof paper or baking parchment For a better result stop the oven halfway through the drying time open the door and let it cool down for one night to complete the drying Vegetables Food Temperature C Time h Shelf position 1 position 2 positions Beans 60 70 6 8 3 1 4 Peppers 60 70 5 6 3 1 4 Vegeta...

Page 19: ...arp edged objects or a dishwasher It can cause damage to the nonstick coating 10 2 Stainless steel or aluminium appliances Clean the oven door with a wet sponge only Dry it with a soft cloth Do not use steel wool acids or abrasive materials as they can damage the oven surface Clean the oven control panel with the same precautions 10 3 Cleaning the door gasket Regularly do a check of the door gaske...

Page 20: ...the appliance without the internal glass panel 1 Open the door fully and hold the two door hinges 2 Lift and turn the levers on the two hinges 3 Close the oven door halfway to the first opening position Then pull forward and remove the door from its seat 4 Put the door on a soft cloth on a stable surface 5 Release the locking system to remove the internal glass panel 6 Turn the two fasteners by 90...

Page 21: ...lass panel in the seats correctly 10 6 Replacing the lamp Put a cloth on the bottom of the interior of the appliance It prevents damage to the lamp glass cover and the cavity WARNING Danger of electrocution Disconnect the fuse before you replace the lamp The lamp and the lamp glass cover can be hot CAUTION Always hold the halogen lamp with a cloth to prevent grease residue from burning on the lamp...

Page 22: ...place the lamp Steam and condensation settle on the food and in the cavity of the oven You left the dish in the oven for too long Do not leave the dishes in the oven for longer than 15 20 minutes after the cooking process ends The display shows 12 00 There was a power cut Reset the clock 11 2 Service data If you cannot find a solution to the problem yourself contact your dealer or an Authorised Se...

Page 23: ... plug and a main cable Applicable types of cables for Europe Minimum size Cable flex 1 5 mm Cable flex type H07 RN F H05 RN F H05 RRF H05 VV F H05 V2V2 F T90 H05 BB F Applicable types of cables for UK only Connection via Min size cable flex Cable flex type Fuse Oven Control Cir cuit 2 5 mm PVC PVC twin and earth 15 A min 20 A max 13 ENERGY EFFICIENCY 13 1 Product Fiche and information according to...

Page 24: ... the oven without heating it up When the cooking duration is longer than 30 minutes reduce the oven temperature to minimum 3 10 minutes before the end of the cooking time depending on the duration of the cooking The residual heat inside the oven will continue to cook Use the residual heat to warm up other foods Cooking with fan when possible use the cooking functions with fan to save energy Keep f...

Page 25: ...ENGLISH 25 ...

Page 26: ...www electrolux com 26 ...

Page 27: ...ENGLISH 27 ...

Page 28: ...www electrolux com shop 867310310 C 102016 ...

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