Electrolux EOA5454AAK User Manual Download Page 2

Page: 2 / 36

CONTENTS

1. SAFETY INFORMATION....................................................................................2

2. SAFETY INSTRUCTIONS..................................................................................4

3. PRODUCT DESCRIPTION................................................................................ 6

4. BEFORE FIRST USE......................................................................................... 7

5. DAILY USE......................................................................................................... 8

6. CLOCK FUNCTIONS....................................................................................... 10

7. USING THE ACCESSORIES........................................................................... 11

8. ADDITIONAL FUNCTIONS.............................................................................. 13

9. HINTS AND TIPS............................................................................................. 13

10. CARE AND CLEANING..................................................................................27

11. TROUBLESHOOTING....................................................................................30

12. ENERGY EFFICIENCY.................................................................................. 31

WE’RE THINKING OF YOU

Thank you for purchasing an Electrolux appliance. You’ve chosen a product that

brings with it decades of professional experience and innovation. Ingenious and

stylish, it has been designed with you in mind. So whenever you use it, you can

be safe in the knowledge that you’ll get great results every time.

Welcome to Electrolux.

Visit our website for:

Get usage advice, brochures, trouble shooter, service information:

www.electrolux.com/webselfservice

www.registerelectrolux.com

Buy Accessories, Consumables and Original spare parts for your appliance:

www.electrolux.com/shop

CUSTOMER CARE AND SERVICE

Always use original spare parts.

When contacting our Authorised Service Centre, ensure that you have the

following data available: Model, PNC, Serial Number.

The information can be found on the rating plate.

Warning / Caution-Safety information

General information and tips
Environmental information

Subject to change without notice.

1. SAFETY INFORMATION

Before the installation and use of the appliance, carefully

read the supplied instructions. The manufacturer is not

www.electrolux.com

Summary of Contents for EOA5454AAK

Page 1: ...EOA5454AAK EOA5454AAX EN Oven User Manual ...

Page 2: ...ome to Electrolux Visit our website for Get usage advice brochures trouble shooter service information www electrolux com webselfservice Register your product for better service www registerelectrolux com Buy Accessories Consumables and Original spare parts for your appliance www electrolux com shop CUSTOMER CARE AND SERVICE Always use original spare parts When contacting our Authorised Service Ce...

Page 3: ... of it appropriately Keep children and pets away from the appliance when it operates or when it cools down Accessible parts are hot If the appliance has a child safety device this should be activated Children shall not carry out cleaning and user maintenance of the appliance without supervision Children aged 3 years and under must be kept away from this appliance when it is in operation at all tim...

Page 4: ...not install or use a damaged appliance Follow the installation instruction supplied with the appliance Always take care when moving the appliance as it is heavy Always use safety gloves and enclosed footwear Do not pull the appliance by the handle Keep the minimum distance from the other appliances and units Make sure that the appliance is installed below and adjacent safe structures The sides of ...

Page 5: ... Do not operate the appliance with wet hands or when it has contact with water Do not apply pressure on the open door Do not use the appliance as a work surface or as a storage surface Open the appliance door carefully The use of ingredients with alcohol can cause a mixture of alcohol and air Do not let sparks or open flames to come in contact with the appliance when you open the door Do not put f...

Page 6: ...detergent 2 5 Internal light The type of light bulb or halogen lamp used for this appliance is only for household appliances Do not use it for house lighting WARNING Risk of electrical shock Before replacing the lamp disconnect the appliance from the power supply Only use lamps with the same specifications 2 6 Disposal WARNING Risk of injury or suffocation Disconnect the appliance from the mains s...

Page 7: ...ting pan Telescopic runners For shelves and trays 4 BEFORE FIRST USE WARNING Refer to Safety chapters To set the Time of day refer to Clock functions chapter 4 1 Initial Cleaning Remove all accessories and removable shelf supports from the appliance Refer to Care and cleaning chapter Clean the appliance and the accessories before first use Put the accessories and the removable shelf supports back ...

Page 8: ...obs for the oven functions and temperature to the off position 5 3 Oven functions Oven function Application Off position The appliance is off Light To activate the lamp without a cooking function True Fan Cook ing To bake on up to three shelf positions at the same time and to dry food Set the temperature 20 40 C lower than for Top Bottom Heat True Fan Cook ing PLUS To add humidity during the cooki...

Page 9: ...he True Fan Cooking PLUS function stops Refer to Hints and tips chapter 1 Open the oven door 2 Fill the cavity embossment with tap water The maximum capacity of the cavity embossment is 250 ml Fill the cavity embossment with water only when the oven is cold 3 Put food in the appliance and close the oven door 4 Set the True Fan Cooking PLUS function 5 Press the Plus Steam button The Plus Steam butt...

Page 10: ...D To set when the appliance deactivates TIME DELAY To combine DURATION and END function MINUTE MIND ER To set countdown time This function has no effect on the operation of the appliance 6 2 Setting and changing the time You must set the time before you operate the oven The flashes when you connect the appliance to the electrical supply when there was a power cut or when the timer is not set Press...

Page 11: ...t the time for DURATION 4 Press 5 Press or to set the time for END 6 Press to confirm Appliance turns on automatically later on works for the set DURATION time and stops at the set END time At the set time an acoustic signal sounds 7 Turn the knob for the oven functions and the knob for the temperature to the off position 8 The appliance deactivates automatically 6 6 Setting the MINUTE MINDER 1 Pr...

Page 12: ...ssories With the telescopic runners you can put in and remove the shelves more easily CAUTION Do not clean the telescopic runners in the dishwasher Do not lubricate the telescopic runners CAUTION Make sure you push back the telescopic runners fully in the appliance before you close the oven door Wire shelf Put the wire shelf on the telescopic runners so that the feet point downwards The high rim a...

Page 13: ...helf position You can use the trivet to grill flat dishes in large quantities and to toast 1 Put the trivet into the deep pan so that the supports of the wire shelf point down 2 Put the deep pan into the oven on the necessary shelf position 8 ADDITIONAL FUNCTIONS 8 1 Cooling fan When the appliance operates the cooling fan activates automatically to keep the surfaces of the appliance cool If you de...

Page 14: ...True Fan Cooking PLUS function Bakery products Food Water in the cavity em bossment ml Tempera ture C Time min Shelf po sition Comments Bread 100 180 35 40 2 Use baking tray 1 Bread rolls 100 200 20 25 2 Use baking tray 1 Homestyle pizza 100 230 10 20 2 Use baking tray 1 Focaccia 100 200 210 10 20 2 Use baking tray 1 Cookies scones croissants 100 150 180 10 20 2 Use baking tray 1 Plum cake apple p...

Page 15: ...rex round tray Chicken 200 210 60 80 2 Pyrex round tray 9 3 Baking Your oven may bake or roast differently to the appliance you had before Adapt your usual settings temperature cooking times and shelf positions to the values in the tables The manufacturer recommends that you use the lower temperature the first time If you cannot find the settings for a special recipe look for the one that is almos...

Page 16: ...ing times espe cially if you use a mixing machine The cake is too dry The oven temperature is too low The next time you bake set a higher oven tempera ture The cake is too dry The baking time is too long The next time you bake set a shorter baking time The cake browns uneven ly The oven temperature is too high and the baking time is too short Set a lower oven tempera ture and a longer baking time ...

Page 17: ...m diago nally off set Top Bottom Heat 180 70 90 1 Cheesecake Top Bottom Heat 170 190 60 90 1 1 Preheat the oven Cakes pastries breads on baking trays Food Function Temperature C Time min Shelf position Plaited bread Bread crown Top Bottom Heat 170 190 30 40 3 Christmas stol len Top Bottom Heat 160 1801 50 70 2 Bread rye bread 1 First part of baking pro cedure 2 Second part of bak ing proce dure To...

Page 18: ...5 3 Fruit flans made with short pastry True Fan Cook ing 160 170 40 80 3 Yeast cakes with delicate toppings e g quark cream custard Top Bottom Heat 160 1801 40 80 3 1 Preheat the oven 2 Use a deep pan Biscuits Food Function Temperature C Time min Shelf position Short pastry biscuits True Fan Cook ing 150 160 10 20 3 Short bread Short bread Pastry stripes True Fan Cook ing 140 20 35 3 Short bread S...

Page 19: ...90 2101 10 25 3 Small cakes Small cakes 20 per tray True Fan Cook ing 1501 20 35 3 Small cakes Small cakes 20 per tray Top Bottom Heat 1701 20 30 3 1 Preheat the oven 9 6 Bakes and gratins Food Function Temperature C Time min Shelf position Pasta bake Top Bottom Heat 180 200 45 60 1 Lasagne Top Bottom Heat 180 200 25 40 1 Vegetables au gratin1 Turbo Grilling 160 170 15 30 1 Baguettes top ped with ...

Page 20: ...treusel cake 150 160 30 45 1 4 1 Preheat the oven Biscuits small cakes small cakes pastries rolls Food Temperature C Time min Shelf position 2 positions 3 positions Short pastry biscuits 150 160 20 40 1 4 1 3 5 Short bread Short bread Pastry Stripes 140 25 45 1 4 1 3 5 Biscuits made with sponge mixture 160 170 25 40 1 4 Biscuits made with egg white meringues 80 100 130 170 1 4 Macaroons 100 120 40...

Page 21: ...read 230 2501 10 20 2 Puff pastry flan 160 1801 45 55 2 Flammekuchen Pizza like dish from Alsace 230 2501 12 20 2 Piroggen Russian version of calzone 180 2001 15 25 2 1 Preheat the oven 2 Use a deep pan 9 9 Roasting Use heat resistant ovenware to roast refer to the instructions of the manufacturer You can roast large roasting joints directly in the deep pan if present or on the wire shelf above th...

Page 22: ...f or fillet rare per cm of thickness Turbo Grill ing 190 2001 5 6 1 Roast beef or fillet medium per cm of thickness Turbo Grill ing 180 1901 6 8 1 Roast beef or fillet well done per cm of thickness Turbo Grill ing 170 1801 8 10 1 1 Preheat the oven Pork Food Quantity kg Function Tempera ture C Time min Shelf posi tion Shoulder Neck Ham joint 1 1 5 Turbo Grill ing 160 180 90 120 1 Chop Spare rib 1 ...

Page 23: ...t 180 200 60 90 1 1 Preheat the oven Poultry Food Quantity kg Function Tempera ture C Time min Shelf posi tion Poultry por tions 0 2 0 25 each Turbo Grill ing 200 220 30 50 1 Half chicken 0 4 0 5 each Turbo Grill ing 190 210 35 50 1 Chicken poulard 1 1 5 Turbo Grill ing 190 210 50 70 1 Duck 1 5 2 Turbo Grill ing 180 200 80 100 1 Goose 3 5 5 Turbo Grill ing 160 180 120 180 1 Turkey 2 5 3 5 Turbo Gr...

Page 24: ...st beef 210 230 30 40 30 40 2 Filet of beef 230 20 30 20 30 3 Back of pork 210 230 30 40 30 40 2 Back of veal 210 230 30 40 30 40 2 Back of lamb 210 230 25 35 20 25 3 Whole Fish 500 1000 g 210 230 15 30 15 30 3 4 Fast Grilling Food Time min Shelf position 1st side 2nd side Burgers Burgers 8 10 6 8 4 Pork fillet 10 12 6 10 4 Sausages 10 12 6 8 4 Fillet Veal steaks 7 10 6 8 4 Toast Toast 1 3 1 3 5 T...

Page 25: ...ttom Heat as per manu facturer s in structions as per manu facturer s in structions 3 French fries1 300 600 g Top Bottom Heat or Turbo Grilling 200 220 as per manu facturer s in structions 3 Baguettes Top Bottom Heat as per manu facturer s in structions as per manu facturer s in structions 3 Fruit flans Top Bottom Heat as per manu facturer s in structions as per manu facturer s in structions 3 1 T...

Page 26: ...metal tins Use the first shelf from the bottom for this function Put no more than six one litre preserve jars on the baking tray Fill the jars equally and close with a clamp The jars cannot touch each other Put approximately 1 2 litre of water into the baking tray to give sufficient moisture in the oven When the liquid in the jars starts to simmer after approximately 35 60 minutes with one litre j...

Page 27: ...me open the door and let it cool down for one night to complete the drying Vegetables Food Temperature C Time h Shelf position 1 position 2 positions Beans 60 70 6 8 3 1 4 Peppers 60 70 5 6 3 1 4 Vegetables for sour 60 70 5 6 3 1 4 Mushrooms 50 60 6 8 3 1 4 Herbs 40 50 2 3 3 1 4 Fruit Food Temperature C Time h Shelf position 1 position 2 positions Plums 60 70 8 10 3 1 4 Apricots 60 70 8 10 3 1 4 A...

Page 28: ...maximum 6 vinegar without herbs 2 Let the vinegar dissolve the residual limestone at the ambient temperature for 30 minutes 3 Clean the cavity with warm water and a soft cloth 10 3 Removing the shelf supports To clean the oven remove the shelf supports 1 Pull the front of the shelf support away from the side wall 2 Pull the rear end of the shelf support away from the side wall and remove it 2 1 In...

Page 29: ...ull it away from the appliance at an upwards angle 5 Put the door with the outer side down on a soft cloth on a stable surface This is to prevent scratches 6 Hold the door trim B on the top edge of the door at the two sides and push inwards to release the clip seal 1 2 B 7 Pull the door trim to the front to remove it 8 Hold the door glass panels on their top edge one by one and pull them up out of...

Page 30: ...n does not heat up The necessary settings are not set Make sure that the settings are correct The oven does not heat up The fuse is blown Make sure that the fuse is the cause of the malfunc tion If the fuse is blown again and again contact a qualified electrician The lamp does not oper ate The lamp is defective Replace the lamp Steam and condensation settle on the food and in the cavity of the ove...

Page 31: ...oil The temperature is too low Set the temperature at least to 110 C Refer to Hints and tips chapter The water comes out of the cavity embossment There is too much water in the cavity embossment Deactivate the oven and make sure that the appli ance is cold Wipe the wa ter with a cloth or sponge Add the correct amount of water to the cavity em bossment Refer to the specific procedure 11 2 Service d...

Page 32: ... improve energy saving When possible do not preheat the oven before you put the food inside When the cooking duration is longer than 30 minutes reduce the oven temperature to minimum 3 10 minutes before the end of the cooking time depending on the duration of the cooking The residual heat inside the oven will continue to cook Use the residual heat to warm up other dishes Cooking with fan When poss...

Page 33: ...ENGLISH 33 ...

Page 34: ...www electrolux com 34 ...

Page 35: ...ENGLISH 35 ...

Page 36: ...www electrolux com shop 867335291 A 322016 ...

Search results

Summary of Contents for EOA5454AAK

Reviews:

Related manuals for EOA5454AAK

Brands by name

Popular brands

Electrolux EOA5454AAK, User Manual

Search results

Summary of Contents for EOA5454AAK

Reviews:

Related manuals for EOA5454AAK

Brands by name

Popular brands