20 electrolux
• the freezing process takes 24
hours. No further food to be frozen
should be added during this period;
• only freeze top quality, fresh and
thoroughly cleaned, foodstuffs;
• prepare food in small portions to
enable it to be rapidly and
completely frozen and to make it
possible subsequently to thaw only
the quantity required;
• wrap up the food in aluminium foil
or polythene and make sure that
the packages are airtight;
• do not allow fresh, unfrozen food to
touch food which is already frozen,
thus avoiding a rise in temperature
of the latter;
• lean foods store better and longer
than fatty ones; salt reduces the
storage life of food;
•
ice cubes
, if consumed immediately
after removal from the freezer
compartment, can possibly cause
the skin to be freeze burnt;
• it is advisable to show the freezing-
in date on each individual pack to
enable you to keep tab of the
storage time;
• do n
not p
put c
carbonated lliquids ((fizzy
drinks, e
etc.) iin tthe ffreezer
compartment a
as tthey m
may b
burst.
HINTS
Hints for refrigeration
Useful hints:
Meat ((all ttypes): wrap in polythene
bags and place on the glass shelf
above the vegetable drawer.
For ssafety, sstore iin tthis w
way o
only o
one
or ttwo d
days a
at tthe m
most.
Cooked ffoods, c
cold d
dishes, e
etc..:
these should be covered and may be
placed on any shelf.
Fruit a
and vvegetables: these should be
thoroughly cleaned and placed in the
special drawer(s) provided.
Butter a
and c
cheese: these should be
placed in special airtight containers or
wrapped in aluminium foil or polythene
bags to exclude as much air as
possible.
Milk b
bottles: these should have a cap
and should be stored in the bottle rack
on the door.
Bananas, p
potatoes, o
onions a
and g
garlic,
if n
not p
packed, m
must n
not b
be k
kept iin tthe
refrigerator.
Hints for freezing
To help you make the most of the
freezing process, here are some
important hints:
• the maximum quantity of food
which can be frozen in 24 hrs. is
shown on the rating plate;
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