Electrolux EOB 3610 Operating Instructions Manual Download Page 3

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Contents

Safety

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Disposal

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Description of the Appliance

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General Overview . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Control Panel. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Oven Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Oven accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Before Using for the first time

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Initial Cleaning. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Using the Rings

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Cooking with the Rings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Switching on the dual fry/cook area . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Using the Oven

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Switching the Oven On and Off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Oven Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Inserting the general purpose pan, grill, and tray . . . . . . . . . . . . . . . . . . . . . .

Mechanical Door Lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Uses, Tables and Tips

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Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Baking Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Roasts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Roast Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Infrared Grilling. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Turbo grilling. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Preserving . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Preparing dried foods . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Cleaning and Care

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Exterior of the Appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Oven Interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Accessories. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Shelf Support Rails . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Oven Lighting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Oven Ceiling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Oven Door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Oven door glass . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Summary of Contents for EOB 3610

Page 1: ...B u i l t I n E l e c t r i c O v e n Operating Instructions EON 3610 822 947 972 A 290305 06 g ...

Page 2: ...iance The following symbols are used in the text 1 Safety instructions Warning Information concerning your personal safety Important Information on how to avoid damaging the appliance 3 Information and practical tips 2 Environmental information 1 These numbers indicate step by step how to use the appliance 2 3 These operating instructions contain information on steps you can take yourself to recti...

Page 3: ... Oven 12 Switching the Oven On and Off 12 Oven Functions 13 Timer 14 Inserting the general purpose pan grill and tray 14 Mechanical Door Lock 15 Uses Tables and Tips 16 Baking 16 Baking Table 18 Roasts 21 Roast Table 22 Grilling 24 Infrared Grilling 24 Turbo grilling 26 Preserving 27 Preparing dried foods 28 Cleaning and Care 29 Exterior of the Appliance 29 Oven Interior 29 Accessories 29 Shelf Su...

Page 4: ...4 What to do if 35 Technical Data 36 Oven Interior Dimensions 36 Regulations Standards Directives 36 Index 38 Service 39 ...

Page 5: ... with or to catch beneath the hot oven door Warning Risk of burns The interior of the oven becomes hot during use Using ingredients containing alcohol in the oven may create an alcohol air mixture that is easily ignited In this case open the door carefully Do not have embers sparks or naked flames in the vicinity when opening the door To Avoid Damaging Your Appliance Do not line your oven with alu...

Page 6: ...od uct may not be treated as household waste Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment By ensuring this product is disposed of correctly you will help prevent potential negative consequences for the environment and human health which could otherwise be caused by inappropriate waste handling of this product For more d...

Page 7: ...7 Description of the Appliance General Overview Full glass door Control panel Door handle ...

Page 8: ...es Temperature Pilot Light Oven Functions Temperature selector Ring Switches Ring Switches Minute timer Oven Power Indicator Top heat and heating elements Oven lighting Fan Bottom Heat Shelf positions Oven shelf runners removable ...

Page 9: ... first time you should clean it thoroughly 1 Caution Do not use any caustic abrasive cleaners The surface could be damaged 3 To clean metal fronts use commercially available cleaning agents 1 Turn the oven function switch to oven lighting L 2 Remove all accessories and the shelf support rails and wash them with warm water and washing up liquid 3 Then wash out the oven with warm water and washing u...

Page 10: ... care Heat settings Heat settings can be set from 1 9 Intermediate positions are possible for settings 2 7 1 lowest output 9 highest output Z double ring switching 2 Switch the cooking zone off approx 5 10 minutes before cooking is finished to make use of the residual heat This saves electricity Ring Switches front left rear left rear right front right ...

Page 11: ...1 The control for the dual fry cook area is switched on by turning to the right and cannot be turned past the stop 1 Turn the dual fry cook control to the right Continue turning to Position 9 and onto the Z symbol you will feel a slight resistance The stop position will then be clearly detectable 2 Finally turn back to the desired setting 3 After cooking turn back to the OFF po sition 3 To use the...

Page 12: ...ilot light is illuminated while the oven is heating up 3 To switch off the oven turn the oven functions switch and the temperature selection switch to the zero position 3 Cooling fan The fan switches on automatically in order to keep the appliance s surfaces cool When the oven is switched off the fan continues to run to cool the ap pliance down then switches itself off automatically Temperature Pi...

Page 13: ...ng The grill heater elements and the ventilator operate simultaneously Infrared Grill For grilling flat foods that are arranged in the middle of the shelf such as steaks escalopes fish or for toasting The grill heating element is in use º Infrared Wide Area Grill For grilling flat foods in larger quantities such as steaks escalopes fish or for toasting Top heat and the grill element are used O Top...

Page 14: ...lapsed To change your setting just turn the knob to the desired value To stop the timer before the set time has elapsed turn the knob to OFF Inserting the general purpose pan grill and tray Inserting the general purpose pan and tray The trays have a little bulge on the left and right edges These are provided as positioning guides and must always be located towards the rear when inserting the tray ...

Page 15: ...rds until it locks in place Open the oven door 1 Shut the door 2 Press the safety catch and keep it de pressed 3 Open the doors Close the oven door Close the door without pressing the safety catch Deactivating the door lock Press the safety catch back into the panel 3 Switching off the appliance does not cancel the mechanical door lock ...

Page 16: ...ating Light metal glass ceramic containers are also suitable for fan assisted baking Tray levels With Top Bottom heating baking can be done on one tray With the fan assisted feature you can bake flat dry cakes and pastries on two trays at the same time 1 Baking tray could be placed at Posi tion 3 1 Baking tins could be placed at Posi tion 1 2 trays at positions 1 and 3 ...

Page 17: ...bination of pastry quantity and baking tin s To begin with we recommend setting to the lower temperature and then adjusting to suit individual requirements for example a higher tempera ture can be set if a darker brown is desired or if baking time is found to be too long The tables do not give recipes for the cakes or pastries described for rec ipe details please refer to the recipe for a similar ...

Page 18: ...Madeira cake rectangular tin 140 160 1 150 170 1 70 90 Fruit ingredients 150 170 3 170 190 2 20 25 Fancy apple cakes 150 170 1 170 190 1 50 80 Short pastry Cheese flan 750 g cottage cheese 170 190 1 60 90 10 Min After heating covered apple gateau 150 170 1 170 190 1 50 60 Cheese flan tray 160 180 3 60 80 Puff pastry French apple gateau 150 170 1 180 200 1 35 50 Sponges Sponge cake DIN 140 160 1 16...

Page 19: ...r ring cake half tin 140 160 2 150 170 1 45 60 Cheese cake tray 140 160 3 170 190 3 50 70 Biscuits Meringues 80 100 3 100 120 3 100 120 Macaroons 120 140 3 140 160 3 20 30 Small biscuits cakes 140 160 3 160 180 3 15 40 Walnut cakes 170 180 2 25 30 Puff pastry 170 190 3 190 210 3 20 40 Cheese poppy seed caraway straws aperitif biscuits 180 190 3 200 210 3 10 15 Small pastries 140 160 3 170 190 3 20...

Page 20: ...3 10 15 Milk rolls 160 170 3 180 190 3 10 15 Rye bread brown bread 190 200 2 or 3 190 210 2 45 65 White bread tin 170 180 2 180 200 2 40 45 Unleavened bread Pitta 220 230 2 230 250 1 15 25 Soufflé Pasta soufflé 180 200 2 190 210 1 40 50 Potatoes au gratin 180 200 2 190 210 1 50 65 Au gratin dishes Hawaii toast 250 3 5 8 Fan assisted circulation Top Bottom heat Baking type Tempera ture in C Shelf p...

Page 21: ... veal 1 2 chickens small poultry roast beef fillets game fowl 3 Roasting in an oven dish will be less messy How to use the Roasting Table The table indicates the most suitable oven feature temperature settings and cooking times to apply for various types of meat The suggested values are for guidance only We recommend using the oven to cook fish or meat weighting from 1kg upwards In general the Top...

Page 22: ...for each cm thick 150 160 2 1 14 20 Smoked loin of pork for each cm thick 150 160 2 1 10 12 Meat loaf 160 170 2 1 60 Roast beef for each cm thick 150 160 2 1 15 18 Fillet of beef for each cm thick 200 210 2 1 6 8 Roast beef for each cm thick 200 210 2 1 8 10 Roast veal for each cm thick 170 180 2 1 14 17 Leg of lamb 1800 g 170 180 2 1 90 Poultry Chicken 160 180 2 1 55 65 Duck 2000 2500 g 150 160 2...

Page 23: ...ish on the tray at 1 or 2 positions Trout for each 200 250 g 200 210 3 4 2 15 20 4 Fillet of trout for each 200 g 170 180 3 4 2 10 20 Fillet of zander in bat ter total weight around 1 kg 190 200 3 4 2 25 30 Fan assisted Type of roast Tempera ture in C with simultane ous use of grill at position from bottom General purpose pan at position Suggest ed roast ing time in minutes 1 Tray 2 Trays ...

Page 24: ...ing table The grilling times are only for guidance and will vary depending on the type and quality of meat or fish Grilling is particularly suitable for flat pieces of meat and fish Turn the food approx halfway through grilling Infrared Grilling Food for grilling Function Temper ature in C Universal tray Grill tray Grilling time in minutes Shelf positions 1 Page 2 Page 4 8 Pork chops Infrared wide...

Page 25: ...ems Infrared grill 275 1 4 5 10 5 Grilled sausage more than 6 items Infrared wide area grill 275 1 4 5 10 5 Coiled sausag es up to 4 items Infrared grill 275 1 4 10 9 Coiled sausag es up to 6 items Infrared wide area grill 275 1 4 10 9 Whole fish Infrared wide area grill 250 1 3 10 Toast without topping Infrared wide area grill 275 1 4 1 2 1 2 Food for grilling Function Temper ature in C Universal...

Page 26: ... Grill tray Grilling time in minutes Turn after minutes Shelf positions Chicken 900 1000 g 160 1 2 50 60 25 30 Stuffed pork roasting joint 2000 g 160 1 2 90 95 45 Pasta bake 180 2 30 Potato bake au gratin 200 1 3 20 23 Gnocchi au gratin 180 1 3 20 23 Cauliflower cheese 200 3 15 ...

Page 27: ...on the baking tray so that they do not come into contact with one another Pour approx 1 2 litre of water into the baking tray to create sufficient moisture in the oven As soon as bubbles begin to appear in the first jars for 1 litre jars this takes about 35 60 minutes switch off the oven or reduce the temperature to 100 C see table Preserving Table The states preserving times and temperatures are ...

Page 28: ...asparagus 160 170 50 60 15 20 Beans 160 170 50 60 Plum purée 160 170 50 45 6 8 timer Fan assisted Temperature in C Tray position from bottom Suggested time in hours 1 Tray 2 Trays Apple slices 75 3 4 2 6 h 10 min Mushrooms 50 3 4 2 6 8 Preserves Temper ature in C Cooking time until bubbles form Mins Continued cooking at 100 C Mins Standing time with oven switched off ...

Page 29: ... switched off and cold before cleaning Clean the appliance after each use This is the easiest way to remove spills and prevents them being burnt on 1 Switch on the oven lighting when cleaning 2 Every time you use the oven wipe it out afterwards with water and wash ing up liquid then dry Do not use any abrasive items 3 Remove stubborn marks with special oven cleaners 1 Important Always follow the m...

Page 30: ... Removing the shelf support rails First pull the front of the rail away from the oven wall 1 and then unhitch at the back 2 Fitting the shelf support rails 3 Important The rounded ends of the guide rails must be pointing forwards To re insert first hook the rail into place at the back 1 and then insert the front and press into place 2 ...

Page 31: ...the electricity supply 3 Place a cloth on the oven floor to protect the oven light and glass cover Changing the oven light bulb cleaning the glass cover 1 Remove the glass cover by turning it anti clockwise and then clean it 2 If necessary replace with 25 watt 230 V 300 C heat resistant oven lighting 3 Refit the glass cover ...

Page 32: ...the inner wall of the ov en 3 The heating element will now fold down 1 Caution Do not use force to press the heating element down The heating ele ment might break Repositioning the heating element 1 Move the heating element back up to wards the oven ceiling 2 Pull the heating element forwards against the spring pressure and guide it over the oven support lug 3 Settle it onto the support 4 Insert s...

Page 33: ...ter surface down wards on a soft flat surface for ex ample on a blanket to avoid scratches Hanging the oven door 1 From the side of the door on which the handle is positioned take hold of the sides of the door with both hands 2 Hold the door at an angle of approx 60 3 Insert the door hinges as far as possi ble into the two slots on the right and left at the bottom of the oven at the same time 4 Li...

Page 34: ...s from the door 1 Detach the door and with the handle downwards lower it onto a soft even surface 2 Grasp the top glass plate underneath and push it towards the door handle against the pressure spring until it comes free á 3 Hold the plate gently underneath and slide it out à Cleaning the glass Attaching the glass to the door 1 Insert the plate obliquely into the re taining frame at the handle á 2...

Page 35: ...he cooker opening the oven door during or just after baking or roasting may cause the glass to steam up Fault Possible Cause Remedy Hotplates not working The hotplate concerned has not been switched on Switch on the hotplate concerned A domestic electrical protection device has been tripped or the fuse has blown Check the fuse or pro tection device The oven does not heat The oven has not been swit...

Page 36: ...ing to the operating features of electric cookers hobs ovens and grills for household use EN 55014 2 EN 55014 EN 61000 3 2 EN 61000 3 3 relating to basic requirements for electro magnetic compatibility protec tion EMC 5 This appliance complies with the following EU Directives 73 23 EWG dated 19 02 1973 Low Voltage Directive 89 336 EWG dated 03 05 1989 EMC Directive including Amending Direc tive 92...

Page 37: ...37 ...

Page 38: ...ils 30 Combination shelf 9 Control panel 8 Conventional 13 Cooking 10 11 D Description of the appliance 7 Door Lock 15 G General purpose pan 9 14 O Oven accessories 9 functions 13 light bulb 31 P Preserving 27 Preserving Table 27 R Repairs 5 Ring use 10 Roasts 21 S Safety 5 Shelf support rails 30 T Tables and tips 16 U Using the oven 12 W What to do if 35 ...

Page 39: ...Under what circumstances does the fault occur Prior to the telephone call it is important that you make a note of the following ap pliance code numbers that are given on the rating plate model description PNC code 9 digits S No code 8 digits We recommend that you record the code numbers here so that you always have them to hand When do you incur costs even during the warranty period if you could h...

Page 40: ...kitchen cleaning and outdoor use More than 55 million Electrolux Group products such as refrigerators cookers washing machines vacuum cleaners chain saws and lawn mowers are sold each year to a value of approx USD 14 billion in more than 150 countries around the world 822 947 972 A 290305 06 Subject to change without notice ...

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