14
Using the Oven
Always cook with the oven door closed.
Stand clear when opening the drop down oven
door.
Do not
allow it to fall open - support the
door using the door handle, until it is fully open.
The oven has four shelf levels, and is supplied
with one shelf. The shelf positions are counted
from the bottom of the oven as shown in the
diagram.
It is important that these shelves are correctly
positioned as shown in the diagram.
Do not place cookware directly on the oven
base.
Attention!
- Do not place objects on the oven base
and do not cover any part of the oven with
aluminium foil while cooking, as this could cause
a heat build-up which would affect the baking
results and damage the oven enamel. Always
place pans, heat-resisting pans and aluminium
trays on the shelf which has been inserted in the
shelf runners.
4
3
2
1
