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Electrolux EOB 6690, Operating Instructions Manual, Page: 17 / 72

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Electrolux EOB 6690 Operating Instructions Manual Download Page 17

17

Switching on the oven function

1.

Switch the appliance on by pressing the main power switch

.

2.

Turn the oven functions switch until the 
desired oven function appears. 

 

–

The temperature display indicates a 
recommended temperature.

–

If this recommended temperature is 
not altered within approx. 5 seconds, 
the oven begins to heat up.

Changing the oven temperature

 

 

Turn the

/

 switch to raise or lower the 

temperature.

The temperature adjustment takes place 
in steps of 5 °C.

Thermometer symbol

•

The slowly rising thermometer symbol indicates the temperature to which 
the oven has already heated.

•

The three segments of the thermometer that flash one after the other indi-
cate that the rapid heating function is in operation.

Ascertaining the temperature

 

 

Press check temperature switch

.

The current oven temperature will appear 
in the temperature display.

Summary of Contents for EOB 6690

Page 1: ...B u i l t I n E l e c t r i c O v e n Operating Instructions EOB 6690 822 947 996 B 140305 07 g ...

Page 2: ...iance The following symbols are used in the text 1 Safety instructions Warning Information concerning your personal safety Important Information on how to avoid damaging the appliance 3 Information and practical tips 2 Environmental information 1 These numbers indicate step by step how to use the appliance 2 3 These operating instructions contain information on steps you can take yourself to recti...

Page 3: ...nserting the combination shelf baking tray and general purpose tray 19 Inserting Removing the Fat Filter 19 Other functions 20 Clock Functions 23 Additional functions 29 Switching off the time display 29 The oven s child security lock 30 Blocking use of the buttons 30 The oven s safety cut out function 31 Mechanical Door Lock 32 Uses Tables and Tips 33 Baking 33 Baking Table 35 Roasting 41 Roastin...

Page 4: ... Oven Interior 61 Accessories 61 Fat Filter 61 Shelf Support Rails 62 Oven Lighting 63 Oven Ceiling 64 Oven Door 65 Oven Door Glass 66 What to do if 68 Technical Data 69 Oven Interior Dimensions 69 Regulations Standards Directives 69 Index 70 Service 71 ...

Page 5: ...th or to catch beneath the hot oven door Warning Risk of burns The interior of the oven becomes hot during use Using ingredients containing alcohol in the oven may create an alcohol air mixture that is easily ignited In this case open the door carefully Do not have embers sparks or naked flames in the vicinity when opening the door To Avoid Damaging Your Appliance Do not line your oven with alumin...

Page 6: ...od uct may not be treated as household waste Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment By ensuring this product is disposed of correctly you will help prevent potential negative consequences for the environment and human health which could otherwise be caused by inappropriate waste handling of this product For more d...

Page 7: ...7 Description of the Appliance General Overview Full glass door Control panel Door handle ...

Page 8: ...ature selector Time setting Mains Button Clock Functions Oven Functions Oven Functions Top heat and heating elements Oven lighting Meat probe socket Fat Filter Oven lighting Rear wall heating element Bottom Heat Shelf positions Oven shelf runners removable ...

Page 9: ...ion shelf For dishes cake tins items for roasting and grilling Baking tray For cakes and biscuits General purpose pan For roasting or as a receptacle for grease Meat probe For determining exactly how far joints of meat are cooked ...

Page 10: ... time has been set After the oven has been connected to the electricity supply and following a power failure the set time arrow flashes Set the current time using the switch Wait for 5 seconds The flashing will stop and the clock will display the set time The appliance is ready for use ...

Page 11: ...sing the main Power button 2 Press the main Power and the Clock Functions buttons at the same time 3 Using the switch select one of the languages displayed 4 Press the main Power and the Clock Functions buttons at the same time to store the selected language ...

Page 12: ...installed in a high position 1 Switch the appliance on by pressing the main power switch 2 Press the main Power and the Clock Functions buttons at the same time 3 Turn the oven function switch once 4 Set the brightness using the switch 5 Press the main Power and the Clock Functions buttons at the same time to store the brightness setting ...

Page 13: ...ts These can dam age the oven surfaces 3 For the metal surfaces use commercially available cleaning agents 1 Open the oven door The oven light is lit 2 Remove all oven accessories and clean them with warm water and a scouring agent 3 Wash the oven in the same way and wipe dry 4 Wipe the front of the appliance with a damp cloth ...

Page 14: ...s been selected Switch off the appliance by pressing the main Power button 3 Operating the switch Turn the switch to the right or to the left within the marked area in order to set a time temperature or function 1 Important Do not turn the switch past the point of resistance Time displays Temperature Display Mains Button Clock Functions Oven Functions Temperature gauge Meat cooking rod Recipes Ove...

Page 15: ...helf position The Top and Bottom Heat heating elements are on Pizza setting Suggested temperature 200 C For baking pizzas pies quiches and tarts The rear wall heating element and Bottom Heat are on and the fan is also on Turbo grill Suggested temperature 180 C For roasting larger pieces of meat or poultry on one shelf position This function is suitable for au gratin dishes and soufflés The grill h...

Page 16: ...ested temperature 120 C For baking cakes with crusty bases Bottom Heat is on Keep warm Suggested temperature 80 C For keeping dishes warm The Top and Bottom Heat heating elements are on Defrost Suggested temperature 30 C For defrosting and thawing for example gateau butter bread pies and other frozen foods With this function the fan is on without heating ...

Page 17: ... heat up Changing the oven temperature Turn the switch to raise or lower the temperature The temperature adjustment takes place in steps of 5 C Thermometer symbol The slowly rising thermometer symbol indicates the temperature to which the oven has already heated The three segments of the thermometer that flash one after the other indi cate that the rapid heating function is in operation Ascertaini...

Page 18: ...he oven func tions switch until no oven functions are displayed Switching off the oven Switch the appliance off by pressing the main power switch 3 Cooling fan The fan switches on automatically in order to keep the appliance s surfaces cool When the oven is switched off the fan continues to run to cool the ap pliance down then switches itself off automatically ...

Page 19: ...different shelf position set the tray in the rails at the desired position push in as far as it will go then let it down Inserting Removing the Fat Filter The fat filter protects the rear wall heating element against splashes of fat when roasting Inserting oven shelves Insert the shelf at the desired position Inserting the fat filter Holding the fat filter by the tab in sert the two retainers into...

Page 20: ...ndicator shows the cooking time and end of cooking time After about 5seconds the oven comes on A signal sounds before the end of cooking time 3 Check your cooking at this time A signal sounds after the end of cooking time 0 00 flashes on the time indicator 4 Press any of the buttons to stop the signal Delayed start The start of cooking time can be postponed till later See the End clock function 3 ...

Page 21: ... Meat Probe Table 1 Important Use only the meat probe supplied If replacing use only the manufacturer s original replacement part 1 As far as possible push the meat probe fully into the meat so that the point is in the centre 2 Push the meat probe plug into the socket on the side of the oven as far as it will go 3 Set the desired oven function 4 Set the desired core temperature within 5 seconds us...

Page 22: ...e inside the meat has been reached a signal sounds and the oven switches off auto matically 5 Press any of the buttons to stop the signal 1 Caution The meat probe is hot Be care ful when taking out the plug and the probe 6 Remove the meat probe plug from its socket and take the meat out of the oven 7 If required switch off the appliance Checking or adjusting the core temperature The Meat Probe but...

Page 23: ...hen the oven is to switch off again Time To set change or check the time See also section Before Using for the First Time 3 General hints When a clock function has been selected the related arrow flashes for around 5 seconds During this time the desired setting can be made us ing or After the desired time has been set the arrow flashes again for around 5 seconds The arrow then remains lit The set ...

Page 24: ...od of time using the button Max 99 minutes After approx 5 seconds the display will indicate the amount of time remaining The countdown timer arrow will flash When the period of time has elapsed an acoustic signal will sound for 2 minutes 0 00 and the countdown arrow will flash To switch the signal off Press any button ...

Page 25: ...cook time arrow is flashing 3 Set the desired cooking time using the switch The cook time arrow will be lit up When the period of time has elapsed an acoustic signal will sound for 2 minutes The oven will switch itself off 0 00 and the cook time arrow will flash To switch the signal off Press any button ...

Page 26: ...d time arrow is flashing 3 Set the desired switching off time us ing the switch The end cook time arrow will be lit up When the period of time has elapsed an acoustic signal will sound for 2 minutes The oven will switch itself off 0 00 and the end cook time arrow will flash To switch the signal off Press any button ...

Page 27: ...tem perature 2 Set the required cooking time using the cook time function E g 1 hour 3 Using the end time function set the time at which the dish is to be ready E g 2 05 p m The cook time arrow and end time arrow are lit up The oven will automatically switch itself on at the time required as calculated E g 1 05 p m When the period of cooking time as set has elapsed an acoustic signal will sound fo...

Page 28: ...prox 5 seconds the arrow will stop flashing and the clock will display the time as set The appliance is now ready for use The appliance is now ready for use again 3 The time can only be changed if the child safety lock is switched off none of the clock functions such as cook time or end cook time is set and none of the oven functions is set ...

Page 29: ...re button simultaneously until the display becomes dark approx 2 seconds 3 The display switches itself on automati cally when the oven is used The time display disappears again when next the oven is switched off In order to have the time showing con stantly again you need to switch on the time display again Switching on the time display 1 Switch off the appliance if required by pressing the main p...

Page 30: ...disply The child safety lock has now been switched off and the oven is ready for use Blocking use of the buttons To protect all set oven functions from being inadvertently altered Switching on the button block function 1 Switch the appliance on if it is off by pressing the main power switch 2 Select oven function 3 Press the recipe button and the temperature button simultaneously until LOCK appear...

Page 31: ...The last temperature to have been set flashes in the temperature display and a signal sounds The oven switches itself off at a temperature of Operating the oven following the safety cut out Switch the oven off completely After this has been done the oven can be operated again 30 120 C after 12 5 hours 120 200 C after 8 5 hours 200 250 C after 5 5 hours 250 280 C after 1 5 hours ...

Page 32: ...rds until it locks in place Open the oven door 1 Shut the door 2 Press the safety catch and keep it de pressed 3 Open the doors Close the oven door Close the door without pressing the safety catch Deactivating the door lock Press the safety catch back into the panel 3 Switching off the appliance does not cancel the mechanical door lock ...

Page 33: ...rk metal and coated tins are suitable for convention al Light metal tins glass and ceramic moulds are also suitable for hot air Shelf positions It is possible to bake on one level using conventional Using hot air you can bake dry flat items and biscuits on up to three bak ing trays simultaneously 1 Baking tray e g shelf position 3 1 Cake tin e g shelf position 2 Baking trays shelf positions 1 and ...

Page 34: ...ent on the mixture quantity and cake tin used When using for the first time we recommend setting the lower temperature and only select a higher temperature if necessary e g if increased browning is required or the cooking time is too long If you cannot find specific information for one of your own recipes use in formation given in a similar recipe for guidance When cakes are baked on trays or in t...

Page 35: ... 50 70 Madeira cake square rec tangular bak ing tin 140 160 1 150 170 1 70 80 Flan case 150 170 3 170 190 2 20 25 Apple flan very thin 150 170 1 170 190 1 45 60 Fairy cakes 150 170 3 180 190 3 20 30 Shortcrust pastry Large cheese cake 140 160 1 170 190 1 60 90 10 mins standing time Covered fruit pie 150 170 1 170 190 1 50 60 Cheesecake on the tray 160 180 2 50 70 Puff pastry French apple tart 150 ...

Page 36: ...secake tray 150 170 3 170 190 3 45 50 Fruit loaf 500 g flour 150 170 3 160 180 3 40 70 Pizza round baking sheet 230 250 1 250 270 1 10 25 Biscuits Meringues 80 90 3 80 90 3 150 180 Macaroons 100 120 3 3 20 30 Small piped biscuits 140 160 150 170 3 15 30 Anzac nutties 160 180 2 25 35 Items made with puff pas try 160 180 3 180 200 3 20 30 Danish pas tries 160 180 3 170 190 3 20 40 Hot Air Convention...

Page 37: ...aine 190 210 1 40 60 Bread and bread rolls Herb bread 170 190 3 190 210 3 45 60 Tinned white loaf 170 190 2 180 200 1 40 50 Unleavened bread pitta bread 230 250 2 15 25 Pasta bake 180 200 1 Potato gratin 180 200 2 Dishes au gratin Hawaiian toast 200 220 3 240 260 3 14 16 Hot Air Conventional Type of pas try or cake Tempera ture in C Shelf position Tempera ture in C Shelf position Baking time in mi...

Page 38: ...emperature in C Shelf position Baking time in minutes Pizza frozen Follow the man ufacturer s in structions as stated on the package Lay on the grill tray insert baking tray below shelf posi tion in accordance with the manufac turer s instructions as stated on the package Follow the manu facturer s instruc tions as stated on the package ...

Page 39: ... 2 45 60 Cheesecake on the tray 150 160 2 45 55 Blackcurrant cake initial baking for base 160 170 2 15 Blackcurrant cake fin ish baking 150 160 2 30 Puff pastry French apple tart 160 170 2 40 45 Yeast dough Cheesecake 150 160 2 35 45 Pizza 220 1 15 20 Biscuits Anzac nutties 160 170 1 25 Shortcrust and rich pastries Spinach quiche 190 200 2 30 35 Bread and bread rolls Unleavened bread 200 220 2 21 ...

Page 40: ...erature in C Shelf position Baking time in minutes Frozen pizza Follow the manufacturer s instructions as stated on the package Lay on the grill tray insert baking tray below shelf posi tion in accord ance with the manufacturer s in structions as stat ed on the package Follow the manufactur er s instruc tions as stated on the package ...

Page 41: ...serole dish without a lid e g pork joints meat loaf lamb joints mutton duck 1 2 knuckles of veal 1 2 chickens small poultry sirloin fillet game 3 If you use dishes for roasting the oven will not get so dirty Notes on the roasting table Information is given in the table on suitable oven functions temperature set tings cooking times and shelf positions for various types of meat The infor mation is f...

Page 42: ...ork loin per cm thickness 150 160 2 10 15 Meat loaf 160 170 2 60 70 Beef Beef joint per cm thickness 150 160 2 18 20 Fillet of beef per cm thickness 190 200 2 6 8 Sirloin per cm thick ness 190 200 2 8 10 Veal Veal joint per cm thick ness 170 180 2 14 17 Lamb Leg of lamb 1800 g 170 180 2 90 Roasting smaller items on the baking tray Sausages cordon bleu 220 230 3 4 1 5 8 Sausages 220 230 3 4 1 12 15...

Page 43: ...illet coated with breadcrumbs total weight approx 1 kg 190 200 3 25 30 Poultry Chicken 150 160 2 55 60 1 kg Turkey roast per cm thickness 150 160 2 11 15 Duck 2000 2500 g 150 160 2 90 120 Goose 4500 g 150 160 2 150 180 Hot Air Food to be roasted Tempera ture in C Shelf position Roasting time in minutes 1 Level 2 Levels ...

Page 44: ...oulder of pork ham joint neck 80 82 C Chop saddle smoked pork loin 75 80 C Meat loaf 75 80 C Veal Roast veal 75 80 C Knuckle of veal 85 90 C Mutton lamb Leg of mutton 80 85 C Saddle of mutton 80 85 C Roast lamb leg of lamb 75 80 C Game Saddle of hare 70 75 C Leg of hare 70 75 C Whole hare 70 75 C Saddle of venison 70 75 C Leg of venison 70 75 C ...

Page 45: ...pe and quality of the meat or fish Grilling is particularly suitable for flat pieces of meat and fish Turn over about half way through grilling time Infrared grilling Grilled item Function Temper ature in C Baking Shelf Grid Grill time in minutes Shelf position 1st Side 2nd Side 4 8 pork chops Dual grill 275 1 4 15 10 2 4 pork chops Infrared grill 275 1 4 12 12 Marinaded pork steaks Dual grill 275...

Page 46: ...shes Dual grill 250 1 3 10 Toast without top ping Dual grill 275 1 4 1 2 1 2 Dish Temper ature in C Universal tray Grill tray Grilling time in minutes Turn after minutes Shelf positions Chicken 900 1000 g 160 1 2 50 60 25 30 Stuffed pork roasting joint 2000 g 160 1 2 90 95 45 Pasta bake 180 2 30 Potato bake au gratin 200 1 3 20 23 Gnocchi au gratin 180 1 3 20 23 Cauliflower cheese 200 3 15 Grilled...

Page 47: ...times Defrosting table Dish Defrost ing time Mins Final de frosting time Mins Note Chicken 1000 g 100 140 20 30 Place the chicken on an upside down saucer on a large plate Halfway through cooking turn or cover with foil Meat 1000 g 100 140 20 30 Halfway through cooking turn or cover with foil Meat 500 g 90 120 20 30 Halfway through cooking turn or cover with foil Trout 150 g 25 35 10 15 Do not cov...

Page 48: ...tes on preserving Use the baking tray for preserving There is room for up to six jars each with a capacity of 1 litre The jars should all be filled to the same level and closed Position the jars on the baking tray so that they do not come into contact with one another Pour approx 1 2 litre of water into the baking tray to create sufficient moisture in the oven As soon as bubbles begin to appear in...

Page 49: ...d off Soft fruit Strawberries blueberries raspberries ripe gooseberries 160 170 35 45 Unripe goose berries 160 170 35 45 10 15 Fruit with stones Pears quinces plums 160 170 35 45 10 15 Vegetables Carrots 160 170 50 60 5 10 60 Mushrooms 160 170 40 60 10 15 60 Gherkins 160 170 50 60 Mixed Pickles 160 170 50 60 15 Kohlrabi peas asparagus 160 170 50 60 15 20 Beans 160 170 50 60 Plum purée 160 170 50 4...

Page 50: ...ough the drying time Open and leave to cool preferably overnight Then finish drying the dried food Temperature in C Time in hours approximate guide Vegetables Beans 60 70 6 8 Peppers strips 60 70 5 6 Vegetables for making soup 60 70 5 6 Mushrooms 50 60 6 8 Herbs 40 50 2 3 Fruit Plums 60 70 8 10 Apricots 60 70 8 10 Sliced apple 60 70 6 8 Pears 60 70 6 9 ...

Page 51: ...illa sugar and salt until fluffy Add the eggs one by one mixing to form a fluffy paste Mix the flour with the baking pow der and milk and add bit by bit to the paste stirring lightly Place 2 3 of the paste in a greased baking tin 30 cm long Mix the rest of the paste with the cocoa and spread on top of the white paste Use a fork to draw the dark paste through the white paste to form a spiral patter...

Page 52: ...ne Add the milk and warm to 37 C Crumble the yeast in a bowl and stir together with the sugar Add the milk margarine mixture and then the flour Knead together to form a smooth dough Leave to rise until it doubles in volume Knead thoroughly again and separate the dough into 2 parts Grease 2 baking tins and place the dough in them Leave to rise again then bake in the oven ...

Page 53: ...tructions Sprinkle the lemon juice on the fish and leave for a while to soak in Then wipe off excess juice with a kitchen towel Finally sprinkle the fish on both sides with the salt and pepper Place in a flame proof tin Mix the cheese cream bread crumbs and chopped parsley and spread on top of the fish Place in the oven and bake as required Suitable dish Flame proof soufflé tin ...

Page 54: ...er 150g Emmenthal cheese grated Instructions Dissolve the yeast in the lukewarm water in a bowl Add the flour and the salt Knead as long as necessary to obtain a smooth yeast dough which does not stick to the side of the bowl Leave the dough to rise in a warm place for about 20 minutes Lay out the dough in an ungreased tin and place the toppings in the order shown above Leave to rise again for abo...

Page 55: ...rinkle with salt and pep per Rub a flame proof tin with a clove of garlic and grease with a flat table spoonful of butter Lay out half the potato slices in the tin sprinkle some grated cheese on top place the remaining slices on top then sprinkle with the remaining cheese Crush the other clove of garlic and mix with the eggs milk cream and thyme Add salt and pour the sauce over the potatoes Cut th...

Page 56: ...acon 2 eggs 2 tbsp chives chopped 250g sour cream some salt pepper and nutmeg Instructions Roll the dough flat and set out in a greased tin Fold the dough over the edge of the tin and pierce the base several times Arrange the bacon on the dough For the topping whisk the eggs with the sour cream and chives and care fully season with the salt pepper and nutmeg Add the cheese Pour the topping over th...

Page 57: ...it by bit crumble it as it browns and deglaze with the meat stock Season the meats with tomato purée the herbs salt and pepper cover and simmer on a low heat for around 30 minutes 3 Meanwhile prepare the Béchamel sauce Melt the butter in a pot sprinkle in the flour and stir till golden yellow Stirring constantly gradually pour in the milk Season with salt pepper the bay leaf and nutmeg and simmer ...

Page 58: ... the packet and defrost at 50 for around 1 hour Take out the innards clean under hot running water and dry well inside and out with a cloth Season inside fold the wings and spread the outside well with the mixture of tinned milk oil pepper and salt Lay the chickens on the oven grid Set the grid in the appropriate position in the oven and place a tray under neath ...

Page 59: ...the vegetables with 1 8 litre of water Add pepper thyme crum bled up bay leaves and allspice Place the meat on the 2nd shelf position from the bottom and roast in the open pan for around 2 hours turning sev eral times and basting often with the juices 5 Meanwhile clean the pepper wash and dice into small pieces Add the diced pepper around 10 minutes before the end of cooking time In a pan lightly ...

Page 60: ... pepper Cut the onions carrots and cloves lengthwise Place the meat together with the vegetables in the universal tray or fryer and cook Half way through cooking time turn the meat over pour the stock over it and add the caraway to the sauce Finish cooking the meat and pour the sauce over it again After cooking switch off and leave the roast to stand for around 10 minutes in the oven Suitable oven...

Page 61: ...lls and prevent them from being burned on 1 The oven light switches on automatically when the oven door is opened 2 Every time the oven has been used wipe it out with water and washing up liquid then dry it Do not use abrasive substances 3 Remove stubborn marks with special oven cleaners 1 Important Always follow the manufacturer s instructions when using oven spray Accessories Wash all slide in u...

Page 62: ...t rails First pull the front of the rail away from the oven wall 1 and then unhitch at the back 2 Fitting the shelf support rails 3 Important The rounded ends of the guide rails must be pointing forwards To re insert first hook the rail into place at the back 1 and then insert the front and press into place 2 1 Important On no account grease tele scopic runners ...

Page 63: ...lass cover 1 Remove the glass cover by turning it anti clockwise and then clean it 2 If necessary Replace bulb with a 40 watt 230 V 300 C heat resistant oven light bulb 3 Refit the glass cover Changing side oven light Cleaning glass cover 1 Remove the left shelf support rail 2 Remove the glass cover with the aid of a narrow blunt implement e g tea spoon and clean it 3 If necessary replace bulb wit...

Page 64: ...the inner wall of the ov en 3 The heating element will now fold down 1 Caution Do not use force to press the heating element down The heating ele ment might break Repositioning the heating element 1 Move the heating element back up to wards the oven ceiling 2 Pull the heating element forwards against the spring pressure and guide it over the oven support lug 3 Settle it onto the support 4 Insert s...

Page 65: ...ter surface down wards on a soft flat surface for ex ample on a blanket to avoid scratches Hanging the oven door 1 From the side of the door on which the handle is positioned take hold of the sides of the door with both hands 2 Hold the door at an angle of approx 60 3 Insert the door hinges as far as possi ble into the two slots on the right and left at the bottom of the oven at the same time 4 Li...

Page 66: ...ass panel may break the glass Removing the top door glass 1 Unhinge the oven door and place it on a soft flat surface with the handle fac ing down 2 Take hold of the upper glass panel at the lower edge and slide it against the spring pressure in the direction of the oven door handle until it is free at the base á 3 Raise the panel gently at the base and pull out à Removing the middle door glass 1 ...

Page 67: ...the lower door edge as far as it will go à Inserting the upper door glass 1 Insert the upper glass panel at an angle from above into the section of the door in which the handle is located á 2 Lower the glass panel Lay the panel against the spring on the lower door edge in front of the retaining section on the handle side and slide it under the retaining section à The glass panel must be firmly in ...

Page 68: ...cause the glass to steam up Fault Possible cause Remedy The oven will not heat The oven has not been switched on Switch the oven on The correct time has not been set Set the correct time The required settings have not been made Check the settings The oven s safety fuse has been tripped Check the safety fuse The fuse in the domes tic wiring system fuse box has been tripped Check the fuse If the fus...

Page 69: ...ing to the operating features of electric cookers hobs ovens and grills for household use EN 55014 2 EN 55014 EN 61000 3 2 EN 61000 3 3 relating to basic requirements for electro magnetic compatibility protec tion EMC 5 This appliance complies with the following EU Directives 73 23 EWG dated 19 02 1973 Low Voltage Directive 89 336 EWG dated 03 05 1989 EMC Directive including Amending Direc tive 92...

Page 70: ...time 23 Clock Functions 23 Combination shelf 9 Control panel 8 D Defrost 16 Defrosting 47 Description of the appliance 7 Door Lock 32 F Fat Filter 19 61 G General purpose pan 9 K Keep warm 16 M Meat probe 9 21 O Other functions 20 Oven accessories 9 functions 15 light 63 P Preserving 48 Preserving Table 49 R Recipes 20 Repairs 5 S Safety 5 Shelf support rails 62 T Tables and tips 33 U Using the ov...

Page 71: ...Under what circumstances does the fault occur Prior to the telephone call it is important that you make a note of the following ap pliance code numbers that are given on the rating plate model description PNC code 9 digits S No code 8 digits We recommend that you record the code numbers here so that you always have them to hand When do you incur costs even during the warranty period if you could h...

Page 72: ...kitchen cleaning and outdoor use More than 55 million Electrolux Group products such as refrigerators cookers washing machines vacuum cleaners chain saws and lawn mowers are sold each year to a value of approx USD 14 billion in more than 150 countries around the world 822 947 996 B 140305 07 Subject to change without notice ...

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