uses, tables and tips
electrolux
27
Poultry
Poultry portions
(4 to 6 pieces)
each
200-250g
1
220-250
0:35-0:50
Chicken halves
(2 to 4 pieces)
each
400-500 g
1
220-250
0:35-0:50
Chicken, poulard
1-1.5 kg
1
220-250
0:45-1:15
Duck
1.5-2 kg
1
210-220
1:00-1:30
Goose
3.5-5 kg
1
200-210
2:30-3:00
Turkey
2.5-3.5 kg
4-6 kg
1
200-210
180-200
1:30-2:00
2:30-4:00
Fish (steamed)
Whole fish
1-1.5 kg
1
210-220
0:45-1:15
1) Pre-heat the oven
Type of meat
Amount
Weight
Oven lev-
el
Tempera-
ture
ºC
Time
Hr.:Min.
Summary of Contents for EOB20001
Page 1: ...user manual Built In Electric Oven EOB20001 ...
Page 2: ...We were thinking of you when we made this product ...
Page 43: ...installation instructions electrolux 31 ...
Page 44: ...32 electrolux installation instructions ...
Page 45: ...installation instructions electrolux 33 ...
Page 46: ...installation instructions electrolux 34 ...
Page 51: ......