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Electrolux EOB 948 User Manual Download Page 3

3

Technical Details

 ...................................................................................................................................

2

Contents

 .................................................................................................................................................. 3

Safety

 ....................................................................................................................................................... 5

Before Installation  ........................................................................................................................... 5
During Operation ............................................................................................................................. 5
After Use  ......................................................................................................................................... 6
General ........................................................................................................................................... 6

Installation Instructions

 .........................................................................................................................  7

Things You Need to Know  .............................................................................................................. 7
Warnings ......................................................................................................................................... 7
Things to Note ................................................................................................................................. 7

Getting Things Ready 

............................................................................................................................ 7

Choice of Electrical Connection ...................................................................................................... 7
Preparing Cabinet for Fitting Oven  ................................................................................................. 8
Recommended Cabinet Dimensions  .............................................................................................. 9
How to Finish Unpacking  ................................................................................................................ 10
Tools Required ................................................................................................................................ 10

Making the Electrical Connections 

....................................................................................................... 10

Preparing Cable .............................................................................................................................. 10
To Remove Cover of Mains Terminal  ............................................................................................. 10
Connecting to the Mains Terminal  .................................................................................................. 11
Connecting to a Hob or Cooker Point  ............................................................................................. 11
Checking Electrical Connections  .................................................................................................... 11

Fitting Into The Cabinet 

......................................................................................................................... 12

Introduction

 ............................................................................................................................................. 13

Getting to Know Your Oven  ............................................................................................................ 13
Rating Plate  .................................................................................................................................... 14
General Notes on Using the Oven .................................................................................................. 14
About Condensation and Steam ..................................................................................................... 14
Cookware ........................................................................................................................................ 14
The Cooling Fan for the Controls .................................................................................................... 14
Control Panel Indicator Neon .......................................................................................................... 14
Grill and Oven Furniture .................................................................................................................. 15

The Oven Timer

 ...................................................................................................................................... 16

The Grill

 ................................................................................................................................................... 18

Uses of the Grill .............................................................................................................................. 18
The Telescopic Runners  ................................................................................................................. 18
Selecting the Grill ............................................................................................................................ 18
Things to Note ................................................................................................................................. 18
Fitting the Shelf  ............................................................................................................................... 18
The Grill Pan and Handle  ............................................................................................................... 19
Hints and Tips  ................................................................................................................................. 19

CONTENTS

Summary of Contents for EOB 948

Page 1: ...Model EOB 948 949 ...

Page 2: ...s AC 50Hz Wattage 2 4 2 6kW Height 595mm Width 595mm Depth 545mm excluding handles and knobs Weight 39kg This appliance complies with European Council Directive 73 23 EEC EMC Directive 89 336 EEC CE Marking Directive 93 68 EEC TECHNICAL DETAILS ...

Page 3: ...le 10 To Remove Cover of Mains Terminal 10 Connecting to the Mains Terminal 11 Connecting to a Hob or Cooker Point 11 Checking Electrical Connections 11 Fitting Into The Cabinet 12 Introduction 13 Getting to Know Your Oven 13 Rating Plate 14 General Notes on Using the Oven 14 About Condensation and Steam 14 Cookware 14 The Cooling Fan for the Controls 14 Control Panel Indicator Neon 14 Grill and O...

Page 4: ...nts when Buying and Preparing Food 27 Care and Cleaning 28 Cleaning Materials 28 Cleaning the Outside of the Appliance 28 Cleaning Inside the Oven Grill 28 Removing and Replacing Wirework Side Runners 28 Cleaning the Grill and Oven Furniture 29 Care of Stayclean Surfaces 29 Hints and Tips 29 Cooking to Reduce Soilage 29 Cleaning the Door Glass 29 Cleaning between the Outer and Inner Door Glass 30 ...

Page 5: ... OPERATION This appliance is not intended to be operated by means of an external timer or separate remote control system Do not use this appliance if it is in contact with water Never operate it with wet hands This appliance is designed to be operated by adults Young children must not be allowed to tamper with the appliance or play with the controls During use the appliance becomes hot Care should...

Page 6: ...uild up of fats or other foodstuffs could result in a fire especially in the grill pan Do not leave utensils containing foodstuffs e g fat or oil in or on the appliance in case it is inadvertently switched ON Cookers and hobs become very hot and retain their heat for a long period of time after use Children should be kept well away from the appliance until it has cooled GENERAL Under no circumstan...

Page 7: ...7 ...

Page 8: ...t within 2m of the appliance to make it accessible to switch off the appliance in case of an emergency To protect the hands wear gloves when lifting the oven into its housing NOTE HOUSE CIRCUIT Earth leakage and continuity tests must be carried out before the appliance is connected to the mains supply and re checked after fitting GETTING THINGS READY CHOICE OF ELECTRICAL CONNECTION There are two p...

Page 9: ... Circuit Breaker to your house wiring Wire your appliance to the latest IEE regulations PREPARING CABINET FOR FITTING OF OVEN Make sure the cabinet is the correct size for the appliance to be fitted Ref Fig 3 and 4 If the size is between 565 570mm then the cabinet should be modified so that at the screw fixing points the recommended dimension of at least 560 565mm is maintained The modification sh...

Page 10: ...10 ...

Page 11: ...ough cabinet showing oven positioned Fig 3 Built Under Installation Fig 4 Built In Installation 600 560 min 570 570 max 550 min 600 595 540 5 595 5 5 5 5 570 585 540 600 min 560 min 570 max 550 min 200 Recommended Cross section through cabinet showing oven positioned ...

Page 12: ...ew cable allow sufficient cable for removal of the unit at a later date should it be necessary Score but do not cut through around the sheathing with a knife 100mm 4in from each end of the cable and break through to the encased wires by bending the cable backwards and forwards to fatigue the sheathing Carefully score down from each of the cable sheathing along the length of the bare earth wire if ...

Page 13: ...ecurely ensuring 5mm of the outer insulation is inside the terminal block and that the wires are not taught but not so slack as to cause any fouling See Fig 8 Place fuse miniature circuit breaker in circuit and switch on at mains CONNECTING TO A HOB OR COOKER POINT Either follow in general terms the instructions for connecting to the terminal block or refer to the hob suppliers installation instru...

Page 14: ... the appliance so that your hands can support the underside of the appliance Warning Do not attempt to lift this appliance by the handles c Keeping your back straight raise the appliance to the cabinet by straightening at the knees d Rest the rear underside of the appliance on the cabinet floor while your hands support the front e The appliance can be pushed fully into the cabinet Take care to avo...

Page 15: ...NING THIS APPLIANCE MUST BE EARTHED GETTING TO KNOW YOUR OVEN A Function Selector Fan Oven Full Grill Thermal Grill B Automatic Timer C Fan Oven Grill Control D Oven Grill Indicator Neon INTRODUCTION B C D A ...

Page 16: ...ted it is therefore advisable to open a window for ventilation ABOUT CONDENSATION AND STEAM When food is heated it produces steam in the same way as a boiling kettle does The oven is vented to allow some of this steam to escape However always stand back from the appliance when opening the oven door to allow any build up of steam or heat to release If the steam comes into contact with a cool surfac...

Page 17: ...the appliance at its power point before the cooling fan has cooled the appliance down CONTROL PANEL INDICATOR NEON The light indicates whether the grill or oven is switched ON In the case of the oven the neon also indicates when the set temperature has been reached If the neon does not operate as the instructions indicate the controls have been incorrectly set Return all controls to zero and re se...

Page 18: ...part number 1 grill pan 311409401 1 grill pan handle 311468100 NOTE If you require an additional handle for your grill pan this can be ordered from your local Service Force Centre by quoting part number 311479800 6 1 grill pan grid 311419801 2 cranked shelves Scuffing of the Stayclean panel s by the oven furniture pack may occur during transit These marks will disappear after the oven elements hav...

Page 19: ...ng knob clockwise until the display shows the time you want The bell symbol will be showing and this will stay lit up during the time Our diagram shows the timer set to 5 minutes If you change your mind and want to cancel the time you have set simply turn the setting knob anticlockwise Then turn the selector to Manual When you are using the Countdown you can make the clock show the time of day by ...

Page 20: ...20 Cookpot symbol Bell symbol Selector Setting knob ...

Page 21: ...be cooked by Turn the selector knob to End Time Turn the setting knob until the time the oven is to switch off shows in the display The cookpot will go out The End Time must not be more than 23 hours 59 minutes from the time of day For example if the time of day is 9 00 am the latest End Time will be 8 59 am the next day 5 Set to automatic Turn the selector knob to Automatic 6 Turn on the oven con...

Page 22: ...e the full heat grill is selected the grill element will be ON then OFF for long periods of time as indicated by the oven grill neon and may not give the expected results It is therefore strongly recommended that the thermal grilling function is used for foods which require the grill to be turned down See page 24 THINGS TO NOTE THE DOOR MUST BE LEFT OPEN DURING GRILLING The cooling fan for the con...

Page 23: ... Cook toast and rare steaks using the preheated full heat grill All other foods cook very successfully on thermal grill When toasting bread we suggest that the top telescopic runner position is used with the grid in its High position The food should be turned over during cooking as required Place food on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats...

Page 24: ...24 ...

Page 25: ...n cooking generally requires lower temperatures than conventional cooking Follow the temperatures recommended in the chart on page 22 As a guide reduce temperatures by 20 C 25 C for your own recipes using a conventional oven BATCH BAKING The fan oven cooks evenly on all shelf levels especially useful when batch baking SELECTING THE FAN OVEN 1 Turn the Function Selector to Fan Oven 2 Turn the Tempe...

Page 26: ...allow the heat to circulate freely for the best cooking results When batch baking one type of food e g Victoria sandwich cakes those of similar size will be cooked in the same time It is recommended that when baking larger quantities the shelf positions should be evenly spaced to suit the load being cooked A slight increase in cooking time may be necessary The use of excessively high temperatures ...

Page 27: ...140 160 2 3h Chicken 180 190 1 1 h Convenience Foods Follow manufacturer s instructions Fish that oven 170 190 20 30 Fish Pie Potato Topped 190 200 20 25 Fruit Pies Crumbles 190 200 40 50 Milk Puddings 130 140 1 2h Pasta Lasagne etc shelves are 190 200 40 45 Pastry Choux 190 200 30 35 Eclairs Profiteroles 170 180 20 30 Flaky Puff Pies evenly 210 220 25 40 Shortcrust Mince Pies 190 200 15 20 Meat P...

Page 28: ... minutes per kg 1lb and 20 minutes over Turkey and Goose 160 180 C 15 20 minutes per kg 1lb up to 3 kg 7lb then 10 minutes per kg 1lb over 3 kg 7lb Duck 160 180 C 25 35 minutes per kg 1lb and 25 30 minutes over Pheasant 160 180 C 35 40 minutes per kg 1lb and 35 40 minutes over Rabbit 160 180 C 20 minutes per kg 1lb and 20 minutes over Potatoes with meat 160 180 C according to size Potatoes without...

Page 29: ...pared in advance such as shepherd s pie lasagne and au gratin s can be heated through and browned on the top using the thermal grilling function SELECTING THERMAL GRILLING 1 Turn the Function Selector to Thermal Grill 2 Turn the oven Temperature Control to the required setting A temperature of between 140 C and 220 C is suitable for thermal grilling Use the grilling chart on page 25 as a guide THI...

Page 30: ...suit individual requirements If thermal grilling on more than one level it may be necessary to interchange the food on the shelves during cooking COOKING TIMES Cooking is more gentle therefore food generally takes a little longer to cook when thermal grilling compared with conventional grilling One of the advantages is that larger loads can be cooked at the same time A general guide to cooking tim...

Page 31: ...hours Remove the giblets as soon as possible during the thawing process Joints of meat up to 2kg 4 lb in weight can be thawed using the defrost function ALL JOINTS OF MEAT AND POULTRY MUST BE THAWED THOROUGHLY BEFORE COOKING ALWAYS COOK THOROUGHLY IMMEDIATELY AFTER THAWING 1 Turn the Function Selector to Fan Oven Do Not select a temperature setting THINGS TO NOTE The indicator neon should remain u...

Page 32: ...way through the defrosting process The actual speed of defrosting is influenced by room temperature On warm days defrosting will be faster than on cooler days DO NOT leave food at room temperature once it is defrosted Cook raw food immediately or store cooked food in the fridge once it has cooled ...

Page 33: ...n generally requires 20 25 C lower temperature than conventional ovens 6 Always ensure that cooked chilled foods are thoroughly re heated until they are piping hot throughout 7 It is preferable to defrost frozen foods slowly in the refrigerator Alternatively a microwave oven or the Defrost function on your oven may be used 8 Always cook defrosted foods immediately after thawing Thawed food should ...

Page 34: ... GRILL The Stayclean surface inside the Oven should not be cleaned manually See page 29 Care of Stayclean Surfaces The vitreous enamel oven base can be cleaned using normal oven cleaners or aerosol oven cleaners with care Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards Aerosol cleaners must not be used on Stayclean surfaces and must not come in...

Page 35: ...eratures during roasting will increase soilage Try cooking at lower temperatures for an increased length of time you will save energy and often the joint is more tender 2 Use minimal if any extra oil or fat when roasting meat potatoes only require brushing with fat before cooking Extra fat in the oven during roasting will increase splashing and soilage 3 It is not necessary to add water to a meat ...

Page 36: ...tively with a Pozidrive screwdriver before closing the oven door Do Not attempt to use the oven without the glass being in place If the door glass panel becomes chipped or has deep scratches the glass will be weakened and must be replaced to prevent the possibility of the panel shattering Please contact your local Service Force Centre who will be pleased to advise further TO CLEAN THE INNER GLASS ...

Page 37: ...uts out after being used for a long period of time Leave the oven to cool for a couple of hours Check that the grill is now operating normally Ensure that the door is left open during grilling If the cooling fan fails the grill will not operate correctly Please call your local Service Force Centre The oven temperature is too high or too low Check that the recommended temperatures are being used se...

Page 38: ...you contact the Service Force Centre you will need to give the following details 1 Your name address and post code 2 Your telephone number 3 Clear and concise details of the fault 4 The model and serial number of the appliance found on the rating plate 5 The purchase date Please note that a valid purchase receipt or guarantee documentation is required for in guarantee service calls CUSTOMER CARE D...

Page 39: ...ncurred for calls to put right an appliance which is improperly installed or calls to appliances outside the United Kingdom Appliances found to be in use within a commercial environment plus those which are subject to rental agreements Products of Electrolux manufacture which are not marketed by Electrolux European Guarantee If you should move to another country within Europe then your guarantee m...

Page 40: ...NOTES 40 ...

Page 41: ...NOTES 41 ...

Page 42: ...t to alter models and specifications without prior notice This instruction booklet is accurate at the date of printing but will be superseded if specifications or appearance are changed ELECTROLUX 55 77HIGHSTREET SLOUGH BERKSHIRE SL11DZ TELEPHONE 08705950950 Part Number 311460809 Electrolux plc 2002 ...

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