Electrolux EOB32100 User Manual Download Page 38 | Manualshive

Page: 38 / 76

Electrolux EOB32100 User Manual Download Page 38

38

electrolux

uses, tables and tips

We recommend when boiling or sear-
ing foods using the highest heat set-
ting at first and then letting foods
requiring a longer cooking time finish
cooking on the desired heat setting.

Overheated fats and oils can ignite
quickly. If you are cooking foods in fat
or oil (e.g. chips), remain nearby.

«
...
36
37
38
39
40
...
»

Summary of Contents for EOB32100

Page 1: ...user manual Built In Electric Oven EON67000 ...

Page 2: ...We were thinking of you when we made this product ...

Page 3: ...ure The Electrolux ambition is to offer a wide variety of quality products that make your life more comfortable You will find some examples on the cov er in this manual Please take a few min utes to study this manual so that you can take advantage of the benefits of your new machine We promise that it will provide a superior User Experience delivering Ease of Mind Good luck ...

Page 4: ...the Oven 14 Uses Tables and Tips 37 Cleaning and Care 57 What to do if 67 Installation Instructions 69 Disposal 73 Service 74 The following symbols are used in this user manual 1 Important information concerning your personal safety and information on how to avoid damaging the appliance 3 General information and tips 2 Environmental information ...

Page 5: ...ve children unsupervised when the appliance is in use Safety whilst Using This appliance is intended to be used for cooking roasting and bak ing food in the home Take care when connecting electric appliances to sockets nearby Do not allow connecting leads to come into contact with or to catch beneath the hot oven door Warning Risk of burns The interi or of the oven becomes hot during use Using ing...

Page 6: ...ration of the enamel Rough handling especially around the edges of the front panel can cause the glass to break Do not store any flammable materi als inside the oven These could ig nite when the oven is switched on Do not store any moist foods inside the oven This could damage the oven enamel After switching off the cooling fan do not keep uncovered dishes in the ov en Moisture may condense in the...

Page 7: ...description of the appliance electrolux 7 Description of the Appliance General Overview Oven door Control panel Door handle Light bars ...

Page 8: ...oven are coated with a special enamel catalytic coating Oven display Function buttons Oven Hob Cooking Zone Control Knobs Hob Cooking Zone Control Knobs Top heat and heating elements Oven lighting Meat probe socket Fat Filter Oven lighting Fan heating element Fan Bottom Heat Shelf positions Oven shelf runners removable ...

Page 9: ...e brief information about the oven s functions recom mended shelves and temperatures for cooking the most popular dishes Oven accessories Oven shelf For cookware cake tins roasts and grilled foods Baking tray For cakes and biscuits Roasting Pan For baking and roasting or as a pan for collecting fat Meat probe For determining exactly how far joints of meat are cooked ...

Page 10: ...tically 1 To change a time that has already been set first press the On Off but ton Then press the Selection button repeatedly until Time flash es 2 Using the or button set the cur rent time After approx 5 seconds the clock stops flashing and the clock displays the time of day set The appliance is now ready to use The time can only be modified if the child safety device is deactivated neither of t...

Page 11: ...g agents These could damage the surface For metal fronts use normal com mercially available cleaning agents 1 Open door The oven light is activated 2 Remove all accessories and the slide in grids and clean with warm water and washing up liquid 3 Wipe the floor of the oven clean with warm washing up solution and dry 4 Wipe the front of the appliance with a damp cloth ...

Page 12: ... Press the ring switch to use it The switch will then pop up Heat settings Heat settings can be set from 1 9 Intermediate positions are possible for settings 2 7 1 lowest output 9 highest output double ring switching Switch the cooking zone off approx 5 10 minutes before cooking is fin ished to make use of the residual heat This saves electricity Hob Cooking Zone Control Knobs front left rear left...

Page 13: ...rol for the dual fry cook area is switched on by turning to the right and cannot be turned past the stop 1 Turn the dual fry cook control to the right Continue turning to Position 9 and onto the symbol you will feel a slight resistance The stop position will then be clearly detectable 2 Finally turn back to the desired set ting 3 After cooking turn back to the OFF position To use the dual fry cook...

Page 14: ...he oven Using the Oven The Electronic Oven Control Clock functions Meat probe Temperature Clock Oven function selection Clock functions Operating time Oven Functions Settings buttons Heat indicator On Off Temperature check ...

Page 15: ...he time set begins to count down The Operating time display shows how long the oven has been operat ing This display can only be seen if none of the clock functions Countdown Cook time or End time are set The oven light is switched on as soon as an oven function is selected When the selected temperature is reached an audible signal sounds Switch off the oven using the On Off button ...

Page 16: ... temperature display If the suggested temperature is not changed within approx 5 seconds the oven starts to heat up The oven function can be changed while the oven is working Changing the oven temperature Press the or button to raise or low er the temperature The setting changes in steps of 5 C Checking the temperature Press the Temperature check button The current oven temperature appears in the ...

Page 17: ...nce switches itself off automatically But the bar display remains lit To switch the light bars off switch the appliance on using the On Off button and switch it off again Switching the oven off Switch off the appliance using the On Off button Cooling fan The fan switches on automatically in order to keep the appliance s sur faces cool When the oven is switched off the fan continues to run to cool ...

Page 18: ...en the oven function has been switched on the bars that slowly light up one after the other indicate how far the oven has heated up Residual heat indicator When the oven has been switched off the bars that are still lit indicate the residual heat remaining in the oven ...

Page 19: ... intensive brown ing and a crispy base Set the oven temperatures 20 40 C lower than when using Conventional Bottom heat rear wall heating element fan Convection grill ing For roasting larger joints of meat or poultry on one level The function is also suitable for grati nating and browning Grill top heat fan Grill For grilling flat foodstuffs placed in the middle of the grill and for toasting Grill...

Page 20: ...indentation is at the back of the oven interior This indentation is also important for preventing the in sertable components from tipping Inserting the baking tray or roasting pan Push the baking tray or roasting pan be tween the guide bars of the selected oven level Inserting the oven shelf Insert the oven shelf so that the feet point downwards Push the oven shelf between the guide bars of the se...

Page 21: ... oven level Inserting Removing the Grease Filter Only use the grease filter when roasting to protect the rear heating ele ments from fat splashes Inserting the grease filter Hold the grease filter by the grip and insert the two mounts downwards into the opening on the rear wall of the oven fan opening Taking out the grease filter Hold the grease filter by the grip and unhook it ...

Page 22: ...temperature See Meat probe Table Important Only the meat probe sup plied may be used If replacing please use only original replace ment parts 1 Switch on the oven with the On Off button 2 Push the tip of the meat probe right into the meat so that the tip is in the centre of the meat 3 Insert the meat probe plug into the socket on the oven side wall as far as it will go 4 Using the or button set th...

Page 23: ...an audible signal sounds and the oven switches itself off automatically 6 To switch off the signal press any button Warning The meat probe is hot There is a risk of being burned when removing the plug and the tip of the meat probe 7 Remove the meat probe s plug from the socket and take the meat out of the oven 8 Switch off appliance Checking or changing the core tem perature Press the Selection bu...

Page 24: ...t affect the func tioning of the oven Cook time To set how long the oven is to be in use End time To set when the oven is to switch off again Time To set change or check the time See also section Before Using for the First Time Selection buttons Clock Cook time End time Operating time Clock functions Meat probe Clock Functions Time display ...

Page 25: ...s to run With Countdown the oven must also be switched on in order to set the clock function Checking the time set or remaining Press the Selection button re peatedly until the appropriate clock function flashes and the time set or remaining is displayed Using residual heat with the Cook time and End time clock func tions When the Cook time and End time clock functions are used the oven switches t...

Page 26: ...n using the or button max 99 00 minutes After about 5 seconds the display shows the time remaining Countdown lights up When 90 of the time set has elapsed an audible signal sounds When the time has elapsed an audible signal sounds for 1 minute 00 00 and Countdown flash To stop the flashing and the audible sig nal Press any button ...

Page 27: ...ton re peatedly until Cook time flashes 3 Set the desired cooking time using the or button max 09 59 hours Cook time lights up When the time has elapsed 00 00 and Cook time flash An audible signal sounds for 2 minutes The oven switches itself off To stop the flashing and the audible sig nal Press any button ...

Page 28: ...ly until End time flashes 3 Using the or button set the de sired switch off time End time lights up and the cook time calculated is displayed When the time has elapsed 00 00 and End time flash An audible signal sounds for 2 minutes The oven switches itself off To stop the flashing and the audible sig nal Press any button ...

Page 29: ...re 2 Using the Cook time function set the time that the dish needs to cook for example 1 hour 3 Using the End time function set the time at which the dish should be ready for example 14 05 Cook time and End time light up The oven switches on automatically at the time calculated for example at 13 05 When the Cook time set has elapsed an audible signal sounds for 2 minutes and the oven switches itse...

Page 30: ...n as the oven is switched on again the display comes on auto matically When the appliance is switched off again the clock display goes out again To have the clock display on perma nently again you must set the clock again Switching on the clock display 1 If required switch off the appliance using the On Off button 2 Press the Selection button and the button at the same time until the display is vi...

Page 31: ...switch on the appliance using the On Off button 2 Press and hold the Selection and buttons at the same time until SAFE disappears from the display The child safety device is now cancelled and the appliance is again ready for use Button lock To ensure that oven functions set are not accidentally altered Activating the button lock 1 If necessary switch on the appliance using the On Off 2 Select the ...

Page 32: ...ay 4 As soon as the oven function is com pleted a signal sounds and Heat Hold starts The oven function set runs at 80 C for 30 minutes As soon as the 30 minutes with Heat Hold are over the oven switches itself off Irrespective of an oven function be ing set Heat Hold remains active You can change between the oven functions Oven safety cut out If the oven not switched off after a certain time or if...

Page 33: ...trim B on the upper edge of the door at both sides and press inwards to release the clip seal Then remove the door trim by pulling it upwards 2 Activate lever Remove lever 1 and move 4mm to the left 2 and insert 3 3 Take hold of the door trim B at each side position it on the inside edge of the door and plug the door trim B into the upper edge of the door ...

Page 34: ...ide corner D The clip seal E must be snapped in To open the oven door 1 Keep lever pressed 2 Open the door To close the oven Close door without pressing the le ver Deactivating door lock To deactivate the door lock the lever is moved to the right again Proceed as described above Switching off the appliance does not remove the mechanical door lock ...

Page 35: ...old of the door trim B on the upper edge of the door at both sides and press inwards to release the clip seal Then remove the door trim by pulling it upwards 2 Demount lever Remove lever 1 3 Remove trim from the under side of the door trim B 2 and push in 3 ...

Page 36: ...on it on the inside edge of the door and push the door trim B onto the upper edge of the door On the open side of the door trim B there is a guide bar C This must be pushed between the outer door panel and the guide corner D The clip seal E must be snapped in 5 Close the oven door ...

Page 37: ...r milk dishes part way through cooking 3 4 Steaming Stewing Steaming vegetables fish Braising meat 20 45 mins With vegetables add only a little liquid a few tablespoons 4 5 Boiling Steaming potatoes 20 60 mins Use only a little liquid e g Max l water for 750 g potatoes Cooking larger quantities of food stews and soups 60 150 mins Up to 3 l liquid plus in gredients 6 7 Gentle roasting Frying escalo...

Page 38: ...or sear ing foods using the highest heat set ting at first and then letting foods requiring a longer cooking time finish cooking on the desired heat setting Overheated fats and oils can ignite quickly If you are cooking foods in fat or oil e g chips remain nearby ...

Page 39: ...uitable For Convection with ring heating element bright metal tins are also suitable Oven levels Baking with Conventional Cooking is possible on one oven level With Convection with ring heating element you can bake on up to 3 baking trays at the same time 1 baking tray e g oven level 3 1 cake tin e g oven level 1 2 baking trays z g oven levels 1 and 3 3 baking trays oven levels 1 3 and 5 ...

Page 40: ... using the lower temperature the first time and then if necessary for example if a deeper browning is required or baking time is too long selecting a higher tem perature If you cannot find the settings for a particular recipe look for the one that is most similar If baking cakes on baking trays or in tins on more than one level baking time may be extended by 10 15 minutes Moist recipes for example...

Page 41: ...on with ring heating element 3 170 1801 0 10 0 25 Flan base sponge mixture Convection with ring heating element 3 150 170 0 20 0 25 Apple pie Conventional Cooking 1 170 190 0 50 1 00 Apple pie 2tins Ø20cm diagonally off set Convection with ring heating element 1 160 1 10 1 30 Apple pie 2tins Ø20cm diagonally off set Conventional Cooking 1 180 1 10 1 30 Savoury flan e g quiche lor raine Convection ...

Page 42: ...ith yeast dough sponge mixture 2 Conventional Cooking 3 170 0 35 0 50 Fruit flans made with short pastry Convection with ring heating element 3 160 170 0 40 1 20 Yeast cakes with delicate toppings e g quark cream custard Conventional Cooking 3 160 1801 0 40 1 20 Pizza with a lot of topping 2 Convection with ring heating element 1 180 2001 0 30 1 00 Pizza thin crust Convection with ring heating ele...

Page 43: ...th ring heating element 3 100 120 0 30 0 60 Biscuits made with yeast dough Convection with ring heating element 3 150 160 0 20 0 40 Puff pastries Convection with ring heating element 3 170 1801 0 20 0 30 Rolls Convection with ring heating element 3 1601 0 20 0 35 Rolls Conventional Cooking 3 1801 0 20 0 35 Small cakes 20per tray Convection with ring heating element 3 1401 0 20 0 30 Small cakes 20p...

Page 44: ... 1801 0 35 0 60 Dry streusel cake 1 3 140 160 0 30 0 60 Biscuits small cakes pastries rolls Short pastry biscuits 1 3 1 3 5 150 160 0 15 0 35 Viennese whirls 1 3 1 3 5 140 0 20 0 60 Biscuits made with sponge mixture 1 3 160 170 0 25 0 40 Biscuits made with egg white meringues 1 3 80 100 2 10 2 50 Macaroons 1 3 100 120 0 40 1 20 Biscuits made with yeast dough 1 3 160 170 0 30 0 60 Puff pastries 1 3...

Page 45: ...e less liquid Pay attention to mixing times especially if using mixing ma chines Cake is too dry Oven temperature too low Set oven temperature higher Baking time too long Set a shorter baking time Cake browns unevenly Oven temperature too high and baking time too short Set a lower oven temperature and a longer baking time Mixture is unevenly distributed Spread the mixture evenly on the baking tray...

Page 46: ...200 45 60 Spinach flan 1 160 180 45 60 Quiche Lorraine 1 170 190 40 50 Quark flan round 1 140 160 60 90 Quark flan on tray 1 140 160 50 60 Apple cake covered 1 150 170 50 70 Vegetable pie 1 160 180 50 60 Unleavened bread 1 250 2701 10 20 Puff pastry flan 1 160 1801 40 50 Flammekuchen Pizza like dish from Alsace 1 250 2701 12 20 Piroggen Russian version of cal zone 1 180 2001 15 25 1 Pre heat the o...

Page 47: ...bakes Conventional Cooking 1 180 200 0 30 1 00 Stuffed vegetables Convection grilling 1 160 170 0 30 1 00 1 Pre heat the oven Food to be cooked Oven function Shelf positio n Temperature C Time Frozen pizza Conventional Cooking 3 as per manufac turer s instruc tions as per manufac turer s instruc tions Chips1 300 600 g Convection grilling 3 200 220 as per manufac turer s instruc tions Baguettes Con...

Page 48: ...lent All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid Tips on using the roasting chart The information given in the following table is for guidance only We recommend cooking meat and fish weighing 1 kg and above in the ov en To prevent escaping meat juices or fat from burning on to the pan we recom mend placing some liquid in the roast ing ...

Page 49: ...t 1 1 5 kg Convection grilling 1 160 180 1 30 2 00 Chop spare rib 1 1 5 kg Convection grilling 1 170 180 1 00 1 30 Meat loaf 750 g 1 kg Convection grilling 1 160 170 0 45 1 00 Porkknuckle pre cooked 750 g 1 kg Convection grilling 1 150 170 1 30 2 00 Veal Roast veal 1 kg Convection grilling 1 160 180 1 30 2 00 Knuckle of veal 1 5 2 kg Convection grilling 1 160 180 2 00 2 30 Lamb Leg of lamb roast l...

Page 50: ...en poulard 1 1 5 kg Convection grilling 1 190 210 0 45 1 15 Duck 1 5 2 kg Convection grilling 1 180 200 1 15 1 45 Goose 3 5 5 kg Convection grilling 1 160 180 2 30 3 30 Turkey 2 5 3 5 kg Convection grilling 1 160 180 1 45 2 30 Turkey 4 6 kg Convection grilling 1 140 160 2 30 4 00 Fish steamed Whole fish 1 1 5 kg Convention al Cooking 1 210 220 0 45 1 15 1 Pre heat the oven Type of meat Quantity Ov...

Page 51: ... 75 80 C Pork Shoulder of pork ham joint neck 80 82 C Chop saddle smoked pork loin 75 80 C Meat loaf 75 80 C Veal Roast veal 75 80 C Knuckle of veal 85 90 C Mutton lamb Leg of mutton 80 85 C Saddle of mutton 80 85 C Roast lamb leg of lamb 75 80 C Game Saddle of hare 70 75 C Leg of hare 70 75 C Whole hare 70 75 C Saddle of venison 70 75 C Leg of venison 70 75 C ...

Page 52: ...mmended for larger piec es of meat e g fillet of beef Important Insert the grease filter when roasting When using the oven function Low tem perature cooking always cook dishes uncovered without a cover 6 Sear the meat in a pan over a very high heat 7 Place meat in a roasting dish or di rectly on the oven shelf with a tray underneath to catch the fat 8 Place in the oven Select oven func tion Low te...

Page 53: ...tray for collecting the fat into the first shelf position from the bottom The grilling times are guidelines Grilling is particularly suitable for flat pieces of meat or fish Grilling table Food to be grilled Oven level Grilling time 1st side 2nd side Burgers 4 8 10 mins 6 8 mins Pork fillet 4 10 12 mins 6 10 mins Sausages 4 8 10 mins 6 8 mins Fillet steaks veal steaks 4 6 7 mins 5 6 mins Fillet of...

Page 54: ...l from the bottom Defrosting table Dish Defrost ing time mins Further defrosting time mins Comments Chicken 1000 g 100 140 20 30 Place the chicken on an upturned saucer placed on a large plate Turn halfway through Meat 1000 g 100 140 20 30 Turn halfway through Meat 500 g 90 120 20 30 Turn halfway through Trout 150g 25 35 10 15 Strawberries 300g 30 40 10 20 Butter 250g 30 40 10 15 Cream 2 x 200g 80...

Page 55: ...the food to be dried Keep warm For keeping food warm The temperature regulates itself auto matically to 80 C Oven level 3 also see section Operating the oven under other functions Heat Hold Food to be dried Temperature in C Oven level Time in hours Guideline 1 level 2 levels Vegetables Beans 60 70 3 1 4 6 8 Peppers strips 60 70 3 1 4 5 6 Vegetables for soup 60 70 3 1 4 5 6 Mushrooms 50 60 3 1 4 6 ...

Page 56: ...ng tray so that sufficient moisture is produced in the oven As soon as the liquid starts to pearl in the first jars after about 35 60 minutes with 1 litre jars switch the oven off or reduce the tempera ture to 100 C see table Preserves table The times and temperatures for making preserves are for guidance only Preserve Temperature in C Cooking time until simmering in mins Continue to cook at 100 C...

Page 57: ... placing food inside 1 The oven light will switch on auto matically when the oven door is opened 2 Remove all slide in parts from the oven 3 Wipe the floor of the oven clean with warm washing up solution and dry 4 Set the oven temperature to 250 C 5 After an hour switch off the oven 6 Wipe away any remaining grime with a damp soft sponge Caution Do not use oven spray or abrasive cleaning agents Do...

Page 58: ... the side walls Removing the shelf support rails First pull the front of the rail away from the oven wall 1 and then unhitch at the back 2 Fitting the shelf support rails Important The rounded ends of the guide rails must be pointing for wards To re insert first hook the rail into place at the back 1 and then insert the front and press into place 2 ...

Page 59: ...connect from the electricity sup ply Place a cloth on the oven floor to protect the oven light and glass cov er Changing the oven light bulb clean ing the glass cover 1 Remove the glass cover by turning it anti clockwise and then clean it 2 If necessary replace with 25 watt 230 V 300 C heat re sistant oven lighting 3 Refit the glass cover ...

Page 60: ...over 1 Remove the left shelf support rail 2 Remove the glass cover with the aid of a narrow blunt implement e g teaspoon and clean it 3 If necessary replace bulb with a 25 watt 230 V 300 C heat resistant oven light bulb 4 Refit the glass cover 5 Insert the shelf support rail ...

Page 61: ...r as far as it will go 2 Undo the clamping levers A on both door hinges fully 3 Close the oven door as far as the first position approx 45 4 Take hold of the oven door with a hand on each side and pull it away from the oven at an upwards angle Take care It is heavy Lay the oven door with the outer side facing downwards on some thing soft and level for example a blanket in order to prevent scratch ...

Page 62: ...a hand on each side and hold at an angle of approx 45 Position the recesses on the bottom of the oven door on the hinges on the oven Let the door slide down as far as it will go 2 Open the oven door as far as it will go 3 Fold up the clamping levers A on both door hinges back into their orig inal positions 4 Close the oven door ...

Page 63: ...e inner panels can be removed for cleaning Important Rough handling espe cially around the edges of the front panel can cause the glass to break Removing the door glass panels 1 Open the oven door as far as it will go 2 Undo the clamping levers A on both door hinges fully 3 Close the oven door as far as the first position approx 45 ...

Page 64: ...edge one after the other and take them out of the guide by pulling them upwards Cleaning the door glass panels Clean the door glass panels thoroughly with a solution of water and washing up liquid Then dry them carefully Putting the door glass panels back 1 From above insert the door glass panels at an angle into the door pro file at the bottom edge of the door one after the other and lower them I...

Page 65: ...tion it on the inside edge of the door and plug the door trim B into the upper edge of the door On the open side of the door trim B there is a guide bar C This must be pushedThis must be pushed be tween the outer door panel and the guide corner D The clip seal E must be snapped in ...

Page 66: ...66 electrolux cleaning and care 3 Open the oven door as far as it will go 4 Fold up theclamping levers A on both door hinges back into their original positions 5 Close the oven door ...

Page 67: ... electrician The oven lighting is not op erating The oven light bulb is faulty Replace oven bulb The oven is not heating up Time is lit Demo mode is on Keep Selection button pressed for 2 seconds then within 2 seconds press and hold Selection and buttons for 2 seconds F11 appears in the clock display The meat probe has short circuited or the plug of the meat probe is not firmly in position in the ...

Page 68: ... service engineers Considera ble danger to the user may result from improper repairs If the appliance has been wrongly operated the visit from the custom er service technician or dealer may not take place free of charge even during the warranty period Advice on cookers with metal fronts Because of the cold surface at the front of the cooker opening the oven door during or just after bak ing or roa...

Page 69: ...that the appliance can be iso lated from the mains with a minimum 3mm all pole contact separation Suitable separation devices include e g cut outs fuses screw fuses are to be taken out of the holder RCD s and contactors Anti shock protection must be pro vided by the installation The built in unit must meet the stabil ity requirements of DIN 68930 Built in ovens and built in cooking surfaces are fi...

Page 70: ...70 electrolux installation instructions ...

Page 71: ...installation instructions electrolux 71 ...

Page 72: ...72 electrolux installation instructions ...

Page 73: ...collection point for the recycling of electrical and elec tronic equipment By ensuring this product is disposed of correctly you will help prevent potential negative consequences for the environment and human health which could other wise be caused by inappropriate waste handling of this product For more detailed information about recy cling of this product please contact your local city office yo...

Page 74: ... please contact the Cus tomer Care Department or one of our service partners In order to be able to assist you quickly we require the following information Model description Product number PNC Serial number S No for numbers see rating plate Type of fault Any error messages displayed by the appliance So that you have the necessary refer ence numbers from your appliance at hand we recommend that you...

Page 75: ......

Page 76: ...www electrolux com 822 928 167 A 301106 01 ...

Reviews:

No comments