Electrolux EOB33000 User Manual Download Page 29 | Manualshive

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Electrolux EOB33000 User Manual Download Page 29

uses, tables and tips

electrolux

29

Poultry

Poultry portions

200-250g

each

Convection

grilling

1

200-220

0:35-0:50

Half chicken

400-500g

each

Convection

grilling

1

190-210

0:35-0:50

Chicken, poulard

1-1.5 kg

Convection

grilling

1

190-210

0:45-1:15

Duck

1.5-2 kg

Convection

grilling

1

180-200

1:15-1:45

Goose

3.5-5 kg

Convection

grilling

1

160-180

2:30-3:30

Turkey

2.5-3.5 kg

Convection

grilling

1

160-180

1:45-2:30

4-6 kg

Convection

grilling

1

140-160

2:30-4:00

Fish (steamed)

Whole fish

1-1.5 kg

Conventional

1

210-220

0:45-1:15

1) Pre-heat the oven

Type of meat

Quantity

Ovenfunction

Shelf

position

Tempera-

ture

°C

Time

Hours

mins.

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Summary of Contents for EOB33000

Page 1: ...user manual Built In Electric Oven EOB33000 ...

Page 2: ...We were thinking of you when we made this product ...

Page 3: ...ure The Electrolux ambition is to offer a wide variety of quality products that make your life more comfortable You will find some examples on the cov er in this manual Please take a few min utes to study this manual so that you can take advantage of the benefits of your new machine We promise that it will provide a superior User Experience delivering Ease of Mind Good luck ...

Page 4: ...1 Uses Tables and Tips 21 Cleaning and Care 34 What to do if 44 Installation Instructions 45 Disposal 49 Service 50 The following symbols are used in this user manual 1 Important information concerning your personal safety and information on how to avoid damaging the appliance 3 General information and tips 2 Environmental information ...

Page 5: ...ve children unsupervised when the appliance is in use Safety whilst Using This appliance is intended to be used for cooking roasting and bak ing food in the home Take care when connecting electric appliances to sockets nearby Do not allow connecting leads to come into contact with or to catch beneath the hot oven door Warning Risk of burns The interi or of the oven becomes hot during use Using ing...

Page 6: ...ration of the enamel Rough handling especially around the edges of the front panel can cause the glass to break Do not store any flammable materi als inside the oven These could ig nite when the oven is switched on Do not store any moist foods inside the oven This could damage the oven enamel After switching off the cooling fan do not keep uncovered dishes in the ov en Moisture may condense in the...

Page 7: ...electrolux 7 Description of the Appliance General Overview Control Panel Full glass door Control panel Door handle Oven Functions Temperature selector Clock function buttons Oven Power Indicator Temperature Pilot Light Time display ...

Page 8: ...ies Oven shelf For cookware cake tins roasts and grilled foods Baking tray For cakes and biscuits Roasting Pan For baking and roasting or as a pan for collecting fat Top heat and heating elements Oven lighting Fan Bottom Heat Shelf positions Oven shelf runners removable ...

Page 9: ... been a power cut the function indicator Time flash es automatically 1 To change a time that has already been set press the Selection but ton repeatedly until the function indi cator Time flashes 2 Using the or button set the cur rent time After approx 5 seconds the flashing stops and the clock displays the time set The appliance is now ready to use The time can only be changed if no automatic fun...

Page 10: ...eaners The surface could be damaged To clean metal fronts use commer cially available cleaning agents 1 Turn the oven function switch to oven lighting 2 Remove all accessories and the shelf support rails and wash them with warm water and washing up liquid 3 Then wash out the oven with warm water and washing up liquid and dry 4 Wipe the front of the appliance with a damp cloth ...

Page 11: ...s lit as long as the oven is heating up 3 To turn the oven off turn the oven functions dial and the temperature selector to the Off position Cooling fan The fan switches on automatically in order to keep the appliance s sur faces cool When the oven is switched off the fan continues to run to cool the appliance down then switches itself off automatically Oven function selection Temperature selector...

Page 12: ...r baking and roasting on one oven level Top heat bottomheat Bottom heat For baking cakes with crispy or crusty bases Bottom heat Defrost For defrosting e g flans and ga teaux butter bread fruit or other fro zen foods Fan Grill For grilling flat foodstuffs placed in the middle of the grill and for toasting Grill Dual grill For grilling flat foodstuffs in large quantities and for toasting Grill top ...

Page 13: ...indentation is at the back of the oven interior This in dentation is also important for pre venting the insertable components from tipping Inserting the baking tray or roasting pan Push the baking tray or roasting pan be tween the guide bars of the selected oven level Inserting the oven shelf Insert the oven shelf so that the feet point downwards Push the oven shelf between the guide bars of the s...

Page 14: ...14 electrolux using the oven Inserting the oven shelf and roast ing pan together Lay the oven shelf on the roasting pan Push the roasting pan between the guide bars of the selected oven level ...

Page 15: ...unction does not affect the func tioning of the oven Cook time To set how long the oven is to be in use End time To set when the oven is to switch off again Time To set change or check the time See also section Before Using for the First Time Selector Button Button Button Time display Function Indicators Function Indicators ...

Page 16: ...ble signal The desired oven function and tem perature can be selected before or after the clock functions Cook time and End time are set When the cooking process is com pleted turn the oven function dial and the temperature selector back to the OFF position Switching Off the Time Display By switching off the time display you can save energy Switching off the time display Press and hold down any tw...

Page 17: ...es 2 Using the or button set the de sired Countdown max 2 hours 30 minutes After approx 5 seconds the display shows the time remaining The function indicator Countdown lights up When the time has elapsed the function indicator flashes and an audible signal sounds for 2 minutes The signal can be stopped by pressing any button ...

Page 18: ...ton set the de sired cooking time After approx 5 seconds the display re turns to showing the current time The function indicator Cook time lights up When the time has elapsed the function indicator flashes an audible signal sounds for 2 minutes and the oven switches itself off 3 The signal and the programme can be stopped by pressing any button ...

Page 19: ...n set the de sired switch off time After approx 5 seconds the display re turns to showing the current time The function indicator End time lights up When the time has elapsed the function indicator flashes an audible signal sounds for 2 minutes and the oven switches itself off 3 The signal and the programme can be stopped by pressing any button ...

Page 20: ...for cooking the dish In this example 1 hour 2 Using the End time function set the time at which the dish should be ready In this case 14 05 00 The function indicators Cook time and End time light up and the current time is shown in the display In this case 12 05 The oven switches on automatically at the time calculated In this case at 13 05 00 And switches itself off again when the cooking time en...

Page 21: ...metal and non stick tins are suitable For Convection bright metal tins are also suitable Oven levels Baking with Conventional is only possible on one level With Convection you can bake dry cakes and biscuits on 2 baking trays at the same time 1 baking tray e g oven level 3 1 cake tin e g oven level 1 2 baking trays e g oven levels 1 and 3 ...

Page 22: ...re the first time and then if necessary for example if a deeper browning is required or baking time is too long selecting a higher tem perature If you cannot find the settings for a particular recipe look for the one that is most similar If baking cakes on baking trays or in tins on more than one level baking time can be extended by 10 15 min utes Moist recipes for example pizzas fruit flans etc a...

Page 23: ...1 180 1 10 1 30 Savoury flan e g quiche lor raine Conventional 1 180 200 0 30 1 10 Cheesecake Conventional 1 170 190 1 00 1 30 Cakes pastries breads on baking trays Plaited bread bread crown Conventional 3 170 190 0 30 0 40 Christmas stollen Conventional 3 160 1801 0 40 1 00 Bread rye bread first of all then Conventional 1 2501 160 180 0 20 0 30 1 00 Cream puffs Eclairs Convection 3 160 1701 0 15 ...

Page 24: ...nnese whirls Conventional 3 1601 0 20 0 30 Biscuits made with sponge mixture Convection 3 150 160 0 15 0 20 Biscuits made with sponge mixture Convection 1 3 150 160 0 15 0 20 Pastries made with egg white meringues Convection 3 80 100 2 00 2 30 Macaroons Convection 3 100 120 0 30 0 60 Biscuits made with yeast dough Convection 3 150 160 0 20 0 40 Puff pastries Convection 3 170 1801 0 20 0 30 Rolls C...

Page 25: ...etting higher temperatures Too much liquid in the mixture Use less liquid Pay attention to mixing times especially if using mixing ma chines Cake is too dry Oven temperature too low Set oven temperature higher Baking time too long Set a shorter baking time Cake browns unevenly Oven temperature too high and baking time too short Set a lower oven temperature and a longer baking time Mixture is uneve...

Page 26: ... 60 Fish bakes Conventional 1 180 200 0 30 1 00 Stuffed vegetables Convection 1 160 170 0 30 1 00 1 Pre heat the oven Food to be cooked Oven function Shelf position Temperature C Time Frozen pizza Conventional 3 as per manufactur er s instructions as per manufactur er s instructions Chips1 500 g Convection 3 200 220 as per manufactur er s instructions Baguettes Conventional 3 as per manufactur er ...

Page 27: ...end cooking meat and fish weighing 1 kg and above in the oven To prevent escaping meat juices or fat from burning on to the pan we recommend placing some liquid in the roasting pan If required turn the roast after 1 2 2 3 of the cooking time Baste large roasts and poultry with their juices several times during roasting This will give better roasting results You can switch the oven off about 10 min...

Page 28: ... 1 kg Convection grilling 1 160 180 1 30 2 00 Knuckle of veal 1 5 2 kg Convection grilling 1 160 180 2 00 2 30 Lamb Leg of lamb roast lamb 1 1 5 kg Convection grilling 1 150 170 1 15 2 00 Saddle of lamb 1 1 5 kg Convection grilling 1 160 180 1 00 1 30 Game Saddle of hare leg of hare up to 1 kg Conventional 3 220 2501 0 25 0 40 Saddle of venison 1 5 2 kg Conventional 1 210 220 1 15 1 45 Haunch of v...

Page 29: ...tion grilling 1 190 210 0 45 1 15 Duck 1 5 2 kg Convection grilling 1 180 200 1 15 1 45 Goose 3 5 5 kg Convection grilling 1 160 180 2 30 3 30 Turkey 2 5 3 5 kg Convection grilling 1 160 180 1 45 2 30 4 6 kg Convection grilling 1 140 160 2 30 4 00 Fish steamed Whole fish 1 1 5 kg Conventional 1 210 220 0 45 1 15 1 Pre heat the oven Type of meat Quantity Ovenfunction Shelf position Tempera ture C T...

Page 30: ...tray for collecting the fat into the first shelf position from the bottom The grilling times are guidelines Grilling is particularly suitable for flat pieces of meat or fish Grilling table Food to be grilled Oven level Grilling time 1st side 2nd side Burgers 4 8 10 mins 6 8 mins Pork fillet 4 10 12 mins 6 10 mins Sausages 4 8 10 mins 6 8 mins Fillet steaks veal steaks 4 6 7 mins 5 6 mins Fillet of...

Page 31: ...l from the bottom Defrosting table Dish Defrost ing time mins Further defrosting time mins Comments Chicken 1000 g 100 140 20 30 Place the chicken on an upturned saucer placed on a large plate Turn halfway through Meat 1000 g 100 140 20 30 Turn halfway through Meat 500 g 90 120 20 30 Turn halfway through Trout 150g 25 35 10 15 Strawberries 300g 30 40 10 20 Butter 250g 30 40 10 15 Cream 2 x 200g 80...

Page 32: ...oor and leave the oven to cool down overnight After this finish drying the food to be dried Food to be dried Temperature in C Oven level Time in hours Guideline 1 level 2 levels Vegetables Beans 60 70 3 1 4 6 8 Peppers strips 60 70 3 1 4 5 6 Vegetables for soup 60 70 3 1 4 5 6 Mushrooms 50 60 3 1 4 6 8 Herbs 40 50 3 1 4 2 3 Fruit Plums 60 70 3 1 4 8 10 Apricots 60 70 3 1 4 8 10 Apple slices 60 70 ...

Page 33: ...ng tray so that sufficient moisture is produced in the oven As soon as the liquid starts to pearl in the first jars after about 35 60 minutes with 1 litre jars switch the oven off or reduce the tempera ture to 100 C see table Preserves table The times and temperatures for making preserves are for guidance only Preserve Temperature in C Cooking time until simmering in mins Continue to cook at 100 C...

Page 34: ... liquid For metal fronts use normal com mercially available cleaning agents Oven interior Clean the appliance after each use In this way dirt is easier to clean off and is not allowed to burn on 1 For cleaning turn the oven light on 2 After every use wipe the oven with a solution of washing up liquid and al low to dry Clean stubborn dirt with a special oven cleaner Important If using an oven spray...

Page 35: ... the side walls Removing the shelf support rails First pull the front of the rail away from the oven wall 1 and then unhitch at the back 2 Fitting the shelf support rails Important The rounded ends of the guide rails must be pointing for wards To re insert first hook the rail into place at the back 1 and then insert the front and press into place 2 ...

Page 36: ...connect from the electricity sup ply Place a cloth on the oven floor to protect the oven light and glass cov er Changing the oven light bulb clean ing the glass cover 1 Remove the glass cover by turning it anti clockwise and then clean it 2 If necessary replace with 25 watt 230 V 300 C heat re sistant oven lighting 3 Refit the glass cover ...

Page 37: ...e support lug on the inner wall of the oven 3 The heating element will now fold down Caution Do not use force to press the heating element down The heating element might break Repositioning the heating element 1 Move the heating element back up towards the oven ceiling 2 Pull the heating element forwards against the spring pressure and guide it over the oven support lug 3 Settle it onto the suppor...

Page 38: ...r as far as it will go 2 Undo the clamping levers A on both door hinges fully 3 Close the oven door as far as the first position approx 45 4 Take hold of the oven door with a hand on each side and pull it away from the oven at an upwards angle Take care It is heavy Lay the oven door with the outer side facing downwards on some thing soft and level for example a blanket in order to prevent scratch ...

Page 39: ...a hand on each side and hold at an angle of approx 45 Position the recesses on the bottom of the oven door on the hinges on the oven Let the door slide down as far as it will go 2 Open the oven door as far as it will go 3 Fold up the clamping levers A on both door hinges back into their orig inal positions 4 Close the oven door ...

Page 40: ...The inner panel can be removed for cleaning Important Rough handling espe cially around the edges of the front panel can cause the glass to break Removing the door glass 1 Open the oven door as far as it will go 2 Undo the clamping levers A on both door hinges fully 3 Close the oven door as far as the first position approx 45 ...

Page 41: ...e it out of the guide by pulling it upwards Cleaning the door glass Clean the door glass thoroughly with a solution of water and washing up liquid Then dry it carefully Putting the door glass back 1 From above insert the door glass at an angle into the door profile at the bottom edge of the door and lower it 2 Take hold of the door trim B at each side position it on the inside edge of the door and...

Page 42: ...ing and care On the open side of the door trim B there is a guide bar C This must be pushed between the outer door panel and the guide corner D The clip seal E must be snapped in 3 Open the oven door as far as it will go ...

Page 43: ...cleaning and care electrolux 43 4 Fold up the clamping levers A on both door hinges back into their orig inal positions 5 Close the oven door ...

Page 44: ... charge even during the warranty period Advice on cookers with metal fronts Because of the cold surface at the front of the cooker opening the oven door during or just after bak ing or roasting may cause the glass to steam up Problem Possible cause Remedy The oven does not heat up The oven is not switched on Switch the oven on The clock is not set Set the current time on the clock The required set...

Page 45: ...that the appliance can be iso lated from the mains with a minimum 3mm all pole contact separation Suitable separation devices include e g cut outs fuses screw fuses are to be taken out of the holder RCD s and contactors Anti shock protection must be pro vided by the installation The built in unit must meet the stabil ity requirements of DIN 68930 Built in ovens and built in cooking surfaces are fi...

Page 46: ...46 electrolux installation instructions ...

Page 47: ...installation instructions electrolux 47 ...

Page 48: ...48 electrolux installation instructions ...

Page 49: ...lection point for the recycling of electrical and electronic equipment By ensuring this product is dis posed of correctly you will help pre vent potential negative consequences for the environment and human health which could oth erwise be caused by inappropriate waste handling of this product For more detailed information about re cycling of this product please con tact your local city office you...

Page 50: ... please contact the Cus tomer Care Department or one of our service partners In order to be able to assist you quickly we require the following information Model description Product number PNC Serial number S No for numbers see rating plate Type of fault Any error messages displayed by the appliance So that you have the necessary refer ence numbers from your appliance at hand we recommend that you...

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