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Heating function
Application
Moist Fan Baking
This function is designed to save energy during cooking. For the
cooking instructions refer to "Hints and tips" chapter, Moist Fan
Baking. The oven door should be closed during cooking so that the
function is not interrupted and to ensure that the oven operates
with the highest energy efficiency possible. When you use this
function, the temperature in the cavity may differ from the set tem‐
perature. The residual heat is used.The heating power may be re‐
duced. For general energy saving recommendations refer to "Ener‐
gy Efficiency" chapter, Energy Saving.This function was used to
comply with the energy efficiency class according to EN 60350-1.
When you use this function the lamp automatically turns off after
30 seconds.
Steam Oven Functions
Heating function
Application
SousVide Cooking
The function name refers to a method of cooking in vacuum
sealed plastic pouches at low temperatures. Refer to the section
SousVide Cooking below and the chapter "Hints and Tips" with the
cooking tables to find more information.
Steam Regenerating
Food reheating with steam prevents surface drying. Heat is distrib‐
uted in a gentle and even way, which allows to recover taste and
aroma of food as just prepared. This function can be used to re‐
heat food directly on a plate. You can reheat more than one plate
at the same time, using different shelf positions.
Bread Baking
Use this function to prepare bread and bread rolls with a very good
professional-like result in terms of crispiness, colour and crust
gloss.
Dough Proving
To speed up the rising of the yeast dough. It prevents dough sur‐
face from drying and keeps the dough elastic.
Full Steam
For steaming vegetables, side dishes or fish.
Humidity High
The function is suitable for cooking delicate dishes like custards,
flans, terrines and fish.
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DAILY USE