25
Preserving
When preserving use the bottom heat oven
function
U
.
Preserving jars
•
When preserving use only commercially available
jars that are the same size.
3
Jars with twist-off tops or with a bayonet
fastening and metal containers are not suit-
able.
Shelf positions
•
Use the
1st shelf position from the bottom
for
preserving.
Notes on preserving
•
Use the baking tray for preserving. There is room
for up to six jars, each with a capacity of 1 litre.
•
The jars should all be filled to the same level and
closed.
•
Position the jars on the baking tray so that they do
not come into contact with one another.
•
Pour approx. 1/2 litre of water into the baking tray
to create sufficient moisture in the oven.
•
As soon as bubbles begin to appear in the first jars
(for 1-litre jars this takes about 35-60 minutes),
switch off the oven or reduce the temperature to
100 °C (see table).
