Electrolux EOB2610 User Information Download Page 23

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2 Half chicken
pieces

Infrared

grill

250

15-20

4 Half chicken
pieces

Infrared

wide-

area grill

250

15-20

1-4 Chicken
thighs

Infrared

wide-

area grill

250

4-6 Chicken
thighs

Infrared

wide-

area grill

250

Grilled sausage,
up to 6 items

Infrared

grill

275

5-10

Grilled sausage,
more than 6 items

Infrared

wide-

area grill

275

5-10

Coiled sausages,
up to 4 items

Infrared

grill

275

Coiled sausages,
up to 6 items

Infrared

wide-

area grill

275

Whole fish

Infrared

wide-

area grill

250

---

Toast (without
topping)

Infrared

wide-

area grill

275

1-2

Food for grilling

Function

Temper-

ature in

°C

Univer-
sal tray

Grill

tray

Grilling time

in minutes

Shelf positions

1st

Side

2nd

Side

Summary of Contents for EOB2610

Page 1: ...B u i l t I n E l e c t r i c O v e n User information EOB2610 822 923 225 A 180203 05 g ...

Page 2: ...lowing symbols are used in the text 1 Safety Instructions Warning Information concerning your personal safety Important Information on how to avoid damaging the appliance 3 Information and practical tips 2 Environmental information 1 These numbers indicate step by step how to use the appliance 2 3 These operating instructions contain information on steps you can take yourself to rectify a possible...

Page 3: ...f 11 Oven Functions 12 Attaching Removing the Grill Pan Handle 13 Minute Minder 14 Usage Tables and Tips 15 Baking 15 Baking Table 17 Roasting 19 Roasting Table 20 Grilling 22 Infrared Grilling 22 Preserving 24 Cleaning and care 26 Exterior of the Appliance 26 Oven Interior 26 Accessories 26 Shelf Support Rails 27 Oven Lighting 28 Oven Door 29 Oven Door Glass 30 What to do if 31 Technical Data 32 ...

Page 4: ...4 Installation Instructions 33 Safety Instructions for the Installer 33 Electrical Connection 34 Guarantee Conditions 40 Index 42 Service and Spare Parts 43 ...

Page 5: ... contact your lo cal Service Force Centre or your specialist dealer Child Safety Never leave children unsupervised when the appliance is in use Safety whilst Using This appliance is intended to be used for cooking frying and baking food in the home Take care when connecting electric appliances to sockets nearby Do not allow connecting leads to come into contact with hot rings or to catch be neath ...

Page 6: ... food in the oven The enamel may be damaged 2 Disposal Disposing of the packaging material All materials used can be fully recycled Plastics are marked as follows PE for polyethylene as used for the outer wrapping and the bags in side PS for polystyrene foam e g as used for the padding materials They are completely free of CFCs Disposal of old appliances 1 Warning Before disposing of old appliance...

Page 7: ...7 Description of the Appliance General Overview Full glass door Control panel Door handle ...

Page 8: ...trol Panel Oven Features Temperature Pilot Light Minute Minder timer Oven Functions Temperature Selection Top heat and heating elements Oven lighting Bottom Heat Shelf positions Oven shelf runners removable ...

Page 9: ...ombination shelf For dishes cake tins items for roasting and grilling Grill pan with handle Support for the grill tray as a collecting vessel for fat Grill tray Insert for the grill pan for grilling smaller amounts of food ...

Page 10: ...surface could be damaged 3 To clean any metal front panels use commercially available cleaning agents 1 Turn the oven function switch to oven lighting L 2 Remove all accessories and the shelf support rails and wash them with warm water and washing up liquid 3 Then wash out the oven with warm water and washing up liquid and dry 4 Wipe the front of the appliance with a damp cloth ...

Page 11: ...hilst the oven is heating up 3 To switch off the oven turn the oven functions switch and the tempera ture selection switch to the zero position 3 Cooling fan When the oven is switched on the fan comes on automatically to keep the surfaces of the appliance cool When the oven is switched off the fan con tinues to operate to cool the appliance down then switches itself off Temperature Pilot Light Ove...

Page 12: ...ng foods topped with breadcrumbs and foods cooked au gratin The top heating element is in use U Bottom Heat For crisping cakes that require a crisp base The bottom heating element is in use Infrared Grill For grilling flat foods that are arranged in the middle of the shelf such as steaks escalopes fish or for toasting The grill heating element is in use º Grill For grilling flat foods in larger qu...

Page 13: ... in the side of the grill pan 1 lift it gently and then lower it 2 until you hear it click into place 1 Warning Risk of burning Important Check that the handle is se curely attached Removing the handle Press the release button on the top of the handle 1 and lift up the handle 2 to re move it 1 Important Never leave the handle in the heated oven Overheating can cause the handle to deform or break a...

Page 14: ... knob to 60 minutes then turn it back to the desired length of time 60 minutes maximum A signal is sounded when the set time has elapsed To change your setting just turn the knob to the desired duration To stop the timer before the set time has elapsed simply turn the knob back to OFF ...

Page 15: ...tion for baking Baking tins Coated baking tins and tins made of dark metal are suitable for conventional heat Shelf positions Baking with conventional is only possible on one shelf position at a time 1 Baking tray Shelf position 3 1 Baking tin Shelf position 1 ...

Page 16: ...r again Notes on the baking tables In the tables you will find information on temperatures cooking times and shelf positions for a selection of dishes The temperatures and cooking times are for guidance only since these are dependent on the mixture quantity and cake tin used When using for the first time we recommend setting the lower temperature and only if necessary e g if increased browning is ...

Page 17: ... 150 190 1 45 60 Short pastry Cheese flan 750 gr cottage cheese 170 190 1 65 90 10 Min After heating covered fruit gateau 170 190 2 50 60 Cheese flan tray 160 180 2 50 70 Puff pastry French apple gateau 190 200 1 40 50 Sponges Sponge cake DIN 160 180 3 25 40 Fruit ingredients 170 190 3 20 25 Swiss roll 180 200 3 10 20 Raised pastry Ring cake or Gugelhupf 160 180 1 45 55 Plaited buns 170 190 3 15 4...

Page 18: ... 160 180 3 40 70 Pizza fresh 250 275 1 10 25 Biscuits Meringues 100 200 3 100 200 Macaroons 120 140 3 20 30 Small biscuits cakes DIN 160 180 3 15 30 Walnut cakes 170 180 3 25 30 Puff pastry 180 210 3 20 30 Pastry made with yeast dough 170 190 3 20 40 Top Bottom heat Baking type Temperature in C Shelf position Suggested baking time in minutes ...

Page 19: ...lamb and mutton meat loaf duck 1 2 knuckles of veal 1 2 chickens small fowl roast beef fillets game 3 Tip The oven will be less dirty if you always use a dish for roasting Shelf positions Please see the following table for the shelf positions to be used Be sure to count the rungs from bottom to top 3 Notes on the roasting table Information is given in the table on suitable oven functions temperatu...

Page 20: ... neck ham joint 1 1 5 kg 2 210 220 1 30 2 00 Chop smoked loin chop 1 1 5 kg 2 180 190 1 00 1 30 Meat loaf 750 g 1 kg 2 170 180 0 45 1 00 Knuckle of pork pre cooked 750 g 1 kg 2 210 220 1 30 2 00 Veal Roast veal 1 kg 2 210 220 1 30 2 00 Knuckle of veal 1 5 2 kg 2 210 225 2 00 2 30 Lamb Leg of lamb roast lamb 1 1 5 kg 2 210 220 1 15 2 00 Saddle of lamb 1 1 5 kg 2 210 220 1 00 1 30 Game Saddle of har...

Page 21: ... 50 Chicken poulard 1 1 5 kg 2 220 250 0 45 1 15 Duck 1 5 2 kg 2 210 220 1 00 1 30 Goose 3 5 5 kg 2 200 210 2 30 3 00 Turkey 2 5 3 5 kg 2 200 210 1 30 2 00 4 6 kg 2 180 200 2 30 4 00 Fish steaming Trout 200 250g 3 200 210 0 15 0 20 Whole fish 1 1 5 kg 2 3 210 220 0 45 1 15 Type of meat Quantity Weight Shelf position Tempera ture ºC Time Hrs Mins ...

Page 22: ... table The grilling times are only for guidance and will vary depending on the type and quality of meat or fish Grilling is particularly suitable for flat pieces of meat and fish Turn the food approx halfway through grilling Infrared Grilling Food for grilling Function Temper ature in C Univer sal tray Grill tray Grilling time in minutes Shelf positions 1st Side 2nd Side 4 8 Pork chops Infrared wi...

Page 23: ...s Infrared grill 275 1 4 5 10 5 Grilled sausage more than 6 items Infrared wide area grill 275 1 4 5 10 5 Coiled sausages up to 4 items Infrared grill 275 1 4 10 9 Coiled sausages up to 6 items Infrared wide area grill 275 1 4 10 9 Whole fish Infrared wide area grill 250 1 3 10 Toast without topping Infrared wide area grill 275 1 4 1 2 1 2 Food for grilling Function Temper ature in C Univer sal tr...

Page 24: ...otes on preserving Use the baking tray for preserving There is room for up to six jars each with a capacity of 1 litre The jars should all be filled to the same level and closed Position the jars on the baking tray so that they do not come into contact with one another Pour approx 1 2 litre of water into the baking tray to create sufficient moisture in the oven As soon as bubbles begin to appear i...

Page 25: ...d off Soft fruit Strawberries blueberries raspberries ripe gooseberries 160 170 35 45 Unripe goose berries 160 170 35 45 10 15 Fruit with stones Pears quinces plums 160 170 35 45 10 15 Vegetables Carrots 160 170 50 60 5 10 60 Mushrooms 160 170 40 60 10 15 60 Gherkins 160 170 50 60 Mixed Pickles 160 170 50 60 15 Kohlrabi peas asparagus 160 170 50 60 15 20 Beans 160 170 50 60 Plum purée 160 170 50 4...

Page 26: ... switched off and cold before cleaning Clean the appliance after each use This is the easiest way to remove spills and prevents them being burnt on 1 Switch on the oven lighting when cleaning 2 Every time you use the oven wipe it out afterwards with water and wash ing up liquid then dry Do not use any abrasive items 3 Remove stubborn marks with special oven cleaners 1 Important Always follow the m...

Page 27: ...s Removing the shelf support rails First pull the front of the rail away from the oven wall 1 and then unhook at the back 2 Fitting the shelf support rails 3 Important The rounded ends of the guide rails must be pointing forwards To re insert first hook the rail into place at the back 1 and then insert the front and press into place 2 ...

Page 28: ...the electricity supply 3 Place a cloth on the oven floor to protect the oven light and glass cover Changing the oven light bulb cleaning the glass cover 1 Remove the glass cover by turning it anti clockwise and then clean it 2 If necessary replace with 25 watt 230 V 300 C heat resistant oven lighting 3 Refit the glass cover ...

Page 29: ... the door with the outer surface downwards on a soft flat surface for example a blanket to avoid scratches Hanging the oven door 1 With both hands take hold of the sides of the door from the side on which the handle is positioned 2 Hold the door at an angle of approx 60 3 Slide the door hinges simultaneously as far as possible into the two slots on the right and left at the bottom of the oven 4 Li...

Page 30: ... the door 1 Detach the door and with the handle downwards place it on a soft even surface 2 Grasp the top glass panel underneath and push it towards the door handle against the pressure spring until it comes free 3 Hold the panel gently underneath and slide it out Clean the glass panel Inserting the glass to the door 1 Insert the panel at an angle from above into the section of the door in which t...

Page 31: ...rge even during the warranty period 3 Advice on cookers with metal fronts Because of the cold surface at the front of the cooker opening the oven door during or just after baking or roasting may cause the glass to steam up Fault Possible cause Remedy The oven does not heat The oven has not been switched on Switch the oven on The required settings have not been made Check the settings The domestic ...

Page 32: ...ing to the operating features of electric cookers hobs ovens and grills for household use EN 55014 2 EN 55014 EN 61000 3 2 EN 61000 3 3 relating to basic requirements for electro magnetic compatibility protec tion EMC 5 This appliance complies with the following EU Directives 73 23 EWG dated 19 02 1973 Low Voltage Directive 89 336 EWG dated 03 05 1989 EMC Directive including Amending Direc tive 92...

Page 33: ...ws the appliance to be disconnected from the mains at all poles with a contact opening width of at least 3 mm Suitable isolation devices are for example circuit breakers fuses screw type fuses are to be removed from the holder earth leakage trips and contactors The installation must guarantee shock protection The stability of the unit in which the appliance is fitted must satisfy the re quirements...

Page 34: ...gulations The switch must not break the yellow and green earth cable at any point Important After installation and connecting the cable must be placed so that it cannot at any point reach a temperature of more than 50 C above the ambient tem perature Before the oven is connected check that the main fuse and the domestic installation can support the load and that the power supply is properly earthe...

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Page 40: ...ot authorised by us All service work under this guarantee must be undertaken by a Service Force Centre Any appliance or defective part replaced shall become the Company s property This guarantee is in addition to your statutory and other legal rights Home visits are made between 8 30am and 5 30pm Monday to Friday Visits may be available outside these hours in which case a premium will be charged E...

Page 41: ...e is within the European Community EC or European Free Trade Area The product is installed and used in accordance with our instructions and is only used domestically i e a normal household The product is installed taking into account regulations in your new coun try Before you move please contact your nearest Customer Care centre listed below to give them details of your new home They will then en...

Page 42: ...ils 27 Combination shelf 9 Control panel 8 Conventional 12 D Description of the appliance 7 Disposal 6 G Grill pan 9 Grill tray 9 O Oven accessories 9 functions 12 light bulb 28 operating 11 P Preserving 24 25 Preserving Table 25 R Repairs 5 S Safety 5 Shelf support rails 27 T Tables and tips 15 Top Heat 12 W What to do if 31 ...

Page 43: ...Your name address including post code 2 Your telephone number 3 Clear and concise details of the fault 4 The model and serial number of the ap pliance found on the rating plate 5 The purchase date Please note that a valid purchase receipt or guarantee documentation is required for in guarantee service calls Customer Care For general enquiries concerning your Electrolux appliance or for further in ...

Page 44: ...eaning and outdoor use More than 55 million Electrolux Group products such as refrigerators cookers washing machines vacuum cleaners chain saws and lawn mowers are sold each year to a value of approx USD 14 billion in more than 150 countries around the world 822 923 225 A 180203 05 Subject to change without notice Electrolux plc 2002 ...

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