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Electrolux EOB20000 User Manual Download Page 46

46

 electrolux 

service

 

Service

In the event of technical faults, please 
first check whether you can remedy the 
problem yourself with the help of the op-
erating instructions (section “What to do 
if…”).

If you were not able to remedy the prob-
lem yourself, please contact the Cus-
tomer Care Department or one of our 
service partners.

In order to be able to assist you quickly, 
we require the following information:  

–

Model description

–

Product number (PNC)

–

Serial number (S No.)
(for numbers see rating plate)

–

Type of fault

–

Any error messages displayed by the 
appliance

So that you have the necessary refer-
ence numbers from your appliance at 
hand, we recommend that you write 
them in here:

Model description:

..........................
...........

PNC:

..........................
...........

S No:

..........................
...........

Summary of Contents for EOB20000

Page 1: ...user manual Built In Electric Oven EOB20000 ...

Page 2: ...We were thinking of you when we made this product ...

Page 3: ...ure The Electrolux ambition is to offer a wide variety of quality products that make your life more comfortable You will find some examples on the cov er in this manual Please take a few min utes to study this manual so that you can take advantage of the benefits of your new machine We promise that it will provide a superior User Experience delivering Ease of Mind Good luck ...

Page 4: ...1 Uses Tables and Tips 15 Cleaning and Care 25 What to do if 37 Installation Instructions 38 Disposal 45 Service 46 The following symbols are used in this user manual 1 Important information concerning your personal safety and information on how to avoid damaging the appliance 3 General information and tips 2 Environmental information ...

Page 5: ...ve children unsupervised when the appliance is in use Safety whilst Using This appliance is intended to be used for cooking roasting and bak ing food in the home Take care when connecting electric appliances to sockets nearby Do not allow connecting leads to come into contact with or to catch beneath the hot oven door Warning Risk of burns The interi or of the oven becomes hot during use Using ing...

Page 6: ...ration of the enamel Rough handling especially around the edges of the front panel can cause the glass to break Do not store any flammable materi als inside the oven These could ig nite when the oven is switched on Do not store any moist foods inside the oven This could damage the oven enamel After switching off the cooling fan do not keep uncovered dishes in the ov en Moisture may condense in the...

Page 7: ...description of the appliance electrolux 7 Description of the Appliance General Overview Full glass door Control panel Door handle ...

Page 8: ...of the appliance Control Panel Oven Features Oven Power Indicator Temperature Pilot Light Temperature selector Oven Functions Top heat and heating elements Oven lighting Bottom Heat Shelf positions Oven shelf runners removable ...

Page 9: ...on of the appliance electrolux 9 Oven accessories Oven shelf For cookware cake tins roasts and grilled foods Baking tray For cakes and biscuits Roasting Pan For baking and roasting or as a pan for collecting fat ...

Page 10: ...stic abrasive cleaners The surface could be damaged To clean metal fronts use commer cially available cleaning agents 1 Turn the oven function switch to oven lighting 2 Remove all accessories and the shelf support rails and wash them with warm water and washing up liquid 3 Then wash out the oven with warm water and washing up liquid and dry 4 Wipe the front of the appliance with a damp cloth ...

Page 11: ...mperature pilot light is lit as long as the oven is heating up 3 To turn the oven off turn the oven functions dial and the temperature selector to the Off position Cooling fan The fan switches on automatically in order to keep the appliance s sur faces cool When the oven is switched off the fan continues to run to cool the appliance down then switches itself off automatically Temperature Pilot Lig...

Page 12: ...ing Conventional For baking and roasting on one oven level Top heat bottomheat Top heat For browning bread cakes and pas tries and for bakes Top heat Bottom heat For baking cakes with crispy or crusty bases Bottom heat Grill For grilling flat foodstuffs placed in the middle of the grill and for toasting Grill Dual grill For grilling flat foodstuffs in large quantities and for toasting Grill top he...

Page 13: ... small curved indentation at the bottom on the right and left hand edge Always insert insertable compo nents so that this indentation is at the back of the oven interior This in dentation is also important for pre venting the insertable components from tipping Inserting the baking tray or roasting pan Push the baking tray or roasting pan be tween the guide bars of the selected oven level ...

Page 14: ...e oven shelf between the guide bars of the selected oven level The high rim around the oven shelf is an additional device to prevent cookware from slipping Inserting the oven shelf and roast ing pan together Lay the oven shelf on the roasting pan Push the roasting pan between the guide bars of the selected oven level ...

Page 15: ...les and Tips Baking Oven function Conventional Baking tins For Conventional dark metal and non stick tins are suitable Oven levels Baking with Conventional is only pos sible on one level 1 baking tray e g oven level 3 1 cake tin e g oven level 1 ...

Page 16: ...tures and baking times are for guidance only as these will de pend on the consistency of the pas try mixture or dough and the number and the type of baking tin We recommend using the lower temperature the first time and then if necessary for example if a deeper browning is required or baking time is too long selecting a higher tem perature If you cannot find the settings for a particular recipe lo...

Page 17: ...bread crown 3 170 190 0 30 0 40 Christmas stollen 3 160 1801 0 40 1 00 Bread rye bread first of all then 1 2501 160 180 0 20 0 30 1 00 Cream puffs eclairs 3 190 210 0 25 0 40 Swiss roll 3 180 2001 0 10 0 20 Dry streusel cake 3 160 180 0 20 0 40 Buttered almond cake sugar cakes Bien enstich custard filled cake coated with sugar and almonds 3 190 2101 0 15 0 30 Fruit flans made with yeast dough spon...

Page 18: ...re 3 170 190 0 15 0 20 Pastries made with egg white meringues 3 100 120 2 00 2 30 Macaroons 3 120 140 0 30 0 60 Danish pastries 3 170 190 0 20 0 40 Puff pastries 3 190 2101 0 20 0 30 Rolls 3 180 2201 0 20 0 35 Small cakes 20 per tray 3 170 1901 0 20 0 30 1 Pre heat the oven 2 Use the all purpose tray Type of baking Oven level Temperature ºC Time ...

Page 19: ...etting higher temperatures Too much liquid in the mixture Use less liquid Pay attention to mixing times especially if using mixing ma chines Cake is too dry Oven temperature too low Set oven temperature higher Baking time too long Set a shorter baking time Cake browns unevenly Oven temperature too high and baking time too short Set a lower oven temperature and a longer baking time Mixture is uneve...

Page 20: ... browned or have crackling can be roasted in the roasting tin without the lid Tips on using the roasting chart The information given in the follow ing table is for guidance only We recommend cooking meat and fish weighing 1 kg and above in the oven To prevent escaping meat juices or fat from burning on to the pan we recommend placing some liquid in the roasting pan If required turn the roast after...

Page 21: ...2 Pork Shoulder neck ham joint 1 1 5 kg 1 210 220 1 30 2 00 Chop spare rib 1 1 5 kg 1 180 190 1 00 1 30 Meat loaf 750 g 1 kg 1 170 180 0 45 1 00 Knuckles of pork pre cooked 750 g 1 kg 1 210 220 1 30 2 00 Veal Roast veal 1 kg 1 210 220 1 30 2 00 Knuckle of veal 1 5 2 kg 1 210 225 2 00 2 30 Lamb Leg of lamb roast lamb 1 1 5 kg 1 210 220 1 15 2 00 Saddle of lamb 1 1 5 kg 1 210 220 1 00 1 30 Game Sadd...

Page 22: ...00 500 g 1 220 250 0 35 0 50 Chicken poulard 1 1 5 kg 1 220 250 0 45 1 15 Duck 1 5 2 kg 1 210 220 1 00 1 30 Goose 3 5 5 kg 1 200 210 2 30 3 00 Turkey 2 5 3 5 kg 4 6 kg 1 200 210 180 200 1 30 2 00 2 30 4 00 Fish steamed Whole fish 1 1 5 kg 1 210 220 0 45 1 15 1 Pre heat the oven Type of meat Amount Weight Oven lev el Tempera ture ºC Time Hr Min ...

Page 23: ...tray for collecting the fat into the first shelf position from the bottom The grilling times are guidelines Grilling is particularly suitable for flat pieces of meat or fish Grilling table Food to be grilled Oven level Grilling time 1st side 2nd side Burgers 4 8 10 mins 6 8 mins Pork fillet 4 10 12 mins 6 10 mins Sausages 4 8 10 mins 6 8 mins Fillet steaks veal steaks 4 6 7 mins 5 6 mins Fillet of...

Page 24: ...ng tray so that sufficient moisture is produced in the oven As soon as the liquid starts to pearl in the first jars after about 35 60 minutes with 1 litre jars switch the oven off or reduce the tempera ture to 100 C see table Preserves table The times and temperatures for making preserves are for guidance only Preserve Temperature in C Cooking time until simmering in mins Continue to cook at 100 C...

Page 25: ... liquid For metal fronts use normal com mercially available cleaning agents Oven interior Clean the appliance after each use In this way dirt is easier to clean off and is not allowed to burn on 1 For cleaning turn the oven light on 2 After every use wipe the oven with a solution of washing up liquid and al low to dry Clean stubborn dirt with a special oven cleaner Important If using an oven spray...

Page 26: ... the side walls Removing the shelf support rails First pull the front of the rail away from the oven wall 1 and then unhitch at the back 2 Fitting the shelf support rails Important The rounded ends of the guide rails must be pointing for wards To re insert first hook the rail into place at the back 1 and then insert the front and press into place 2 ...

Page 27: ...connect from the electricity sup ply Place a cloth on the oven floor to protect the oven light and glass cov er Changing the oven light bulb clean ing the glass cover 1 Remove the glass cover by turning it anti clockwise and then clean it 2 If necessary replace with 25 watt 230 V 300 C heat re sistant oven lighting 3 Refit the glass cover ...

Page 28: ...heating element when the oven is switched off and there is no risk of being burnt 1 Remove the side shelf support rails 2 Grip the heating element at the front and pull it forwards and out over the support lug on the inner wall of the oven 3 The heating element will now fold down Caution Do not use force to press the heating element down The heating element might break Cleaning the oven ceiling ...

Page 29: ...e oven ceiling 2 Pull the heating element forwards against the spring pressure and guide it over the oven support lug 3 Settle it onto the support 4 Insert shelf support rail Important The heating element must be positioned correctly and securely on both sides above the support lug on the inner wall of the oven ...

Page 30: ...oven interior the oven door of your appliance can be taken off its hinges Removing the oven door from its hinges 1 Open the oven door as far as it will go 2 Undo the clamping levers A on both door hinges fully 3 Close the oven door as far as the first position approx 45 ...

Page 31: ...ownwards on some thing soft and level for example a blanket in order to prevent scratch es Hanging the oven door back on its hinges 1 From the handle side take hold of the oven door with a hand on each side and hold at an angle of approx 45 Position the recesses on the bottom of the oven door on the hinges on the oven Let the door slide down as far as it will go 2 Open the oven door as far as it w...

Page 32: ...32 electrolux cleaning and care 3 Fold up the clamping levers A on both door hinges back into their orig inal positions 4 Close the oven door ...

Page 33: ...The inner panel can be removed for cleaning Important Rough handling espe cially around the edges of the front panel can cause the glass to break Removing the door glass 1 Open the oven door as far as it will go 2 Undo the clamping levers A on both door hinges fully 3 Close the oven door as far as the first position approx 45 ...

Page 34: ...pulling upwards 5 Take hold of the door glass on its up per edge and take it out of the guide by pulling it upwards Cleaning the door glass Clean the door glass thoroughly with a solution of water and washing up liquid Then dry it carefully Putting the door glass back 1 From above insert the door glass at an angle into the door profile at the bottom edge of the door and lower it ...

Page 35: ... side position it on the inside edge of the door and plug the door trim B into the upper edge of the door On the open side of the door trim B there is a guide bar C This must be pushed between the outer door panel and the guide corner D The clip seal E must be snapped in ...

Page 36: ...36 electrolux cleaning and care 3 Open the oven door as far as it will go 4 Fold up the clamping levers A on both door hinges back into their orig inal positions 5 Close the oven door ...

Page 37: ...ke place free of charge even during the warranty period Advice on cookers with metal fronts Because of the cold surface at the front of the cooker opening the oven door during or just after bak ing or roasting may cause the glass to steam up Fault Possible cause Remedy The oven does not heat The oven has not been switched on Switch the oven on The required settings have not been made Check the set...

Page 38: ...that the appliance can be iso lated from the mains with a minimum 3mm all pole contact separation Suitable separation devices include e g cut outs fuses screw fuses are to be taken out of the holder RCD s and contactors Anti shock protection must be pro vided by the installation The built in unit must meet the stabil ity requirements of DIN 68930 Built in ovens and built in cooking surfaces are fi...

Page 39: ...installation instructions electrolux 39 ...

Page 40: ...40 electrolux installation instructions ...

Page 41: ...installation instructions electrolux 41 ...

Page 42: ...42 electrolux installation instructions ...

Page 43: ...installation instructions electrolux 43 ...

Page 44: ...44 electrolux installation instructions ...

Page 45: ...lection point for the recycling of electrical and electronic equipment By ensuring this product is dis posed of correctly you will help pre vent potential negative consequences for the environment and human health which could oth erwise be caused by inappropriate waste handling of this product For more detailed information about re cycling of this product please con tact your local city office you...

Page 46: ... please contact the Cus tomer Care Department or one of our service partners In order to be able to assist you quickly we require the following information Model description Product number PNC Serial number S No for numbers see rating plate Type of fault Any error messages displayed by the appliance So that you have the necessary refer ence numbers from your appliance at hand we recommend that you...

Page 47: ......

Page 48: ...www electrolux com 822 928 308 B 171006 01 ...

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