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28

Baking Table

The stated baking times are for guidance only.
Recommended cooking methods, shelf positions and temperatures are 

printed in bold type

.

Hot Air

¥

Conventional

¡

Type of pas-

try or cake

Tempera-

ture in °C

Shelf 

position

Tempera-

ture in °C

Shelf 

position 

Baking time 

in minutes

Sponge base

Pudding bowl 
or ring-
shaped cakes

150-170

1

160-180

1

50-70

Madeira cake
(square/rec-
tangular bak-
ing tin)

140-160

1

150-170

1

70-80

Flan case

150-170

3

170-190

2

20-25

Apple flan, 
very thin

150-170

1

170-190

*

1

45-60

Fairy cakes

150-170

3

180-190

3

20-30

Shortcrust pastry

Large cheese-
cake 

140-160

1

170-190

1

60-90 + 

10 mins. 

standing 

time

Covered fruit 
pie

150-170

1

170-190

1

50-60

Cheesecake 
on the tray

---

---

160-180

2

50-70

Puff pastry

French apple 
tart

150-170*

1

190-200

*

1

40-50

Sponge cake

Sponge cake 
(DIN)

150-170

1

160-180

2

25-40

Flan case

150-160*

3

170-180

*

3

25-30

Swiss roll

150-170*

3

180-200

*

3

10-15

Summary of Contents for EOB 6680

Page 1: ...B u i l t I n E l e c t r i c O v e n User information EOB 6680 822 923 011 B 240303 04 g ...

Page 2: ...ce The following symbols are used in the text 1 Safety instructions Warning Information concerning your personal safety Important Information on how to avoid damaging the appliance 3 Information and practical tips 2 Environmental information 1 These numbers indicate step by step how to use the appliance 2 3 This user information contain information on steps you can take yourself to rectify a possi...

Page 3: ...Switching the Oven On and Off 12 Oven Functions 15 Inserting the general purpose pan grill and tray 16 Inserting Removing the Fat Filter 16 Clock Functions 17 Other Functions 23 Switching off the Time Indicator 23 Child Safety Device 23 The oven s safety cut out function 24 Mechanical Door Lock 25 Uses Tables and Tips 26 Baking 26 Baking Table 28 Roasting 32 Table for Roasting 33 Grilling 35 Infra...

Page 4: ...t Filter 40 Shelf Support Rails 41 Oven Lighting 42 Oven Ceiling 43 Oven Door 44 Oven Door Glass 45 What to do if 47 Technical Data 49 Oven Interior Dimensions 49 Regulations Standards Directives 49 Installation Instructions 50 Safety Instructions for the Installer 50 Index 58 Service 59 ...

Page 5: ...ur lo cal AEG Service Force Centre or your specialist dealer Child Safety Never leave children unsupervised when the appliance is in use Safety whilst Using This appliance is intended to be used for cooking frying and baking food in the home Take care when connecting electric appliances to sockets nearby Do not allow connecting leads to come into contact with hot rings or to catch be neath the hot...

Page 6: ...moist food in the oven The enamel may be damaged 2 Disposal Disposing of the packaging material All materials used can be fully recycled Plastics are marked as follows PE for polyethylene as used for the outer wrapping and the bags in side PS for polystyrene foam e g as used for the padding materials They are completely free of CFCs Disposal of old appliances 1 Warning Before disposing of old appl...

Page 7: ...7 Description of the Appliance General Overview Full glass door Control panel Door handle ...

Page 8: ...ure Display Oven Functions Temperature Time Selection Clock function button Temperature gauge Top heat and heating elements Oven lighting Fat Filter Oven lighting Rear wall heating element Bottom Heat Shelf positions Oven shelf runners removable ...

Page 9: ...9 Oven accessories Combination shelf For dishes cake tins items for roasting and grilling Baking tray For cakes and biscuits General purpose pan For roasting or as a receptacle for grease ...

Page 10: ...me has been set After the appliance has been connected to the electricity supply and following a power failure the set time W arrow flashes Set the current time using the switch Wait for 5 seconds The flashing will stop and the clock will display the set time The appliance is ready for use ...

Page 11: ...ld be damaged 3 To clean metal fronts use commercially available cleaning agents 1 Turn the oven function switch to oven lighting L 2 Remove all accessories and the shelf support rails and wash them with warm water and washing up liquid 3 Then wash out the oven with warm water and washing up liquid and dry 4 Wipe the front of the appliance with a damp cloth ...

Page 12: ...12 Using the Oven Switching the Oven On and Off Time display Oven Functions Clock function button Temperature Display Temperature gauge Time Temperature Selection ...

Page 13: ...oven temperature Turn the switch to raise or lower the temperature The temperature adjustment takes place in steps of 5 C Thermometer symbol The slowly rising thermometer display indicates the temperature to which the oven has already heated The three segments of the thermometer that flash one after the other indi cate that the Schnellaufheizung is in operation Ascertaining the temperature Press c...

Page 14: ...he fan comes on automatically to keep the surfaces the appliance cool When the oven is switched off the fan contin ues to operate to cool the appliance down then switches itself off 3 Operating the switch Turn the switch to the right or to the left within the marked area in order to set a time temperature or function 1 Important Do not turn the switch past the point of resistance ...

Page 15: ...0 C For baking and frying roasting on one shelf position The Top and Bottom Heat heating elements are on Rotitherm Recommended temperature 180 C For roasting larger pieces of meat or poultry on one level This function is also suitable for cooking au gratin and browning The grill element and top element operate alternatively with the fan Infrared grill Suggested temperature 250 C For grilling flat ...

Page 16: ... always be located towards the rear when inserting the tray Inserting Removing the Fat Filter The fat filter protects the rear wall heating element against splashes of fat when roasting For grills Insert the tray at the desired posi tion Inserting the fat filter Holding the fat filter by the tab in sert the two retainers into the opening on the rear wall of the oven fan opening from the top downwa...

Page 17: ...n Before Using for the First Time 3 General Advice After a clock function has been chosen the relevant arrow flashes for approx 5 seconds During this time the desired times can be set or changed using the switch After the desired time has been set the arrow will flash again for approx 5 seconds Following this the arrow will remain lit A countdown of the time that has been set will begin After the ...

Page 18: ...od of time using the button Max 99 minutes After approx 5 seconds the display will indicate the amount of time remaining The countdown timer arrow G will be lit When the period of time has elapsed an acoustic signal will sound for 2 minutes The countdown timer arrow G will flash To switch the signal off Press the clock functions button T ...

Page 19: ...k time arrow d is flashing 3 Set the desired cooking time using the switch The cook time arrow d will be lit up When the period of time has elapsed an acoustic signal will sound for 2 minutes The oven will switch itself off 0 00 and the cook time arrow d will flash To switch the signal off Press the clock functions button T ...

Page 20: ...d time arrow e is flashing 3 Set the desired switch off time using the switch The end cook time arrow e will be lit up When the period of time has elapsed an acoustic signal will sound for 2 minutes The oven will switch itself off 0 00 and the end cook time arrow e will flash To switch the signal off Press the clock functions button T ...

Page 21: ...m perature 2 Set the required cooking time using the cook time function d E g 1 hour 3 Using the end time function e set the time at which the dish is to be ready E g 2 05 p m The cook time arrow d and end time arrow e are lit up The oven will automatically switch itself on at the time required as calculated E g 1 05 p m When the period of cooking time as set has elapsed an acoustic signal will so...

Page 22: ...et the current time using the buttons 3 After approx 5 seconds the arrow will stop flashing and the clock will display the time as set The appliance is now ready for use 3 The time can only be changed if none of the clock functions such as cook time d or end cook time e is set and none of the oven functions is set ...

Page 23: ...e appliance must be switched off Press the temperature check button C for about 2 seconds until the clock display appears again Child Safety Device The oven is fitted with a child safety device When the child safety device is engaged the oven can no longer be switched on 3 The child safety device only operates for the oven not the hob To engage the child safety device none of the oven functions mu...

Page 24: ...The last temperature to have been set flashes in the temperature display and a signal sounds The oven switches itself off at a temperature of Operating the oven following the safety cut out Switch the oven off completely After this has been done the oven can be operated again 30 120 C after 12 5 hours 120 200 C after 8 5 hours 200 250 C after 5 5 hours 250 280 C after 1 5 hours ...

Page 25: ...rds until it locks in place Open the oven door 1 Shut the door 2 Press the safety catch and keep it de pressed 3 Open the doors Close the oven door Close the door without pressing the safety catch Deactivating the door lock Press the safety catch back into the panel 3 Switching off the appliance does not cancel the mechanical door lock ...

Page 26: ...ark metal and coated tins are suitable for conventional Light metal tins glass and ceramic moulds are also suitable for hot air Shelf positions It is possible to bake on one level using conventional Using hot air you can bake dry flat items and biscuits on up to three baking trays simultaneously 1 Baking tray e g shelf position 3 1 Cake tin e g shelf position 2 Baking trays shelf positions 1 and 4...

Page 27: ...ent on the mixture quantity and cake tin used When using for the first time we recommend setting the lower temperature and only select a higher temperature if necessary e g if increased browning is required or the cooking time is too long If you cannot find specific information for one of your own recipes use in formation given in a similar recipe for guidance When cakes are baked on trays or in t...

Page 28: ... 50 70 Madeira cake square rec tangular bak ing tin 140 160 1 150 170 1 70 80 Flan case 150 170 3 170 190 2 20 25 Apple flan very thin 150 170 1 170 190 1 45 60 Fairy cakes 150 170 3 180 190 3 20 30 Shortcrust pastry Large cheese cake 140 160 1 170 190 1 60 90 10 mins standing time Covered fruit pie 150 170 1 170 190 1 50 60 Cheesecake on the tray 160 180 2 50 70 Puff pastry French apple tart 150 ...

Page 29: ...secake tray 150 170 3 170 190 3 45 50 Fruit loaf 500 g flour 150 170 3 160 180 3 40 70 Pizza round baking sheet 230 250 1 250 270 1 10 25 Biscuits Meringues 80 90 3 80 90 3 150 180 Macaroons 100 120 3 3 20 30 Small piped biscuits 140 160 150 170 3 15 30 Anzac nutties 160 180 2 25 35 Items made with puff pas try 160 180 3 180 200 3 20 30 Danish pas tries 160 180 3 170 190 3 20 40 Hot Air Convention...

Page 30: ...aine 190 210 1 40 60 Bread and bread rolls Herb bread 170 190 3 190 210 3 45 60 Tinned white loaf 170 190 2 180 200 1 40 50 Unleavened bread pitta bread 230 250 2 15 25 Pasta bake 180 200 1 Potato gratin 180 200 2 Dishes au gratin Hawaiian toast 200 220 3 240 260 3 14 16 Hot Air Conventional Type of pas try or cake Tempera ture in C Shelf position Tempera ture in C Shelf position Baking time in mi...

Page 31: ...emperature in C Shelf position Baking time in minutes Pizza frozen Follow the man ufacturer s in structions as stated on the package Lay on the grill tray insert baking tray below shelf posi tion in accordance with the manufac turer s instructions as stated on the package Follow the manu facturer s instruc tions as stated on the package ...

Page 32: ...eef fillets game 3 Tip The oven will be less dirty if you always use a dish for roasting Shelf positions Please see the following table for the shelf positions to be used 3 Notes on the roasting table Information is given in the table on suitable oven functions temperature set tings cooking times and shelf positions for various types of meat The infor mation is for guidance We recommend roasting m...

Page 33: ...0 0 05 0 06 pink inside per cm of thick ness 1 250 270 1 180 190 0 06 0 08 cooked through per cm of thick ness 1 210 250 1 170 180 0 08 0 10 Pork Shoulder neck ham joint 1 1 5 kg 1 210 220 1 160 180 1 30 2 00 Chop smoked loin chop 1 1 5 kg 1 180 190 1 170 180 1 00 1 30 Meat loaf 750 g 1 kg 1 170 180 1 160 170 0 45 1 00 Pork knuckles pre cooked 750 g 1 kg 1 210 220 1 150 170 1 30 2 00 Veal Roast ve...

Page 34: ...ltry 4 6 portion per 200 250 g 3 220 250 3 180 200 0 35 0 50 Half chicken portions 2 4 portions per 400 500 g 3 220 250 3 180 200 0 35 0 50 Chicken poulard 1 1 5 kg 1 220 250 1 170 180 0 45 1 15 Duck 1 5 2 kg 1 210 220 1 160 180 1 00 1 30 Goose 3 5 5 kg 1 200 210 1 150 160 2 30 3 00 Turkey 2 5 3 5 kg 1 200 210 1 150 160 1 30 2 00 4 6 kg 1 180 200 1 140 150 2 30 4 00 Fish steaming Whole fish 1 1 5 ...

Page 35: ...ing table The grilling times are only for guidance and will vary depending on the type and quality of meat or fish Grilling is particularly suitable for flat pieces of meat and fish Turn the food approx halfway through grilling Infrared Grilling Food for grilling Function Temper ature in C Universal tray Grill tray Grilling time in minutes Shelf positions 1 Page 2 Page 4 8 Pork chops Infrared wide...

Page 36: ...ems Infrared grill 275 1 4 5 10 5 Grilled sausage more than 6 items Infrared wide area grill 275 1 4 5 10 5 Coiled sausag es up to 4 items Infrared grill 275 1 4 10 9 Coiled sausag es up to 6 items Infrared wide area grill 275 1 4 10 9 Whole fish Infrared wide area grill 250 1 3 10 Toast without topping Infrared wide area grill 275 1 4 1 2 1 2 Food for grilling Function Temper ature in C Universal...

Page 37: ...otes on preserving Use the baking tray for preserving There is room for up to six jars each with a capacity of 1 litre The jars should all be filled to the same level and closed Position the jars on the baking tray so that they do not come into contact with one another Pour approx 1 2 litre of water into the baking tray to create sufficient moisture in the oven As soon as bubbles begin to appear i...

Page 38: ...d off Soft fruit Strawberries blueberries raspberries ripe gooseberries 160 170 35 45 Unripe goose berries 160 170 35 45 10 15 Fruit with stones Pears quinces plums 160 170 35 45 10 15 Vegetables Carrots 160 170 50 60 5 10 60 Mushrooms 160 170 40 60 10 15 60 Gherkins 160 170 50 60 Mixed Pickles 160 170 50 60 15 Kohlrabi peas asparagus 160 170 50 60 15 20 Beans 160 170 50 60 Plum purée 160 170 50 4...

Page 39: ...ough the drying time Open and leave to cool preferably overnight Then finish drying the dried food Temperature in C Time in hours approximate guide Vegetables Beans 60 70 6 8 Peppers strips 60 70 5 6 Vegetables for making soup 60 70 5 6 Mushrooms 50 60 6 8 Herbs 40 50 2 3 Fruit Plums 60 70 8 10 Apricots 60 70 8 10 Sliced apple 60 70 6 8 Pears 60 70 6 9 ...

Page 40: ... prevents them being burnt on 1 Switch on the oven lighting when cleaning 2 Every time you use the oven wipe it out afterwards with water and wash ing up liquid then dry Do not use any abrasive items 3 Remove stubborn marks with special oven cleaners 1 Important Always follow the manufacturer s instructions when using oven spray Accessories Wash all slide in units shelf unit baking tray shelf supp...

Page 41: ... Removing the shelf support rails First pull the front of the rail away from the oven wall 1 and then unhitch at the back 2 Fitting the shelf support rails 3 Important The rounded ends of the guide rails must be pointing forwards To re insert first hook the rail into place at the back 1 and then insert the front and press into place 2 ...

Page 42: ...ve the glass cover by turning it anti clockwise and then clean it 2 If necessary replace with 25 watt 230 V 300 C heat resistant oven lighting 3 Refit the glass cover Changing side oven light Cleaning glass cover 1 Remove the left shelf support rail 2 Remove the glass cover with the aid of a narrow blunt implement e g tea spoon and clean it 3 If necessary replace bulb with a 25 watt 230 V 300 C he...

Page 43: ...he inner wall of the ov en 3 The heating element will now fold down 1 Caution Do not use force to press the heating element down The heating ele ment might break Repositioning the heating element 1 Move the heating element back up to wards the oven ceiling 2 Pull the heating element forwards against the spring pressure and guide it over the oven support lug 3 Settle it onto the support 4 Insert sh...

Page 44: ... the door with the outer surface downwards on a soft flat surface for example a blanket to avoid scratches Hanging the oven door 1 With both hands take hold of the sides of the door from the side on which the handle is positioned 2 Hold the door at an angle of approx 60 3 Slide the door hinges simultaneously as far as possible into the two slots on the right and left at the bottom of the oven 4 Li...

Page 45: ...t glass panel may break the glass Removing the top door glass 1 Unhinge the oven door and place it on a soft flat surface with the handle fac ing down 2 Take hold of the upper glass panel at the lower edge and slide it against the spring pressure in the direction of the oven door handle until it is free at the base 3 Raise the panel gently at the base and pull out Removing the middle door glass 1 ...

Page 46: ...s the lower door edge as far as it will go Inserting the upper door glass 1 Insert the upper glass panel at an angle from above into the section of the door in which the handle is located 2 Lower the glass panel Lay the panel against the spring on the lower door edge in front of the retaining section on the handle side and slide it under the retaining section The glass panel must be firmly in posi...

Page 47: ...not been switched on Switch the oven on The correct time has not been set Set the correct time The required settings have not been made Check the settings The oven s safety fuse has been tripped Check the safety fuse The fuse in the domes tic wiring system fuse box has been tripped Check the fuse If the fuses are tripped repeatedly please call a qualified electrician The oven is not heating up and...

Page 48: ...48 3 Advice on cookers with metal fronts Because of the cold surface at the front of the cooker opening the oven door during or just after baking or roasting may cause the glass to steam up ...

Page 49: ...ing to the operating features of electric cookers hobs ovens and grills for household use EN 55014 2 EN 55014 EN 61000 3 2 EN 61000 3 3 relating to basic requirements for electro magnetic compatibility protec tion EMC 5 This appliance complies with the following EU Directives 73 23 EWG dated 19 02 1973 Low Voltage Directive 89 336 EWG dated 03 05 1989 EMC Directive including Amending Direc tive 92...

Page 50: ... the installa tion The unit in which the appliance is fitted must satisfy the requirements of DIN 68930 in respect of stability This oven must be installed by qualified personnel to the relevant Stand ards This oven is heavy Take care when moving it Remove all packaging both inside and outside the oven before using the oven Do not attempt to modify the oven in any way The built in cooker and hobs ...

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Page 58: ... shelf 9 Control panel 8 D Description of the appliance 7 Disposal 6 Door 44 Door Lock 25 F Fat Filter 16 Fat filter 40 G General purpose pan 9 General putpose tray 16 O Oven accessories 9 door 44 functions 15 light bulb 42 Using the oven 13 P Preserving 37 Preserving Table 38 R Repairs 5 Roasting 32 S Safety 5 Shelf support rails 41 T Tables and tips 26 Time Indicator 23 Turbo All Round Grill 15 ...

Page 59: ...Under what circumstances does the fault occur Prior to the telephone call it is important that you make a note of the following ap pliance code numbers that are given on the rating plate model description PNC code 9 digits S No code 8 digits We recommend that you record the code numbers here so that you always have them to hand When do you incur costs even during the warranty period if you could h...

Page 60: ...kitchen cleaning and outdoor use More than 55 million Electrolux Group products such as refrigerators cookers washing machines vacuum cleaners chain saws and lawn mowers are sold each year to a value of approx USD 14 billion in more than 150 countries around the world 822 923 011 B 240303 04 Subject to change without notice ...

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