(°C)
(min)
Beef bur‐
ger, 6
pieces,
0.6 kg
Grilling
Wire
shelf and
dripping
pan
4
max.
20 - 30
Put the wire shelf
on the fourth lev‐
el and the drip‐
ping pan on the
third level of the
oven. Turn the
food halfway
through the
cooking time.
Preheat the oven
for 3 minutes.
13. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
13.1 Notes on cleaning
Cleaning
Agents
Clean the front of the oven with a soft cloth with warm water and a
mild cleaning agent.
To clean metal surfaces, use a dedicated cleaning agent.
Clean stubborn stains with a special oven cleaner. Do not apply oven
cleaner on the catalytic surfaces.
Everyday
Use
Clean the oven cavity after each use. Fat accumulation or other food
remains may cause fire. The risk is higher for the grill pan.
Moisture can condense in the oven or on the door glass panels. To
decrease the condensation, operate the oven for 10 minutes before
cooking. Dry the cavity with a soft cloth after each use.
Accessories
Clean all accessories after each use and let them dry. Use a soft
cloth with warm water and a cleaning agent. Do not clean the acces‐
sories in a dishwasher.
Do not clean the non-stick accessories using aggressive agents,
sharp-edged objects or in a dishwasher
13.2 Stainless steel or
aluminium ovens
Clean the oven door with a damp cloth or
sponge only. Dry it with a soft cloth.
Do not use steel wool, acids or abrasive
materials as they can damage the oven
surface. Clean the oven control panel
with the same precautions.
ENGLISH
31
Summary of Contents for EOA5750AOX
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